Punjabi By Nature Menu

Just plain yogurt.

Yogurt mixed with vegetables.

Fine white bread baked in the tandoor.

Whole wheat bread baked in the tandoor.

Fine bread smeared with garlic and cilantro, baked in the tandoor.

Traditional layers of whole wheat bread baked in the tandoor.

Traditional layers of whole wheat bread baked in the tandoor and smeared with mint.

Traditional layers of whole wheat bread with spicy chillies.

Baked white flour bread with onions and spices.

Fine corn flour bread baked in the tandoor.

Bombay style bhelpuri.

Amazing papdi chaat.

Lentil dumplings with spices, yogurt and chutneys.

Indian style sevpuri.

Tasty samosa chaat.

Potato patties with spiced yogurt, cilantro and tamarind chutney.

Potatoes, peas and vegetables mix with herbs and spices. Served with pav bread.

Deep fried potato patty with green peas, served with mint and tamarind sauce.

Rice mixed with stir-fried vegetables Chinese style.

Cottage cheese cooked in spicy Chinese gravy.

Crispy and delicious vegetable balls in Manchurian sauce.

Cauliflower florets tossed with chili, garlic, tomatoes and shallots.

Chicken tossed in spicy Chinese gravy.

Stir-fried vegetables and chicken with flat rice noodles Chinese style.

Deep fried puffed bread made from fine white flour. Served with traditional chickpeas in Delhi Pindi style (2 pieces bhature).

Baked herbed white flour bread, smeared with choice of cauliflower, potato or onion. Served with choley and raita (2 pieces churchur naan).

Tava fried herbed wheat flour bread, smeared with choice of cauliflower, potato onion, or egg. Served with achar and raita (2 pieces paratha).

Tava fried herbed wheat flour bread stuffed with egg and potato. Served with raita and achar (two pieces).

Baked herbed white flour bread stuffed with spinach and cottage cheese. Served with dal and raita (two pieces).

Basmati rice with cumin seeds.

Basmati rice and boiled egg with aromatic herbs.

Basmatic rice and chicken with aromatic herbs.

Basmati riceand lamb with aromatic herbs.

Grilled soya chaap legs in rich based creamy sauce.

Black lentils, kidney beans simmered with spices and butter cream.

Special onion and tomato tadka to yellow dal (lentils).

Croquettes of cottage cheese with potato simmered in light cream sauce.

Cottage cheese with tomato creamy sauce.

Cottage cheese mix with curry of bell pepper, onion, fenugreek, herbs and spices.

Cottage cheese with spinach.

Cottage cheese with cream and fenugreek.

Cottage cheese in tomato-onion curry with traditional herbs and spices.

Green peas with homemade cheese in a delicately spiced curry.

Cottage cheese cooked in traditional tava with onions, tomatoes and authentic spices and herbs.

Spinach and potatoes mixed with traditional herbs and spices.

Mixed vegetable dumplings in a yogurt & chickpeas flour based sauce.

Garden fresh mustard leaves (sarson) simmered over night on slow fire, finished with ginger, garlic and spices.

Various vegetables cooked with herbs and traditional spices.

Chickpeas cooked in traditional herbs and spices, punjabi style yellow gravy chana.

Cauliflower cooked in tomato curry with traditional herbs and spices.

Spinach with chickpeas cooked in onion and tomato.

Mushroom and green peas cooked in tomato-onion curry with traditional herbs and spices.

Subtly spiced cauliflower and potatoes with herbs and spices.

Kabuli channa authentic Delhi style.

Lady finger (okra) cooked traditional style in tomato and onion with spices.

Eggplant in tomato and onion with spices cooked traditional style.

Potato stir-fried in home style in onion and tomatoes.

Fresh spinach and mushroom cooked with green herbs and spices.

Grilled boneless chicken cooked in a rich tomato cream sauce.

Grilled chicken simmered in tomato & onion baes curry with traditional herbs and spices.

Chicken with bell peppers, onions, and tomatoes in traditional herbs and spices.

Chicken cooked in spinach with onions, tomatoes and authentic spices and herbs.

Chicken cooked in traditional gravy with onions, tomatoes, authentic spices and herbs.

Bone-in chicken curry made with chef's homemade masala and spices.

Cottage cheese with spinach.

Boiled egg cooked in a traditional gravy with onions, tomatoes and authentic spices and herbs.

Lamb cooked with fresh spinach, shallots, tomatoes, spices and green herbs.

Tender pieces of lamb cooked with mildly spiced creamy korma sauce.

Cubes of lamb cooked with bell peppers, onions, tomatoes and freshly ground spice.

A Goan delicacy cooked in a tangy, hot and spicy sauce with potatoes.

Soya chaap marinated in yogurt and pickled spices charbroiled in tandoor.

Mushroom marinated and cooked with grilled onion, tomatoes and bell peppers.

Tava fried herbed wheat flour bread smeared with choice of cauliflower, potato, onion, or egg, served with achar and raita (2pc paratha).

Grilled chicken cooked with authentic herbs and spices.

Marinated boneless chicken charbroiled in tandoor and cooked to bring out the intricate flavor.

Cubes of chicken marinated overnight in creamy yogurt, cashew nuts, herbs, and spices, cooked in tandoor.

Ground chicken mix with authentic herbs and spices, cooked in tandoor.

Grounded lamb mix with authentic herbs and spices, cooked in tandoor.

Atlantic salmon marinated with house spice and herbs.

Chargrilled tender lamb chops rubbed with garam masala and "Rogan Josh" glaze, cooked in tandoor.

A spicy mixture of potatoes and vegetables rolled in Indian flat bread.

Chef’s special mixture of vegetables rolled in Indian flat bread.

A spicy mixture of grilled chicken and vegetables rolled in Indian flat bread.

A spicy mixture of butter chicken with egg rolled in Indian flat bread.

Grilled chicken cooked with authentic herbs and spices.

A spicy mixture of ground grilled lamb and vegetables rolled in Indian flat bread.

A spicy mixture of shahi paneer with egg rolled in Indian flat bread.

Rich and delicious pudding made with semolima, butter and sugar.

Milk dumplings in honey and rose flavored syrup.

Fresh chenna (cottage cheese) patties soaked in saffron and pista sauce.