Puerto Vallarta Mexican Restaurant Menu

Creamy, melted cheese blend, perfect for dipping

Flour tortilla with beef or chicken deep fried, topped with cheese sauce. Served with lettuce, cream, guacamole, pico de gallo, rice and refried beans.

Your choice with shrimp, and rice. Topped with cheese sauce.

Shredded chicken or ground beef with lettuce and cheese.

Grilled steak or chicken sautéed with onion and green peppers.

Chicken, potato, cheese or beef.

Nachos with grilled steak, chicken and shrimp, prepared fajita style with jalapeño pepper, and topped with cheese sauce.

Steamed rice generously covered in a smooth cheese sauce.

Cheese Dip - Available in 8 oz, 16 oz, or 32 oz.

Six jalapeños filled with cream cheese, encased in a crispy breading and fried.

Refried beans typically topped with melted cheese and occasionally garnished with ingredients like sour cream or pico de gallo.

Creamy, melted cheese blend, perfect for dipping

Creamy avocado dip with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.

Melted cheese combined with crumbled chorizo, garnished with fresh cilantro and served with crispy tortilla chips.

French fries topped with ground beef and covered with cheese sauce.

Basket of 8 chicken wings served in your choice of sauce

Cheese sticks (4), jalapeño peppers (4), cheese quesadilla, chicken wings (4).

Prepared at your table, this dish combines fresh avocados, onions, tomatoes, cilantro, and jalapeños with a squeeze of lime juice.

Lettuce, fresh guacamole, tomatoes, and shredded cheese served together, creating a simple yet satisfying salad.

Lettuce, tomato, onions, avocado, corn, black beans, cucumber, fresh cheese with a piquin chile raspberry citrus vinaigrette, garnished with crispy tortilla strips.

Crispy flour tortilla with beef or chicken, cheese sauce, lettuce, tomato, guacamole and sour cream.

A crispy flour tortilla with melted cheese sauce, sautéed onions, bell peppers and tomatoes, lettuce, cheese, sour cream, and pico de Gallo.

Crispy flour tortilla bowl filled with grilled shrimp, bell peppers, and onions, typically includes beans, lettuce, tomatoes, guacamole, sour cream, and cheese.

Rice, beans with lettuce sour creme, guacamole and pico de gallo.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

2 cheese enchiladas topped with pork, cooked with onions, bell peppers and enchilada sauce. Served with lettuce, guacamole, sour cream and tomato.

Flour tortilla, stuffed with steak or grilled chicken, onions and bell peppers then deep fried. Topped with cheese sauce. Served with rice, refried beans, lettuce, sour cream, guacamole and pico de Gallo.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with your choice of rice or mashed potatoes.

Grilled chicken breast. Served with flour tortillas, rice, refried beans, lettuce, tomato and sour cream.

Grilled chicken breast topped with salsa ranchera and cheese sauce. Served with flour tortillas, rice and refried beans.

5 rolled corn tortillas stuffed with beef or chicken and served with lettuce, guacamole, sour cream, beans and pico de Gallo.

Grilled chicken breast covered with chorizo (homemade mexican sausage) and cheese sauce. Served with salad, rice and beans.

Steak or chicken, soft flour tortilla with cheese, onions, melted cheese, salad and rice.

Your choice deep fried with a crispy coating. Served with flour tortillas, rice, lettuce, onions, avocado slice and fries.

Grilled chicken breast, grilled mushrooms, topped with creamy chipotle sauce. Served with flour tortillas, rice and beans.

Choice of steak or grilled chicken, served with a variety of vegetables (broccoli, carrots and cauliflower).

Steak, chicken and shrimp with rice. Topped with cheese sauce.

Your choice with shrimp, and rice. Topped with cheese sauce.

Your choice served with rice, topped with cheese sauce.

Steak served with rice and refried beans, lettuce, pico de gallo, guacamole and flour tortillas.

Your choice with ranchero sauce, served with rice, refried beans and flour tortillas.

Shrimp with ranchero sauce served with rice, refried beans and flour tortillas.

T-bone steak with one enchilada, one tostada, french fries, rice, refried beans, and flour tortillas.

T-bone steak, chicken breast, and shrimp served with rice, lettuce, tomatoes, sour cream and flour tortillas.

T-bone steak topped with ranchero sauce. Served with flour tortillas, rice and refried beans.

