Punjabi Dhabba Menu

Slow-cooked white rice with little bit jeera.

Gluten-free. Contain nuts. Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper.

Soft, leavened, oven-baked flatbread.

Vegetarian. Crispy fried Indian pastry, spicy potatoes & peas.

Soft leavened oven-baked flatbread.

Gluten-free. Contain nuts. Butter chicken curry in a spiced tomato, butter, and cream sauce.

Chunks of boneless chicken in fragrant basmati rice with yogurt sauce and nuts.

Gluten-free. Diary-Free. Spiced red goan curry.

Clay oven preparation with tandoori roasted spices and yogurt marinade.

(Contain nuts). Gluten-free. Smooth saffron & cashew sauce.

Dahi yogurt with cucumber, carrots, cumin.

Crispy fried cauliflower florets in ginger garlic sauce with soya. (Contains flour).

Vegetarian. Crispy fried Indian pastry, spicy potatoes & peas.

Spicy. Diced boneless chicken tossed in sweet, spicy sauce.

Deep-fried fish with caraway.

Vegetarian. Crispy fried Indian pastry, spicy potatoes & peas.

Golden fried potato patty stuffed with peas, spices and herbs.

Gluten-free. Aromatic flavor basmati rice cooked with lamb, cardamom, mint, and saffron rose water.

Slow-cooked white rice with little bit jeera.

Bone-in goat cooked in fragrant rice.

Vegetarian, gluten-free. Vegetables in fragrant basmati rice, yogurt sauce, and nuts.

CV. Vegetarian, gluten-free. Indian cottage cheese served in a spiced spinach curry with fenugreek.

Vegetarian. Spiced potatoes and cauliflower.

Vegetarian. Indian cheese, green peas in smooth saffron and cashew sauce.

Vegetarian. Fried okra in creamy tomato sauce with onion and sweet pepper.

GE. Vegetarian. Mélange of vegetables and paneer served in smooth saffron and cashew sauce.

Vegetarian, gluten-free. Paneer served in onion and tomato sauce with sweet pepper.

CV. Vegetarian, gluten-free. Chickpeas / potatoes in creamy tomato sauce with onion and sweet pepper.

CY. Vegetarian, gluten-free. Grilled and curried eggplant with onions and tomatoes.

CV. Vegetarian, gluten-free. Potatoes served in spiced spinach curry with fenugreek.

Vegetarian, gluten-free. Indian cheese in smooth saffron and cashew sauce.

Vegetarian. Black lentil curry with spices.

Vegetarian, gluten-free. Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry.

Vegetarian. Yellow lentil curry with spices.

Clay oven preparation with tandoori roasted spices and yogurt marinade.

Tandoori baked chicken in fresh paprika marinade.

Gluten-free. Contain nuts. Butter chicken curry in a spiced tomato, butter, and cream sauce.

Gluten-free. Diary-Free. Spiced red goan curry.

Bone-in chicken, ginger, garlic, tomato, onion curry.

Gluten-free. Lamb curry with fennel.

Gluten-free. Lamb cooked in spiced tomato, butter, cream sauce.

(Contain nuts). Gluten-free. Smooth saffron & cashew sauce.

Gluten-free. Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt.

Gluten-free. Contain nuts. Chicken cooked in smooth cashew and almond sauce.

Lamb cooked in spiced tomato, butter, cream sauce.

Bone-in goat, slow-cooked with traditional spices.

Gluten-free. Lamb cooked in spicy goan curry.

Gluten-free. Bone-in goat, slow-cooked with traditional spices.

Soft, leavened, oven-baked flatbread.

Naan stuffed with onions and spices.

Whole wheat stuffed with potato, green peas spice.

Bread stuffed with potatoes and Indian spices.

Flatbread from stone ground whole wheat flour.

Naan with garlic, spicy green chili, and cilantro.

Soft leavened oven-baked flatbread.

Indian coffee traditionally prepared by brewing finely ground coffee beans with hot milk.

Blended yogurt sweetened with sugar, this Punjabi sweet lassi is a traditional Indian beverage, often enhanced with a hint of cardamom.

Choice of cola, diet cola, or lemon-lime soda.

Indian tea traditionally brewed with a harmonious blend of spices, including cardamom and ginger, often simmered with milk and sweetened to taste.