Pulgarcito Querido Menu

Stuffed with refried beans and cheese. Choice of rice flour or corn flour.

Traditional hot Latin-American beverage made from sweet corn, milk, and typically flavored with vanilla or cinnamon.

Cheese-filled traditional Salvadoran stuffed tortillas. Choose from rice flour or corn flour.

Cheese and loroco filling. Choose between rice flour or corn flour pupusa.

Corn or rice flour-filled pupusas with chicharrón.

Fried plantains with refried beans and sour cream.

Mashed sweet plantain filled with a creamy custard or savory beans, then deep-fried.

Short rib beef soup with yuca, carrots, corn, chayote, and cabbage.

Sweet rice and almond drink. Available in Large or Medium.

Steamed masa dough wrapped in a banana leaf, typically filled with chicken, potato, and garbanzo beans.

Sweet corn mixture steamed in corn leaf.

Sweet corn tamale served with beans and Salvadorian sour cream.

Boiled yucca root served with fried pork, typically accompanied by curtido (pickled cabbage) and tomato sauce.

Mashed sweet plantain filled with a creamy custard or savory beans, then deep-fried.

French bread typically filled with stewed chicken, mayonnaise, cabbage slaw, tomato, cucumber, and radish.

Corn masa empanadas typically filled with seasoned ground beef and vegetables.

Fried yucca with pork chunks, topped with pickled cabbage and tomato sauce.

Traditional Salvadoran stuffed corn or rice flour pastries.

Corn or rice flour pupusas filled with zucchini and cheese.

Shrimp-filled pupusas made with rice or corn flour.

Corn or rice flour-filled pupusas with chicharrón.

Stuffed with refried beans and cheese. Choice of rice flour or corn flour.

Bean-filled thick corn or rice tortilla.

Stuffed corn or rice flour pocket filled with chicken.

Cheese-filled traditional Salvadoran stuffed tortillas. Choose from rice flour or corn flour.

Cheese and loroco filling. Choose between rice flour or corn flour pupusa.

Well-done, over easy, scrambled, sunny side up, or medium.

Well done, over easy, scrambled, sunny side up, or medium.

Well-done, over easy, scrambled, sunny side up, or medium.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, served with beans, sour cream, cheese, fried plantains, and handmade tortillas.

Fried plantains with refried beans and sour cream.

Hot chocolate made with water and cocoa.

Chocolate con leche typically includes milk and cocoa, creating a smooth and rich hot chocolate beverage.

Leche calentada hasta alcanzar una textura suave y cremosa.

Warm beverage with flavors of apple, chamomile, cinnamon, or lemon.

Traditional hot Latin-American beverage made from sweet corn, milk, and typically flavored with vanilla or cinnamon.

Well done, medium, medium rare, or rare.

Grilled steak and shrimp, typically served with rice and beans.

Stewed beef with potatoes and carrots, typically slow-cooked with spices.

Stuffed poblano pepper filled with seasoned beef, coated in egg batter, and topped with tomato sauce.

Roasted poblano pepper stuffed with cheese, dipped in egg batter, and topped with tomato sauce.

Grilled shrimp with onions, green peppers, and tomatoes.

Grilled chicken strips with red and green peppers, onions, served with rice, beans, and tortillas.

Steak fajitas with tomatoes, onions, and bell peppers. Served with rice, beans, and salad.

Beef liver sautéed with onions, served with rice and sweet plantains.

Tender beef loin. Choice of doneness: well-done, medium, medium rare, rare.

Grilled chicken breast typically served with rice, beans, and salad.

Grilled chicken, rice, beans, avocado, fresh salad, and handmade tortillas.

Chicken sautéed with onions, typically served with rice, beans, and salad.

Chicken stewed in a creamy sauce, typically served with rice, beans, salad, and avocado.

Stuffed green beans typically combined with eggs and cheese.

Pacaya flower wrapped in egg batter and typically filled with cheese.

Mixed appetizer featuring chicken, shrimp, and beef. Typically includes a variety of meats and seafood, often accompanied by grilled vegetables or a small salad.

Grilled steak, chicken, and shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled hen served with a traditional chicken soup, typically including vegetables.

Well-done, medium, medium rare, or rare.