T-bone steak with baked potato and tossed salad.

T-bone steak topped with cooked bell peppers, and onions. Served with rice, refried beans and flour tortillas.

T-bone steak topped with grilled shrimp and covered with a white cheese sauce. Served with flour tortillas, rice and beans.

Grilled fish served with rice, grilled broccoli, carrots and cauliflower. Topped with pico de mango.

Grilled fish with salsa ranchero and cheese sauce on top. Served with rice and refried beans.

Stuffed flour tortilla with shrimp, bell peppers and onions then deep fry, and top it with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice and refried beans.

Mahi-mahi filet with fresh grilled shrimp, scallops, mushrooms, spinach and roasted peppers in a delicious wine sauce. Served on your choice of rice or mashed potatoes.

A flaky fish fillet lightly breaded. Served with flour tortillas, rice, lettuce, sour cream, sliced avocado and pico de gallo.

Shrimp lightly breaded, served with rice, lettuce, sour cream, sliced avocado, and pico de gallo.

Shrimp marinated in our special hot salsa recipe, then grilled. Served with rice, lettuce, tomatoes, avocado slices, fresh lime and tortillas.

Sautéed shrimp in a garlic mojo sauce. Served with rice or mashed potatoes, avocado and pico de gallo.

Whole fried tilapia served with rice, refried beans, french fries, lettuce, tomato, onions, avocado salad, lime and tortillas.

Assorted seafood, including shrimp, fish, and possibly octopus or crab, simmered in a rich broth with vegetables and traditional Mexican herbs.

Beans, melted cheese, and jalapeños atop crispy nacho chips. Option of half or whole size.

Beef and beans. Choose from half or whole size.

Crispy nachos topped with seasoned ground beef. Available in half or whole size.

Nachos with grilled steak, chicken and shrimp, prepared fajita style with jalapeño pepper, and topped with cheese sauce.

Pork, served with onion, cheese sauce, BBQ sauce and sour cream.

Crispy tortilla chips topped with chicken. Choose half or whole size.

Grilled steak or chicken sautéed with onion and green peppers.

Cheese nachos with assorted toppings of beef, chopped chicken and refried beans, all covered with shredded lettuce, guacamole, tomatoes and sour cream.

Nachos with carnitas topped with cheese sauce, peppers and onions.

Nachos with cheese and shrimp, covered with grilled bell peppers and onions.

A ground beef burrito topped with nacho cheese sauce and red sauce.

Flour tortilla filled with seasoned ground beef or chicken topped with red sauce, lettuce, tomatoes, sour cream, and shredded cheese. Served with rice and refried beans.

A flour tortilla filled with grilled chicken, steak, shrimp, bell peppers, onions topped with cheese sauce served with rice and beans.

A flour tortilla with grilled chicken or steak, onion, bell pepper, refried beans, lettuce and topped with nacho cheese.

Shrimp sautéed with bell peppers and onions, wrapped in a flour tortilla with rice, beans, and cheese, topped with sour cream and pico de gallo.

Large burrito, flour tortilla filled with ground beef, chicken, rice and refried beans, then covered with beef chunks, salsa ranchero and sour cream.

Flour tortilla filled with grilled chicken and onions, covered with a creamy chipotle sauce. Drizzled with sour cream, topped with mango pico de gallo and served with rice.

Large flour tortilla wrapped around beans, rice, lettuce and choice of steak or grilled chicken, topped with salsa ranchero, cheese sauce, sour cream and pico de gallo.

Shrimp, chicken, steak, rice and drizzled sour cream. Garnished with cheese and special sauce.

A flour tortilla stuffed with shredded pork cooked with onions and bell peppers. Topped with cheese sauce, lettuce, tomatoes and guacamole.

Flour tortilla stuffed with grilled steak or chicken, rice, beans and onions. Topped with cheese dip and pico de gallo garnished with guacamole and sour cream. Served with rice and beans.

Flour tortilla stuffed with grilled chicken, chorizo, rice and beans, topped with cheese sauce, sour cream and pico de gallo.

Grilled tortilla filled with melted cheese and seasoned chicken strips.

One cheese inside, no veggies.

A flour tortilla cooked with onions, bell peppers, served with lettuce, sour cream, cheese and tomatoes.

Grilled shrimp, onions, bell peppers, and cheese, folded in a flour tortilla, typically includes a blend of Mexican spices.

