Puerto Vallarta Southington Menu

Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.

Large flour tortilla filled with your choice of chicken, ground beef, Mexican chorizo or shredded beef (picadillo).

Flour tortilla stuffed with grilled chicken, mexican sausage (chorizo), with rice and refried beans, topped with our chile con queso and salsa mexicana.

Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with monterrey jack cheese, garnished with tomatoes and avocado.

Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

Nopales (cactus), black beans, and spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, pico de gallo, and queso fresco.

Grilled chicken, spinach, roasted pumpkin seeds, apples, strawberries, roasted cherry tomatoes, raspberry vinaigrette.

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Lettuce leaves served with choice of veggies, pork chicken, carne asada or shrimp; with cilantro, onions, pinto beans, salsa verde

Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.

4 mini tacos with pineapple and guajillo marinated pork, grilled pineapple salsa and onions.

Two large corn tortillas filled with fine skirt steak, melted Monterrey Jack cheese, caramelized onions, mixed cabbage, topped with mango salsa, and cotija cheese. Served with Spanish rice and black beans.

Two large corn tortillas filled with grilled chicken, melted Monterrey Jack cheese, honey-grilled onions, mixed cabbage, and Pico de Gallo. Served with guacamole, Spanish rice, and black beans.

PORK OR CHICKEN Your choice of adobo marinated pork or chicken, cooked with fresh pineapple chunks, served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves. CARNE ASADA OR SHRIMP Your choice of carne asada or shrimp served with cilantro, onions, pinto beans, salsa verde and (4) crisp lettuce leaves.

4 mini open-faced tacos with carne asada, onions, cilantro, green salsa, and whole beans.

Two large corn tortillas filled with lightly fried tilapia, mixed cabbage, Pico de Gallo, and our chipotle cream sauce. Served with white rice and black beans.

Two large corn tortillas with bacon wrapped shrimp, melted cheese, caramelized onions, mixed cabbage, Pico de Gallo, and cholula garlic lime aioli. Served with white rice and black beans.

4 mini tacos on a handmade tortilla, filled with pulled pork topped with guacamole, red pickled onions and cilantro. Served with spicy salsa verde.

Your choice of meat on a traditional Telera sandwich roll with lettuce, onion, tomatoes, avocado, quesillo, and chipotle mayonnaise. Served with a side of sweet potato fries or French fries.

Your choice of chicken, ground beef or shredded beef, with white or Spanish rice, Pico de Gallo, lettuce, cilantro, sour cream and mild or spicy salsa.

Freshly made on a stone mortar, jalapeño peppers, onions, tomatoes, cilantro

Lettuce leaves served with choice of veggies, pork chicken, carne asada or shrimp; with cilantro, onions, pinto beans, salsa verde

Chipotle mayo, Cotija cheese, Ancho chili powder, lime

Melted Chihuahua and Manchego cheeses, ground Chorizo, Poblano peppers

Chicken, ground beef, or chorizo, with refried beans, melted cheese, onions, tomato, guacamole, sour cream

Chicken rolled in small crispy tortillas, lettuce, tomatoes, guacamole, sour cream, queso fresco

Paired with sweet and spicy mango habanero sauce

Lightly breaded fish, calamari and shrimp; served with fresh onions, cilantro, tomatoes, lime juice

Skirt steak, rice, beans, salsa verde, Pico de Gallo, sour cream, queso fresco

Nopales (cactus), black beans, and spanish rice rolled in a large flour tortilla, topped with homemade “salsa verde”, pico de gallo, and queso fresco.

A large flour tortilla stuffed with your choice of chicken, ground beef, or “picadillo” (shredded beef), rice, beans and cheese. This burrito is generously topped with lettuce, guacamole, sour cream, with a sprinkle of tomatoes and onions.

Large flour tortilla stuffed with grilled chicken and vegetables, rice and whole beans, smothered with salsa verde and garnished with pico de gallo and sour cream.

Sliced grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Top off with guacamole and sour cream. This dish is served with rice and beans.

Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.

Nicely marbled skirt steak, butterflied and flame broiled to your liking, served with guacamole and pico de gallo.

Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce, served with guacamole, rice and beans.

Grilled skirt steak topped with chimichurri sauce, grilled veggies, white rice, black beans

Twelve garlic sautéed shrimp, eight ounces of carne asada, three taquitos lindos, guacamole, crema, Pico de Gallo, lettuce, warm tortillas

A perfect steak and shrimp combination. New york steak, flame-broiled with tomatoes, onions, fresh jalapeños and mushrooms. Served with rice and beans, topped with fresh garlic shrimp.

Carne asada, pollo asado, garlic shrimp

Grilled chicken, carne asada, chorizo, nopales, pork loin, pork rinds, melted cheese, warm tortillas, charro beans

Grilled 10 oz. New york strip sliced up with onions, tomatoes and fresh jalapeños. Served with rice, refried beans, melted cheese and your choice of tortillas.

Grilled 10 oz. New york strip served with a chicken enchilada covered in mole sauce.

Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.

