Punjabi By Nature Menu

Deep-fried puffed bread made from fine white flour) served with traditional chickpeas in Delhi pindi style (2 pieces bhature).

Baked herbed white flour bread, smeared with choice of (cauliflower/potato/onion) served with choley and raita 2 pieces churchur naan).

Tava fried herbed wheat flour bread, smeared with choice of (cauliflower/potato/onion/egg) served with achar and raita (2 pieces parantha).

Tava fried herbed wheat flour bread, stuffed with egg and potato served with raita and achar (2 pieces).

Baked herbed white flour bread, stuffed with spinach and cottage cheese, served with dal and raita (1 piece).

Soya chaap marinated in yogurt & pickled spices charbroiled in tandoor.

Mushroom marinated and cooked with grilled onion tomatoes and bell peppers.

Tava fried herbed wheat flour bread, smeared with choice of (cauliflower/potato/onion/egg) served with achar and raita (2 pieces parantha).

Grilled chicken cooked with authentic herbs and spices.

Grilled chicken cooked with authentic herbs and spices.

Marinated boneless chicken charbroiled in tandoor & cooked to bring out the intricate flavor.

Cubes of chicken marinated overnight in creamy yogurt, cashew nuts, herbs, spices and cook in tandoor.

Grounded chicken mixed with authentic herbs, spices and cooked in tandoor.

Grounded lamb mixed with authentic herbs, spices and cooked in tandoor.

A spicy mixture of potatoes & vegetables rolled in Indian flatbread.

Chef's special mixture of vegetables rolled in Indian flatbread.

A spicy mixture of grilled chicken & vegetables rolled in Indian flatbread.

A spicy mixture of butter chicken with egg rolled in Indian flatbread (ask for no egg).

Grilled chicken cooked with authentic herbs and spices.

A spicy mixture of ground grilled lamb & vegetables rolled in Indian flatbread.

A spicy mixture of shahi paneer with egg rolled in Indian flatbread. (Ask for no egg).

Vegetarian. Grilled soya chaap legs in rich based creamy sauce.

Vegetarian. Black lentils & kidney beans simmered with spices and butter cream.

Vegetarian. Special onion and tomato tadka to yellow dal (lentils).

Vegetarian. Croquettes of cottage cheese with potato simmered in light cream sauce.

Vegetarian. Cottage cheese with tomato creamy sauce.

Vegetarian. Cottage cheese mix with curry of bell pepper,onion, fenugreek, herbs and spices.

Vegetarian. Cottage cheese with spinach.

Vegetarian. Cottage cheese with cream and fenugreek.

Vegetarian. Cottage cheese in tomato-onion curry with traditional herbs & spices.

Vegetarian. Green peas with homemade cheese in a delicately spiced curry.

Vegetarian. Cottage cheese cooked in traditional tava with onions, tomatoes & authentic spices and herbs.

Vegetarian. Spinach & potatoes mix with traditional herbs and spices.

Vegetarian. Mixed veggie dumplings in a yogurt & chickpeas flour-based sauce.

Vegetarian. Garden fresh mustard leaves (sarson) simmered overnight on slow fire finished with ginger & garlic.

Vegetarian. Various vegetables cooked with herbs & traditional spices.

Vegetarian. Chickpeas cooked in traditional herbs & spices, Punjabi style yellow gravy chana.

Vegetarian. Cauliflower cooked in tomato curry with traditional herbs & spices.

Vegetarian. Spinach with chickpeas cooked in onion and tomato.

Vegetarian. Mushroom & green peas cooked in tomato-onion curry with traditional herbs & spices.

Vegetarian. Subtly spiced cauliflower and potatoes with herbs & spice.

Vegetarian. Kabuli channa authentic Delhi-style.

Vegetarian. Traditionally style cooked lady finger (okra) in tomato & onion with spices.

Vegetarian. Traditionally style cooked eggplant in tomato & onion with spices.

Vegetarian. Potato stir-fried in home style in onion and tomato.

Vegetarian. Fresh spinach, mushroom cooked with green herbs & spices.

Grilled boneless chicken cooked in a rich tomato, cream sauce.

Grilled chicken simmered in tomato & onion base curry with traditional herbs and spices.

Chicken with bell peppers, onions and tomatoes in traditional herbs and spices.

Chicken cooked in spinach with onions, tomatoes and authentic spices & herbs.

Chicken cooked in traditional gravy with onions, tomatoes and authentic spices & herbs.

Bone-n-chicken curry made withChef's home-made masala & spices.

Cottage cheese with spinach.

Egg boiled cooked in traditional gravy with onions, tomatoes and authentic spices & herbs.

Lamb cooked with fresh spinach, shallots, tomatoes, spices & green herbs.

Tender pieces of lamb cooked with mildly spiced creamy korma sauce.

Cubes of lamb cooked with bell peppers, onions, tomatoes & freshly ground spice.

Thick gravy with spices blended on special baby goat.

A Goan delicacy cooked in a tangy, hot & spicy sauce with potatoes.

Fine white bread, baked in the tandoor.

Whole wheat bread baked in the tandoor.

Fine bread smeared with garlic and cilantro, baked in the tandoor.

Traditional layers of whole wheat bread, baked in the tandoor.

Traditional layers of whole wheat bread, baked in the tandoor with smeared with mint.

Traditional layers of whole wheat bread with spicy chilies.

Baked white flour bread holding onions & spices.

Fine corn flour bread, baked in tandoor.

Basmati rice with vegetables and herbs. Served with raita and mint sauce.

Basmati rice with chicken and herbs. Served with raita and mint sauce.

Basmati rice with boiled egg and herb. Served with raita and mint sauce.

Basmati rice with lamb and herb. Served with raita and mint sauce.

Basmati rice, goat with mix herbs.

Vegetarian. Rice mixed with stir-fried vegetables in Chinese-style.

Cottage cheese cooked in spicy Chinese gravy.

Vegetarian. Crispy and delicious veg balls in Manchurian sauce.

Cauliflower florets tossed with chili, garlic, tomatoes & shallots.

Chicken tossed in spicy Chinese gravy.

Stir-fried vegetables and chicken with flat rice noodles in Chinese-style.

Bombay style bhelpuri.

Amazing papdi chaat.

Lentil dumplings with spices, yogurt & chutneys.

Indian-style sevpuri.

Tasty samosa chaat.

Potato patties with spiced yogurt, cilantro & tamarind chutney.

Potatoes, peas and vegetables mixed with herbs and spices, served with pav bread.

Deep fried potato patty with green peas, served with mint and tamarind sauce (2 pieces samosa).

Just plain yogurt.

Yogurt mixed with vegetables.