Punjab Indian Cuisine Livonia Menu

chicken thigh used..!!

Vegetarian. Crispy flour shaped turnovers stuffed with seasoned potatoes and peas served with chutneys.

Soft, fluffy flatbread baked with a golden-brown exterior and brushed with melted butter.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with boiled egg slices, fresh cilantro, and rings of red onion and green chili.

Spicy.

Vegetarian. Paneer cubes marinated in herbs and spices, cooked in creamy tomatoes sauce. Paneer cubes cooked with cashews, almonds, and nuts paste with Indian spices.

half order

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Vegetarian. Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Delicate steamed dumplings filled with seasoned chicken, served atop shredded cabbage and carrots.

Veg fried momos are deep-fried dumplings filled with a mix of finely chopped vegetables, typically served with chutney.

Steamed dumplings filled with a mix of finely chopped vegetables, offering a simple yet satisfying taste.

served with fries and chutneys.

served with fries and chutneys.

Vegetarian. served with fries

served with fries.

JUNIOR EXECUTIVE CHEF SPECIAL VEGETABLE CUTLET

Vegetarian. Fried patties made of potatoes, chillies and other spices served with chutneys.

Baby corn pieces fried and finished in delicious sauce.

Vegetarian. Sliced pieces of cottage cheese finished in delicious sauce.

Vegetarian. NO DAIRY

Vegetarian. Banana peppers stuffed with potatoes and other spices, clipped in batter, and fried, garnished with peanut powder, spices, onion, and lemon.

Vegetarian. Spicy chillies dipped in mildly spice batter and deep fried served with chutneys.

Vegetarian. NO DAIRY

Vegetarian. Cubes of cauliflower stir fried with fresh hot chillies, spring onion, and manchurian sauce. NO DAIRY

Vegetarian. Crispy flour round shaped stuffed with lentils and other spices served with chutneys. NO DAIRY

Vegetarian. Banana peppers stuffed with potatoes and other spices, dipped in batter and fried served with chutneys.

Onion fritters dipped in mildly spice batter and deep fried served with chutneys.

Vegetarian.

Vegetarian. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Vegetarian. Crispy flour shaped turnovers stuffed with seasoned potatoes and peas served with chutneys.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Vegetable dumplings stir fried with fresh hot chillies, spring onion, and manchurian sauce. NO DAIRY

Vegetarian.

EXECUTIVE CHEF SPECIAL FRIED CAULIFLOWER WITH SPICES

DELHI SPECIAL PURE VEGETARIAN VEGETARIAN DISH MADE FROM SOY BEAN AND BAKED IN CLAY OVEN.

VEGETARIAN DISH MADE FROM SOY BEAN AND BAKED IN CLAY OVEN.

Potatoes sautéed with garlic and chili, offering a harmonious blend of spicy and aromatic flavors.

delicious

Boneless chicken pieces marinated in spices, deep-fried, and garnished with fresh cilantro.

8 PCS WINGS SERVED WITH FRIES

Crispy turnovers filled with spiced ground chicken, typically including onions and peas.

Chicken wings reshaped into lollipops, marinated in a blend of spices, then coated in batter and deep-fried for a crispy finish.

Boneless chicken marinated in a mix of cream, cheese, and spices, typically grilled in a tandoor.

Boneless chicken marinated with mint, yogurt, and traditional spices, then grilled in a tandoor.

Ground chicken is seasoned with a blend of spices and herbs, then skewered and cooked in a tandoor oven.

Boneless chicken marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor.

Crispy fried chicken sautéed with onions, bell peppers, and a blend of chili and garlic sauces.

Boiled eggs are enveloped in a seasoned gram flour batter and deep-fried, resulting in four crispy egg bondas.

Hard-boiled eggs tossed in a spicy indo-chinese sauce with onions, bell peppers, and a mix of traditional herbs and spices.

Delicious cooked in tandoor

Fish, typically marinated in a blend of spices, then coated in batter and deep-fried.

served with naan

Chicken pieces coated in a seasoned batter and deep-fried until golden and crisp.

Shrimp sautéed with garlic, typically includes a hint of white wine and a blend of herbs.

5 pieces served with garlic naan

Minced lamb mixed with ginger, garlic, and traditional spices, then skewered and grilled in a clay oven.

best in town chef special

half order

Shrimp marinated in a blend of yogurt and traditional spices, then skewered and cooked in a tandoori oven.

Salmon marinated in yogurt, ginger, garlic, lemon juice, and spices, broiled in a clay oven.

Minced meat sautéed with spices, served with soft bread typically includes onions and herbs.

chilly fish

8 PCS SERVED WITH GRILLED VEGGIES

KASHMIRI DUM ALOO

delhi special vegetarian soy cheap gravy.

Vegetarian. Potato and green peas cooked with onions, fresh Indian spices, and curry sauce.

