These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
GF
Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten
Reposado tequila, fresh lime, organic agave nectar. Serves three to four
Mexican Coke
Jarritos
Mandarin, Tamarind, or Grapefruit
Agua De Piedra
still or sparkling
Fever Tree
Ginger Beer or Grapefruit
Puesto Clara 4.7% ABV
A traditional Mexican style light lager with crisp malt flavor, hints of corn, and pleasant bitterness from Noble hops. A clean and refreshing beer
Puesto Amber 4.9% ABV
A lager paying homage to the early days of Mexican brewing. Vienna malts and corn combine for a light and toasty body. A balanced beer with subtle bitterness and a smooth, refreshing finish
Puesto Negra (Gabf Silver Medalist) 5.3% ABV
A smooth, dark Mexican style lager. Roasted malts make for a beer rich in flavor, yet light in texture, with a balanced finish
Puesto IPA (Rotating) 6.3% ABV
A hoppy ale using rotating hop and malt varieties (ask your server for details of the current offering)
Puesto Navidad 8.3% ABV
A strong, full bodied, Mexican style bock beer. Combining spice from German hops with a dark toasted malt character for a perfect winter brew
64oz Growler
Refill any growler with us for an additional charge
Mango
with orange & lime
Passionfruit
with pineapple & lime
Food & Drinks
Chips & Molcajete Salsa
Allergy/Diet Info: V+. Upgrade to Chef's salsa bar (four housemade salsas) for an additional charge. Allergy/Diet Info: V+
Potato Taquitos
Corn tortilla, queso fresco, guacamole, salsa fresca, sesame black garlic chile oil. Allergy/Diet Info: GF, V
These menu items are served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
GF
Gluten-free designated menu items do not contain gluten, but are cooked in a kitchen that contains gluten
N
Contains nuts
P
Peanuts are present
Puesto Clara 4.7% ABV
Traditional Mexican style light lager. A clean and refreshing beer
Puesto Amber 4.9% ABV
Pays homage to the early days of Mexican brewing. A balanced beer with subtle bitterness and a smooth, refreshing finish
Puesto Negra (GABF Silver Medalist) 5.3% ABV
A smooth, dark Mexican style lager. Rich in flavor, yet light in texture, with a balanced finish
Puesto IPA (Rotating) 6.3% ABV
A hoppy ale using rotating hop and malt varieties (ask your server for details of the current offering)
Puesto Cinco Pilsner 5.2% ABV
A Mexican style pilsner using pale Skagit pilsner malts, noble Saaz and Hallertauer Blanc hops for a subtle bitter and balanced beer
Puesto Perfect Michelada
Puesto Clara Lager, house made clamato, chamoy, mango, fresh lime
Flight Of Four
Individual 5oz samples for an additional charge
64oz Growler (Take Out Only)
(Take Out Only) Refill any growler with us for an additional charge
Rosé, Tres Raíces, Grenache & Caladoc, San Miguel De Allende, MX
White, Bruma Plan B, Sauvignon Blanc, Valle De Guadalupe, MX
White, Chateau Camou, Chardonnay, Valle De Guadalupe, MX
Red, Palafox Pionero, Cabernet Sauvignon, Merlot & Tempranillo, Valle De La Grulla, MX
House Red
House White
House Rosé
House Bubbles
Passionfruit
with pineapple & lime
Watermelon
with hibiscus & lime
Pineapple
with cucumber & lime
Horchata
Puesto's Single Origin Oaxacan Coffee
Roasted by Coffee & Tea Collective
Puesto Perfect
Reposado tequila, fresh lime, organic agave nectar. Add a float of Grand Marnier for an additional charge. Also Share a Bottle with Amigos
Mango Margarita
Olmeca Altos reposado tequila, mango, fresh lime. Frozen or on the rocks
El Silencio Ensamble, Espadín, Mexicano & Tobaziche
Leyenda Durango, Cenzino
Don Amado, Espadín Vegan "Pechuga"
with wild fruits, nuts & spices
Marca Negra, Tepeztate (Wild)
Fidencio Pechuga, Espadín
Banhez Pechuga, Espadín
Bozal, Tobalá (Ancestral)
Del Maguey, Arroqueño (Ancestral)
El Jolgorio, Tobalá (Wild)
El Jolgorio, Madrecuishe
El Jolgorio, Tepeztate
Banhez, Jabalí (Wild)
Del Maguey Ibérico, Augustifolia
La Venenosa Tabernas Raicilla, Maximiliana
La Venenosa Sierra Del Tigre Raicilla, Bruto (Wild)
La Venenosa Puntas Raicilla, Maximiliana
Mezonte Jalisco Raicilla, Alineño & Cimarrón
Wild
Harvested from wild agave plants
Ancestral
Traditionally produced without the use of industrial equipment. Agave hearts must be roasted in an underground pit oven and crushed by hand or a stone wheel. Then they are fermented in stone, earth, wood, or clay containers and distilled with the agave fibers in a clay still