Puerto Nuevo Freshmex & Seafood Menu

Tender calamari, lightly breaded and fried.

Peel-and-eat shrimp served with choice of half pound or pound.

Shrimp, tomatoes, avocado, cucumber, onions, jalapeños and fresh cheese.

French fries with chorizo, jalapeños & topped with cheese sauce.

Crispy, golden-brown mushrooms, lightly battered and fried to perfection.

Spicy peppers stuffed with cream cheese, breaded and fried

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, cilantro, and jalapeños, accented with a squeeze of lime and a sprinkle of salt.

Creamy cheese dip, available in small or large sizes.

Freshly mashed avocado, seasoned with lime and cilantro. Served with tortilla chips. Available in small or large sizes.

Beef dip served with size options: small or large.

A combination of ground beef, beans, and cheese, typically served with a side of pico de gallo.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

With spinach and cheese.

Steak, shrimp, chicken & chorizo. Covered with cheese dip and pico de gallo.

Mexican sausage and Mexican cheese.

A serving of freshly made corn tortilla chips, ready to accompany your favorite dips.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Corn tortilla chips layered with shredded chicken, typically includes a generous topping of melted cheese and a selection of toppings like pico de gallo and sour cream.

Tortilla chips topped with sliced steak, often accompanied by melted cheese, beans, pico de gallo, and sour cream. Jalapeños may be added for a spicy kick.

Corn tortilla chips layered with refried beans and topped with a blend of cheeses.

Crispy tortilla chips topped with seasoned ground beef and melted cheese.

Crispy tortilla chips topped with tender pork, typically includes cheese sauce, black beans, pico de gallo, and a touch of jalapeños.

Jalapeño pepper, poblano pepper, pico de gallo, sour cream, corn and black beans.

Grilled chicken or pork with bbq sauce and cheese.

Shrimp cooked with onions, peppers and tomatoes. Topped with white melted cheese.

Tortilla chips topped with grilled chicken, steak, and shrimp, sautéed with onions and bell peppers, generously covered with melted cheese sauce.

With spinach, onions, peppers, mushrooms, and tomatoes.

With lettuce, guacamole, sour cream, and tomatoes.

Beef strips, cheese, cooked with grilled onions, bell peppers, and tomatoes.

Chicken strips, with cheese, cooked with grilled onions, bell peppers, and tomatoes.

Crispy tortilla chips topped with grilled chicken, typically includes melted cheese and a blend of fresh pico de gallo.

Corn tortilla chips topped with sautéed pork, onions, and bell peppers, often accompanied by cheese, sour cream, and pico de gallo.

Beef, lettuce, tomatoes, sour cream, and guacamole.

Classic, refreshing soda with a timeless taste.

A zero-calorie cola offering a crisp and refreshing taste without sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour shell filled with choice of ground beef or chicken, with beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Taco Salad: Choice of grilled steak or chicken, mixed greens, tomatoes, cheese, sour cream, salsa, and crispy tortilla strips.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

New

Filled with chicken, cheese and beans. Served with guacamole salad.

Filled with pork, cheese and beans. Served with guacamole salad.

12-inch flour tortilla with grilled steak, chicken, shrimp, & vegetables with rice or beans, lettuce, tomatoes, sour cream and guacamole.

Filled with shrimp, cheese and beans, with guacamole salad.

Ground beef or chicken with guacamole salad, and choice of rice or beans.

Tortilla filled with cheese and spinach. Served with lettuce, sour cream and guacamole.

A 12" tortilla filled with your choice of protein, bell peppers, onions and tomatoes, covered with melted cheese.

Spinach quesadilla with cheese; quantity options of 1 or 2 pieces.

Ground beef encased in a toasted tortilla. Options include single or double servings.

Shrimp quesadilla, available in 1 or 2 pieces, with melted cheese and seasoned shrimp.

Mushroom Quesadilla: A choice of 1 or 2 pieces with savory mushrooms enveloped in melted cheese between tortillas.

Steak Quesadilla: Filled with tender steak. Options for 1 or 2 pieces.

