Puerto Vallarta Mexican Restaurant Menu

An omelet filled with queso smothered in a creamy sauce with a hint of chipotle and diced steak - topped with chorizo. Served with beans and rice.

Chilaquiles poblanos or chipotle, machaca and scrambled eggs served with rice and beans.

Smothered half in chipotle sauce, half in poblano sauce. Served with rice and beans. *This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Served with rice and beans. *This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Two (2) eggs served with your choice of ham, chorizo or bacon. Served with rice and beans. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Two (2) eggs smothered, served with rice and beans. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Two (2) eggs - one smothered in green sauce, the other in red sauce with a salchicha in between. Served with rice and beans. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Two (2) eggs, green chile, beans, rice and two tortillas. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Eggs scrambled with pico de gallo, served with green chile, beans and rice.

New. Mexican-style beef jerky with raw shrimps, marinated in lime juice, red onions, and special sauces. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Shredded beef taquitos, cheese quesadillas, Buffalo wings, chicharrones, and nachos. Served with sour cream, guacamole, jalapeños and pico de gallo.

Crispy tortilla chips piled with your choice of chicken, ground beef, or steak, beans, cheese, jalapeños, pico de gallo, guacamole and sour cream.

French fries smothered with green chile. Add ground beef, chicken, or steak for an additional charge.

Red snapper cuts breaded and deep-fried.

Cheese with fresh jalapeños and chorizo. Spicy!

Monterey Jack cheese with chicken or steak.

Squid breaded and fried. Served with cocktail sauce.

Savory wings with a choice of 6 or 12 pieces.

Shrimp empanadas with a special spicy green sauce. Served with lettuce, tomato, cucumbers and onions.

Verde or rojo - shrimp marinated and cooked in lime juice, onions, cucumbers and spices. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rellenos de camarón y cebolla morada picada. / Open-faced oysters filled with shrimp and onions, topped with special sauce. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Pulpo (octopus), camarón (shrimp), cucumber, tomatoes, and sliced avocado prepared fresh with lime.

Boiled shrimp with shell on. Served with aguachile sauce, cucumbers and red onions.

Shrimp saturated in lemon juice with onions. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold shrimp marinated in lime juice diced with tomatoes, onions and cilantro. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold shrimp and fish marinated in lime juice diced with tomatoes, onions and cilantro. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated raw shrimp or fish in lemon juice with chopped onions, tomatoes, and jalapeños. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated shrimp, pescado (fish) and pulpo (octopus). This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Whole shrimp tostada with cucumber, pico de gallo, and avocado on a crispy tortilla shell.

Pulpo (octopus) ceviche on a tostada shell.

Camarones (shrimp), pescado (fish) pulpo (octopus) on a tostada shell. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rojo o verde. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated raw shrimp or fish in lemon juice with chopped onions, tomatoes, and jalapeños on a tostada shell. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

A coconut filled with shrimp, octopus and scallops in lime juice with smashed jalapeños. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

12 oz ribeye steak with shrimp, a baked potato and salad. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

A mix of fish, shrimp, octopus.

Steamed fish served with rice.

Shrimp, octopus and scallops. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Beef, chicken, five (5 pieces) shrimp, chorizo and nopales in a special molcajete sauce.

Crab legs, shrimp, fish, scallops, clams, octopus, and a chipotle cream sauce.

Strips of beef, chicken and nopales - topped with shrimp and octopus in a special chipotle sauce.

Large shrimp marinated in special sauce. Served with fries, salad and beans.

Shrimp cooked in ranchero sauce with green peppers, onions and tomato. Served with beans, rice and tortillas.

Shrimp cooked in a spicy chipotle sauce, served with beans, rice and tortillas.

Shrimp breaded and fried, served with beans, rice and tortillas.

Shrimp with poblano chile, served with beans, rice and tortillas.

Shrimp cooked with garlic, served with beans, rice and tortillas.

Shrimp marinated in spicy sauce, served with beans and rice.

Shrimp cooked in a butter sauce.

Flank steak with your four (4 pieces) shrimp. Served with beans, rice and tortillas. *This items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Bass filet marinated in special sauce. Served with rice and fries.

Empanizado o a la plancha served with beans, rice and tortillas.

Fish fillet and four (4) shrimp cooked a la diabla, Mojo de ajo, ranchero, or a la mantequilla. Add camarones vallarta (each) for an additional charge.

