Puerto Plata Seafood On The Water Menu

Golden, twice-fried plantain slices topped with a hint of truffle essence.

1 pc of salmon topped with our house seasoning and famous garlic butter with a side of potatoes of corn

Crispy fried calamari rings with a side of tangy marinara sauce and a lemon wedge.

Chunks of delicious white meat seasoned and tossed in our homemade dry batter and then fried to a crisp

2 snow crab leg clusters, 1/2 Lb of shrimp, 1 lobster tail, potatoes, corn & topped with our famous garlic butter sauce

Fried prime skirt steak, Truffle tostones, Mozzarella sticks, Fried yucca balls stuffed with mozzarella cheese

Two beef and brisket blend patties smashed with marinated onions, cheese and topped with our special sauce

Steamed lobster claw & knuckle meat poached in butter, served warm on a toasted potato bread roll rubbed with our homemade garlic butter sauce

1/2 Lb of shrimp, 2 lobster tails, potatoes & corn topped with our famous garlic butter sauce

Fresh never frozen 1/4 lb of Alaskan salmon patty on a toasted potato bread topped with lettuce, onions, and our secret sauce

Steamed lobster claw & knuckle meat dressed in a light mayo& herbs blend, served chilled on a toasted potato bread roll paired with French fries

Steamed Alaskan king & snow crab meat dressed in a light mayo & herb blend, served chilled on a toasted potato bread roll served with French fries

Steamed lobster claw & knuckle meat poached in butter, served warm on a toasted potato bread roll rubbed with our homemade garlic butter sauce

Marinated organic chicken breast breaded and fried to a crisp, topped with smash sauce & lettuce

Moist sponge cake soaked in three kinds of milk, topped with a light, creamy frosting and garnished with a cinnamon stick.

5 layer cake with chocolate frosting and sprinkles. Can be ordered even if it isn’t your birthday!

Six fried mozzarella sticks served with french fries.

A mixture of 5 chicken wings or flats served with French fries

Prime Skirt Steak in our house marinade cooked to temperature, served with our famous chimichurri sauce

Chunks of delicious white meat seasoned and tossed in our homemade dry batter and then fried to a crisp

22 oz Boneless Ribeye cooked to your desired temperature and basted in our Famous Garlic Butter

A tender cut of beef, typically grilled or pan-seared to highlight its natural flavors, often accompanied by a rich sauce.

1 pc of salmon topped with our house seasoning and famous garlic butter with a side of potatoes of corn

1 pc of salmon, 1/2 Lb of shrimp, 1 lobster tail, mixed vegetables & topped with our famous garlic butter sauce

2 snow crab leg clusters, 1/2 Lb of shrimp, 1 lobster tail, potatoes, corn & topped with our famous garlic butter sauce

2 pcs of salmon, 1Lb of shrimp, 2 lobster tails, potatoes, corn, mixed vegetables & topped with our famous garlic butter sauce

4 snow crab leg clusters, 1 Lb of shrimp, 2 lobster tails, potatoes & corn topped with our famous garlic butter sauce

5 lobster tails, 2lbs of shrimp, potatoes & corned topped with our famous garlic butter sauce

1 Lb of shrimp, 1 Lb of calamari, 1 Lb of mussels, 2 pieces of salmon, 2 lobster tails, 3 snow crab leg clusters, 1 Lb of corn, potatoes, 1 Lb of mixed vegetables & Jonah crab claws topped with our famous garlic butter sauce

5 pcs of salmon, 2 Lbs of shrimp, 6 lobster tails, potatoes, corn & mixed vegetables topped with our famous garlic butter sauce

2 pcs of salmon, 1.5 Lbs of king crab legs, 2 Lbs of shrimp, 2 snow crab leg clusters, 2 lobster tails, potatoes, corn & mixed vegetables topped with our famous garlic butter sauce

8 snow crab leg clusters, 8 lobster tails, 2 Lbs of shrimp, potatoes & corn topped with our famous garlic butter sauce

1 lb of alaskan king crab legs topped with our house seasoning and famous garlic butter sauce.

Deep fried red snapper paired with our Tropical pickled onions, jalapeño & pepper garnish.

10 pieces of steamed salmon, potatoes, corn & mixed vegetables topped with our house seasoning

8 snow crab leg clusters, potatoes & corn topped with our famous garlic butter sauce

2 lbs of king crab legs, 1 lb of colossal shrimp, potatoes & corn topped with our house seasoning

1/2 Lb of shrimp, 2 lobster tails, potatoes & corn topped with our famous garlic butter sauce

2 snow crab leg clusters, potatoes & corn topped with our famous garlic butter sauce

6 hand breaded colossal shrimp fried to perfect with French fries

Maine lobster meat, a rich two cheese blend in our homemade coconut sauce topped with panko crumbs and baked to perfection

Plump and juicy shrimp seasoned with bay leaves and accompanied by fresh lemon wedges.

Crispy fried calamari rings with a side of tangy marinara sauce and a lemon wedge.

Crispy fried calamari rings garnished with fresh parsley, served with a side of marinara sauce.

1 steamed and seasoned lobster tail cut in half to enjoy alone or in addition to any dish.

Plump mussels, tender and juicy, perfect for seafood lovers.

Tender mussels in their shells, garnished with fresh herbs.

Salmon, prepared in a method that highlights its natural flavors, typically served as a single piece.

A medley of vibrant vegetables including broccoli, carrots, green onions, and purple cabbage, stir-fried to complement any seafood dish.