Shredded chicken, cheese blend, in a soft tortilla. Options for one or two servings.

Chicken grill quesadilla, options for 1 or 2 pcs., filled with grilled chicken and melted cheese.

Pork quesadilla, cheese blend, choice of 1 or 2 pcs.

Steak or pork wrapped in a quesadilla. Options for one or two pieces.

Mexican shrimp fajita quesadilla, options of 1 or 2 pcs.

One chalupa, one burrito and one chile relleno.

One special burrito, one mixed tostaguac and one chicken enchilada.

One beef burrito, one chile relleno Served with rice and beans.

Five different enchiladas - one ground beef, one chicken, one shredded beef, one bean, and one cheese. All topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.

One crispy taco, one enchilada, and one chalupa, typically filled with a mix of meats and topped with cheese.

One enchilada, one taco, and one chile relleno, typically served with a combination of meats, cheeses, and sauces, enveloped in tortillas and a battered pepper.

One taco, enchilada, and tostada combo, each filled with beef and topped with nacho cheese, typically includes a blend of traditional Mexican spices.

Corn tortillas filled with beef and cheese, respectively, accompanied by Mexican rice and beans.

One beef enchilada and one beef taco, accompanied by Mexican rice and beans.

One enchilada and one chile relleno, accompanied by a serving of rice and beans. The enchilada is often filled with meat, whereas the chile relleno is typically a pepper stuffed with cheese.

One enchilada and one tamal, accompanied by rice and beans, often topped with cheese and a traditional sauce.

A quesadilla filled with cheese, a chalupa topped with beans, lettuce, and guacamole, accompanied by Mexican rice.

Crispy beef tacos topped with shredded lettuce and cheese, served with a side of seasoned rice and refried beans.

One beef burrito, one crunchy beef taco, and one beef enchilada, each prepared with traditional Mexican seasonings.

Chalupa with a crispy corn tortilla base, topped with beans, lettuce, and guacamole. Served alongside a cheese-stuffed, fried chile relleno and a side of beans.

One beef burrito accompanied by a chile relleno, typically a poblano pepper filled with cheese and fried, served alongside beans.

A combination featuring a burrito, enchilada, and tamal, each typically filled with a mixture of meats and topped with traditional sauces.

A combination featuring a chalupa with a savory filling, a crunchy beef taco, and a tostada topped with beef and nacho cheese.

One chalupa, typically consisting of a fried tortilla with a savory filling, alongside a chile relleno, a pepper filled with cheese and fried, and one enchilada, a rolled tortilla with a filling covered in chili sauce.

One chile relleno, traditionally a poblano pepper stuffed with cheese, alongside a taco filled with seasoned meat, and a chalupa topped with beans, lettuce, and guacamole.

One burrito and one taco, accompanied by rice and beans. The burrito and taco are typically filled with seasoned beef.

A combination featuring a cheese-stuffed chile relleno, a cheese quesadilla, and rice, typically accompanied by traditional Mexican sauces.

A combination featuring a poblano pepper filled with cheese, a taco with a meat filling, and a burrito also filled with meat, typically accompanied by traditional Mexican sauces.

A taco with shredded lettuce and cheese, a burrito topped with red sauce, and a chalupa garnished with lettuce and diced tomatoes.

One tostaguac, one chile relleno, and one taco, combining a guacamole-topped tostada, a cheese-stuffed fried pepper, and a traditional taco with a filling typically including beef.

A chalupa with a fried tortilla base, one burrito wrapped in a soft flour tortilla, and one tamal, typically smothered in red sauce.

One chalupa with a crispy tortilla base, one savory filled burrito, and beans, combining traditional Mexican flavors.

One burrito and one enchilada, accompanied by rice and beans, typically filled with a savory blend of meats and vegetables, topped with melted cheese and sauce.

One burrito, one enchilada, and one chile relleno typically includes a flour tortilla burrito and a corn tortilla enchilada, both filled with meat, alongside a cheese-stuffed, battered, and fried pepper.

