Puerto Rican Spice Restaurant Menu

Beef & cheese filled pastries; choice of fried or baked.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, or house salad.

Fried sweet plantains typically made from ripe plantains, sliced and fried until tender in the middle and crisp on the edges.

Grilled skirt steak served over mashed green plantains with garlic, olive oil, and crunchy pork rinds.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, house salad.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, or house salad.

Mashed fried green plantains with garlic and pork rinds, topped with slow-roasted pork.

Rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices.

white or yellow rice, beans, plantains, fries, or house salad.

Natural coconut-flavored soda with a refreshing taste, served in a 12 oz can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A traditional beverage made from camellia sinensis leaves, known for its antioxidants and moderate caffeine content.

A tangy and mildly spicy barbecue sauce made from ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, lemon juice, red onion, garlic, and tomato.

A creamy blend of garlic and mayonnaise, typically enhanced with lemon juice and olive oil.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, house salad.

Steak and shrimp served with your choice of two sides such as white rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, or house salad.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, house salad.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, or house salad.

White rice, yellow rice with pigeon peas, red beans, sweet or green plantains, fries, or house salad.

Steamed white rice, a fluffy and tender staple of Latin cuisine.

Rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices.

Rice cooked with pigeon peas, seasoned with traditional Latin American herbs and spices.

Red beans cooked in traditional Latin-American style, typically seasoned with sofrito and aromatic spices.

Fried sweet plantains typically made from ripe plantains, sliced and fried until tender in the middle and crisp on the edges.

Fried green plantains, typically crispy and golden, known as tostones.

Hand-cut potatoes fried until golden and crispy, typically seasoned with salt.

Lettuce, tomatoes, cucumbers, onions, and carrots with house dressing.

Grilled skirt steak, fresh greens, tomatoes, onions, carrots, and cucumbers, topped with chimichurri sauce.

Chopped romaine, tomato, red onion, radish, with oregano vinaigrette.

Grilled pork chop, typically seasoned with Latin spices and herbs.

Roasted pork typically includes lettuce, tomato, cheese, and mayonnaise on a sandwich.

Breaded chicken cutlet, lettuce, tomato, mayonnaise, and sautéed onions on a sandwich roll.

Green plantain sandwich with your choice of steak, chicken, or roasted pork.

White rice, simply prepared, typically includes salt and oil for a classic, satisfying dish.

White rice, a simple and satisfying staple typically used to complement any dish.

White rice, a classic Latin American staple, typically served in a generous portion.

White rice, a simple yet satisfying Latin-American staple.

Yellow rice with pigeon peas, a traditional Puerto Rican dish.

Yellow rice cooked with pigeon peas, typically seasoned with Latin American herbs and spices.

Yellow rice with pigeon peas, seasoned with traditional Latin American herbs and spices.

Yellow rice mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.

Yellow rice mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.

A blend of rice, beans, and diced pork, seasoned with herbs and spices, garnished with fresh cilantro.

Grilled skirt steak served over mashed green plantains with garlic, olive oil, and crunchy pork rinds.

Creamy garlic shrimp typically includes sautéed shrimp in a creamy garlic sauce.

Mashed fried green plantains with garlic and pork rinds, topped with fried pork chunks.

Mashed fried green plantains with garlic and pork rinds, topped with slow-roasted pork.

Green plantains mashed with garlic, olive oil, and pork rinds, garnished with onions and served with a side of savory sauce.

Sautéed chicken with fried mashed green plantains, garlic, and pork rinds.

Fried mashed green plantain with garlic, typically served with crispy fried chicken.

Beef filling in a pastry pocket. Fried or baked options available.

Guava and cheese filling. Fried or baked option.

Cheese-filled empanadillas. Choice of Fried or Baked.

Slices of blood sausage garnished with chopped onions and cilantro, served atop crispy fried plantains.