A medley of corn, diced potatoes, bell peppers, onions, and tomatoes.

One crab leg cluster, typically prepared by steaming, and served with a signature house sauce.

Fresh greens, mango, mandarin, strawberries, and nuts, typically complemented with blue cheese.

A fiery blend of spices and peppers, perfect for adding a kick to your seafood dishes.

A blend of spices and seasonings in a large bottle, ideal for enhancing seafood dishes with a spicy kick.

Crispy potato fries seasoned with truffle oil and garnished with fresh parsley.

Golden, twice-fried plantain slices topped with a hint of truffle essence.

Yucca mashed to a silky texture topped with mozzarella cheese and finished off in the oven

A colorful medley of broccoli, baby corn, bell peppers, carrots, zucchini, green beans, cauliflower, and mushrooms.

Tender steamed potatoes paired with sweet corn on the cob, garnished with fresh herbs and served with lemon wedges.

Fluffy white rice garnished with a fresh parsley sprig.

Sweet corn kernels mixed with diced tomatoes and fresh herbs.

Thinly sliced, roasted potatoes garnished with fresh herbs and a hint of garlic.

Tender white rice paired with savory, seasoned red beans, garnished with chopped green onions and fresh parsley.

6 Long Island Blue Point oysters shucked and served on ice with lemon and cocktail sauce

6 colossal shrimps served with cocktail sauce & lime

Fried prime skirt steak, Truffle tostones, Mozzarella sticks, Fried yucca balls stuffed with mozzarella cheese

Calamari tossed and fried in our spicy buttermilk & secret flour combo, Topped with our tropical onions, jalapeño & pepper garnish. Paired with our La Dona Del Sazon aioli

Seafood picadera typically includes a medley of fried seafood such as calamari, shrimp, and fish, accompanied by crispy tostones for dipping.

Freshly prepared guacamole served alongside crispy fried green plantains, typically includes cilantro and lime.

Pastry filled with a mix of seasoned seafood, typically includes bell peppers and onions, inspired by Creole flavors.

A soda-based frozen drink, typically includes a mix of tropical fruit flavors and a hint of carbonation.

A mix of rum, blue curacao, and piña colada, creating a tropical and vibrant frozen drink.

Half hurricane combined with half blue voodoo, offering a balanced and sweet frozen drink experience.

Blended tropical fruits with a hint of rum, typically includes citrus and berry flavors.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Typically includes tequila, orange juice, tomato juice, and lime.

Freshly squeezed lemon juice blended with ice and sweetened with cane sugar.

A refreshing blend of rum and tropical fruit flavors, typically featuring hints of pineapple and coconut.

A refreshing blend of mango and passion fruit purées, creating a tropical fruit juice.

A refreshing blend of fruit punch, lemonade, and iced tea.

A tropical blend of pineapple juice and coconut cream, typically mixed with rum.

A frozen drink typically blending rum with tropical fruit punch and a hint of blue curaçao.

Lemonade with a hint of tropical flavors, typically includes fresh citrus juice and a splash of rum.

A tropical blend of rum, coconut, and pineapple, inspired by the vibrant flavors of Sosua Beach.

A tangy and refreshing blend of green apple juice.

Passion fruit juice blended with tropical fruit flavors, creating a refreshing non-alcoholic beverage.

A refreshing blend of cream of coconut and pineapple juice, typically enjoyed as a non-alcoholic tropical treat.

Crisp, refreshing lemon-lime carbonated drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling water, often served as a refreshing palate cleanser between seafood dishes.

A medium-sized bottle of Perrier, naturally carbonated sparkling water.

A large bottle of Perrier, naturally carbonated spring water known for its crisp and refreshing taste.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Pure, refreshing hydration in a bottle.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A carbonated, calorie-free cola offering a refreshing pop of sweet, fizzy bubbles.

Energizing red bull beverage for an instant energy boost

A large bottle of Pellegríno, offering sparkling natural mineral water, typically enjoyed for its refreshing qualities.

Refreshing citrus beverage.

Handmade empanadas typically filled with shrimp and cheese, featuring a golden, crispy pastry shell.

Guacamole served with crispy tostones, typically includes fresh avocado, lime, cilantro, and diced tomatoes.

Seafood soup with shrimp, clams, and fish, typically includes a rich tomato broth, onions, garlic, and cilantro.

Steamed mussels typically include white wine, garlic, shallots, and herbs, served in their shells.

Hand-battered and fried calamari, typically served with marinara sauce and fresh lemon.

Bacon, egg, and cheese atop a smashed beef patty, served on a bun.

Crispy chicken sandwich typically includes lettuce, tomato, onion, and mayonnaise on a fresh bun.

Crispy chicken chicharron served atop waffles, typically accompanied by maple syrup and whipped honey butter.

Mangú con los tres golpes: Mashed green plantains with fried cheese, eggs, and fried salami.

Fried shrimp served with crispy chips, typically accompanied by tartar sauce and lemon wedges.

Grilled churrasco steak, two eggs any style, and breakfast potatoes.

Warm lobster roll with fresh Maine lobster, melted butter, and a toasted brioche roll.

Macaroni pasta with creamy cheese sauce and buttery lobster chunks, typically topped with crispy breadcrumbs.

Brunch prefix pricing typically includes various seafood and brunch items such as scrambled eggs, shrimp, grits, and other classic brunch favorites.