One crunchy beef taco, one chalupa typically filled with beans, accompanied by rice and beans.

Two burritos served with a side of either rice or beans.

Fried chicken burrito typically includes a flour tortilla filled with chicken, served with rice and beans on the side.

A combination featuring one burrito, one enchilada, and one chalupa, each filled with a mix of meats and vegetables, typically garnished with cheese and sauce.

One cheese enchilada, accompanied by a chalupa and beans, typically includes a soft corn tortilla filled with cheese, topped with a traditional sauce.

A bean burrito, a quesadilla, and a chalupa, each filled with a blend of beans and cheese, wrapped or encased in traditional Mexican tortillas.

One bean tostaguac, a cheese enchilada, and rice, typically includes a crisp tostada topped with beans and guacamole, accompanied by a corn tortilla filled with cheese.

A bean burrito accompanied by nacho cheese, paired with a cheese-filled quesadilla, and a cheese enchilada, each wrapped in soft tortillas.

Grilled chicken strips served over a bed of seasoned yellow rice.

Grilled shrimp served on a bed of Mexican rice, typically includes poblano peppers, onions, and is topped with a creamy cheese sauce.

Grilled steak strips over seasoned rice, drizzled with a creamy sauce.

Grilled pork served over a bed of rice, typically includes poblano peppers, onions, and is topped with our house-made cheese dip.

Grilled steak and chicken served on a bed of rice, typically includes cheese sauce.

Steak, chicken & shrimp.

Chicken and beef.

Seared pork, bell peppers, onions. Options include regular or for two servings; corn or flour tortillas.

Succulent shrimp fajita: choice of regular or for two servings, served with either corn or flour tortillas.

Fajitas Texas: Choice of regular or for two servings. Served with either corn or flour tortillas.

Sizzling mixed vegetables, with options for regular or shared servings. Choice of corn or flour tortillas.

Chicken, pork, steak and shrimp.

Scallops, fish and shrimp.

New. Grilled chicken, beef or pork cooked with jalapeños, onions, poblano peppers, corn, mushrooms and salad.

With pico de gallo and chopped avocado.

Two deep-fried flour tortillas filled with chicken; topped with sour cream and nacho cheese. Served with rice and guacamole salad.

A delicious chicken breast with sautéed onions. Served with rice, pico de gallo, guacamole salad and tortillas.

Grilled chicken breast with cheese, squash, spinach and corn. Served with rice, lettuce, sour cream and tortillas.

Two soft flour tortillas filled with delicious grilled chicken, then topped with melted cheese, ranchero sauce, and pico de gallo. Served with a choice of rice or beans.

Grilled chicken breast covered with chihuahua cheese. Served with rice, beans, guacamole salad and ranchero sauce.

Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.

Corn tortilla chips cooked with shredded beef or chicken, topped with extra cheese. Served with rice and beans.

Grilled chicken breast with spicy sausage and melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Grilled chicken breast with grilled onions, mushrooms, melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Sliced rib-eye, chorizo, chicken breast, nopales, fresh cheese, banana and jalapeño peppers, avocado and one corn quesadilla, served with rice, beans and salad.

Rib-eye with grilled onions, peppers and tomatoes. Served with rice, beans and tortillas.

Three tacos filled with tender sliced strips of rib-eye steak, cheese, and lettuce. Served with rice and beans.

Rib-eye steak with ranchero sauce served with rice, beans, guacamole salad and flour tortillas.

Tender sliced rib-eye steak with rice, beans, lettuce, tomatoes, onions, and avocados. Served with flour tortillas.

Beef tips in red sauce. Served with rice, beans, three flour tortillas and choice of guacamole salad or tossed salad.

Sliced steak with grilled onions and nacho cheese. Served with guacamole salad and choice of rice or beans.

Hearty burrito with chorizo, chicken, steak, rice, and black beans. Topped with cheese sauce, avocado slices, and cilantro.

Rib-eye steak cubes with jalapeños, mushrooms, onions and pineapple. Served with beans, lettuce, avocado, sour cream, and tortillas.

