Punjabi Delight Indian Cuisine & Sweets Menu

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries) and dressed with tamarind and cilantro/Mint chutney, thin Sev, yogurt, cilantro and additional spices.

Stuffed flatbread with seasoned mashed potatoes and spices.

It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

A flatbread filled with spiced mashed potatoes and onions.

Tender chicken tikka pieces marinated in aromatic spices, layered with fragrant basmati rice and garnished with fresh herbs.

Tender chicken pieces in a rich, creamy mango curry sauce with a blend of spices, garnished with fresh cilantro.

Rich, creamy tomato-based sauce with mixed vegetables and butter.garnished with fresh cilantro.

Two crispy pastry pockets filled with spiced potatoes and peas, served with tamarind and green chutneys.

Bhatura, a deep-fried bread made from maida.

Chicpea flour or fenugreek battered fried served with cilantro mints or tamarind chutney.

Chicpea flour or fenugreek battered fried served with cilantro mints or tamarind chutney.

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries) and dressed with tamarind and cilantro/Mint chutney, thin Sev, yogurt, cilantro and additional spices.

it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them.

Sugar, water, concentrated milk, ,cheese curd clarified butter, wheat flour, pistachios, cardamom powder.

Cashew nuts, sugar, milk powder, ghee(butter), cardamom powder.

milk, sugar, butter, gulucose, mango pulp, semofina, chopped almond & pistachio.

All purpose flour, milk, sugar, vinegar, ghee, lemon juice, cardamom powder.

Sugar, water, concentrated milk, cheese curd, clarified butter, wheat flour.

Chickpea flour, sugar, melon seed, cotton seed oil cardamom powder.

Chickpea flour, sugar, melon seed, cotton seed oil cardamom powder.

A delightful assortment of traditional Punjabi sweets including soft barfis, rich fudges, coconut-covered ladoos, and syrup-soaked gulab jamuns, offering a variety of textures and flavors in every bite.

Sweet, dense milk cake with chopped almonds and pistachios.

Rich, creamy tomato-based sauce with mixed vegetables and butter.garnished with fresh cilantro.

Fresh Garlic, coriander and butter.

Tender chicken tikka pieces marinated in aromatic spices, layered with fragrant basmati rice and garnished with fresh herbs.

Tender chicken pieces simmered with tomatoes, green chilies, fresh cilantro, and a blend of aromatic spices.

Tender minced chicken blended with aromatic spices and herbs, shaped into skewers.

Lean ground lamb with onions and fresh herbs. ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎

Tender chicken pieces in a rich, creamy mango curry sauce with a blend of spices, garnished with fresh cilantro.

Tender chicken in a creamy spinach sauce seasoned with spices.

Chickpeas and spinach mixed with aromatic spices.

A tangy and sweet tamarind condiment with a rich, smooth texture.

Fresh mint and spices blended into a savory chutney with options of large or medium.

A tangy condiment prepared from mangoes.

Tender lamb pieces in a spicy, tangy sauce with a blend of chili, garlic, and vinegar.

Tender chicken pieces with a tangy and spicy tomato-based sauce, flavored with vinegar and aromatic spices.

Filled with seasoned paneer cheese, herbs, and spices.

Soft and flaky flatbread.

Stuffed with finely chopped onions and a blend of mild spices.

Stuffed flatbread with seasoned mashed potatoes and spices.

A flatbread filled with spiced mashed potatoes and onions.