A fish filet stuffed with shrimp and cheese, topped in a creamy mushroom sauce. Served with beans, rice and tortillas.

Served in a Veracruz sauce topped with onions, tomatoes, olives and peppers with beans, rice and special sauce.

Camarón (shrimp), pulpo (octopus) caracol y callo de hacha. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Camarón (shrimp), pulpo (octopus), scallops and ostiones (oysters). This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Camarón (shrimp), pulpo (octopus), scallops, ostiones (oysters) and ceviche de camarón. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Seafood combination soup. Served with crackers or tortillas.

Seven seafood soup.

Shrimp soup with carrots, potatoes, celery, and zucchini in a tomato-based broth. Typically includes Mexican spices and mild peppers.

Fish soup with carrots, chayote, tomato, celery, potatoes, guajillo pepper, and mild Mexican spices.

Fish and shrimp soup.

16 oz t-bone marinated in special sauce. Served with potatoes, beans, rice and avocado slices. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rib eye steak topped with a special mushroom sauce. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Strips of beef with green pepper, onion, and tomatoes in ranchero sauce.

Beef steak served with onions, tomatoes, jalapeños, guacamole and tortillas. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Breaded steak served with rice and French fries.

Breaded chicken breast typically served with rice, beans, and salad.

Beef steak, cheese enchilada with choice of red sauce or mole sauce, and a chicken flauta. Served with sour cream, guacamole, beans and rice. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Tender pieces of marinated pork smothered in green Chile and served with beans and tortillas.

Chunks of pork and ribs smothered in tomatillo sauce. Served with rice and beans and tortillas.

Grilled beef strips sautéed with bell peppers and onions, served with flour tortillas, guacamole, sour cream, and pico de gallo.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled slices of beef and chicken with sautéed bell peppers and onions.

Grilled steak, chicken, and shrimp served over sautéed bell peppers and onions. Accompanied by tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

A boneless skinless chicken breast smothered in mole sauce. Served with beans and rice.

Grilled chicken or shrimp with pasta in a white cream sauce.

One size.

One size.

An enmolada de pollo, carne asada and camarones a la diabla, served with rice, beans, and warm tortillas. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Beef or chicken in a flour tortilla, deep-fried and topped with sour cream and guacamole. Served with beans and rice.

Homemade green chile with pork, served with beans, rice and two flour tortillas.

Chile peppers filled with cheese and smothered in green chile. Served with beans, rice and tortilla.

Tamales smothered in red or green chile and served with beans, rice and tortilla.

A flour tortilla filled with beans and a hamburger patty, smothered in green chile, topped with lettuce, cheese and tomatoes. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Corn tortillas filled with chicken or beef and deep-fried.

Steak and bean burrito.

Grilled chicken, rice, beans, lettuce, tomatoes, cheese, and onions wrapped in a flour tortilla.

Shredded beef burrito.

Tender pork and bean burrito.

Ground beef and beans wrapped in a flour tortilla, typically includes rice, cheese, and pico de gallo.

Roasted pork with beans.

Filled with cheese stuffed peppers.

Tender pork and tomatillo sauce.

Flour tortilla filled with beans, lettuce, tomato, and cheese.

Dried shredded beef and scrambled eggs.

Pork with pineapple and bean burrito.

Shrimp stuffed with cheese, wrapped in bacon in a flour tortilla - smothered in chipotle sauce. Served with beans and rice on the side.

Slow-cooked pork.

Pork with pineapple.

Grilled steak served on corn tortillas, typically topped with fresh cilantro and diced onions.

Marinated pork cooked with onions, topped with cilantro and radish, served in a corn tortilla.

Grilled fish, typically with lettuce, pico de gallo, and a hint of chipotle aioli, served on a soft tortilla.

Shrimp tacos typically include shrimp, lettuce, pico de gallo, and chipotle mayonnaise on a flour tortilla.

Fish or shrimp tacos with Monterey cheese and pico de Gallo.

Chicken enchiladas smothered in sweet yet spicy homemade mole sauce.

Beef or chicken rolled in corn tortillas - topped with tomatillo sauce, cheese and sour cream.

Corn tortillas rolled in hot red sauce, and filled with cheese, chicken or shredded beef.

Beef or chicken rolled in flour tortillas - topped with tomatillo sauce, cheese and sour cream.