Two burritos - one chicken with beans and one beef with beans. Both topped with burrito sauce, lettuce, tomatoes and sour cream.

Two burritos, one with pork and one with steak, topped with cheese dip and green sauce. Served with crema salad and beans.

Four rolled, fried corn tortillas - two beef and two chicken. Served with rice, sour cream, and guacamole salad.

Rib-eye steak and shrimp. Served with rice, grilled onions, peppers, mushrooms, tomatoes, salad, and flour tortillas.

Slices of steak with grilled onions, and chorizo. Served with rice and beans.

Two burritos filled with pork or chicken and guacamole salad.

Two rolled flour tortillas filled with beef tips and beans. Topped with nacho cheese sauce, served with guacamole salad.

Chunks of pork, served with rice, beans, and flour tortillas.

Two poblano peppers stuffed with chihuahua cheese and mild spices. Served with rice, beans and guacamole salad.

Pork cooked in green sauce served with rice, beans and tortillas.

Served with avocado, tomatoes, onions, lettuce, mayonnaise, and jalapeño.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Whole catfish. Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

For two. Catfish, oysters, scallops. shrimp, and ocean perch. Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Grilled shrimp and grilled chicken breast, topped with nacho cheese, served with rice, lettuce, pico de gallo and avocado slices.

Grilled shrimp cooked with garlic. Served with rice, black beans, bed of lettuce, pico de gallo, avocado slices and cucumber.

Three fish tacos served in soft tortillas, typically includes a mix of cabbage, pico de gallo, and a tangy sauce for a complete flavor profile.

Three salmon tacos served with corn tortillas, typically includes pico de gallo, cabbage, and a unique chipotle sauce.

Filled with garlic shrimp, lettuce and pico de gallo. Served with black beans.

Shrimp cocktail with avocado, onions, jalapeños, tomatoes and cilantro.

Shrimp grilled with onions, tomatoes and jalapeños. Served with rice, black beans and salad.

Shrimp grilled in a hot and spicy sauce. Served with black beans, rice and salad.

Shrimp cocktail with octopus, raw *oysters, avocado, onions, tomatoes, and cilantro.

Whole deep-fried tilapia served with rice, lettuce, pico de gallo, and avocado slices. Regular, diabla or al mojo de ajo.

Two grilled ocean perch fillet served with rice, grilled veggies, black beans and garden salad.

Served with rice, black beans, grilled veggies, and garden salad.

Shrimp marinated in lime juice and green chili sauce, typically includes slices of cucumber, onions, and avocado.

Shrimp sautéed in a special spicy sauce, often accompanied by slices of cucumber and orange.

Grilled shrimp cooked with chorizo, pineapple, mushrooms, onions and topped with cheese.

With shrimp or pulpo (octopus) or mixed with chopped onions, tomatoes, jalapeños, and sliced avocados.

Fish, shrimp or 7 mares (fish, shrimp, octopus, scallops, crab legs and mussels).

Fresh oysters served on a bed of mixed greens, typically includes tomatoes, cucumbers, red onions, and a light dressing.

Crispy flour tortilla bowl filled with shrimp, typically includes beans, lettuce, tomatoes, onions, bell peppers, and cilantro, topped with sour cream, guacamole, and a blend of cheeses.

Enchilada served with rice and beans. Options for ages 12 and under or older.

Burrito and taco suited for kids. Choice of serving size based on age: 12 and under or older.

Cheese quesadilla with a side of rice. Options for children 12 and under or older.

Chicken tenders with crispy french fries, available in portions for those 12 and under or sizes for guests older than 12.

Hot dog, accompanied by crispy french fries. Serving choice based on age: under 12 or above.

Cheeseburger served with french fries. Option for ages 12 and under or older.

One chile relleno, one taco, beans, and guacamole salad.

One beef burrito, rice and beans.

One enchilada, rice and beans.

One chile relleno, rice and beans.

One burrito, one taco, and rice.

One chile relleno, one enchilada and rice.

One chicken or beef quesadilla, rice & beans.

