Sizzling Fajitas
With all our fajitas we use our special recipe to cook tender strips of your choice of meat, served with sautéed onions, bell peppers, and tomatoes, also served with lettuce, guacamole, sour cream, pico de gallo, refried beans, mexican rice, and flour or corn tortillas on the side. Fajita doubles or the parrillada are served with double portions. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.