Puerto Plata Menu

Roasted pork, traditionally seasoned, capturing the essence of Latin American cuisine.

Baked chicken, often seasoned with a blend of Latin American spices, typically includes a side of rice and beans.

Roasted chicken, typically served with rice, beans, and a green salad.

A Latin American beef tripe soup, slowly simmered with a hearty mix of vegetables, often including bell peppers, onions, carrots, and cilantro.

A comforting blend of select vegetables and meats, simmered together to create a hearty and aromatic soup, following the chef's unique recipe.

Picadera de carne typically includes a savory assortment of meats, possibly accompanied by fried plantains or cassava, and a selection of bite-sized snacks.

Mixed greens typically accompanied by tomatoes, cucumbers, and a house dressing.

Fried calamari, typically served with homemade marinara or chipotle sauce.

Cod fish salad typically includes flaked cod, mixed greens, onions, roasted red peppers, eggs, avocado, and a dressing, often accompanied by white rice and beans.

Deep-fried pork skin, typically accompanied by a hint of lime to enhance its crispiness.

Pastelito queso, a Latin American appetizer, features a pastry filled with cheese, typically baked or fried to achieve a golden exterior.

Crispy pastry filled with seasoned ground beef, offering a traditional Latin American taste.

Pastelito pollo typically consists of a pastry shell filled with seasoned chicken, often accompanied by a blend of vegetables.

Longaniza, a Spanish sausage, is typically prepared by grilling or frying, offering a robust flavor profile that complements the Latin American appetizer selection.

A comforting blend of seasonal vegetables simmered together to create a hearty Latin American vegetable soup.

Sopa de pescado typically includes a base of fish, often complemented with vegetables such as carrots, onions, tomatoes, and cilantro, simmered together to create a hearty soup.

Shrimp soup typically includes a broth base, enriched with vegetables and herbs, complemented by the inclusion of shrimp.

Sopa de langosta y camarones typically includes lobster and shrimp in a rich broth, often enhanced with vegetables and herbs.

Sopa de marisco typically includes a rich broth filled with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables.

Sopa de las 7 potencias typically combines a rich variety of seafood, such as shrimp, crab, mussels, clams, fish, octopus, and scallops, in a flavorful broth.

Slices of ripe avocado, mixed with fresh lettuce, tomatoes, and onions, dressed lightly to complement the flavors.

Squid salad typically includes tender calamari mixed with fresh greens, cherry tomatoes, red peppers, and a light lemon garlic dressing.

Grilled shrimp served on a bed of fresh lettuce, accompanied by tomatoes, cucumbers, avocados, and a light dressing.

Mixed seafood, typically including shrimp, calamari, and various shellfish, combined with fresh vegetables and dressed in a citrusy vinaigrette.

Grilled chicken breast atop a bed of lettuce, complemented by tomatoes, cucumbers, onions, and dressing.

Grilled chicken breast served atop a blend of fresh lettuce, tomatoes, cucumbers, and carrots, typically dressed with a light, citrus-infused dressing.

Potato salad with Latin-American flavors, available in large or small sizes.

Saffron rice traditionally cooked with a mix of chicken, rabbit (or sometimes duck), green beans, white beans, and sometimes snails, seasoned with rosemary and lemon.

Yellow rice and chicken, typically includes peas, carrots, and sweet plantain.

Yellow rice cooked with diced salami, typically includes green peas and carrots for a balanced blend of flavors.

Yellow rice cooked with slices of Spanish sausage, typically includes a blend of traditional Latin American spices and herbs.

Rice cooked in a savory shrimp broth, typically includes sautéed shrimp, onions, peppers, and a blend of Latin American spices.

Squid typically sautéed and served with rice, often accompanied by peas, onions, and green peppers.

Asopado de pollo typically features tender chicken pieces simmered with rice in a rich, aromatic broth, often accompanied by vegetables for a comforting dish.

Grilled chicken breast, lettuce, and tomato on Cuban bread, typically includes mayonnaise and is garnished with pickles.