Vegetarian. Potatoes cooked with spinach and Indian spices.

Vegetarian.

Vegetarian.

Vegetarian. Eggplant and slices cooked in taman coconut and sesame gravy.

Vegetarian.

Vegetarian. Lady fingers cooked with onions, bell peppers, and spices.

Vegetarian. Chick peas cooked with spinach and Indian spices.

Vegetarian. Chickpeas cooked with tomatoes, onions, and Indian spices.

Vegetarian. Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Vegetarian. Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Vegetarian.

Vegetarian.

Paneer cubes cooked with onions, bell peppers, and spices.

Vegetarian. Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Vegetarian.

Vegetarian. Mixed vegetables cooked with curry sauce and Indian spices.

Vegetarian. Paneer cubes cooked with green peas and Indian spices.

Vegetarian. Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Vegetarian. Paneer cubes cooked with spinach and Indian spices.

Vegetarian.

Vegetarian. Paneer cubes delicately cooked on low heat with tomatoes sauce and garnished with cream.

Vegetarian. Paneer cubes marinated in herbs and spices, cooked in creamy tomatoes sauce. Paneer cubes cooked with cashews, almonds, and nuts paste with Indian spices.

Vegetarian.

Paneer cubes cooked with a variety of spices in a traditional haandi sauce, often featuring a rich blend of tomatoes and onions.

chicken thigh used..!!

Chicken marinated and cooked with a blend of chettinad spices, tomatoes, onions, garlic, and coconut, embodying the essence of Tamilnadu cuisine.

chicken thigh used..!!

chicken thigh used..!!

chicken thigh used..!!

chicken thigh used..!! spinach

Spicy.

chicken thigh used..!!

chicken thigh used..!!

chicken thigh used..!!

chicken thigh used..!! chicken with chickpeas..!!

chicken thigh used..!!

chicken thigh used..!!

SERVED WITH BONE

chicken thigh used..!!

SERVED IN HAANDI

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat meat simmered with spinach, typically includes herbs and traditional spices.

Goat and potatoes simmered in a spicy and tangy sauce, typically includes vinegar and red chili peppers.

Tender lamb cooked in a robust curry sauce with a blend of traditional spices, onions, and tomatoes.

Lamb cooked with finely chopped spinach and seasoned with a blend of traditional spices.

Goat meat stir-fried with black pepper, curry leaves, and a blend of spices, often including onions and possibly other aromatic components.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Stir-fried noodles with chicken, typically sautéed with garlic and chili, offering a spicy and aromatic flavor profile.

Egg noodles stir-fried with a robust blend of chili and garlic, typically includes eggs to enhance the flavor and texture.

Shrimp sautéed with chili and garlic, served over noodles, typically includes vegetables in a light sauce.

Vegetarian.

Stir-fried hakka noodles combined with scrambled eggs, typically includes a mix of Indian spices, in a Chinese culinary style.

Hakka noodles stir-fried with shrimp and a mix of vegetables, often seasoned with a blend of Indian and Chinese spices.

Vegetarian.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy flatbread baked with a golden-brown exterior and brushed with melted butter.

Layered whole wheat flour bread, traditionally cooked on a flat griddle, with a savory egg filling.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Whole wheat bread, pan-fried and stuffed with a filling of spiced cauliflower.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Kulcha bread filled with minced lamb and a blend of spices, baked in a tandoor.

Paratha filled with minced meat, typically includes onions, herbs, and spices, cooked on a flat griddle.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Pan-fried whole wheat bread, traditionally stuffed with a seasoned onion filling.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread, lightly cooked on a griddle and then finished over an open flame for a puff-up effect.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Multi-layered whole wheat bread traditionally baked in a tandoor oven.

Extremely thin, soft flatbread made from a blend of wheat flours, traditionally cooked on an inverted griddle.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan filled with garlic and cheese, often garnished with cilantro and baked in a traditional tandoor oven.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

comes with rice, grilled chicken, egg and vegetables.

grilled egg, vegetable , rice.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Fragrant basmati rice with zesty lemon

Basmati rice stir-fried with eggs and a blend of masala spices, offering a simple yet flavorful dish.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Steamed rice infused with a tangy tamarind sauce, typically includes peanuts, cashews, and a blend of South Indian spices for a unique flavor profile.

Spicy.

Vegetarian.

Vegetarian.

Basmati rice and hard-boiled eggs are slow-cooked with a selection of aromatic spices, typically including saffron, in the traditional dum method.

chef special from hyderabad india.

chef special ganesh reddy from hyderabad india.

SERVED WITH YELLOW RICE, GRILLED VEGGIES AND GARLIC NAAN

SERVED WITH YELLOW RICE, GRILLED VEGGIES AND FRIES

SERVED WITH RICE AND GRILLED VEGGIES. WILD CAUGHT

GRILLED VEGGIES

served with fries and chutneys

Scrambled eggs sautéed with onions, tomatoes, green chilies, and spices, wrapped in a soft tortilla.