Ground beef enchiladas topped with red enchilada sauce, lettuce, and melted cheese.

Shredded beef cooked with bell peppers, onions, and tomatoes, wrapped in corn tortillas, topped with red enchilada sauce, lettuce, and cheddar cheese.

Corn tortillas filled with shredded chicken, topped with red sauce, melted cheese, sour cream, and fresh cilantro.

Two corn tortillas filled with cheese, topped with enchilada sauce, and garnished with lettuce, onion, and sour cream.

Shrimp enchiladas filled with sautéed shrimp, topped with red sauce and Monterey Jack cheese.

Crispy or soft chile relleno, guacamole tostada, cheese enchilada.

Crispy or soft chile relleno soft or crispy, beef burrito smothered in green chile, cheese enchilada.

Guacamole tostada and a cheese enchilada served with beans and rice.

Crispy or soft chile relleno, beef burrito smothered in green chile and a smothered tamale served with beans and rice.

Crisp lettuce topped with your choice of chicken, steak or shredded beef, beans, tomatoes, onions, sour cream and guacamole.

Pick (3) items - (one of each): chile relleno, bean tostada, beef or chicken taco (hard or soft shell), enchilada (cheese, chicken or beef) burrito (beef or bean), or a tamale.

Grilled chicken, refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise on a soft Mexican roll.

Ham torta with mayonnaise, refried beans, cheese, lettuce, tomato, onion, avocado, and jalapeños.

Steak torta filled with beans, mayonnaise, lettuce, tomato, onion, avocado, and sour cream.

Marinated pork, refried beans, lettuce, tomato, avocado, jalapeños, onion, cheese, and mayonnaise in a Mexican sandwich.

Breaded steak, lettuce, tomato, avocado, beans, mayonnaise, and cheese on a freshly baked telera roll.

Carnitas, refried beans, and red onions, drenched in spicy red sauce.

Served with lettuce, tomato, onion and French fries. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Corn tortilla filled with ground beef, topped with traditional red enchilada sauce and shredded cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Shredded chicken rolled in a fried tortilla, topped with lettuce, sour cream, guacamole, and cheese.

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with red sauce.

A roasted poblano pepper stuffed with cheese, dipped in egg batter, and deep-fried. Smothered in green chili.

Steamed corn masa wrapped in a corn husk, typically filled with seasoned meat or vegetables.

Corn masa tamale filled with pork, smothered in green chili sauce.

Flour tortilla filled with refried beans and cheese.

Crispy corn tortilla topped with refried beans, lettuce, tomato, cheese, and guacamole.

Crispy flat tortilla topped with ground beef, lettuce, sour cream, tomato, and shredded cheese.

Crispy tortilla topped with ground beef, lettuce, tomato, sour cream, and cheese.

Crispy corn tortilla topped with grilled steak, refried beans, lettuce, tomato, cheese, and sour cream.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Grilled steak taco in a soft corn tortilla, typically topped with lettuce, tomato, and cheese.

Fish taco with cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.

Shrimp taco with pico de gallo, cabbage, and creamy dressing.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Typically includes fire-roasted green chiles, pork, and ground beef, topped with cheese.

Roasted tomatoes, jalapeños, garlic, onions, and cilantro, blended to create a traditional molcajete salsa.

Choice of sour cream or cheese.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Choice of fresh Lettuce or juicy Tomato.

Grilled cactus (nopales) typically seasoned with house spices and pico de gallo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Fried pork rinds typically made from pork skin, offering a crispy and crunchy texture.

Hand-cut fries typically seasoned with spices.

Fried flour tortilla drizzled with honey and butter, then sprinkled with cinnamon.

Fried pastry sticks rolled in cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Topped with strawberries for an additional charge.

Shredded beef taco typically served with fries.

Flour tortilla filled with beans, melted cheese, and Mexican rice.

Breaded and fried chicken nuggets served with crispy french fries.

Cheese quesadilla in a soft flour tortilla, typically served with crispy french fries.

Choice of Coke, Diet Coke, or Sprite.

Tea – Choice of ice or hot.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Horchata, piña, or jamaica.

Mexican Coca-Cola made with real cane sugar, served in a half-liter glass bottle.

Mineral water with lime juice, a pinch of salt, and a touch of tajín seasoning.

