Puerto Vallarta Grill Menu

Chilled shrimp in tangy tomato sauce, avocado, cilantro. Options: small or large.

Rice.

Camarón.

Rice.

Fish, shrimp, octopus, rice.

Shrimp, oyster, and octopus cocktail, available in small or large sizes.

6 large shrimp.

Fried.

Spicy. Hot! Everyone's favorite!

Classic and delicious.

Shrimp marinated in citrus juices, mixed with cilantro, onions, tomatoes. Options for small or large sizes.

Shredded beef on a soft telera bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Sliced ham and cheese on a Mexican sandwich roll, accompanied by mayonnaise, lettuce, tomato, avocado, and jalapeño.

Fish torta typically includes battered fish, tartar sauce, cabbage, and pico de gallo, served on toasted bread.

Grilled chicken breast accompanied by lettuce, tomato, and onion, typically includes mayonnaise and cheese on a bun.

Beer-battered fish fillet with Mexican seasoning, served on a bun with tartar sauce, lettuce, and tomato.

Classic beef patty topped with melted cheese, served on a grilled bun.

Fish and chips, served with choice of clam chowder or fish soup as side.

Guacamole con Queso: Creamy avocado dip, melted cheese blend. Choice of clam chowder or fish soup side.

Shrimp quesadillas served with either clam chowder or fish soup.

Popcorn shrimp served with choice of clam chowder or fish soup.

Small shrimp, octopus, crab and oysters.

Camarón.

12.

Fish.

6.

Shrimp marinated in lime juice, served on a crispy tostada with tomatoes, onions, cilantro, and avocado slices.

Ceviche typically includes seafood marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

A comforting homemade soup, typically includes a variety of vegetables and may be enhanced with herbs and spices to bring out a rich flavor profile.

Fish taco typically includes a soft tortilla filled with pieces of fish, often accompanied by cabbage and a creamy sauce.

Steamed long-grain rice, typically seasoned with a blend of herbs and spices unique to Mexican cuisine.

Three pieces of bread, typically served as an accompaniment to main dishes.

A tangy blend of tomatillos, cilantro, onions, and green chilies, simmered to enhance the flavors.

A classic mix of diced tomatoes, onions, and cilantro, accented with jalapeños and lime juice for a refreshing touch.

Thinly sliced potatoes deep-fried and typically includes a light seasoning.

Four jalapeño peppers, typically sautéed, offering a balance of heat complemented by a hint of salt.

Typically includes a single ounce of shrimp, prepared to complement the meal.

Grilled octopus, typically accompanied by a selection of herbs and spices for enhanced flavor.

Sautéed vegetables, typically including a mix of seasonal items such as bell peppers, onions, and squash, lightly seasoned.

Oysters, typically includes a 2 oz serving of fresh oysters prepared in a style common to Mexican cuisine.

Four tortillas, prepared to accompany various dishes, typically made from either corn or flour based on traditional Mexican recipes.

Fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy corn tostada.

Octopus cocktail, available in small or large sizes.

Crab meat in a tangy marinade, offered in small or large sizes.

Shrimp & octopus cocktail, available in small or large sizes.

Shrimp and oyster cocktail, available in small or large sizes.

Oysters served in a classic cocktail style. Options include small or large sizes.

Chilled shrimp in tangy tomato sauce, avocado, cilantro. Options: small or large.

Shrimp marinated in citrus juices, mixed with cilantro, onions, tomatoes. Options for small or large sizes.

Cheese-filled quesadilla, served with choice of Coca-Cola, Sprite, or Dr. Pepper.

Chicken nuggets tailored for children. Includes a choice of Coca-Cola, Sprite, or Dr. Pepper.

Mexican-inspired hot dog served with choice of Coca-Cola, Sprite, or Dr. Pepper.

Cheese sticks. Choice of Coca-Cola, Sprite, or Dr. Pepper.

Grilled cheese for children. Served with choice of Coca-Cola, Sprite, or Dr. Pepper.

Beef hamburger with cheese, served with a choice of Coca-Cola, Sprite, or Dr. Pepper.

Rice and shrimp soup, available in small or large servings.

Rice.

Creamy clam chowder. Available in small or large.

Black bass soup in small, medium, or large.

Rice.

Rice.

Tuna mixed with onions, tomatoes, and cucumbers, typically includes a citrus dressing, served over a bed of lettuce.

Mixed greens, tomatoes, cucumbers, and typically includes onions, carrots, and a variety of fresh vegetables, dressed with a light vinaigrette.

Grilled shrimp served atop a blend of lettuce, tomatoes, onions, and avocados, typically includes a sprinkling of cheese.

Grilled.

With corn tortilla.

Chunky fish, tomatoes, onions, cilantro, bell pepper, all grill.

With flour tortilla.

Enchiladas de camarón: Stuffed tortillas with shrimp, choice of fries or mashed potatoes.

Jalapeños or no jalapeños, tomatoes, onion and cilantro.

Red chile huajillo and garlic.

Juicy with vegetables - squash, olives, onions, tomato, potato.

House special.

Lemon pepper.

Glazed.

Chef's specialty. With mushroom, bell pepper and tartara.

Seasoned with Mexican condiments.

Fried.

Spicy. Hot! Everyone's favorite!

Shrimp and jalapeño wrapped in bacon.

Shrimp marinated in achiote paste, typically includes onions and bell peppers, served with a side of rice.

Diabla + mushrooms + cheese.

Breaded.

Fried.

Chef's special with tartar sauce, mushrooms and bell pepper.

Jalapeños, tomatoes, onion and cilantro.

Red chile and garlic.

Shrimp cooked with a blend of tomatoes, onions, bell peppers, and olives, typically simmered in a traditional Veracruz sauce.

Spicy. Hot! On the grill with bell peppers, bacon, onions, jalapeños and tomatoes.

Classic.

Fried fish and shrimp, typically accompanied by traditional Mexican condiments and sauces, reflecting a blend of seafood flavors.

Steak and shrimp, typically includes grilled rib-eye and shrimp, accompanied by rice, beans, and flour tortillas.

All the seafood there is grilled!

Sliced beef typically includes onions, bell peppers, and tomatoes, sautéed and served with a blend of seasonings.

Grilled chicken, steak, and shrimp, typically includes onions, bell peppers, and tomatoes.

Beef brocheta typically includes skewered and grilled beef, often accompanied by a selection of vegetables like onions and peppers, served with a complementary sauce.

Chicken skewered and cooked with a spicy à la diabla sauce, typically includes onions and bell peppers.

Strips of chicken sautéed with onions and mushrooms, typically includes a spicy diabla sauce.

Tender sliced grilled chicken with green red and yellow peppers onions and tomatoes.

Chicken, lettuce, and cheese wrapped in a soft or crispy tortilla, often accompanied by salsa or guacamole.

Grilled steak on a corn tortilla, typically includes cilantro and onions, accompanied by salsa.

Shredded beef typically seasoned with a blend of Mexican spices, served in a tortilla with toppings such as lettuce and tomato.

The cold, refreshing, sparkling classic that America loves.

Free refill.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A blend of tomato juice and clam broth, typically seasoned with spices and sauces.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.