Puerto La Boca Menu

Fourteen ounces bone-in rib eye steak, served with fries, homemade mashed potatoes or steamed vegetables.

Twelve ounces northern argentinian's favorite culotte cut served sliced with fries, homemade mashed potatoes or steamed vegetables.

Twelve ounces our signature skirt steak, served with fries, homemade mashed potatoes or steamed vegetables.

Legendary Sirloin center cut. Served with fries, homemade mashed potatoes or vegetables.

Ravioli filled with beef in a fresh tomato sauce with garlic and basil.

Spaghetti pasta in a fresh tomato sauce with garlic and basil.

Fettuccine pasta in a fresh tomato sauce topped with pesto which contains basil, garlic, Parmesan cheese, walnuts and olive oil.

Fettuccine pasta in a Roquefort, smoked mozzarella, Parmesan, and regiano cheese cream sauce.

Argentinean beef and pork sausage.

Argentinean blood sausage.

Sweetbreads sautéed in a reduction of Jerez wine or just grilled.

Sliced mushrooms sautéed in white wine, garlic and a touch of lemon.

Marinated octopus sautéed with olive oil, garlic, parsley, potatoes and paprika.

Gluten free. Sixteen ounces jar of our homemade chimichurri sauce. A sauce made of chopped fresh parsley seasoned with garlic and herbs and bound with oil and vinegar.

Fresh Basket of bread, our homemade chimichurri sauce, olives and butter.

Sauteed shrimp in garlic & mild peppers

Two thick slices of tomato topped with a creamy roquefort cheese.

Mixed greens, tomatoes and onions with olive oil and balsamic vinaigrette.

Serves two people. Mixed greens, tomatoes, hearts of palm, carrots, onions, hard boiled eggs, avocado with olive oil, and balsamic vinegar.

A combination of short ribs, skirt steak, chicken breast, chorizo sausage, blood sausage and sweetbreads. Serves two people. Comes with your choice of fries, homemade mashed potatoes or steamed vegetables.

Our signature skirt steak. Serves two people. Comes with your choice of fries, homemade mashed potatoes or steamed vegetables.

Eight ounces lomo is the leanest and the most tender steak, filet mignon sautéed in our authentic black peppercorn in a Malbec wine sauce, served with noisette potatoes and broccoli.

Eight ounces lomo is the leanest and the most tender steak, filet mignon sauteed in our authentic reduction of Malbec wine sauce, served with noisette potatoes and broccoli.

Eight ounces lomo is the leanest and the most tender steak, filet mignon sautéed in our authentic porchini mushrooms in a Malbec wine sauce, served with noisette potatoes and broccol.

Grilled chicken breast sautéed with your choice of mushroom and white wine sauce, served with noisette potatoes and broccoli.

Twelve ounces northern Argentina's favorite cullote cut grilled to perfection then sliced and topped with a Roquefort cream cheese sauce and three tiger shrimp.

Grilled fresh mahi-mahi topped with fresh mango sauce. Served with mashed potatoes and broccoli.

Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese. Served with fries.

Breaded thin cut of chicken breast or beef. Served with fries.

Homemade custard topped with Argentinian caramel "dulce de leche"

Flambe homemade crepes filled with Argentinian caramel "dulce de leche".

Chocolate mousse pie on a cookie crust.

Our signature skirt steak.

Sliced cullote cut. Northern Argentina's favorite.

Grilled chicken breast with lemon, garlic and fine herbs.

Grilled short rib, flanken cut and bone-in.

The leanest and most tender steak filet mignon (six ounces) sautéed in our authentic reduction of malbec wine sauce. Served with noisette potatoes & veggies.

Cannellonis filled with spinach, mozzarella and ricotta cheese in a bechamel white cream sauce and topped with a fresh tomato sauce.

Fettuccini pasta in a roquefort, smoked mozzarella, Parmesan and Regiano cheese cream sauce.

Spaguetti pasta in fresh tomato sauce with garlic and basil.

Fettuccini pasta in a fresh tomato sauce topped with pesto (basil, garlic, Parmesan cheese, walnut, and olive oil).

Traditional homemade Argentinian turnover. Choice of: beef, chicken, ham and cheese, spinach and cheese, or corn and cheese.

Argentinian beef and pork sausage.

Argentinian blood sausage.

Sweetbreads sautéed in a reduction of jerez wine or just grilled.

Fried calamari with shrimp and vegetables with a touch of garlic.

Sautéed shrimp in garlic and mild peppers.

Sliced mushrooms sautéed in white wine, garlic and a touch of lemon.

Marinated octopus sautéed with olive oil, garlic, parsley, potatoes and paprika.

Sauteed shrimp in garlic & mild peppers

Mixed greens with candied walnuts, baby mandarins, figs and Roquefort cheese.

Two thick slices of tomato topped with a creamy Roquefort cheese.

Filet mignon, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a la provenzal" (garlic and parsley).

Argentinian chorizo sausage, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a la provenzal" (garlic and parsley).

Fried breaded thin cut of chicken breast, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a la provenzal" (garlic and parsley).

Fried breaded thin cut of beef, lettuce, tomato, and mayonnaise. Sandwiches served in a fresh baguette with fries "a la provenzal" (garlic and parsley).

Grilled chicken breast, lettuce, tomato and mayonnaise. Sandwiches served in a fresh baguette with fries "a la provenzal" (garlic and parsley).

Breaded thin cut of chicken breast or beef with two fried eggs on top.

Breaded thin cut of chicken breast or beef topped with fresh tomato sauce, ham and a melted mozzarella cheese.

Fresh mahi-mahi sautéed in a fresh mango sauce. Served with mashed potatoes.

Flambe homemade crepes filled with Argentinian caramel "Dulce de Leche"

Homemade custard topped with Argentinian caramel "Dulce de Leche"

Chocolate mousse pie on a cookie crust.