Sparkling mineral water with a distinctively crisp taste, sourced from Vergèze, France.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing non-alcoholic options. Choose from Virgin Margarita or Virgin Piña Colada.

New. Mexican-style beef jerky with raw shrimps, marinated in lime juice, red onions, and special sauces. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Shredded beef taquitos, cheese quesadillas, Buffalo wings, chicharrones, and nachos. Served with sour cream, guacamole, jalapeños and pico de gallo.

Crispy tortilla chips piled with your choice of chicken, ground beef, or steak, beans, cheese, jalapeños, pico de gallo, guacamole and sour cream.

French fries smothered with green chile. Add ground beef, chicken, or steak for an additional charge.

Red snapper cuts breaded and deep-fried.

Cheese with fresh jalapeños and chorizo. Spicy!

Monterey Jack cheese with chicken or steak.

Squid breaded and fried. Served with cocktail sauce.

Chicken wings with buffalo sauce. Choice of 6 or 12 pieces.

Shrimp empanadas with a special spicy green sauce. Served with lettuce, tomato, cucumbers and onions.

Verde or rojo - shrimp marinated and cooked in lime juice, onions, cucumbers and spices. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rellenos de camarón y cebolla morada picada. / Open-faced oysters filled with shrimp and onions, topped with special sauce. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Pulpo (octopus), camarón (shrimp), cucumber, tomatoes, and sliced avocado prepared fresh with lime.

Boiled shrimp with shell on. Served with agua chile sauce, cucumbers and red onions.

Shrimp saturated in lemon juice with onions. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold shrimp marinated in lime juice diced with tomatoes, onions and cilantro. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold shrimp and fish marinated in lime juice diced with tomatoes, onions and cilantro. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated raw shrimp or fish in lemon juice with chopped onions, tomatoes, and jalapeños. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated shrimp, pescado (fish) and pulpo (octopus). This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Whole shrimp tostada typically includes cucumber and pico de gallo, served on a crispy tortilla shell.

Pulpo (octopus) ceviche on a tostada shell.

Camarones (shrimp), pescado (fish) pulpo (octopus) on a tostada shell. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rojo o verde. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Cold marinated raw shrimp or fish in lemon juice with chopped onions, tomatoes, and jalapeños on a tostada shell. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

A coconut filled with shrimp, octopus and scallops in lime juice with smashed jalapeños. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

12 oz ribeye steak with shrimp, a baked potato and salad. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

A mix of fish, shrimp, octopus.

Steamed fish served with rice.

Shrimp, octopus and scallops. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Beef, chicken, five (5 pieces) shrimp, chorizo and nopales in a special molcajete sauce.

Crab legs, shrimp, fish, scallops, clams, octopus, and a chipotle cream sauce.

Strips of beef, chicken and nopales - topped with shrimp and octopus in a special chipotle sauce.

Large shrimp marinated in special sauce. Served with fries, salad and beans.

Shrimp cooked in ranchero sauce with green peppers, onions and tomato. Served with beans, rice and tortillas.

Shrimp cooked in a spicy chipotle sauce, served with beans, rice and tortillas.

Shrimp breaded and fried, served with beans, rice and tortillas.

Shrimp with poblano chile, served with beans, rice and tortillas.

Shrimp cooked with garlic, served with beans, rice and tortillas.

Shrimp marinated in spicy sauce, served with beans and rice.

Shrimp cooked in a butter sauce.

Flank steak with your four (4 pieces) shrimp. Served with beans, rice and tortillas. *This items may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Bass filet marinated in special sauce. Served with rice and fries.

Empanizado o a la plancha served with beans, rice and tortillas.

Fish fillet and four (4) shrimp cooked a la diabla, Mojo de ajo, ranchero, or a la mantequilla. Add camarones vallarta (each) for an additional charge.

A fish filet stuffed with shrimp and cheese, topped in a creamy mushroom sauce. Served with beans, rice and tortillas.

Served in a Veracruz sauce topped with onions, tomatoes, olives and peppers with beans, rice and special sauce.

Camarón (shrimp), pulpo (octopus) caracol y callo de hacha. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Camarón (shrimp), pulpo (octopus), scallops and ostiones (oysters). This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Camarón (shrimp), pulpo (octopus), scallops, ostiones (oysters) and ceviche de camarón. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Seafood combination soup. Served with crackers or tortillas.

