Pulgarcito de America Menu

Carne asada, camarones y pollo. 4 oz. Sirloin steak, half boneless chicken breast, three large shrimps with rice, refried beans and salad.

Tripe soup Salvadoran style.

Homemade marinated broiled chicken breast, served in lemon butter garlic sauce, served with rice refried beans and salad.

1/2 docena.

Broiled beef steak, served with shredded lettuce, rice, refried beans and salad.

Your choice of beef or chicken, served with guacamole and sour cream.

Fried tortilla topped with refried beans, cabbage, choice of chicken or beef, tomato, avocado, cheese and marinara sauces.

Fried yucca with delicious fried pork, served with cabbage and marinara sauce.

4 oz. Broiled steak, half broiled chicken breast, Spanish cheese, avocado, rice, refried beans and salad.

1/2 docena.

Cocktail mixto typically includes a refreshing blend of seafood such as shrimp and octopus, marinated in a citrus-based sauce, garnished with onions, cilantro, and avocado.

Shrimp cocktail typically includes shrimp mixed with pico de gallo, avocado, and a tangy cocktail sauce.

Fried tortilla topped with refried beans, cabbage, choice of chicken or beef, tomato, avocado, cheese and marinara sauces.

1/2 docena

Homemade "pupusa" Salvadoran style, stuffed with pork or cheese, served with cabbage and marinara sauce.

Your choice of beef or chicken, served with guacamole and sour cream.

For two persons, your choice of beef or chicken.

Fried yucca with delicious fried pork, served with cabbage and marinara sauce.

Tortilla frita con frijoles frito y queso rallado camarones con salsa medio picante y dulce

Carne, pollo, camarones, chicharrón, yuca y ostras, sobre lechuga tomates y pepinos / Beef, chicken, shrimp, fried pork, oysters, on a bed of lettuce, tomatoes and cucumbers.

Pollo asado. A bed of lettuce, sliced tomato, onion and cucumbers. Garnished with homemade ranch dressing and topped with chicken breast.

Tortilla shell topped with fresh lettuce, shredded cheese, onions, tomato, guacamole and sour cream with your choice of seasoned beef or chicken breast.

Puerto Rican favorite- a uniquely tantalizing taste

A crisp, refreshing taste you know and love with zero calories.

Coconut juice, often accompanied by pieces of coconut, offering a refreshing tropical taste.

Carbonated orange-flavored soda with 100% natural flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

**Orchata**: Traditional Mexican beverage made from rice water, milk, cinnamon, and vanilla. **Tamarindo**: Tangy and sweet drink made from tamarind fruit, water, and sugar. **Maranon**: Refreshing drink typically made from cashew fruit, water, and sugar.

Carne asada, camarones y pollo. 4 oz. Sirloin steak, half boneless chicken breast, three large shrimps with rice, refried beans and salad.

Chicken with shrimp, served on cream sauce with rice and beans, salad.

Served with chorizo (Spanish sausage), fish fillet, hot sauce, a rice bed, with refried beans and salad on the side.

Filete de carne con dos huevos Frijoles y plátano frito 2 tortillas

4 oz. Broiled steak, half broiled chicken breast, Spanish cheese, avocado, rice, refried beans and salad.

Broiled beef steak, served with shredded lettuce, rice, refried beans and salad.

Beef strips sautéed with vegetables, served with rice, beans and salad.

Broiled sirloin steak, served with shredded lettuce, rice, refried beans and salad.

Served with rice, refried beans and salad.

Carne asada sautéed with onion, green pepper, tomato, carrots and French fries, wrapped in a flour tortilla.

Served with rice, and refried beans.

Served with rice and beans, guacamole, sour cream, and salad.

Served with rice, refried beans and chirmol, rice, refried beans and salad.

Beef, chicken and shrimp. Served with green pepper, tomato, onion, rice, refried beans and salad.

Bell peppers, onions, served with rice, refried beans and salad.

Chicken fajitas. Served with rice, refried beans and salad.

Strips of chicken breast on top of spaghettis with cream.

Homemade marinated broiled chicken breast, served in lemon butter garlic sauce, served with rice refried beans and salad.

Sautéed chicken with onions and served with Spanish rice, refried beans and salad.

Strips of chicken breast on top of rice and beans, and salad.

Chicken breast topped with marsala sauce, served with rice and salad.

Fettuccine with chicken breast, shrimps in marinade sauce, served with salad.

Sautéed shrimps in a sauce with green pepper, onion and tomato, served with rice and refried beans, salad.

Shrimps with cream, served with rice, salad and sautéed vegetables.

Large shrimp sautéed in butter lemon sauce, with white wine, garlic and cilantro, served with rice, refried beans and salad.

Cod fillet served with salad, Spanish rice.

Sautéed shrimp, squid, fish fillet, mussels, scallops, and clams in a sauce with green pepper, onion and tomato, served with rice and refried beans.

Fillet of salmon served with rice or pasta with cream sauce and side salad.

Fresh pan-fried whole fish (Salvadoran style).

Fish with shrimp, served with rice, beans and salad.

Shrimp salad typically includes fresh greens, tomatoes, and a variety of vegetables, topped with seasoned shrimp, often dressed with a citrus or vinaigrette dressing.

Grilled salmon and shrimp atop a mix of fresh greens, typically dressed with olive oil, lime, and a blend of herbs.

Grilled hamburger typically includes a beef patty, often accompanied by lettuce, tomato, and onions on a sesame bun.

Beef or chicken steak and cheese on a sub roll.

Grilled chicken sandwich. Served with lettuce, tomato and, French fries.

Fillet of salmon soup.

Beef soup with vegetables like cabbage, carrots, and corn, typically seasoned with cilantro and onions.

Shrimp soup.

Seafood soup Spanish style. Served with shrimps, squid, fish fillet, mussels, clams, scallops and crab.

Tripe soup Salvadoran style.

Chicken soup Salvadoran style.

1/4 of grilled chicken leg soup with a side of rice.

Fish cake soup typically includes onions, tomatoes, and fresh herbs, creating a flavorful broth with tender fish cakes.