Pulpo Restaurant & Wine Bar Menu

1184 Broadway, Burlingame, CA 94010
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Traditional Paella Valencia

      Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish chorizo bell peppers, green peas, and lemon zest.
      $46.00
      Traditional Paella Valencia
    • Empanadas De Pollo or Carne

      Two empanadas served with mixed cabbage salad and homemade aji dipping sauce.
      $14.00
      Empanadas De Pollo or Carne
    • Roasted Brussels Sprouts

      Crispy roasted Brussels sprouts with a caramelized exterior, showcasing a tender interior and a slight char for added depth of flavor.
      $8.00
      Roasted Brussels Sprouts
    • Rigatoni with Sausage

      Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
      $26.00
      Rigatoni with Sausage
    • Pulpo Sampler Plate

      Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, octopus.
      $46.00
      Pulpo Sampler Plate
    • The Pulpo Burger

      Grilled angus beef served with mix mushrooms, bacon, caramelized onion, avocado, swiss & cheddar cheese, and our signature sauce.
      $21.00
      The Pulpo Burger
    • Spanish Churros

      Served with banana dulce de leche gelato and Nutella sauce.
      $14.00
      Spanish Churros
    • Fillet Mignon Flat Bread

      pecerino truffle cheese, fried onions, ginger soy glazed fillet mignon and arugula
      $24.95
      Fillet Mignon Flat Bread
    • Grilled Pulpo

      Octopus served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon Meyer vinaigrette.
      $24.00
      Grilled Pulpo
    • Gambas Al Ajillo

      Shrimp sautéed with olive oil, garlic, red chili peppers, and grilled bread.
      $23.00
      Gambas Al Ajillo
    • Garlic Truffle Fries

      Crispy fries topped with garlic and truffle oil.
      $9.00
      Garlic Truffle Fries
    • Patatas Bravas

      Served with chipotle aioli.
      $13.00
  • Appetizers & Tapas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Pulpo Sampler Plate

      Grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, octopus.
      $46.00
      Pulpo Sampler Plate
    • Empanadas De Pollo or Carne

      Two empanadas served with mixed cabbage salad and homemade aji dipping sauce.
      $14.00
      Empanadas De Pollo or Carne
    • Grilled Pulpo

      Octopus served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon Meyer vinaigrette.
      $24.00
      Grilled Pulpo
    • Spanish Ceviche

      Assorted seafood tossed with a mix of fresco peppers, red onion, cilantro, avocado, cucumber, passion fruit, and lime juice served with plantain chips.
      $28.00
    • Fried Calamari

      Served with fried zucchini, artichokes and tartar sauce, and cocktail sauce.
      $19.00
      Fried Calamari
    • Baked Burrata

      oven baked and served with, green peas, scallions, truffle oil and toasted french baguette
      $21.00
    • Hummus and Pita

      kalamata olive tapenade and extra virgin olive oil
      $14.00
    • Patatas Bravas

      Served with chipotle aioli.
      $13.00
    • Mediterranean Mussels and Manila Clams

      fresh basil, diced tomatoes, garlic, green onions, marinara sauce and grilled crostini
      $21.00
    • Spanish Mix Olives

      Served with crostini.
      $13.00
    • Gambas Al Ajillo

      Shrimp sautéed with olive oil, garlic, red chili peppers, and grilled bread.
      $23.00
      Gambas Al Ajillo
    • Crostini Caprese

      grilled baugette topped with fresh mozarella cheese, basil pesto and roasted garlic
      $14.00
      Crostini Caprese
  • Flat Breads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Mushroom Flat Bread

      Mozzarella cheese, baby arugula, parmesan cheese, and white truffle oil.
      $18.00
    • Spanish Chorizo Flat Bread

      Mozzarella cheese, roasted peppers, red-picked onion, cilantro, goat cheese yogurt, and marinara sauce.
      $19.00
      Spanish Chorizo Flat Bread
    • Smoked BBQ Chicken Flat Bread