One fried chicken chimichanga, rice & beans.

One burrito deluxe, rice and beans.

One Puerto Nuevo cheese steak burrito and choice of rice or beans.

With pico de gallo and chopped avocado.

One burrito filled with delicious chicken, topped with melted cheese, ranchero sauce, pico de gallo, and choice of rice or beans.

Choice of steak, chicken or pork.

Grilled steak, chicken, and shrimp served with bell peppers, onions, and tomatoes, typically includes flour tortillas.

Grilled shrimp served with sautéed bell peppers and onions, typically accompanied by tortillas.

One grilled ocean perch fillet served with rice, broccoli and black beans.

Lunch portion of shrimp cocktail with chopped avocados, jalapeños, onions, tomatoes and cilantro.

All eggs served with rice and beans.

Scallops platter with choice of French fries or baked potato.

Oysters served with choice of French fries or baked potato.

Ocean perch.

Shrimp Platter: Served with choice of French fries or baked potato.

Tender calamari, lightly breaded and fried.

Peel-and-eat shrimp served by the half pound or full pound.

Shrimp, tomatoes, avocado, cucumber, onions, jalapeños and fresh cheese.

French fries with chorizo, jalapeños & topped with cheese sauce.

Crispy, golden-brown mushrooms, lightly breaded and fried to perfection, offering a delightful crunch with each bite.

Spicy peppers stuffed with cream cheese, breaded and fried

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, cilantro, and jalapeños, accentuated with a squeeze of lime.

Creamy cheese blend, available in small or large. Ideal for sharing.

Creamy avocado dip, served with tortilla chips. Available in small or large sizes.

Beef dip, Mexican-style, served with size options: small or large.

A blend of ground beef, beans, and cheese, often accompanied by pico de gallo for a rich and savory experience.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

With spinach and cheese.

Steak, shrimp, chicken & chorizo. Covered with cheese dip and pico de gallo.

Mexican sausage and Mexican cheese.

Corn tortilla chips topped with shredded chicken and a blend of melted cheeses, typically includes a cheese sauce.

Tortilla chips topped with grilled steak, typically includes cheese, beans, sour cream, pico de gallo, and jalapeños.

Corn tortilla chips topped with a generous layer of refried beans and melted cheese.

Crispy tortilla chips topped with seasoned ground beef and melted cheese.

Crispy tortilla chips topped with tender pulled pork, typically includes melted cheese, black beans, pico de gallo, and a dollop of sour cream and guacamole.

Jalapeño pepper, poblano pepper, pico de gallo, sour cream, corn and black beans.

Grilled chicken or pork with bbq sauce and cheese.

Shrimp cooked with onions, peppers and tomatoes. Topped with white melted cheese.

Tortilla chips topped with grilled steak, chicken, and shrimp, sautéed with onions and bell peppers, covered in a cheese sauce.

With spinach, onions, peppers, mushrooms, and tomatoes.

With lettuce, guacamole, sour cream, and tomatoes.

Beef strips, cheese, cooked with grilled onions, bell peppers, and tomatoes.

Chicken strips, with cheese, cooked with grilled onions, bell peppers, and tomatoes.

Corn tortilla chips topped with grilled chicken, melted cheese, and often garnished with fresh pico de gallo.

Corn tortilla chips topped with sautéed pork, onions, bell peppers, and cheese, garnished with pico de gallo, sour cream, and jalapeños.

Beef, lettuce, tomatoes, sour cream, and guacamole.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Crispy flour shell filled with choice of ground beef or chicken, with beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Taco salad, choice of grilled steak or chicken, mixed greens, tomatoes, cheese, sour cream, crispy tortilla bowl.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

New.

Filled with chicken, cheese and beans. Served with guacamole salad.

Filled with pork, cheese and beans. Served with guacamole salad.

12-inch flour tortilla with grilled steak, chicken, shrimp, & vegetables with rice or beans, lettuce, tomatoes, sour cream and guacamole.

Filled with shrimp, cheese and beans, with guacamole salad.

