Pulcinella on the Green Menu

Homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, Dutch cream, crumbled sausage, mushroom and truffle oil.

Breaded chicken, marinara sauce, melted cheese. Choice of house salad or pasta.

Roasted half chicken served with broccoli rabe and roasted potatoes.

Long thing pasta.

Grilled octopus served with faba bean salad.

Baby arugula toasted with cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing).

Chicken lightly breaded, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.

Fresh mussels sautéed with extra virgin olive, garlic and white wine.

Green salad with caesar dressing and cheese.

Grilled lollipop style over broccoli rabe.

Breaded jumbo shrimp, deep-fried to a golden brown, typically served with a side of lemon.

Succulent shrimp in garlic butter sauce, served over pasta

Jumbo shrimp sautéed in white wine, garlic, and lemon, topped with seasoned breadcrumbs.

With clams, mussels, marinara sauce and linguine.

Jumbo grilled shrimp over sautéed broccoli rabe.

Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach.

Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.

Italian vegetable soup with pasta and beans. Choice of Pint or Quart.

Classic Italian egg drop soup. Size options: Pint or Quart.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Tender broccoli rabe sautéed with garlic and served with a lemon wedge.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Veal meatballs typically include ground veal, seasoned with Italian herbs, and are served in a rich marinara sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potato chips tossed with hot chili peppers.

With French fries.

7 fresh little neck clams.

Salted with marinara sauce, white wine and basil.

Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sautéed in white wine sauce.

Crispy golden calamari rings garnished with fresh parsley and served with lemon wedges.

Fried baby calamari tossed with marinara sauce and hot cherry pepper.

Fresh mozzarella lightly breaded pan fried.

Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.

Fresh escarole and cannellini beans sautéed with extra virgin olive oil and garlic.

(4).

Mussels in marinara sauce: mollusk with a seasoned tomato sauce.

Fresh mussels sautéed with extra virgin olive, garlic and white wine.

Shrimp, garlic and olive oil with cherry tomato and cannellini beans.

Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.

Grilled octopus served with faba bean salad.

(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Green salad with caesar dressing and cheese.

Iceberg wedge with creamy gorgonzola dressing, cherry tomato, topped with bacon.

Baby arugula toasted with cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing).

Mesclun salad with roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing.

Romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing.

Pasta with your choice of meatball or sausage.

Crumbled sausage with broccoli rabe, sun dried tomato, garlic and olive oil.

Fresh diced eggplant in light marinara sauce finished with smoke mozzarella.

Light marinara sauce with gaeta olives, capers, and chopped anchovies.

Rigatoni pasta tossed with pancetta, onion, fresh plum tomato sauce.

Broad ribbon pasta with a classic meat sauce of beef, veal, pork, tomatoes, and aromatic vegetables, finished with a touch of cream and parmesan.

Long thing pasta.

Linguine pasta served with choice of white or red clam sauce.

Baked gnocchi in tomato sauce with melted mozzarella.

Penne pasta toasted in light white cream sauce with melted gorgonzola, mushrooms and sundried tomatoes.

Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.

Sautéed chicken and broccoli with sundried tomato in white wine sauce.

Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes and chicken strips.

Sautéed calamari in marinara sauce over linguine (hot sauce-spicy or sweet).

Fettuccine pasta tossed in creamy Alfredo sauce with sliced grilled chicken breast, garnished with parmesan cheese.

Penne pasta in a creamy tomato vodka sauce, topped with grated cheese and garnished with fresh parsley.

Homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, Dutch cream, crumbled sausage, mushroom and truffle oil.

Pasta with garlic and oil.

Pasta with garlic and oil.

Stuffed pasta typically filled with ricotta cheese, baked and topped with marinara sauce and parmesan.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.

Breaded chicken, marinara sauce, melted cheese. Choice of house salad or pasta.

Tender chicken with rich Marsala wine sauce; choice of house salad or pasta on the side.

Tender chicken layered with Prosciutto, eggplant, and melted cheese. Served with choice of House Salad or Pasta.

Grilled chicken with choice of broccoli or broccoli rabe, served with house salad or pasta.

Tender chicken atop fresh spinach, with a choice of house salad or pasta.

Tender chicken served over escarole and beans. Choice of side: House Salad or Pasta.

Chicken breast with sweet vinaigrette, peppers, sausage and potatoes.

Chicken lightly breaded, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.

Chicken breast over sautéed spinach topped with shrimps, melted mozzarella and wine sauce.

Chicken cutlet, fresh mozzarella, tomato and red onions in balsamic sauce.

Double breasted chicken sautéed with creamy melted gorgonzola sauce with mushrooms and sun dried tomatoes.

Roasted half chicken served with broccoli rabe and roasted potatoes.

Veal parmigiana – Choice of House Salad or Pasta.

Tender veal with a rich marsala wine sauce. Choice of House Salad or Pasta.

Tender slices of veal topped with prosciutto, eggplant, and mozzarella. Choice of House Salad or Pasta on the side.

Veal cutlet, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.

Veal scallopini over sautéed spinach topped with shrimps, melted mozzarella and wine sauce.

Light brown sauce, spinach, sliced prosciutto and melted mozzarella.

Lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella.