Puerto Vallarta Mexican Grill and Cantina Menu

Twelve fresh oysters, typically served on the half shell.

Six fresh oysters, typically served on the half shell.

Fresh oysters topped with shrimp and shrimp ceviche and a drizzle of sauce, served with lime wedges and seasoned cucumber slices.

Six fresh oysters, typically served with a topping of shrimp, shrimp ceviche, diced cucumber, tomato, onion, and a hint of lime juice, spicy salsa on top.

12 Golden-brown empanadas filled with seasoned shrimp, served with a side of green sauce.

6 Golden, crispy empanadas filled with seasoned shrimp, served with a side of green sauce.

Mexican sausage with beans and chips.

Freshly made, guacamole served with crisp tortilla chips.

Molten cheese blended with mexican sausage, typically served with chips

A savory Mexican broth, typically including a rich blend of spices. Served without meat.

A savory Mexican broth, typically prepared with tender meat, enriched with a blend of spices.

Green pepper filled with fresh cheese and wrapped with bacon, fried and served with a special house salsa.

Fried Fish cracklings, served with a special house sauce.

Medium-sized, natural fresh flavored waters. Choose between horchata (rice drink), Frutas (mixed fruit), or call to check which flavors we have available for the day.

Bottled soda available in cola, jarritos, sangria.

Mineral water

Fresh squeezed orange juice mixed with mineral water, typically includes a hint of natural sweetener, chamoy, and tajin.

Mineral water combined with freshly squeezed lemon juice and a hint of sweetness, offering a revitalizing and crisp beverage experience.

Clamato juice mixed with a unique blend of spices, typically includes lime, tajin, and an assortment of sauces for a savory experience.

Sabor de agua fresca a elección con chamoy y tajín. / fresh water flavor of choice with chamoy and tajin. Call to verify which flavors are available. llamar y preguntar que sabores ahi disponibles.

Crispy tortilla chips paired with zesty and freshly made salsa.

Side of avocado typically used to add to another dish.

Grilled jalapeños and onions, typically seasoned with lime and salt.

Papas fritas, typically sliced and fried until achieving a golden and crispy texture, often accompanied by a light seasoning of salt.

Roasted prickly pear cactus

Creamy cheesecake with a buttery cinnamon sugar crust, topped with crispy churros and a drizzle of dulce de leche.

3 Leches cake

Fresh strawberries enveloped in a luscious, sweet cream, often garnished with granola.

vallartita, 2 soft/ suave tacos, 1 hard/ dorado taco of birria/ de birria. Select cheese if you would like all tacos with cheese. Seleccionar queso si gusta todos los tacos con queso.

Quesabirria, 2 hard/ dorado tacos, 1 soft/ suave taco of birria/ de birria. Select cheese if you would like all tacos with cheese. Seleccionar queso si gusta todos los tacos con queso.

Combo of 4 birria tacos soft or crispy with cheese and the broth. Combo de 4 tacos de birria suaves o dorados con queso y su consome.

Birria Burrito with rice, beans, pico, and a salad on the side. Burrito de birria con arroz,frijoles, pico, y ensalada a lado.

One Birria quesadilla made with corn tortilla, served with a side of rice and salad. Una quesadilla de birria de tortilla de maiz accompanada con arroz y ensalada.

3 Enchiladas Combo served with your choice of meat, a side of rice, beans, salad. 3 Enchiladas con la carne de su gusto, servido con arroz, frijole y ensalada.

Burrito with meat of your choice, served with rice, beans, and pico inside burrito, and salad on the side. Burrito con carne de su gusto, servido con arroz, frijole adentro de burrito, y ensalada a lado.

Burrito smothered with green salsa, meat of your choice, served with rice, beans, and pico inside burrito, and salad on the side. Burrito banado con slasa verde, con carne de su gusto, servido con arroz, frijole adentro de burrito, y ensalada a lado.

Flour Quesadilla with choice of meat, served with rice, beans and salad. Quesadilla de harina servido con carne de su gusto, arroz, frijole y ensalada.

Double the meat, cheese, lettuce, tomato, avocado, onion, jalapenos, and side of fries. Doble carne, queso, Lechuga, tomate,aguacte,cebolla, jalapeno, y paps fritas.

Shredded beef marinated in a rich sauce, nestled in a corn tortilla with melted cheese, typically garnished with onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Marinated steak topped with cilantro and onion, served in a corn tortilla.

Marinated pork in a soft tortilla,

Savory Spanish sausage, boldly flavored, served in corn tortilla

Roasted chicken taco typically includes tender pieces of roasted chicken, soft corn tortilla, complemented by onions and cilantro.