Ground beef or chicken with guacamole salad, and choice of rice or beans.

Tortilla filled with cheese and spinach. Served with lettuce, sour cream and guacamole.

A 12" tortilla filled with your choice of protein, bell peppers, onions and tomatoes, covered with melted cheese.

Spinach quesadilla filled with melted cheese, available in 1 or 2 pieces.

Ground beef encased in a toasted tortilla, available in 1 or 2 pieces.

Shrimp quesadilla, choice of 1 or 2 pieces, featuring a melted cheese blend.

Mushroom quesadilla with choice of 1 or 2 pieces.

Steak quesadilla, offered in 1 or 2 pieces, containing succulent slices of steak enveloped in a toasted tortilla.

Shredded chicken encased in a warm, toasted tortilla. Options include 1 or 2 pieces.

Chicken Grill Quesadilla: with melted cheese, option for 1 or 2 pcs.

Pork quesadilla available in single or double portions, served with cheese in a crispy tortilla.

Quesadilla with choice of pork or steak. Available in single or double servings.

Shrimp quesadilla with available options of 1 or 2 pieces.

One chalupa, one burrito and one chile relleno.

One special burrito, one mixed tostaguac and one chicken enchilada.

One beef burrito, one chile relleno Served with rice and beans.

Five different enchiladas - one ground beef, one chicken, one shredded beef, one bean, and one cheese. All topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.

One crunchy beef taco, one cheese enchilada, and one bean chalupa, each crafted to highlight traditional Mexican flavors.

One enchilada, one taco, and one chile relleno, typically includes a variety of fillings such as beef or chicken, accompanied by traditional Mexican sauces.

One crunchy taco, one enchilada, and one tostada, all generously filled with beef and topped with nacho cheese, typically includes a mix of lettuce and tomatoes.

One beef enchilada and one cheese enchilada, both encased in corn tortillas and paired with Mexican rice and beans.

One beef enchilada and one taco, accompanied by rice and beans.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a blend of cheeses and a savory sauce.

One enchilada and one tamal, accompanied by rice and beans, typically includes a blend of traditional Mexican spices.

A quesadilla filled with cheese, paired with a chalupa topped with beans, lettuce, and guacamole, accompanied by Mexican rice.

Seasoned beef tacos with shredded lettuce and cheese, served with a side of Mexican rice and refried beans.

One beef burrito, a hard shell beef taco, and a beef enchilada, each prepared with traditional Mexican spices.

A flat, crispy corn tortilla topped with beans, lettuce, and guacamole. Chile relleno: A cheese-stuffed, battered, and fried pepper. Served with a side of beans.

One beef burrito, a chile relleno filled with cheese and battered in egg, accompanied by beans.

A savory trio featuring a burrito, enchilada, and tamal, each typically filled with a blend of meats and topped with traditional sauces.

A chalupa accompanied by a beef taco and a tostada, both laden with beef and nacho cheese, typically includes a variety of toppings.

One chalupa, one chile relleno, and one enchilada typically include a fried tortilla with a savory topping, a stuffed and fried pepper, and a corn tortilla rolled around a filling and covered with chili sauce.

One cheese-stuffed chile relleno, one taco, and one chalupa with toppings such as lettuce and guacamole, typically including beans.

One burrito and one taco, accompanied by Mexican rice and beans. The burrito is typically filled with seasoned beef, while the taco is served with a similar filling and topped with lettuce and cheese.

One chile relleno accompanied by a quesadilla, both typically filled with cheese, served alongside rice. The chile relleno is often coated and fried, offering a satisfying texture contrast.

One chile relleno, traditionally a poblano pepper stuffed with cheese, accompanied by a taco and a burrito, both likely filled with seasoned beef.

A combination of a taco with shredded lettuce and cheese, a burrito topped with red sauce, and a chalupa with lettuce and diced tomatoes.

One tostaguac, one cheese-stuffed chile relleno, and one taco, typically served with a variety of fillings.

A chalupa with a savory filling, alongside a burrito and tamal, typically includes a combination of meats and is garnished with cheese and sauce.