Diced beef mixed with onions, mint, radish, and lemon juice.

Fish soup typically includes a variety of vegetables, herbs, and spices, creating a rich broth.

Fish and shrimp soup, typically with mixed vegetables, onions, and cilantro.

Shrimp sautéed in a garlic butter sauce.

Mixed seafood soup with clams, shrimp, mussels, crab, fish, and Salvadoran cream.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Skewered shrimp typically includes bell peppers, tomatoes, and onions.

Seafood soup with shrimp, squid, octopus, tilapia, crab legs, mussels, and scallops in a savory broth.

Shrimp cooked with onions, bell peppers, tomatoes, and ranchera sauce.

Shrimp sautéed in a spicy red diabla sauce with onions and jalapeños.

Cooked shrimp, diced tomatoes, onions, cilantro, and avocado in a special tomato sauce.

Grilled fish fillet typically seasoned with lime butter sauce.

Grilled salmon typically served with a medley of sautéed vegetables.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and avocado, served on a crispy tostada.

Vegetable soup typically includes carrots, cabbage, potatoes, and squash.

Cow's feet and tripe soup with yuca, cabbage, chayote, sweet corn, bananas, and green beans.

Short rib beef soup with yuca, carrots, corn, chayote, and cabbage.

Grilled chicken breast with lettuce, tomato, cucumber, avocado, and a house dressing.

Enchilada-style burrito. Choice of beef (asada) or chicken (pollo).

Grilled shrimp and melted cheese in a flour tortilla, typically served with sour cream and guacamole.

Grilled steak quesadilla typically includes cheese, sour cream, and pico de gallo.

Grilled chicken quesadilla with flour tortilla, cheese, pico de gallo, guacamole, and sour cream.

Crispy rolled tacos typically filled with chicken, topped with guacamole, lettuce, tomato, cheese, and sour cream.

Double hamburger with choice of Bien Cosida (well done), Mediana (medium), Medium Rare, or Rare temperature.

Juicy burger with choice of temperature: well-done, medium, medium rare, or rare. Ideal for young diners.

Flour tortilla browned on the griddle, typically filled with melted Mexican and Monterey Jack cheese.

Rice Available in Large or Regular size.

Mixed rice and beans. Available in Extra Large, Large, Medium, Small sizes.

Deep-fried pork belly chunks, typically includes crispy skin and tender meat.

Grilled jalapeño typically served with onions and lime.

A traditional Latin American stew typically including meat, tomatoes, and spices.

Freshly made chips typically served with a portion of refried beans.

Grilled chorizo sausage, typically seasoned with spices and herbs.

Side of sour cream.

Beans Large or regular portion of traditional Latin-American frijoles.

Fresh guacamole typically includes mashed avocado, lime juice, cilantro, onions, and jalapeños.

Fresh guacamole made with avocados, tomatoes, onions, cilantro, and lime juice, served with tortilla chips.

Slice of bread.

Golden crispy fries, lightly salted for a perfect crunch.

Fried plantains, typically served with refried beans, fresh cheese, and sour cream.

Savory blended cheese dip, perfect for nacho pairing.

A traditional sauce typically made with tomatoes, onions, garlic, and chilies, often used to accompany various Latin-American dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Sweet rice and almond drink. Available in Large or Medium.

Passion fruit drink, available in large or medium sizes.

Tamarind drink available in large or medium sizes.

Iced tea served in large or medium sizes. Refreshing and cool.

Natural apple juice.

Refreshing citrus drink. Available in large or regular size.

Strawberry and lemon drink; available in large or medium sizes.

Freshly squeezed orange juice, typically made from ripe, natural oranges.

Freshly extracted carrot juice.

Milk-based smoothie typically including a blend of various fruits.

Milk-based banana drink, typically blended with a hint of vanilla and cinnamon.

Milk-based strawberry drink, typically includes a hint of vanilla and a touch of cinnamon.

Pure, chilled hydration.

Sparkling mineral water, typically enjoyed for its natural carbonation and crisp taste.

Carbonated soft drink, typically includes caramel color and natural flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A sweetened carbonated beverage with a flavor reminiscent of vanilla cream soda, popular in Latin America.

The cold, refreshing flavors of lemon and lime, perfectly blended.