Puerto Vallarta Mexican Restaurant Wichita KS Menu

A bed of fresh cut tortilla chips, topped with Monterey jack cheese, black beans and topped with seasoned chicken, pork carnitas, steak, then garnished with Pico de Gallo, sour cream and guacamole.

Fresh Shrimp marinated in fresh citrus juice mixed with diced onion, serrano peppers, and fresh cucumber. Served with 3 corn tortillas, avocado, and a side of our exquisite agua chile sauce.

Made to order. Fresh avocado mixed with roasted serrano peppers and garlic, garnished with queso fresco and pico de gallo. Served with a fresh basket of tortilla chips. Small Serving $3.75.

(4) different cheeses melted with chorizo, poblano peppers, sour cream, served with corn tortillas. Garnished with queso fresco and pico de Gallo

12' Flour tortilla bowl filled with your choice of rice and beans, mixed greens and Romaine hearts tossed with roasted corn, Monterrey Jack cheese, pico de gallo, queso fresco, avocado, topped with tortilla strips and cilantro dressing.

Quarter of an iceberg lettuce topped with bacon, red onion, pico de Gallo, diced avocado, roasted corn, and choice of protein.Served with buttermilk ranch and drizzled balsamic glaze.

Spring mix, iceberg lettuce, chopped tomato, cucumber, avocado, Monterrey jack cheese, quest fresco, tossed with house made raspberry vinaigrette, and mixed fajita peppers and onion.

4 tacos: (1) skirt steak, (1) seasoned chicken, (1) pork carnitas, and (1)seafood. All served with cilantro and onions. Seafood served with lettuce, mango salsa, chipotle aioli, and topped with avocado

(2) 6inch flour tortillas stuffed with seasoned fish, chipotle aioli sauce, shredded lettuce, mango salsa, avocado, and pico de gallo. Choice of fried or grilled.

(2) corn tortillas loaded with shredded seasoned chicken, melted with Monterrey jack cheese, and deep fried. Garnished with pico, lettuce queso fresco, and sour cream.

(2) flour tortillas stuffed with sautéed shrimp with chipotle sauce. Garnished with shredded lettuce, pico de Gallo, mango salsa and avocado.

12" flour tortilla stuffed with choice of seasoned chicken, pork carnitas, steak, or homemade chorizo, garnished with sour cream, pico, and guacamole.

Slow cooked pork in Pedro's special tomatillo onion green sauce. Garnished with cilantro and onions. Served with your choice of rice and beans and flour or corn tortillas.

(2) 6oz. airline chicken breast covered with a traditional mole sauce. Choice of corn or flour tortillas. Served with rice and beans.

(2) 6" corn tortillas stuffed with seasoned shredded chicken and Monterey Jack cheese and traditional mole sauce. Garnished with quest fresco drizzled sour cream. Served with rice and beans

Soft 12 inch flour tortilla stuffed with shrimp and crab, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice.

One slow roasted short rib and one Chile verde on thick corn tortilla sope served with smothered beans, topped with shredded lettuce, pico de gallo, queso fresco, and sour cream.

A half pound of seasoned skirt steak topped with poblano peppers and white onions. Served along with one seafood enchilada filled with shrimp and crab meat, smothered with crab cream sauce and drizzled with sour cream, queso fresco cheese, sour cream, guacamole and Pico de Gallo. Served with rice and beans.

10oz pan seared chicken breast rolled with Oaxaca Cheese, and poblano peppers. Topped with Serrano cream sauce.

One poblano pepper stuffed with Monterrey jack cheese; deep-fried with a dairy egg coating, covered in tomatoe sauce and drizzled with sour cream. One stuffed poblano pepper with pork carnitas served naked with green tomatillo sauce. Garnished with pico de gallo and queso fresco. Served with your choice of beans and rice.

Pork Shoulder slow roasted for hours finished on flat top to a light crispy brown. Served with guacamole, sour cream, pico, corn or flour tortillas. Choice of rice and beans.

12" flour tortillas stuffed with a mixture of shrimp and crab melted with Monterrey jack cheese and fajita peppers. Garnished with sour cream, pico, and guacamole.

Slow braised short rib in our red roasted Chile red sauce. Garnished with cilantro and onions. Served with your choice of rice and beans. Choice of corn or flour tortillas.

Jumbo shrimp sautéed with fresh garlic and fajita peppers. With our homemade Vallarta sauce and sour cream. Choice of rice and beans. Choice of flour or corn tortillas.

2 Corn tortillas stuffed with Monterrey jack cheese, shrimp, and crab meat. Topped with a creamy crab sauce, garnished with quest fresco, drizzled with sour cream. Served with rice and beans.

7oz Mahi Mahi fillet served over a bed of rice and a side of sautéed vegetables, topped with sautéed garlic spinach. Finished with roasted peppers and crab cream sauce.

7oz portion served over a bed of rice and a side of sauteed vegetables, topped with sauteed garlic spinach.Topped wit roasted peppers and crab cream sauce.

Meat choice served with sauteed peppers, onion, and tomatoes. Served with a side of guacamole, sour cream, corn or flour tortillas, and your choice of beans and rice.

One carnitas soft taco on corn tortilla, garnished with diced onion and cilantro. One 6" corn tortilla enchilada stuffed with cheese and chicken covered in mole, drizzled with sou cream and topped with queso fresco. Served with your choice of beans and rice.

10oz butterflied chicken breast rolled with baby spinach and grilled onion. Pan seared and covered in Portabello Chipotle Cream Sauce.

Soft 12 inch flour tortilla filled with your choice of meat, Monterrey jack, guacamole, pico de gallo, and your choice of beans and rice. Meat Choices: Steak, Chicken, Carnitas, Chile Verde, or Chorizo.

12" flour tortilla filled with your choice of meat, Monterrey jack, guacamole, and pico de gallo.. Fried to a crisp golden topped with Red sauce and green tomatillo Sauce, garnished with sour cream. Meat Choices: Steak, Chicken, Carnitas, pork Chile Verde, or Chorizo.

Your Choice of Chicken or Steak

Smothered in our Red Tomato Sauce

Traditional house made favorite. Rich vanilla custard topped with decadent golden caramel sauce