One chalupa with a crispy tortilla base, one savory filled burrito, and beans.

One burrito and one enchilada, accompanied by rice and beans, typically filled with a savory mixture of meats and vegetables, wrapped in soft tortillas.

One burrito, one enchilada, and one chile relleno typically includes a flour tortilla filled with seasoned meat, a corn tortilla rolled with filling and covered in sauce, and a stuffed pepper.

One soft or crunchy taco paired with a chalupa, accompanied by a side of Mexican rice and beans.

Two burritos accompanied by a choice of rice or beans.

Fried chicken burrito accompanied by rice and beans, typically includes a flour tortilla filled with chicken and topped with cheese.

A combination featuring one burrito, one enchilada, and one chalupa, each typically filled with a mixture of meats, beans, and cheese, enveloped in traditional tortillas.

One cheese enchilada, a chalupa typically with beans, cheese, and guacamole, accompanied by a side of beans.

A bean burrito accompanied by a cheese quesadilla and a chalupa, each filled with a blend of beans and cheese.

A tostaguac with beans, a cheese-filled enchilada, and rice, typically served with traditional Mexican sauces.

A bean burrito, a quesadilla, and a cheese enchilada, each typically includes a rich topping of nacho cheese.

Grilled chicken strips over seasoned yellow rice.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Grilled pork served over a bed of Mexican rice, typically includes poblano peppers, onions, and is topped with a house-made cheese sauce.

Grilled steak and chicken served on a bed of rice, typically includes cheese sauce.

Steak, chicken & shrimp.

Chicken and beef.

Pork fajitas served with choice of regular or for two. Includes corn or flour tortillas.

Shrimp fajitas, options for solo or duo serving. Choice between corn or flour tortillas.

Sizzling mix of steak, chicken, shrimp on a hot skillet. Options for single or shared servings and choice between corn or flour tortillas.

Sautéed bell peppers and onions, served with a choice of corn or flour tortillas. Available in regular or for two servings.

Chicken, pork, steak and shrimp.

Scallops, fish and shrimp.

New. Grilled chicken, beef or pork cooked with jalapeños, onions, poblano peppers, corn, mushrooms and salad.

With pico de gallo and chopped avocado.

Two deep-fried flour tortillas filled with chicken; topped with sour cream and nacho cheese. Served with rice and guacamole salad.

A delicious chicken breast with sautéed onions. Served with rice, pico de gallo, guacamole salad and tortillas.

Grilled chicken breast with cheese, squash, spinach and corn. Served with rice, lettuce, sour cream and tortillas.

Two soft flour tortillas filled with delicious grilled chicken, then topped with melted cheese, ranchero sauce, and pico de gallo. Served with a choice of rice or beans.

Grilled chicken breast covered with chihuahua cheese. Served with rice, beans, guacamole salad and ranchero sauce.

Three chicken enchiladas served with a special sauce, guacamole, lettuce, sour cream and rice.

Corn tortilla chips cooked with shredded beef or chicken, topped with extra cheese. Served with rice and beans.

Grilled chicken breast with spicy sausage and melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Grilled chicken breast with grilled onions, mushrooms, melted cheese. Served with rice, lettuce, guacamole, sour cream, tomatoes and flour tortillas.

Sliced rib-eye, chorizo, chicken breast, nopales, fresh cheese, banana and jalapeño peppers, avocado and one corn quesadilla, served with rice, beans and salad.

Rib-eye with grilled onions, peppers and tomatoes. Served with rice, beans and tortillas.

Three tacos filled with tender sliced strips of rib-eye steak, cheese, and lettuce. Served with rice and beans.

Rib-eye steak with ranchero sauce served with rice, beans, guacamole salad and flour tortillas.

Tender sliced rib-eye steak with rice, beans, lettuce, tomatoes, onions, and avocados. Served with flour tortillas.

Beef tips in red sauce. Served with rice, beans, three flour tortillas and choice of guacamole salad or tossed salad.