      Mozzarella cheese, yellow corn, red bell peppers, green onion, and marinara sauce.
      $19.00
      Smoked BBQ Chicken Flat Bread
    • Prosciutto & Fig Flat Bread

      Mozzarella cheese, baby arugula, parmesan, drizzling balsamic reduction, and olive oil.
      $21.00
      Prosciutto & Fig Flat Bread
    • Fillet Mignon Flat Bread

      pecerino truffle cheese, fried onions, ginger soy glazed fillet mignon and arugula
      $24.95
      Fillet Mignon Flat Bread
  • Cheese & Charcuterie

    Your choice of cheeses or charcutiers. All are served with daily preserves and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Aged Gouda

      Aged Gouda served with choice of cheeses or charcutiers. Available in portions of one, three, or six.
      $9.00
    • Manchego

      Spanish sheep cheese, available solo or in charcuterie assortments of up to six selections.
      $9.00
    • Drunken Goat

      goat cheese with wine cure, choice of accompanying cheeses or charcuterie. Sizes: single, trio, or a selection of six.
      $9.00
    • Prosciutto

      $9.00
    • Mortadella

      Charcuterie selection, optional cheeses or charcutiers, available in portions for one, three, or six.
      $9.00
    • Pecorino

      Pecorino, choose from cheeses or charcutiers. Available in sizes of one, three, or six.
      $9.00
    • Spicy Chorizo

      Spicy chorizo paired with selection of cheeses or charcuteries. Available in sizes of one, three, or six.
      $9.00
    • Spicy Coppa

      Spicy coppa paired with selection of cheeses or charcutiers. Available in sizes of one, three, or six.
      $9.00
    • Brie

      Brie from charcuterie selection. Options include cheese or cured meats. Available in sizes for one, three, or six servings.
      $9.00
    • Calabrese Salami

      Calabrese salami paired with a selection of cheeses or charcutiers. Available in sizes of one, three, or six servings.
      $9.00
  • Salads

    Add chicken, prawns, salmon, octopus, skirt steak to any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Kale Salad

      Tossed with red quinoa, orange segments, strawberries, sliced almonds, fried feta cheese, and orange citrus dressing.
      $16.00
      Kale Salad
    • Mix Green Salad

      Seasonal mixed greens, cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette.
      $13.00
      Mix Green Salad
    • Caesar Salad

      With petite romaine hearts, herb crouton, creamy caesar dressing, and crispy parmesan basket.
      $14.00
    • Warm Napa Cabbage Salad

      Tossed with crispy pepper bacon, mushrooms, blue cheese, and gorgonzola red wine dressing.
      $16.00
      Warm Napa Cabbage Salad
    • Butter Lettuce Salad

      Served with sliced red apple, candied pecans, cherry tomatoes, blue cheese crumble and balsamic dressing.
      $15.00
      Butter Lettuce Salad
  • Pasta

    Gluten free pasta option also available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Rigatoni with Sausage

      Tube pasta tossed with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.
      $26.00
      Rigatoni with Sausage
    • Fusilli Meditarerian Pasta

      Pasta tossed with calamata olives, green zucchini, yellow squash, cherry tomatoes, basil, and white wine sauce.
      $24.00
    • Braised Beef Short Rib Fettuccini

      Fresh spinach fettuccine pasta tossed braised beef short ribs, mix bell peppers, red onions, feta cheese and demy glaze sauce
      $32.00
    • Chicken Penne with Vegetables

      Pasta tossed with diced chicken, mixed vegetables, and marinara cream sauce.
      $26.00
    • Cheese Ravioli

      Served with green peas, diced fresh tomatoes, and vodka pink sauce.
      $24.00
    • Capellini Pomodoro

      Served with diced fresh tomatoes and marinara sauce.
      $22.00
      Capellini Pomodoro
    • Potato Gnocchi

      Potato dumplings with artichoke hearts, roasted bell peppers, and cream basil pesto sauce.
      $22.00
      Potato Gnocchi
    • Seafood Linguine

