Puerto Viejo Menu

grilled 6oz palomilla top sirloin steak, eggs any style and home fries

mashed boiled green plantains layered with muenster cheese and bacon bits. Egg on top is optional.

grated mixed root vegetables, wrapped in green banana leaf

sampler of tostones, Dominican sausage, fried cheese, lightly salted beef, and chicharrones (crispy chicken and pork) serves 2

sweet plantain topped with avocado and homemade chimichurri sauce

fried green plantains scooped with barbecued pulled beef or vegetables

homemade turnovers

salted codfish fritters

grilled octopus

greens, avocado, watercress, red onions, tomatoes, red peppers, shredded carrots with our homemade vinaigrette

mashed green plantains seasoned with garlic

black angus beef, Dominican slaw, tomato & red onion served with yuca fries or hand-cut french fries

mashed ripe plantains layered with seasoned ground beef and cheese, served with salad

shrimp soupy rice

half-baked chicken served with moro

half-baked Giannone's farm free range, organic chicken served with moro rice

whole-baked chicken (no side)

whole-baked Giannone's farm free range, organic chicken (no side included)

chicken stew served with white rice and red beans

grilled chicken breast served with mashed yuca

crispy chicken bites served with yellow rice and black beans

pork rind nuggets served with boiled yuca and pickled red onions

slow-roasted marinated pork shoulder served with boiled yuca and pickled red onions

grilled pork chops served with maduros

ox-tail stew served with white rice and red beans

tender beef stew served with white rice and red beans

marinated palomilla sirloin steak sautéd with red wine and onions served with tostones

grilled black angus skirt steak served with yellow rice and black beans

pan roasted tilapia served with yellow rice and black beans

pan roasted wild caught salmon served with sautéd vegetables

deep-fried whole red snapper, topped with sautéd peppers and onions served with tostones

codfish stew served with moro

garlic shrimp simmered in white wine sauce and served with yellow rice and black beans

vegan macro bowl with sautéd mushrooms, onions and veggies, boiled sweet plantain, avocado, white rice, black beans and a mixed green salad

Dominican club sandwich layered with shredded baked chicken, ham, muenster cheese, tomato and ketchup-mayo spread

grilled chicken sandwich with avocado, watercress and a red-pepper mayo spread

grilled sirloin steak with caramelized onions, muenster cheese, lettuce, tomato and mayo

pressed cuban sandwich with roast pork, ham, muenster cheese, pickles, mustard and mayo

crispy catfish sandwich with tomato, lettuce, pickled red onions and spicy mayo

hearty soup with root vegetables, hen, and pork ribs

beef tripe soup

chicken noodle soup

veggie soup

seafood soup with mussels, clams, fish and shrimp

flattened green plantains

sweet plantains

yuca fritters

avocado

sautéed veggies

fried cheese

house-cut french fries

mashed boiled green plantains topped with pickled red onions

yuca fries

mashed yuca

rice cooked with beans of the day

rice

beans

crispy rice & beans

boiled yuca topped with pickled red onions

traditional caramel custard

coconut flan

three milk cake

coconut fudge

Roquesante, Rose (France)

Roquesante, Rose (France)

a blend of sake, orange juice, milk and vanilla. The traditional morir soñando with an umami twist!

A Dominican-Mexican Michelada

passion fruit, orange or grapefruit mimosa

freshly squeezed orange juice

passion fruit juice

freshly squeezed grapefruit juice

homemade lemonade

oatmeal juice with a splash of lemon (no dairy)

Dominican orange creamsicle drink

homemade herbal tea made with ginger root, lemon-grass, apple, cinnamon and mint