Crumbled paneer sautéed with onions, tomatoes, and a blend of spices, wrapped in a soft flatbread.

served with fries and chutneys

served with fries and chutneys

Shrimp sautéed with bell peppers, onions, and tomatoes, seasoned with traditional spices in a kadai (Indian wok).

Shrimp cooked with a blend of Indian spices, onions, and tomatoes, simmered in a savory masala sauce.

Shrimp saag combines tender shrimp with pureed spinach, subtly flavored with a blend of traditional spices and a hint of cream.

Small rolls made with milk and all purpose flour and soaked in flavored syrup.

Mung lentils slow-cooked with ghee, sugar, and cardamom, typically includes nuts for added texture.

Cheese dumplings in creamy syrup topped with pistachios.

Golden, spiral-shaped fried dough soaked in sugar syrup, offering a sweet and crispy treat.

Basmati rice cooked with milk and sugar with other flavors.

Spicy.

Spicy.

Spicy.

Rice and lentil crepe filled with marinated chicken tikka, typically includes a blend of spices and herbs.

Spicy.

Spicy. With goat curry and egg.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. A plain crepe made with lentil and rice flour, served with lentil soup and chutneys.

Spicy.

Spicy.

Spicy.

Halwa puri typically consists of deep-fried, fluffy wheat bread served with a sweet halwa and a savory chickpea curry.

Spicy.

One thick pancake made in traditional style rice and lentil batter sprinkled with mix vegetables, served lentil soup and chutneys.

Thick pancake made from a rice and lentil batter, topped with finely chopped onions and chilies.

Thick pancake made from rice and lentil batter, topped with freshly diced tomatoes.

Vegetarian. A delicious tangy soup made with vegetables and garnished with fried noodles.

Vegetarian.

Vegetarian.

Vegetarian.

A comforting blend of sweet corn and tender chicken pieces in a savory chicken broth.

Vegetarian. Delicious soup made of fresh vegetables and com.

Vegetarian. Delicious soup cooked with fresh tomato and cream.

Orange pineapple craneberry apple

Indian lemon-lime soda offering a refreshing citrus taste.

Freshly made yoghurt mixed with mango pulp and sugar.

Freshly made yoghurt mixed with salt and other spices.

Robustly flavored Indian cola with a unique spicy twist.

Coke, Diet Coke, Sprite. cans

Freshly made yoghurt mixed with sugar.

1 lb freshly made

1lb freshly made 8 pcs

1lb

for karwa chauth 5pcs

Squares made from sweetened, condensed chickpea flour, typically includes ghee, sugar, and cardamom, garnished with slivers of almonds or pistachios.

Deep-fried milk solids dumplings, typically immersed in a sweet, cardamom-flavored syrup.

Spiraled, deep-fried wheat flour batter, typically soaked in saffron-infused sugar syrup.

1lb freshly made

Condensed milk and pistachio squares, delicately flavored with traditional spices, typically includes a blend of nuts.

Mawa gujiya consists of six sweet pastries filled with a rich blend of milk solids and finely chopped nuts, typically deep-fried to achieve a golden crust.

Motichoor ladoo, made from tiny, sweetened, gram flour balls, typically includes ghee and cardamom, offering a rich and aromatic taste.

Thin, fried strands of dough, typically sweetened with a sugary syrup, often enjoyed as a light, crisp snack.

A generous serving of homemade yogurt typically includes cucumber, carrots, and a hint of mint for a refreshing taste.

2 PEICES OF ROLL SERVED WITH FRIES.

2 PEICES OF ROLL SERVED WITH FRIES.

2 PEICES OF ROLL SERVED WITH FRIES.

GOAT CURRY, CHANNA MASALA, VEG PILAU, CHICKEN LEG PEICE , KHEER, RAITA, ONION PICKLE, NAAN ,CHUTNEY.

LAMB CURRY, CHANNA MASALA, VEG PILAU, CHICKEN LEG PEICE , KHEER, RAITA, ONION PICKLE, NAAN ,CHUTNEY.

VEG SABZI, CHANNA MASALA, VEG PILAU, SAMOSA, KHEER, RAITA, ONION PICKLE, NAAN ,CHUTNEY.

DELICIOUS RED SAUCE PASTA WITH BROCCOLI, ZUCCHINI AND RED ONIONS SERVED WITH GARLIC BREAD

DELICIOUS WHITE SAUCE PASTA WITH BROCCOLI, ZUCCHINI AND RED ONIONS SERVED WITH GARLIC BREAD

SERVED WITH GARLIC BREAD

SERVED WITH GARLIC BREAD

DELICIOUS ALMOND MILK DRINK

Freshly made yoghurt mixed with mango pulp and sugar.