Puerto Plata Seafood On The Water Menu

Shucked and served on ice with lime and La Dona Del Sazon's hot sauce

La Dona Del Sazon's recipe includes fish, shrimp & crab

6 colossal Shrimp served with cocktail sauce & lime

Steamed Octopus, Calamari and Shrimp marinated in fresh lime, onions, cilantro and peppers

Calamari tossed & fried in our spicy buttermilk & secret flour combo, Topped with our tropical pickled onions, jalapeños & pepper garnish.

Fried prime skirt steak, truffle tostones, mozzarella sticks, fried yuca balls stuffed with mozzarella cheese

1 piece of Salmon with potatoes and corn

1 piece of Salmon, 1/2 lb of Shrimp, 1 Lobster tail & mixed veggies

2 Snow Crab leg clusters, 1 lb of Shrimp, 2 Lobster tails, Potatoes & Corn

2 pcs of Salmon, 1 lb of shrimp, 2 lobster tails, Potatoes, Corn & Mixed vegetables

4 snow crab leg clusters, 1 lb of shrimp, 2 lobster tails, Potatoes & Corn

5 lobster Tails, 2 lbs of shrimp, Potatoes & Corn

1 lb of shrimp, 1 lb of calamari, 1 lb of mussels, 2 pcs of salmon, 2 lobster tails, 3 snow crab leg clusters, 1lb of corn & potatoes, 1 lb of mixed veggies & jonah crab claws

5 pcs of salmon, 2 lbs of shrimp, 6 lobster tails, potatoes, corn & mixed vegetables

2 pcs of salmon, 1.5 lbs of king crab legs, 2 lbs of shrimp, 2 snow crab leg clusters, 2 lobster tails, potatoes, corn & mixed vegetables

8 snow crab leg clusters, 8 lobster tails, 2 lbs of shrimp, potatoes & corn

Broccoli, String Beans, Carrots, Green Squash tossed in Spices, Herbs & our homemade Garlic Butter sauce

Potatoes & Corn tossed in Spices, Herbs & our homemade Garlic Butter sauce

Mashed yuca topped with mozzarella cheese

Fried tostones tossed in truffle oil and sea salt

Rum infused. Must be 21+ and over

Classic, Passion Fruit, Strawberry, Mango Or Coconut

Blue Hawaiian, Pina Colada, Watermelon Basil, Coconut & Passion Fruit

Beyond burger topped with lettuce, tomato, marinated mushrooms and our homemade sauce

1/4 lb of Alaskan salmon patty on a toasted potato bun, secret sauce, lettuce & onion

Steamed lobster claw & knuckle meat, dressed in a light mayo & herb blend, serviced chilled on a toasted potato bread roll

Steamed Alaskan king crab and snow crab meats dressed in a light mayo & herb blend, served chilled on a toasted potato bread roll

Prime skirt steak in our house marinade cooked to temperature served with Chef Luis Zouian famous chimichurri sauce

Fried boneless chicken breast