A flour tortilla grilled and stuffed with cheese, beef or chicken, and refried beans, served with lettuce, guacamole and sour cream.

3 grilled chicken enchiladas topped with chipotle sauce, sour cream and mango pico de gallo. Served with rice.

3 corn tortillas stuffed with grilled chicken and spinach. Topped with our delicious roasted poblano sauce. Served with rice.

3 chicken or beef enchiladas with chile Verde and your choice of rice or beans.

Four rolled corn tortillas: one beef, one chicken, one cheese, and one bean. Topped with lettuce, sour cream, tomatoes and enchilada salsa.

3 flour or corn tortillas stuffed with authentic marinated pork, topped with fresh onions and cilantro. Served with tomatillo sauce, rice and black beans.

3 flour or corn tortillas stuffed with slices of steak, fresh onions and cilantro. Served with tomatillo sauce and black beans.

3 flour or corn tortillas stuffed with grilled or fried fish with special salsa, lettuce, tomatoes, avocado slices, fresh lime and rice. Served with chipotle sauce.

3 flour or corn tortillas stuffed with grilled shrimp with special salsa. Served with lettuce, tomatoes, avocado slices, fresh lime, rice and chipotle sauce.

Chicken with sautéed onions, and bell peppers. Served with refried beans, rice, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.

Steak & chicken.

Steak, chicken and shrimp with sautéed onions, and bell peppers. Served with refried beans, rice, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.

Sautéed onions, bell peppers, tomatoes, broccoli and mushrooms. Served with refried beans, rice, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.

Steak, chicken, shrimp, chorizo, sautéed onion, pepper and pineapple, topped with shredded cheese. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Fish filet, scallops and shrimp, sautéed with bell peppers and onions. Served with flour tortillas, rice, beans, lettuce, sour cream, guacamole and pico de gallo.

Shrimp, sautéed onions, bell peppers, and tomatoes.

Mixture of grilled chicken, steak, shrimp and chorizo with carne asada con pollo loco with onions, bell peppers, two toreado jalapeño peppers, and flour tortillas. Served with 2 sides of rice, refried beans, guacamole, sour cream and pico de gallo.

Beef, chicken, shrimp, chorizo, white onions, green onions, cactus, fresh mexican cheese, and spicy volcano sauce. Served with rice, beans, sour cream, lettuce, guacamole, pico de gallo and tortillas.

Fish Filet, scallops, crab and shrimp. White and green onions, cactus fresh mexican cheese with spicy volcano sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and toritllas

A combination platter featuring one burrito, one taco, and one enchilada, each typically filled with a mix of meats, cheese, and vegetables, wrapped or folded in corn or flour tortillas.

Two tacos accompanied by rice and refried beans, typically encased in tortillas and filled with meat, garnished with onions and cilantro.

One enchilada and one tamale, accompanied by rice and refried beans, typically includes a blend of cheeses and is topped with traditional sauce.

One enchilada and a chile relleno paired with rice and refried beans, typically includes a blend of cheeses and a savory sauce.

One enchilada and one taco accompanied by rice and refried beans, typically includes a mix of meats, cheeses, and vegetables wrapped in tortillas.

Two enchiladas, accompanied by rice and refried beans, typically includes a filling of beef, chicken, or cheese, wrapped in corn tortillas and smothered in a traditional sauce.

One burrito and one enchilada, accompanied by rice and refried beans, typically includes a mix of meats, cheeses, and vegetables wrapped in soft tortillas.

One chile relleno, a poblano pepper stuffed with cheese and fried, paired with a burrito filled with a savory mixture, served alongside rice and beans.

One chile relleno, a poblano pepper filled with cheese and fried, served alongside a taco, rice, and refried beans.

One taco and one burrito, accompanied by rice and refried beans, typically includes a variety of fillings such as ground beef.

Two burritos accompanied by rice and refried beans, typically filled with a mix of meats or vegetables.

One burrito and one tamale, accompanied by rice and refried beans, typically includes a mix of meats and vegetables, garnished with traditional Mexican sauces.

One tostada and one enchilada, typically accompanied by rice and refried beans. The tostada often features a layer of beans topped with lettuce and cheese, while the enchilada is commonly filled with cheese and covered in a traditional sauce.

One taco, tamale, and burrito, typically includes a variety of fillings wrapped or encased in traditional Mexican shells and masa, served together for a fulfilling meal.

