PUNJAB - Indian Market and Cuisine Menu

Traditional Punjabi style jumbo triangular pastry filled with mashed potatoes and peas. Includes green and red chutney.

Steamed basmati rice.

Chicken meat cooked with tomato sauce, ginger and fresh spices.

Homemade leavened baked bread with or without butter.

Yogurt drink with mango flavor.

Homemade cheese simmered with Spinach, tomatoes and exotic spices.

Comes with a choice of one veg dish, one veg of the day, one Dal (lentil) one plain basmati rice and one plain naan, one cucumber yogurt.

Bread with touch of fresh garlic and cilantro.

Comes with a choice of one meat curry, one veg of the day, one plain basmati rice, one plain naan, one cucumber yogurt.

Stir fried tilapia fish cooked with onion, ginger, bell paper in special garlic chilli sauce.

Stir fried shrimp cooked with onion, ginger, bell paper in special garlic chilli sauce.

Stir fried house made light cheese cube cooked with onion, ginger, bell paper in special garlic chilli sauce.

Stir fried mushroom cooked with onion, ginger, bell paper in special garlic chilli sauce.

Stir fried tofu cooked with onion, ginger, bell paper in special garlic chilli sauce.

Crispy, bite-sized pieces of chicken deep-fried to perfection and tossed in a tangy, spicy, and flavorful Indo-Chinese sauce with hints of garlic, ginger, and chili peppers,

Fresh assorted vegetable lightly fried in a chickpea batter.

Onions cooked in chickpea batter with herbs & spices.

Punjabi fritters filled with warm and smooth homemade cottage cheese.

Fluffy deep fried bread with curried chickpeas.

Vegetable samosa topped with chickpeas, chutneys and our homemade blend of spices.

Deep fried puffy shells served with spicy water and potatoes.

Small deep fried puffy shells stuffed with beans, potatoes, yogurt, sweet and spicy chutney.

Deep fried lentil balls covered with yogurt, chutney and spices.

Crackers topped with lentil balls, spicy potatoes, yogurt and chutneys.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced.

Two pieces of deep-fried wheat bread, typically accompanied by a spiced potato mixture.

Crispy homemade french fried.

Homemade cheese and peas in special blend of spices.

Homemade cheese simmered with Spinach, tomatoes and exotic spices.

Mashed eggplant smoked over charcoal and seasoned with herbs and spices.

Seasonal vegetables cooked with fresh Indian spices.

Gently seasoned okra sautéed with onion and tomatoes.

Black matte beans, chana dal slow cooked with ginger, garlic and fresh herbs.

Seasonal vegetables cooked with rich creamy sauce.

Vegetable balls cooked in creamy sauce.

Homemade cheese cooked in thick gravy of cream, tomatoes and Indian spices.

Yellow lentils, tempered with spices. Options for spice level from extra hot to mild.

Chickpeas cooked in creamy sauce and spices.

Semi-dry curry of peas and mushrooms made in North Indian style.

Delicious South Indian style mushroom korma made with a coconut-cashew base and Indian spices-herbs.

The combination of fresh mushrooms and the treasure trove of exotic spices plus heavy cream is simply delicious.

Peas and potatoes cooked with spices and herbs.

Homemade cheese blended in rich creamy sauce and fresh spices.

Crispy and crunchy fried cauliflower coasted in a sweet ,Chilli sauce with lots of aromatics.

Goat (bone-in) cooked in creamy sauce.

Pieces of chicken prepared in a traditional style sauce with onion, tomatoes, ginger and garlic.

Goat (bone-in) slowly cooked to perfection in garlic, curry, onion, ginger and spices.

Goat meat (bone-in) cooked in special curry, tomato and yogurt sauce.

Chicken cooked in rich creamy sauce with fenugreek leaves and fresh spices.

Chicken cooked with potatoes, tangy spices and chef's special masala.

Tendered pieces of chicken cooked with spinach and spices.

Chicken and bell pepper cooked in thick and rich gravy.

Cooked chicken in clay oven and then blended in sauce and spices.

Chicken meat cooked with tomato sauce, ginger and fresh spices.