Corn quesadilla with choice of protein. Quesadilla de maiz con la carne de su gusto.

Two tortillas with cheese and sweet and spicy shredded beef inside.

Breaded chicken nuggets served alongside crispy fries, typically prepared for a child-friendly palate.

Beef patty with cheese on a bun, accompanied by fries.

A kids burrito typically includes a soft flour tortilla filled with a simple combination of rice, beans, and cheese, tailored for a child's palate.

A rich, hearty broth with hominy, tender pork, shredded cabbage, sliced radishes, and diced onions.

Tender beef chunks in a rich, red broth, topped with chopped onions and fresh cilantro.

Sliced steak sautéed with onions and bell peppers, typically includes tortillas and side of rice and beans.

Chicken fajita typically includes grilled chicken strips sautéed with onions and bell peppers, served with flour tortillas, and a side of rice and beans.

Grilled shrimp typically includes bell peppers, onions, and a blend of spices, served with rice and beans, and corn tortillas.

Pineapple half stuffed with a mix of seafood, often including shrimp, octopus, clam, crab legs and scallops, complemented by melted cheese and a special sauce, served with a side of rice and corn tortillas

Char-grilled, marinated steak, expertly seasoned for an authentic flavor, served with rice, beans, salad, and corn tortillas.

Grilled beef, chicken, and shrimp with cactus, green onions, and melted cheese and green sauce, served with a side of rice, beans, and corn tortillas.

An assortment of grilled meat, chicken, and Mexican sausage, roasted cactus, fresh cheese slices, and grilled green onions, served with rice and refried beans, corn tortillas.

A generous assortment of seafood, typically featuring items such as crab legs, shrimp served with a spicy sauce, fried shrimp, fish fillets, fried fish, and a side of rice, prepared to cater to family dining.

Grilled steak served with rice, beans, salad, and corn tortillas. Carne asada servido con arroz, frijoles, ensalada, y tortillas de maiz.

Grilled steak and grilled shrimp served with rice, beans, salad, and corn tortillas. Ranchera y camarones a la brasas cocinados a la perfeccion servido con arroz, frijoles, ensalada, y tortillas de maiz.

Shrimp soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Tender shrimp and octopus soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Fish soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Salmon broth typically includes slowly cooked salmon soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Salmon and shrimp simmered together, typically includes a blend of vegetables and herbs simmered in a rich tomato chipotle-based broth.

Fish and shrimp simmered in a savory broth, typically complemented by a mix of vegetables and seasoned with traditional Mexican herbs.

A rich seafood broth featuring crab, shrimp, and fish, octopus soup with a blend of vegetables, typically includes carrots, potatoes, and simmered in a rich tomato chipotle-based broth.

Aguachiles rojos, Aguachiles verdes, Ceviche de camaron, Ceviche de Pescado y botana de pulpo con aguacate.

Shrimp and Octopus cocktail with tomato sauce and diced vegetables like tomato, cucumber, onion and cilantro. a choice of medium or large size.

Campechana combines shrimp, octopus, and oyster, typically served with diced onion, cilantro, tomato, and cucumber in a seasoned tomato-based sauce.

Lime-marinated fish mixed with tomatoes, onions, cilantro, and topped with avocado, served on a crispy tostada.

Tostada topped with a medley of seafood including shrimp, octopus, and scallop, accented with fresh avocado, tomato, onion, cucumber, and a hint of lime.

Crispy tostada topped with special seasoned shrimp, typically includes lettuce, tomato, avocado, cucumber, and a unique blend of sauces, and drizzled with ketchup.

Crispy tostada topped with shrimp, octopus, avocado, tomato, cucumber, and red onion, garnished with cilantro.

Scallops served on a crisp tostada, typically includes cucumber, red onion, and a hint of limed juice.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, cucumber, avocado, served with tomato juice.

Tender crab pieces seasoned with spices, garnished with fresh cucumber slices, lime wedges, and sliced onions.

Cooked shrimp served with tomato, onions, cucumber, avocado. fresh lime wedges and accompanied by tomato sauce.

Cooked shrimp and octopus, typically includes cucumber, red onion, and a special sauce, garnished with avocado and cilantro, tomato sauce.

Raw shrimp cooked in lime juice, cooked shrimp, octupus, scallop, snail, with tomato, onion, cucumber,cilantro, and avocado.

Scallops and snails, typically marinated in lemon juice, accompanied by a selection of Mexican spices and sauces, tomato slice, onion slice, and cucumber.

Scallops marinated in lime juice, typically includes onions, tomato, cucumbers, and a tomato sauce.

