Puerto Plata Restaurant Menu

Pollo frito dominicano con plátanos, plátanos fritos o papas fritas. / Dominican fried chicken with sweet plantains, fried plantains or French fries.

Tender chicken pieces mixed with seasoned yellow rice, garnished with fresh cilantro.

served with option of white or yellow rice and red or black beans.

Pastry turnovers filled with seasoned chicken, often accompanied by a blend of spices.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

Red beans slowly simmered with a blend of Latin American herbs and spices, typically includes sofrito for depth of flavor.

Natural passion fruit juice, typically made from the pulp of the fruit, often sweetened to enhance its distinct sweet-tart flavor profile.

Golden, crispy turnovers filled with seasoned beef.

Pollo frito dominicano con plátanos, plátanos fritos o papas fritas. / Dominican fried chicken with sweet plantains, fried plantains or French fries.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Queso frito con plátanos, plátanos fritos o papas fritas. / Fried cheese with sweet plantains, fried plantains or french fries.

Pastry turnovers filled with seasoned chicken, often accompanied by a blend of spices.

Tacos de pernil Puerto Plata typically consist of slow-cooked pork, delicately placed in soft tortillas, garnished with traditional toppings like cilantro and onion.

Salami frito con plátanos, plátanos fritos o papas fritas. / Fried salami with sweet plantains, fried plantains or French fries.

Servido con arroz blanco. / served with white rice.

Servido con arroz blanco. / Served with white rice.

Servido con arroz blanco. / served with white rice.

Servido con arroz blanco. / Served with white rice.

Tender chicken pieces mixed with seasoned yellow rice, garnished with fresh cilantro.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

Servido con tu elección de pernil, pollo o camarón y ensalada. / Served with your choice of pork, chicken or shrimp and salad.

Oxtail typically includes braised slowly in a rich sauce to enhance its flavors. served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

Grilled chicken breast, typically marinated to enhance its flavor, often accompanied by traditional Latin American condiments or sauces. served with option of white or yellow rice and red or black beans.

served with option of white or yellow rice and red or black beans.

Ceviche con tostones. / Crevice with green plantain.

Servido con arroz blanco. / Served with white rice.

served with option of white or yellow rice and red or black beans.

Picante. Servido con arroz blanco. / Spicy. Served with white rice.

Shrimp sautéed in rice,

Bite-sized chicken nuggets, typically accompanied by golden french fries.

Rice mixed with pigeon peas, seasoned with a blend of Latin American spices and herbs,

Black beans gently simmered and seasoned with a traditional Latin American sofrito.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice typically includes long-grain rice often mixed with peas

Yuca hervida servida con cebollas. / Boiled yuca served with onions.

Mofongo consists of fried green plantains that are mashed and typically includes garlic and pork cracklings.

Plátanos hechos puré servidos con cebollas. / Mashed green plantain served with onions.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

The cold, refreshing, sparkling classic that America loves.

Puerto Rican favorite- a uniquely tantalizing taste

Refreshing, thirst-quenching lemonade, perfectly sweetened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Morir soñando combines orange juice with condensed and evaporated milk for a creamy, citrus-flavored beverage.

A refreshing drink made from tamarind, often sweetened to balance its natural tartness.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Country Club soda, a popular Latin American carbonated beverage, typically comes in distinctive flavors such as raspberry, meringue, and orange.

A crisp, refreshing taste you know and love with zero calories.

Rich, aromatic blend brewed to perfection

Carbonated beverage infused with orange flavor, offering a sweet and tangy taste.

Country Club Merengue soda offers a unique meringue flavor, presented in a glass bottle.

Layers of roasted pork, ham, cheese, pickles, and mustard, all pressed between slices of crispy bread.

Fried green plantains form the base of this sandwich, typically accompanied by a variety of toppings such as meats, cheeses, and sauces to create a hearty dish.

chicken, lettuce, tomato,