Puglia Italian Restaurant Menu

Gluten free. Extremely thin sliced aged prosciutto crudo di parma with a delicious creamy burrata cheese drizzled with extra virgin olive oil from puglia.

Vegetarian, gluten free. Sliced tomatoes paired with sliced mozzarella cheese and basil leaves. Topped with balsamic glaze and extra virgin olive oil.

Gluten free. Cacciatorino sweet salami, spicy salami from calabria, prosciutto crudo di parma, mozzarella, Parmigiano reggiano with truffle infused honey and truffle auricchio cheese (if available).

Vegetarian, gluten free. Spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive\noil.

Vegetarian, gluten free. Organic arugula and spring mix, topped with premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.

Vegetarian, gluten free. Organic arugula and spring mix, topped with premium mozzarella cheese, tomatoes, olives,\nbalsamic glaze and extra virgin olive oil.

Vegetarian, gluten free. Ask for availability.

Vegetarian, gluten free. Ask for availability. Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar.

Vegetarian, gluten free. Palmina’s special vegetable soup.

Cheese tortellini tossed with panna cream, mozzarella and diced prosciutto crudo.

Vegetarian. Tossed in extra virgin olive oil with fresh diced tomatoes, mozzarella, oregano and basil.

Vegetarian. Spaghetti pasta with our homemade rich tomato sauce very thin diced celery, onions, carrots, herbs and spices.

Vegetarian. Our homemade tomato sauce tossed with imported olives and capers over spaghetti.

Vegetarian. Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley and chili pepper.

Our homemade meat sauce with grass fed ground beef, ground pork and Italian ham in tomato sauce with herbs and spices, onion carrots and celery over rigatoni pasta.

Homemade meatballs made with grass fed ground beef and ground pork with a hint of Parmigiano reggiano over spaghetti and topped with our tomato sauce.

Thin sliced beef rolled up with garlic, Parmigiano reggiano, basil, slow cooked for at least 6 hours in our homemade tomato sauce and red primitivo wine, over rigatoni pasta.

Chef zito’s signature recipe: spaghetti tossed in white wine, oil and lemon with roasted garlic, parsley, black pepper, fresh diced tomatoes and wild shrimp.

Baby octopus imported from Spain slow cooked in our tomato sauce with fresh diced tomatoes, onion, olives and parsley, over rigatoni pasta.

Slow cooked chunks of Italian sausage and black angus beef with bell peppers, potatoes, red onion, carrots, celery, bay leaves over rigatoni pasta.

Homemade egg pasta layered with mozzarella cheese, basil, Parmigiano reggiano and bolognese sauce with a layer of prosciutto cotto imported from Italy.

Homemade egg pasta rolled with grass fed ground beef and pork, onions, carrots, celery, garlic, Italian herbs and spices, topped with besciamella and bolognese sauce.

Rigatoni tossed with fresh mozzarella cheese crushed meatballs, premium mortadella, Parmigiano reggiano topped with bread crumbs and bolognese sauce and baked in the oven.

Vegetarian, gluten free. The authentic recipe. Thin sliced eggplant fried in extra virgin olive oil, layered with mozzarella cheese, Parmigiano reggiano, herbs & spices, with our homemade pomodoro sauce.

Bell pepper carved and stuffed with grass fed ground beef and pork, herbs & spices, mozzarella cheese, Parmigiano reggiano and our bolognese sauce.

Two thin sliced chicken breasts lightly floured (gmo free flour), cooked in white wine and extra virgin olive oil with capers (sea salt cured), lemon and Italian parsley. Served with two sides of vegetables marinated in white vinegar and olive oil.