Punjab Restaurant Menu

Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.

Leavened bread traditionally baked in a tandoor, typically includes fresh garlic.

Crispy pastry triangles filled with potatoes, green peas, and a blend of aromatic spices, typically accompanied by tamarind chutney.

Chicken tikka masala consists of marinated chicken pieces grilled and then simmered in a creamy, tomato-based sauce with hints of spices and herbs.

Boneless chicken marinated in a blend of spices, then cooked in a creamy tomato sauce enriched with butter.

Leavened white flour bread, traditionally baked in a clay tandoor.

(Sesame seeds and butter)

Basmati rice cooked with spiced chicken, typically includes herbs and a blend of aromatic spices.

Basmati rice cooked with tender pieces of lamb and a blend of traditional spices.

Cottage cheese and fresh spinach cooked together with mild spices in a creamy sauce.

Chicken legs marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor for a smoky finish.

Lentil dumplings soaked in spiced yogurt, typically includes a drizzle of sweet and sour tamarind sauce.

Assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried.

Crispy pastries filled with minced chicken and a blend of traditional spices.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Crispy pastry triangles filled with potatoes, green peas, and a blend of aromatic spices, typically accompanied by tamarind chutney.

(Sesame seeds and butter)

Whole wheat roti is a flatbread traditionally baked in a tandoor, made from stone-ground whole wheat flour.

Leavened bread traditionally baked in a tandoor, typically includes fresh garlic.

Whole wheat bread infused with garlic, baked in a traditional clay oven.

(Green Peas)

Basmati rice cooked with tender pieces of lamb and a blend of traditional spices.

(Potatoes with cauliflower)

Chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices and herbs.

Cottage cheese and fresh spinach cooked together with mild spices in a creamy sauce.

Paneer and green peas cooked in a creamy tomato-based sauce with onions, tomatoes, and a blend of traditional Indian spices.

Black lentils traditionally prepared with butter and cream, simmered with a blend of spices, garlic, and tomatoes.

(Lentils)

Thinly sliced potatoes fried and tossed with spices, typically including turmeric and amchur (dry mango powder) for a tangy finish.

(Okra)

(Potatoes with fenugreek)

Cubes of boneless chicken simmered in a richly spiced gravy, typically includes onions, garlic, and ginger.

Chicken tikka masala consists of marinated chicken pieces grilled and then simmered in a creamy, tomato-based sauce with hints of spices and herbs.

Boneless chicken marinated in a blend of spices, then cooked in a creamy tomato sauce enriched with butter.

(Ground chicken with potatoes)

Chicken and spinach cooked together with a blend of Indian spices, onions, tomatoes, and finished with a touch of cream.

Chicken and chickpeas simmered together in a blend of traditional Indian spices and curry sauce.

(Ground chicken with green peas)

Tender lamb pieces simmered in a puree of spinach, typically includes a blend of Indian spices and a hint of cream.

Boneless lamb marinated with yogurt, garlic, ginger, and a blend of spices, then skewered and roasted in a tandoori oven.

Minced chicken seasoned with traditional Indian spices, skewered and cooked in a tandoor oven.

Minced chicken mixed with traditional spices and herbs, shaped into flat patties and grilled, offering a taste of Punjab's famous street food.

(White Meat)

(White Meat)

Lamb chops typically marinated in yogurt, ginger, garlic, and spices, then grilled in a tandoori oven.

Ground rice pudding typically includes milk, sugar, and flavored with cardamom, often garnished with pistachios and almonds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choice of refreshing Sunkist or Fanta soda.

Natural spring water, bottled for purity and refreshment.

A refreshing blend of freshly squeezed lemon juice, enhanced with traditional Punjabi spices, and sweetened to taste.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with ginger, offering a crisp and slightly spicy taste.

Sweet mangoes blended with yogurt and a hint of rose water, creating a smooth and refreshing beverage.

Yogurt drink traditionally blended with water, sugar, and often flavored with cardamom or rose water.