Seven seafood soup.

Shrimp soup typically includes potatoes, celery, carrots, and Italian zucchini.

Fish soup with carrots, chayote, tomato, celery, potatoes, guajillo pepper, and mild Mexican spices.

Fish and shrimp soup.

16 oz t-bone marinated in special sauce. Served with potatoes, beans, rice and avocado slices. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Rib eye steak topped with a special mushroom sauce. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Strips of beef with green pepper, onion, and tomatoes in ranchero sauce.

Beef steak served with onions, tomatoes, jalapeños, guacamole and tortillas. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Breaded steak served with rice and French fries.

Breaded chicken breast typically served with rice, beans, and salad.

Beef steak, cheese enchilada with choice of red sauce or mole sauce, and a chicken flauta. Served with sour cream, guacamole, beans and rice. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Tender pieces of marinated pork smothered in green Chile and served with beans and tortillas.

Chunks of pork and ribs smothered in tomatillo sauce. Served with rice and beans and tortillas.

Sliced marinated beef grilled with bell peppers, onions, and tomatoes. Served on a sizzling platter with flour tortillas, guacamole, sour cream, and pico de gallo.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled beef and chicken strips with bell peppers and onions, served with flour tortillas, refried beans, Mexican rice, pico de gallo, guacamole, and sour cream.

Grilled beef, chicken, and shrimp served over sautéed bell peppers and onions, accompanied by fresh flour tortillas, Mexican rice, refried beans, lettuce, guacamole, pico de gallo, and sour cream.

A boneless skinless chicken breast smothered in mole sauce. Served with beans and rice.

Grilled chicken or shrimp with pasta in a white cream sauce.

One size.

One size.

An enmolada de pollo, carne asada and camarones a la diabla, served with rice, beans, and warm tortillas. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Beef or chicken in a flour tortilla, deep-fried and topped with sour cream and guacamole. Served with beans and rice.

Homemade green chile with pork, served with beans, rice and two flour tortillas.

Chile peppers filled with cheese and smothered in green chile. Served with beans, rice and tortilla.

Tamales smothered in red or green chile and served with beans, rice and tortilla.

A flour tortilla filled with beans and a hamburger patty, smothered in green chile, topped with lettuce, cheese and tomatoes. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Corn tortillas filled with chicken or beef and deep-fried.

Steak and bean burrito.

Grilled chicken, rice, beans, onions, and cheese wrapped in a flour tortilla.

Shredded beef burrito.

Tender pork and bean burrito.

Ground beef and beans wrapped in a flour tortilla, typically accompanied by rice, cheese, and pico de gallo.

Roasted pork with beans.

Filled with cheese stuffed peppers.

Tender pork and tomatillo sauce.

Flour tortilla filled with beans, lettuce, tomato, and cheese.

Dried shredded beef and scrambled eggs.

Pork with pineapple and bean burrito.

Shrimp stuffed with cheese, wrapped in bacon in a flour tortilla - smothered in chipotle sauce. Served with beans and rice on the side.

Slow-cooked pork.

Pork with pineapple.

Grilled steak served on corn tortillas, typically garnished with fresh cilantro and chopped onions.

Marinated pork cooked with onions, served in a corn tortilla, typically garnished with cilantro, radish, and lime.

Grilled fish, topped with lettuce, tomato, and avocado, served in a flour tortilla.

Shrimp tacos with lettuce, pico de gallo, and chipotle mayo on a flour tortilla.

Fish or shrimp tacos with Monterey cheese and pico de Gallo.

Chicken enchiladas smothered in sweet yet spicy homemade mole sauce.

Beef or chicken rolled in corn tortillas - topped with tomatillo sauce, cheese and sour cream.

Corn tortillas rolled in hot red sauce, and filled with cheese, chicken or shredded beef.

Beef or chicken rolled in flour tortillas - topped with tomatillo sauce, cheese and sour cream.

Ground beef enchiladas topped with red enchilada sauce, melted cheese, lettuce, tomatoes, and sour cream.

Shredded beef cooked with bell peppers, onions, and tomatoes, wrapped in corn tortillas, topped with red enchilada sauce, lettuce, and cheddar cheese.

Corn tortillas filled with shredded chicken, topped with red sauce, melted cheese, sour cream, and pico de gallo.