Roasted pork, typically accompanied by lettuce, tomato, and mayonnaise, served on a soft, freshly baked bread.

Thinly sliced steak served with lettuce, tomato, and mayonnaise on a soft bread, typically garnished with sautéed onions and potato sticks.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed until crispy.

Thinly sliced steak with melted cheese, typically includes onions and bell peppers, served on a hoagie bun.

Chicken breast gently cooked in a savory garlic sauce, often accompanied by traditional Latin American herbs and spices.

Grilled chicken breast, typically seasoned with Latin American spices.

Breaded chicken, typically served as a crispy, golden-brown delight, drawing from Latin American culinary traditions.

Deep-fried, breaded chicken chunks, typically served with a side of house salad and tostones.

Boneless chicken chunks, deep-fried, typically accompanied by a mayo-ketchup dipping sauce.

Sautéed steak with onions. Options include green salad, mashed potatoes, mixed veggies and salad, French fries, fried green plantains, or rice & beans.

Crispy breaded steak topped with sautéed onions. Choose from greens, mashed potatoes, mixed veggies & salad, fries, plantains, or rice & beans as a side.

Horseback steak served with choice of green salad, mashed potato, French fries, fried green plantains, or rice & beans.

T-bone steak served with choice of one side: salad, mashed potatoes, mixed veggie salad, fries, fried plantains, rice & beans. Select meat temperature: medium to rare options.

Grilled sirloin, choice of green salad, mashed potatoes, veg & salad, fries, plantains, or rice & beans. Specify meat temp: medium to rare options.

Fried beef chunks with choice of side: green salad, mashed potato, vegetable salad, french fries, fried green plantains, or rice & beans.

Fried pork chunks served with a choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans.

Fried pork chops served with a choice of side: green salad, mashed potatoes, vegetable and salad, french fries, fried green plantains, or rice & beans.

Sauteed pork chops with choice of green salad, mashed potato, vegetable salad, french fries, fried green plantains, or rice & beans.

Skirt steak served with choice of one side: green salad, mashed potato, vegetable salad, French fries, fried green plantains, or rice & beans.

Crab meat prepared to your preference. Options for sides include salad, mashed potato, mixed vegetables, fries, plantains, or rice & beans. Sauce choices range from Creole to hot sauce.

Octopus served with choice of green salad, mashed potato, vegetable and salad, French fries, fried green plantains, or rice & beans. Select from creole, garlic, or hot sauce, and fried, grilled, or steamed options.

Stuffed clams, choice of green salad, mashed potatoes, mix of vegetables and salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, hot, or choose fried, grilled, steamed clams.

Crispy fried fish filet served with a choice of sides: salad, mashed potato, veggies, fries, plantains, or rice & beans. Select from sauces: Creole, garlic, or hot.

Round of king fish, optionally fried, served with a choice of creole, garlic, or hot sauce. Sides include green salad, mashed potatoes, or rice & beans among others.

Red Snapper served with choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Available sauces: creole, garlic, hot, or choice of preparation: fried, grilled, steamed.

Garlic sauce shrimps served with choice of green salad, mashed potatoes, vegetable and salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, fried, grilled, steamed, or hot sauce.

Fried shrimp offered with a selection of sides, including salad, mashed potato, vegetable salad, fries, plantains, or rice & beans. Choose from Creole, garlic, or hot sauce.

Grilled shrimps served with choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.

Crispy breaded shrimps served with a choice of six sides, including rice & beans and mashed potato. Select from six sauce options like garlic sauce and hot sauce.

Shrimp in tomato sauce served with choice of side: green salad, mashed potato, mixed vegetables with salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, hot sauce, and more.

Lobsters served with a choice of Creole, garlic, or hot sauce. Optional sides include green salad, mashed potato, rice & beans, or plantains.

Grilled lobster served with choice of side: salad variations, mashed potato, fries, plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.

Lobster stuffed with crab meat. Choose from green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.

