Puerto Vallarta | Family Mexican Restaurant Menu

Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions.

Sautéed and marinated prawns mixed in a very zesty, rich sauce with mushrooms.

Chicken or beef "Carnitas" on top of fresh lettuce greens on a crispy flour tortilla shell served with guacamole, sour cream and salsa mexicana or your choice of dressing.

Pork meatballs and vegetables - with potatoes, zucchinis, carrots in a hearty stock soup. With tortillas

Selected pasilla chile stuffed with Monterey jack cheese, then breaded with egg and flour and deep fried to perfection.

1 enchilada, 1 tostada.

1 chili relleno, 1 enchilada, 1 taco.

Tender beef skirt steak, blame broiled, sliced and folded into soft corn tortillas with salsa, fresh cilantro, guacamole and cotija cheese.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushroom, onions and green pepper, served on a bed of rice with melted Monterey jack, smothered with our special mild sauce and garnished with avocado and tomato. Served with your choice of warm tortillas. Not served with beans.

Tostada with fresh refried beans and cheese.

Classic enchiladas stuffed with chicken or beef topped with sauce.

Pork "Chile verde", rice, beans and cheese, wrapped in a flour tortilla, smothered with guacamole, tomatoes, and onions, topped with cotija cheese and enchilada sauce.

Spicy. Shrimp and mushrooms sautéed in a spicy red sauce. Served with beans and tortillas.

Traditional Mexican seafood soup with shrimp, fish, clams, mussels, scallops, octopus, and crab legs. Drawn together with fresh vegetables in a rich broth.

Choice of beef, chicken or beans and cheese.

Breaded white-meat chicken strips and French fries.

Vegetarian. Beans, rice, cheese and lettuce wrapped in a flour tortilla and smothered with guacamole, tomatoes and onions, topped with parmesan cheese and enchilada sauce.

8 pieces of crispy honey coated flour tortilla with sugar and cinnamon.