Sliced steak with grilled onions and nacho cheese. Served with guacamole salad and choice of rice or beans.

Hearty burrito with chorizo, chicken, steak, rice, and black beans. Topped with cheese sauce, avocado slices, and cilantro.

Rib-eye steak cubes with jalapeños, mushrooms, onions and pineapple. Served with beans, lettuce, avocado, sour cream, and tortillas.

Two burritos - one chicken with beans and one beef with beans. Both topped with burrito sauce, lettuce, tomatoes and sour cream.

Two burritos, one with pork and one with steak, topped with cheese dip and green sauce. Served with crema salad and beans.

Four rolled, fried corn tortillas - two beef and two chicken. Served with rice, sour cream, and guacamole salad.

Rib-eye steak and shrimp. Served with rice, grilled onions, peppers, mushrooms, tomatoes, salad, and flour tortillas.

Slices of steak with grilled onions, and chorizo. Served with rice and beans.

Two burritos filled with pork or chicken and guacamole salad.

Two rolled flour tortillas filled with beef tips and beans. Topped with nacho cheese sauce, served with guacamole salad.

Chunks of pork, served with rice, beans, and flour tortillas.

Two poblano peppers stuffed with chihuahua cheese and mild spices. Served with rice, beans and guacamole salad.

Pork cooked in green sauce served with rice, beans and tortillas.

Served with avocado, tomatoes, onions, lettuce, mayonnaise, and jalapeño.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Whole catfish. Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

For two. Catfish, oysters, scallops. shrimp, and ocean perch. Served with French fries or baked potato (when available) and garden salad. Choice fried or grilled, please specify.

Grilled shrimp and grilled chicken breast, topped with nacho cheese, served with rice, lettuce, pico de gallo and avocado slices.

Grilled shrimp cooked with garlic. Served with rice, black beans, bed of lettuce, pico de gallo, avocado slices and cucumber.

Three fish tacos served on soft tortillas, typically includes a blend of cabbage, pico de gallo, and a creamy sauce.

Grilled salmon served in soft tortillas, typically includes red onion, cilantro, avocado, and a homemade creamy sauce.

Filled with garlic shrimp, lettuce and pico de gallo. Served with black beans.

Shrimp cocktail with avocado, onions, jalapeños, tomatoes and cilantro.

Shrimp grilled with onions, tomatoes and jalapeños. Served with rice, black beans and salad.

Shrimp grilled in a hot and spicy sauce. Served with black beans, rice and salad.

Shrimp cocktail with octopus, raw *oysters, avocado, onions, tomatoes, and cilantro.

Whole deep-fried tilapia served with rice, lettuce, pico de gallo, and avocado slices. Regular, diabla or al mojo de ajo.

Two grilled ocean perch fillet served with rice, grilled veggies, black beans and garden salad.

Served with rice, black beans, grilled veggies, and garden salad.

Shrimp marinated in lime juice and chili peppers, typically includes cilantro, cucumber, and red onion slices.

Shrimp sautéed in a special spicy sauce, typically accompanied by cucumber and orange slices.

Grilled shrimp cooked with chorizo, pineapple, mushrooms, onions and topped with cheese.

With shrimp or pulpo (octopus) or mixed with chopped onions, tomatoes, jalapeños, and sliced avocados.

Fish, shrimp or 7 mares (fish, shrimp, octopus, scallops, crab legs and mussels).

Oysters served on a bed of fresh greens, typically includes tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Grilled shrimp nestled in a crispy flour tortilla bowl, accompanied by lettuce, tomatoes, onions, and bell peppers, finished with a topping of sour cream and guacamole.

Enchilada paired with rice and beans. Serving options for ages 12 and under or older.

Burrito and taco plate. Options for ages 12 and under or older.

Cheese quesadilla paired with rice. Options for servings based on age: under 12 or above.

Chicken tenders paired with crispy French fries. Serving options for ages 12 & under or older.

Hot dog with a side of french fries, available for ages 12 and under or older.

Cheeseburger paired with french fries. Options available based on age: under 12 or over 12.