Fish ceviche typically includes fresh fish cured in lime juice, mixed with onions, tomatoes, cilantro, and carrots.

Cooked shrimp, served with the head on, offering a traditional and simple seafood experience.

Langostinos typically prepared with a blend of Mexican spices and spicy sauces, offering a savory snack experience.

Shrimp marinated in lime juice with chiltepín peppers (Spicy), typically includes cucumber and onion.

Molcajete VIP typically includes a selection of premium seafood, such as cooked shrimp, raw shrimp, scallops, and octopus, served tomato sauce, cut up vegetables such as tomato, onion, cucumber, and avocado. Molcajete VIP lleva acompanado de un variedad de mariscos como camaron cocido, camaron curtido, callo, y pulpo, con clamato, verduras como tomate, cebolla, pepino y aguacate.

A vibrant mix of shrimp, octopus, crab and avocado slices, topped with fresh oysters, tomato, onion, cilantro, served in a zesty seafood cocktail sauce.

Raw shrimp marinated in lime juice, typically includes mango and habanero sauce for a balance of sweetness and heat, topped with onion, cucumber and avocado.

Ceviche mixto typically includes a vibrant blend of seafood such as shrimp and fish, cooked in lemon juice with onions, tomatoes, cilantro, and avocado.

A molcajete vallartazo typically includes a hearty mix of seafood, cooked shrimp, raw shrimp, scallop, snail, and 3 fresh raw oysters, marinated in tomato sauce, and topped with tomato, onion, cucumber, and avocado. Molcajete Vallartazo lleva camaron cocido, camaron curtido, callo, caracol y 3 ostiones servido con clamato, tomate, cebolla, pepino y aguacate

A molcajete supreme contains cooked shrimp, raw shrimp, and scallop, marinated in spicy green salsa, topped with onion, cucumber, and avocado. El Molcajete Supreme lleva camaron cocido, camaron curtido, y callo marinado en salsa verde y lleva cebolla, pepino, y agucate.

Cooked Shrimp and Shrimp marinated in lime juice, typically includes cucumber, onion, and a spicy sauce, garnished with avocado slices. Aguachile Perron lleva camaron cocido y camaron curtido marinado en salsa verde, con cebolla, pepino y aguacate.

Shrimp sautéed in a buttery hot sauce, garnished with slices of red onion, lime, and cucumber.

Shrimp sautéed in a rich garlic butter sauce, often accompanied by side of rice and salad, served with corn tortillas.

Shrimp sautéed with a sauce made from guajillo peppers, typically includes a blend of garlic and onions, served with rice and corn tortillas.

Golden, crispy breaded shrimp served with fresh lettuce, tomato, and red onion slices, rice and corn tortillas.

Grilled shrimp skewered with onions and bell peppers, served with white rice and corn tortillas.

Shrimp stuffed with cheese and wrapped in bacon, served with white rice, salad and corn tortillas. Carmarones relleno de queso fresco y envueltos en tocino, servidos con arroz blanco, ensalada y tortillas de maiz.

Breaded fish fillet, typically coated with breadcrumbs and deep-fried to a golden crisp, served with white rice, salad, and corn tortillas.

Shrimp sautéed and simmered in a creamy sauce, served with white rice, salad and corn tortillas.

Tender octopus in a spicy, rich sauce, served with a side of seasoned rice, fresh lettuce, tomato, cucumber, orange slice, and lime wedge.

Seafood medley, typically including shrimp, fish, and octopus, gently steamed within foil packets marinated in special sauce, alongside a selection of vegetables like tomato, onion, chopped chili. Served with white rice, salad, and corn tortillas. Empapelado lleva camaron, pulpo, y pescado marinado en una salsa especial de la casa con vegetales, tomate, cebolla, jalapenos, y servido con arroz blanco, ensalada, y tortillas de maiz.

Burrito Filled with seasoned shrimp, rice, and fresh vegetables wrapped in a soft flour tortilla.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by onions, tomato, served with side of white rice and a salad.

Shrimp, melted cheese, and typically includes tomato and onions, served in three tortillas, side of rice, and salad.

3 Marinated fish marlin served in tortillas, typically includes sautéed vegetables and is garnished with cheese, cabbage, and a special sauce. Served with white rice.

3 Breaded shrimp nestled in tortillas, typically includes lettuce, pico de gallo, and a creamy sauce, served with a side of white rice.

(3) Breaded fish tacos typically include soft corn tortillas filled with crispy breaded fish, complemented by pico de gallo, cabbage, and a creamy chipotle sauce, served with a side of rice.

Crispy and flavorful fried tilapia, a delicious seafood option, served with with rice, salad, and corn tortillas.