Cheeseburger with lettuce, tomato and onion. Served with French fries.

Chicken burrito and chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.

Chicken breast in a chipotle sauce. Served with onions, rice, beans and tortillas.

Grilled shrimp, broccoli, pineapple, and mushrooms, served over a bed of rice and topped with cheese sauce.

Rice with chicken breast, scallops, shrimp and spinach topped with cheese sauce.

Chicken chimichangas are deep-fried flour tortillas filled with marinated chicken and beans, typically topped with cheese and served with sour cream and guacamole.

Deep-fried flour tortilla filled with marinated chicken, typically includes grilled onions and peppers, and is garnished with cheese sauce.

Deep-fried chimichanga filled with sautéed shrimp, bell peppers, and onions, typically includes a topping of cheese dip.

Warm flour tortilla filled with your choice of chicken, cheese, beef, or bean.

Covered in cheese sauce.

Covered in cheese sauce.

Chicken, potato, cheese or beef.

Shredded chicken or ground beef with lettuce and cheese.

Flour or corn tortillas stuffed with carnitas, steak, grilled chicken or chorizo. Served with fresh onions, cilantro and tomatillo sauce.

Fish or shrimp tacos served with lettuce, cheese and chipotle sauce.

Poblano pepper stuffed with cheese, encased in a light egg batter, and fried until golden. Typically served with a rich red sauce.

A chalupa consists of a crispy corn tortilla topped with refried beans, lettuce, tomato, guacamole, and shredded cheese.

A crispy corn tortilla layered with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Cornmeal dough filled with seasoned pork, steamed in a corn husk, and typically includes a topping of red sauce and melted cheese.

Two corn dogs, coated in a cornmeal batter and deep-fried, served alongside french fries.

Breaded chicken pieces served with crispy french fries.

Grilled chicken paired with french fries, typically served as a kid-friendly portion.

Wrapped in a soft flour tortilla, this kid-friendly burrito is filled with rice and beans, offering a simple yet satisfying meal.

A soft or hard shell taco filled with meat, accompanied by Mexican rice and beans.

A corn tortilla filled and rolled with a savory mixture, typically includes a blend of meats or cheese, served alongside rice and beans.

A warm flour tortilla filled with a blend of melted cheeses, accompanied by Mexican-style rice and refried beans.

Choice of 8 oz, 16 oz, or 32 oz cup of salsa.

Cheese Dip - Available in 8 oz, 16 oz, or 32 oz.

Guacamole - Available in 16 oz or 32 oz.

Crispy corn tortilla chips, typically served as an additional portion to complement your meal.

Refried beans, typically simmered and mashed, often accompanied by a sprinkle of cheese.

Steamed rice generously covered in a smooth cheese sauce.

Simmered with traditional Mexican herbs and spices, often garnished with queso fresco.

Mexican-style rice paired with creamy refried beans, typically garnished with shredded cheese.

A tangy sauce made with tomatillos, onions, and cilantro, commonly served alongside Mexican dishes.

Thinly sliced potatoes deep-fried until golden, typically seasoned with salt.

Three freshly made flour tortillas, hand-rolled and typically served as a versatile base or accompaniment for a variety of dishes.

Four warm corn tortillas, traditionally used as a base for tacos or as an accompaniment to various dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda with a bubbly texture, offering a sweet and refreshing orange taste.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

A refreshing blend of freshly squeezed lemon juice, lightly sweetened to create a classic and invigorating drink.

A carbonated soft drink offering a distinctive mix of 23 flavors for a unique taste experience.

Freshly brewed tea, served chilled, typically includes a hint of citrus or sweetener upon request.

A refreshing glass of milk, typically sourced from quality dairy, offering a creamy texture and rich taste.

A traditional Mexican coffee, typically brewed with a hint of cinnamon.

A blend of tangy tamarind and sweet-tart hibiscus, creating a refreshing and unique Mexican beverage.

Aguas frescas are traditional Mexican beverages made from infused water blended with fresh fruits, grains, or flowers, sweetened to taste. Flavors may vary daily.

A traditional Mexican beverage crafted from rice and cinnamon, often enhanced with vanilla and sweetened with sugar.

A popular Mexican soda, typically available in a variety of fruit flavors such as mandarin, pineapple, lime, and tamarind.