Two corn tortillas filled with cheese, topped with enchilada sauce, lettuce, crema, and onion.

Shrimp enchiladas filled with sautéed shrimp, topped with red sauce and Monterey Jack cheese.

Crispy or soft chile relleno, guacamole tostada, cheese enchilada.

Crispy or soft chile relleno soft or crispy, beef burrito smothered in green chile, cheese enchilada.

Guacamole tostada and a cheese enchilada served with beans and rice.

Crispy or soft chile relleno, beef burrito smothered in green chile and a smothered tamale served with beans and rice.

Crisp lettuce topped with your choice of chicken, steak or shredded beef, beans, tomatoes, onions, sour cream and guacamole.

Pick (3) items - (one of each): chile relleno, bean tostada, beef or chicken taco (hard or soft shell), enchilada (cheese, chicken or beef) burrito (beef or bean), or a tamale.

Grilled chicken on a toasted Mexican roll, typically filled with refried beans, mayonnaise, lettuce, tomato, avocado, onion, and jalapeños.

Ham torta with mayonnaise, refried beans, cheese, lettuce, tomato, onion, avocado, and jalapeños.

Steak torta filled with beans, mayonnaise, lettuce, tomatoes, onions, avocado, and sour cream.

Marinated pork, refried beans, lettuce, tomato, avocado, jalapeños, mayonnaise, and cheese in a Mexican sandwich.

Breaded steak, refried beans, lettuce, tomato, avocado, onion, cheese, and mayonnaise on freshly baked telera bread.

Carnitas, refried beans, and onions, drenched in a spicy red chili sauce.

Served with lettuce, tomato, onion and French fries. This item may be served raw or undercooked or include raw or undercooked ingredients. Consuming undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness.

Corn tortilla filled with ground beef, topped with red enchilada sauce and shredded cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Shredded chicken rolled in a fried corn tortilla, topped with lettuce, sour cream, tomatoes, and queso fresco.

Poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with red sauce.

A poblano pepper stuffed with cheese, dipped in egg batter, and deep-fried. Typically smothered in green chili.

Corn masa wrapped in a corn husk, typically filled with seasoned meat.

Tamale made with masa, filled with tender pork, and smothered in green chili sauce.

Flour tortilla filled with beans, typically includes cheese.

Crispy corn tortilla topped with refried beans, lettuce, tomato, cheese, and guacamole.

Crispy flat tortilla topped with ground beef, lettuce, sour cream, tomato, and shredded cheese.

Crispy tortilla topped with ground beef, refried beans, lettuce, tomato, sour cream, and cheese.

Grilled steak on a crispy corn tortilla, typically includes refried beans, shredded lettuce, diced tomatoes, sour cream, and cheese.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Grilled steak taco typically includes lettuce, tomato, and shredded cheese on a soft corn tortilla.

Grilled fish taco with cabbage, pico de gallo, and chipotle sauce on a soft corn tortilla.

Grilled shrimp taco topped with pico de gallo, cabbage, and a light dressing.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Typically includes pork and fire-roasted green chiles, often enhanced with traditional Mexican spices.

Roasted tomatoes, jalapeños, garlic, onions, and cilantro, traditionally prepared in a molcajete (stone mortar).

Choice of sour cream or cheese.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crisp lettuce or ripe tomato options.

Grilled cactus pads typically seasoned with onions and tomatoes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crispy fried pork rinds typically served with a hint of lime.

Hand-cut fries typically seasoned with a blend of spices.

Fried flour tortilla topped with honey, butter, and cinnamon.

Fried pastry sticks rolled in cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

Topped with strawberries for an additional charge.

Shredded beef taco with lettuce, tomato, and cheese, served with fries.

Flour tortilla filled with beans, melted cheese, and rice.

Breaded and fried chicken nuggets typically served with crispy french fries.

Cheese quesadilla made with a soft flour tortilla and melted cheese, served with crispy french fries.

Choice of Coke, Diet Coke, or Sprite.

Choice of ice tea or hot tea.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Horchata, piña, or jamaica.

Mexican Coca-Cola in a half-liter glass bottle, sweetened with real cane sugar.

Mineral water with lime, salt, and Tajín seasoning.

A refreshing sparkling water with a distinctively crisp taste.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing non-alcoholic drinks. Choose between a tangy Virgin Margarita or a creamy Virgin Piña Colada.