      Pasta tossed with prawns, salmon, calamari, clams, mussels, diced tomato, basil, and spicy marinara.
      $38.00
      Seafood Linguine
  • Burgers & Sandwich

    Burgers come with a choice of, regular fries, sweet potato fries, or mixed green salad, and your choice of cheeses: cheddar, pepper jack, or blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Organic Turkey Burger

      Fresh ground turkey with caramelized onions, provolone cheese, truffle whole grain mustard aioli.
      $18.00
      Organic Turkey Burger
    • French Dip Sandwich

      Roasted ribeye steak sliced and served in a French roll, pepper jack cheese, caramelized onion, horse radish aioli and au jus.
      $27.00
    • Fried Chicken Sandwich

      Breaded chicken breast served in a French roll, coleslaw, pickles, sliced tomatoes, and remoulade sauce.
      $19.95
    • Impossible Burger

      Plant based patty served with lettuce, tomatoes, red onions, and red bell pepper aioli.
      $17.95
    • The Pulpo Burger

      Grilled angus beef served with mix mushrooms, bacon, caramelized onion, avocado, swiss & cheddar cheese, and our signature sauce.
      $21.00
      The Pulpo Burger
    • Angus Beef Sliders

      Three grilled Angus beef sliders served with pickles, chopped lettuce, cheddar cheese, caramelized onions and jalapeño, aioli.
      $20.00
  • Entrées

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Traditional Paella Valencia

      Saffron Spanish rice, squid, mussels, chicken, prawns, salmon, Spanish chorizo bell peppers, green peas, and lemon zest.
      $46.00
      Traditional Paella Valencia
    • Slow Braised Beef Short Ribs

      Braised short ribs served with English peas, roasted gold Yukon potatoes, vegetables, and demy glaze sauce.
      $39.00
      Slow Braised Beef Short Ribs
    • Chicken Parmesan

      Breaded chicken breast, fresh basil, diced tomatoes, marinara sauce and served with linguine pasta
      $28.00
    • Atlantic King Salmon

      Pan-seared salmon served with mashed potato, vegetables, and mango salsa.
      $34.00
      Atlantic King Salmon
    • Grilled Rib Eye Steak

      16 oz grilled rib eye steak served with garlic truffle french fries and mushroom demy glaze sauce.
      $52.00
  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Garlic Truffle Fries

      Crispy fries topped with garlic and truffle oil.
      $9.00
      Garlic Truffle Fries
    • Mac and Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $13.00
    • Roasted Brussels Sprouts

      Crispy roasted Brussels sprouts with a caramelized exterior, showcasing a tender interior and a slight char for added depth of flavor.
      $8.00
      Roasted Brussels Sprouts
    • Mixed Vegetables

      Assorted Seasonal Veggies, Lightly Seasoned
      $7.95
  • Pulpo Dessert Menu

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Spanish Churros

      Served with banana dulce de leche gelato and Nutella sauce.
      $14.00
      Spanish Churros
    • Sticky Toffee Pudding

      Served with caramel bourbon sauce and Madagascar vanilla gelato.
      $14.00
      Sticky Toffee Pudding
    • Chocolate Lava Cake

      Served with Madagascar vanilla gelato and raspberry chocolate sauce.
      $14.00
      Chocolate Lava Cake
    • Tres Leches Cake

      Served with raspberry and mango sauce.
      $13.00
  • Gelatos

    • Madagascar Vanilla

      $9.00
    • Sea Salt Caramel

      $9.00
    • Raspberry Sorbet

      $9.00
    • Chocolate

      $9.00
  • Soft Drinks

    • Arnold Palmer

      Refreshing half iced tea, half lemonade classic.
      $4.00
    • Lemonade

      Refreshing citrus beverage.
      $4.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.00
    • Shirley Temple

      Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
      $4.25
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $9.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $4.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $5.00
    • Orange Juice

      Classic citrus refreshment.
      $5.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.00
      Coke
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.00
      Diet Coke

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