Pumphouse Creamery Menu

We use Askinosie chocolate from Springfield, MO. It’s chocolate ice cream the best way we know how to make it. If you are a chocolate fanatic, we made this one \nfor you.

A top selling flavor and quite a standout. Coconut ice cream is the base using pureed coconut. We then fold in our homemade chocolate chips along with roasted and salted almonds. You can’t go wrong, it’s the owners favorite flavor at the shop.

Homemade chocolate chips meets powerful Seely Family Farm spearmint and peppermint. A great combination of farmer direct mint.

Our fresh banana ice cream is a secret gem here, we have a cult following behind this flavor. Equal exchange fresh fair trade organic bananas, cream, milk, cane sugar and organic egg yolks are all you need.

Strawberries are fresh in June, july here in minnesota and we take full advantage of that. We freeze enough berries to last the entire year.

California lemons infused with California olive oil. It’s our best selling ice cream.

We use the all natural and organic version of Oreos here – Newman O’s. First we soak the cookies overnight in milk to get a cookie milk then churn it. What’s next? Adding even more cookies! Creamy, bold, and like all of our flavors, this is the best we know to make it.

Using King’s cupboard’s simple, all-natural caramel sauce makes this flavor a go-to for many fans. Jacobsen salt co. in netarts bay provides us the sea salt harvested from Oregon’s cold coastal waters. Food and wine magazine awarded us top 20 ice cream shop in America and this flavor was highlighted, yea - it’s that good.

Sweet tart local honeyberries from Dawson, Minn are blended with raspberries and swirled in a vanilla base. We make the crisp here using organic oats, butter, whole wheat heirloom pastry flour, and muscovado sugar and Hope Creamery butter.