Three marinated corn tortillas filled with flame broiled tender skirt steak, served with pico de gallo and queso fresco.

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Your choice of: Burrito, Chile Relleno, Chimichanga, Enchilada, Taco, Tamal, or Tostada. All items are available with choice of cheese, chicken, ground beef, or “picadillo” (shredded beef). Nicely served with rice and beans (your choice of refried, whole pinto or whole black beans).

Two flour tortillas rolled and filled with sautéed shrimp, celery, onions, tomato and spices, topped with melted monterrey jack cheese and our creamy mushroom sauce. This creation is garnished with sour cream, sliced avocado and pico de gallo.

Two corn tortillas rolled and filled with chicken breast, sautéed in poblano style mole sauce.

Two traditional style enchiladas (choice of chicken, ground beef, or “picadillo” (shredded beef) marinated in guajillo style sauce. This flavorful dish is topped with lettuce, pico de gallo, sour cream and queso fresco. ¡muy buenas!

Popeye-approved! Two flour tortillas filled with sautéed fresh spinach, mushrooms, and fresh veggies topped with a creamy mushroom sauce, garnished with sour cream and avocado.

Two corn tortillas rolled and filled with your choice of cheese, chicken, ground beef, or “picadillo” (shredded beef) topped with delicious green tomatillo sauce, melted monterrey jack cheese and sour cream.

Marinated chicken or steak, served in a crispy flour tortilla shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.

Lettuce leaves served with choice of veggies, pork chicken, carne asada or shrimp; with cilantro, onions, pinto beans, salsa verde

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, carrots, red cabbage, black beans, diced tomatoes, avocados, sour cream and queso fresco.

Served in a crispy flour tortilla shell with your choice of chicken, ground beef, “picadillo” (shredded beef) or beans; topped with cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.

Fresh cut romaine lettuce, tossed with ranch dressing and topped with grilled chicken, diced tomatoes, queso fresco and avocados.

Two large flour tortillas filled with grilled skirt steak, monterrey jack cheese, onions, tomatoes, guacamole, sour cream and pico de gallo.

Two large flour tortillas filled with melted cheese, marinated grilled strips of chicken or steak, sautéed onions, and bell peppers with guacamole, sour cream and pico de gallo.

Marinated zucchini, squash, carrots, mushrooms, bell peppers, onions, tomatoes and spinach with monterey jack cheese. Served with guacamole, sour cream, and pico de gallo.

Two large flour tortillas filled with melted monterrey jack and cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, “picadillo” (shredded beef) or homemade chorizo. Finish it off with guacamole, sour cream, and pico de gallo.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas.

Our most popular fajita! If you can't decide between steak, chicken, or shrimp, why not have them all. Cooked in our secret marinade, with sautéed onions and green peppers. Served with rice, beans (your choice of refried beans, whole pinto beans, or whole black beans), guacamole, sour cream and pico de gallo, served with warm tortillas

Eight large mexican shrimp, grilled and sautéed with garlic butter. Served on a bed of rice, with melted cheese, shredded lettuce, tomatoes, onions, bell peppers, mushrooms.

1/2 lb. Of shrimp and mushrooms sautéed in butter, garlic and spices, served with rice and beans.

Large shrimp sautéed with garlic butter, mushrooms and our homemade chipotle sauce accompanied with white rice and a fresh tossed salad.

Sautéed shrimp with mushrooms, onions, and green peppers on a bed of rice with monterrey jack cheese, garnished with tomatoes and avocado.

Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles, served with white rice and a salad. ¡muy delicioso!

Rolled fried flour tortilla filled with shrimp, crab meat, sautéed onions, and fresh tomatoes. Topped with a delicious “chile con queso” sauce and served with rice and beans.

Pan-fried tilapia covered in a seafood broth with onions, tomatoes and a mixture of seafood: clams, scallops, octopus, shrimp and new zealand green-shell mussels. This dish is served with white rice.

1 lb. Of shrimp in a mildly spiced seafood broth with mixed vegetables and fresh cilantro.

Three soft flour tortillas filled with marinated grilled fish, cabbage, pico de gallo and coleslaw. Served with spanish rice and refried beans.

Sliced grilled chicken breast, in a fresh homemade tomato sauce with green peppers, onions, and spices, served with spanish rice and beans.

Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices and fresh apples resulting in a mysteriously dark, bittersweet sauce.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote and other spices, topped with green peppers and sautéed onions.

Grilled chicken breast sautéed in mexican spices, tomatoes, onions, roasted chile peppers, potato wedges with rice and a fresh tossed salad.

A mexican tradition! Nicely seasoned roast pork served with pico de gallo and guacamole.

Three marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices and chile ancho. The flavor is further enhanced with pico de gallo and guacamole.

Hot and hearty chunks of tender chicken and fresh avocado are teamed up with crisp tortillas and cheese in a rich chicken broth.

Sautéed shrimp, tender chicken and sliced top sirloin steak topped with chile con queso. Served with bell peppers, onions and mushrooms over a bed of rice.