Lamb pieces cooked with onions, tomatoes, ginger, garlic and traditional style sauce.

Lamb cooked with potatoes, vinegar and spices.

Boneless lamb cooked with spinach and spices.

Boneless lamb cooked in creamy sauce and fresh spices.

Lamb prepared with herbs, ginger, garlic and chef's special masala.

Chicken cooked with spiced masala and coconut.

Lamb cooked with spiced masala and coconut.

Fish cooked in Indian style, simmered in spices with curry.

Fish cooked in with spices in creamy sauce.

Fish cooked in a creamy sauce.

Coconut flavored fish cooked with dairy-free coconut milk and spices.

Shrimp cooked in Indian style, simmered in spices with curry.

Shrimp cooked in with spices in creamy sauce.

Shrimp cooked in a creamy sauce.

Coconut flavored shrimp cooked with dairy -free coconut milk and herbs.

Shrimp cooked in vindaloo sauce with potatoes.

Shrimp and spinach cooked with herbs and sauce.

Stir fried boneless chicken cooked with onion, ginger and bell pepper in garlic chilli sauce.

Stir fried shrimp cooked with onion, ginger bell pepper in garlic chilli sauce.

Stir fried boneless fish cooked with onion, ginger bell pepper in garlic chilli sauce.

Lamb cooked in special curry, tomato and yogurt sauce.

Boneless chicken pieces that are marinated overnight in yogurt, herbs and spice, then cooked on skewers.

Homemade cheese marinated in tandoori masala and roasted in oven.

Chicken marinated overnight with yogurt, herbs, and special spice flavor. Cooked in tandoor.

Shrimp marinated with Indian Spices and cooked in tandoor.

Minced lamb mixed with onions, ginger, garlic, and a blend of spices, then skewered and cooked in a tandoor oven.

Boneless chicken marinated with mango puree, yogurt, and tandoori spices, then cooked in a clay oven.

Rice cooked with lamb, herb, onions and spices.

Basmati rice cooked with seasonal vegetables and spices.

Basmati rice with nuts and peas.

Steamed basmati rice.

Basmati rice cooked with goat (bone-in), herbs and spices.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Homemade leavened baked bread with or without butter.

Leavened bread stuffed with onions and fresh spices.

Unleavened whole wheat bread baked in clay oven.

Flaky and soft wheat bread with butter.

Soft wheat bread stuffed paneer, fresh herbs and spices.

Wheat bread stuffed with cauliflower and spices

Wheat bread stuffed with potatoes, herbs and spices.

Leavened bread stuffed with cheese.

Naan bread filled with minced chicken, herbs, and spices, baked in a tandoor.

Traditional whole wheat flatbread, freshly baked.

Bengali dessert consisting of soft paneer balls immersed in chilled creamy sauce.

Indian carrot pudding with nuts.

Rice pudding.

Choice of Coke, Diet Coke, Pepsi, or 7 Up.

Cold and sweet yogurt drink.

Mild spiced cold yogurt drink.

Freshly brewed spiced black tea.

Creamy strawberry yogurt drink.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Pure, refreshing hydration in a bottle.

Ripe mangoes combined with a blend of spices, creating a sweet and tangy condiment.

Mango, lemon, and Indian vegetables preserved in a tangy, spiced mixture.

Two pieces of papadum, a crispy lentil wafer, typically seasoned with cumin and black pepper, and baked until golden.

A tangy and sweet condiment prepared with tamarind pulp, sugar, and a blend of spices.

A blend of fresh mint, cilantro, lemon juice, and spices, creating a refreshing side.

Comes with a choice of one meat curry, one veg of the day, one plain basmati rice, one plain naan, one cucumber yogurt.

Nepali style hot noodle soup with chicken.

Steamed nepali style veg filled dumplings.

Stir fried noodles tossed with vegetables and special sauce.

Stir fried noodles tossed with chicken and special sauce.

Chicken MO MO toasted with special sauce.

Crispy dumplings filled with minced chicken and Himalayan spices, a traditional Nepalese dish.

Steamed Nepali style chicken filled dumplings.

Veg MO MO toasted with special sauce.