Pugliano's Italian Grill Menu

Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, provolone, roasted red peppers and our homemade oil and oregano dressing.

Spicy capicola, fried egg, provolone, lettuce and tomato.

Mounds of turkey or corned beef grilled on rye with melted Swiss cheese, sauerkraut and a side of 1000 island dressing.

Fried capicola, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette.

Breaded chicken breast covered with marinara sauce, Parmesan, pepperoni, hot banana peppers and melted cheese.

Oven-roasted turkey, baked ham, applewoodsmoked bacon, American and Swiss cheeses piled high, topped with lettuce, tomato and red onion.

Breaded veal covered with sauteed mushrooms red and green peppers, long hot peppers long hot finger peppers, and tomato sauce

Roasted pork and ham topped with Swiss, yellow mustard and a pickle.

Smoked pulled pork, applewood-smoked bacon and onion covered in a smokey BBQ sauce.

House-braised brisket with aged Gouda and horseradish.

Topped with caramelized onions, hot peppers and provolone.

Buttermilk fried chicken, hot sauce, pickles, lettuce, mayonnaise on a kaiser roll.

You choose the style: Caribbean, Cajun, applewood-smoked bacon and cheddar, BBQ, sauteed mushrooms and Swiss, Buffalo and bleu cheese.

The famous strip district sandwich. served with the highest quality of meats, provolone cheese, potato fries, homemade vinaigrette slaw and tomato served on Mancini bread choice of the following: USDA choice ground beef patty, shaved ribeye, corned beef, roast beef roasted turkey breast, Virginia baked ham, salami, pepperoni, grilled chicken breast.

Spinach, artichokes, roasted red pepper, grilled zucchini, grilled eggplant, black olives, lettuce and tomato. Add fried egg for an additional charge.

Crispy chicken tenders loaded with our special sauce, provolone and American cheeses, 2 fried eggs, sliced ham, applewood-smoked bacon and cherry pepper mayo.

Fire roasted pulled pork, baked ham and crispy applewood-smoked bacon with Swiss cheese and Dijon mustard.

Made with Virginia baked ham, spicy capicola, pepperoni, Genoa salami and provolone with lettuce, tomato, onion and an Italian balsamic dressing.

Tender shaved rib-eye grilled together with green peppers, mushrooms, onions and hot peppers topped with provolone and American cheese, served with lettuce and tomato.

Grilled chicken with caramelized onions, roasted red peppers, and beer cheese sauce

Hot Italian sausage

Tender shaved rib eye, hot Italian sausage, provolone sandwich marinara green peppers mushrooms and onions.

Choice of turkey, corned beef, or roast beef, Swiss cheese, creamy coleslaw and red onion piled high on grilled rye, served with a kosher pickle.

Buttermilk fried chicken topped with thinly sliced ham, gooey sharp cheddar and honey butter.

Mixed greens and fresh vegetables, feta cheese roasted red peppers and kalamata olives served with Greek feta cheese.

Mixed greens and fresh vegetables topped with grilled chicken breast, potato fries and shredded cheese.

Mixed greens and fresh vegetables topped with tender cooked chicken tenders tossed in Buffalo sauce. Served with potato fries and shredded cheese.

Mixed greens and fresh vegetables topped with succulent grilled northern cold-water salmon, feta cheese and potato fries served with choice of dressing.

Northern cold-water salmon on a bed of romaine and fresh spring mixed served with choice of dressing.

Ahi tuna cooked to medium-rare and served chilled upon a bed of spinach, red onion, egg, mushrooms and applewood-smoked bacon. Served with warm applewood-smoked bacon dressing.

Mixed greens, fresh vegetables, salami, capicola, sopressata, pepperoni, egg, olives and provolone cheese.

Mixed greens and fresh vegetables topped with USDA choice grilled to your liking. Served with potato fries and shredded cheese.

Our own special Caesar salad with Parmesan and croutons. Add chicken, grilled salmon, shrimp or ahi tuna for an additional charge.

Baby spinach, grapes tomatoes, mushrooms, bacon seasonal berries, goat cheese served with our house poppy seed dressing

Our famous crab cake. Served with remoulade and lemon.

Stuffed with jumbo lump crabmeat, served with remoulade and lemon.

Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.

Served with Grilled garlic toast with the chef's toppings of the day.

Featured soup of the day

Served with lemon and choice of marinara sauce and sprinkeled sauce.

Lightly battered and fried to a tender golden brown crisp served with marinara sauce and lemon and pepper sauce dipping.

Sauteed in extra virgin coconut oil and garlic topped with melted asiago cheese.

Sliced spicy italiana sausage, sauteed with sweet ball peppers, extra olive oil and tomato sauce served with bread.

Hand cut fries tossed in a beer cheese sauce, applewood smoked bacon, scallions, jalapenos and ranch dressing.

Served over marinara sauce.

Served over a bed of aragula with remoulade and lemon.

Flash fried cauliflower in House made buffalo sauce over lettuce and topped with gorgonzola cheese.

Homemade meatballs on a bed of butter tomato sauce with ricotta and fresh basil.

Served with beer cheese.

Butter, white wine, grated parmesan cheese

Simmered escarole and spinach with cannelloni beans.

Served with fresh pita triangles

Hand breaded, served with fries and honey mustard dipping sauce.

One pound steamed sussels in Puglianos Italian broth of chicken extra virgin coconut oil garlic and basil.

A blend of ricotta, mozzarella, provolone and Romano.

Layers of pasta, meat and cheese, topped with our homemade marinara and topped with Parmesan.

Fresh eggplant layered with mozzarella, provolone and sprinkled with Parmesan, then baked with basil and marinara. Served with pasta marinara or Alfredo.

4 cheeses stuffed inside an egg pasta. Served in a marinara sauce.

Lasagna, chicken Parmesan, fettuccini Alfredo, meatball and hot sausage.

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed with imported rigatoni pasta and a creamy Marsala wine sauce.

Made from saffron pasta served with a roasted red pepper Alfredo cream sauce.

Homemade meatballs with hot banana peppers, Roma tomatoes, fresh garlic and applewood-smoked bacon over imported campanelle pasta in an olive oil and garlic sauce topped with melted mozzarella.

Fresh ricotta cavatelli served in a tomato cream sauce. Add shrimp for an additional charge.

Ricotta gnocchi, house-made short rib ragu, mushrooms and Roma tomatoes.

Served on garlic roasted mashed potatoes and straw onion rings topped with gravy.

Baby back ribs slow roasted to insure tenderness, then smothered in our own special BBQ sauce a grilled to perfection. Add 4 wings or chicken breast for an additional charge.

USDA choice 12 oz. perfectly seasoned and grilled to order.