Lobster stuffed with seafood, options for side include salads, mashed potato, fries, plantains, rice & beans. Sauce choices: creole, garlic, hot, or grilled.

Shrimps in enchilada sauce. Options: side of green salad, mashed potatoes, vegetables, fries, plantains, or rice & beans. Sauce choices include Creole, garlic, or hot sauce.

Shrimp served over spaghetti with options for side: salad, mashed potato, mixed vegetables, fries, plantains, or rice & beans. Choice of sauce: creole, garlic, hot, or grilled.

Shrimp ceviche with citrus marinade. Options include six side selections ranging from green salad to rice & beans and six sauce choices, including creole and garlic sauce.

Fish ceviche marinated in citrus juice. Served with choice of side: green salad, mashed potato, vegetable salad, French fries, fried green plantains, rice & beans. Sauce options include Creole, garlic, hot sauce.

Shrimp cocktail served with a choice of sides including salad, mashed potato, vegetable salad mix, French fries, fried green plantains, or rice & beans. Option of creole, garlic, hot sauce; fried, grilled, or steamed.

Mashed green plantains mixed with cheese, typically prepared by mashing fried plantains with garlic and olive oil.

Mofongo de pernil consists of mashed green plantains mixed with garlic and olive oil, traditionally topped with tender, oven-roasted pork.

Mofongo de pollo consists of mashed green plantains mixed with garlic and typically includes fried chicken pieces, all combined to create a savory dish.

Mashed green plantains combined with garlic shrimp, typically seasoned and fried for a rich texture and flavor.

Chicken chunks, rice, medium beans, salad, sweet or green plains, 2 liter soda.

Yellow rice cooked with green peas, following a traditional Latin American recipe.

White rice stewed with beans, often accompanied by a blend of spices and herbs for a rich, savory flavor.

Green plantains, sliced and twice fried, typically served with a garlic mojo sauce.

Sliced ripe plantains, gently fried until they achieve a sweet, caramelized exterior.

Mashed potatoes, smoothly blended with butter and milk, offering a creamy texture.

Mashed green plantains, a traditional dish often accompanied by onions.

Thinly sliced potatoes, deep-fried until golden and served with a light sprinkling of salt.

Boiled cassava, typically accompanied by a light, seasoned sauce for added flavor.

Green bananas, typically boiled, served as a simple yet traditional Latin American accompaniment.

Steamed vegetables, typically including a variety of seasonal offerings, gently cooked to preserve their natural textures and flavors.

Mango milkshake, choice of milk or water base.

Guanabana milkshake, blended with choice of milk or water.

Mamey batido blended with choice of milk or water.

Banana milkshake, choice of milk or water base.

Strawberry batido with choice of milk or water base.

Cantaloupe milkshake, choice of milk or water blend.

Maracuya milkshake, available with milk or water. Passion fruit blend.

Mirror Sonando: a Latin-American inspired shake with choice of milk or water base.

A Latin American dessert featuring a colorful and sweet gelatin, often enjoyed for its light and refreshing qualities.

Dominican cake, a moist and airy sponge typically filled with a sweet pineapple filling, enveloped in a light meringue frosting.

A sweetened cream of beans, typically includes soft, ripe bananas, and is often infused with cinnamon and cloves.

A sponge cake delicately soaked in three types of milk, offering a moist and tender texture.

A refreshing beverage made from freshly squeezed lemon juice, often sweetened to taste.

Hot chocolate traditionally made with steamed milk and rich chocolate powder.

Coffee traditionally brewed, often enjoyed as a base for various Latin American coffee beverages or served simply black.

A warm beverage made from steeped ginger root, typically enjoyed for its aromatic and slightly spicy flavor.

Assorted sodas: Coke, Ginger Ale, Nestea Ice Tea, Pepsi, Sunkiss, Sprite, Welch's. Choose your preferred option.

Selection of Latin American beverages including coconut water, fruity sodas, malt beverage, Snapple drinks, V8 vegetable juice, and cranberry juice.

Invigorating Energy Surge: The Classic Red Bull Experience

A simple, refreshing serving of water.