Puertas Menu

braised flank steak, potatoes, onion, garlic, saffron and aji. (1pc)

Crispy fried green plantain slices, golden brown and lightly salted.

Fried chicken, garlic cilantro aioli and aji honey mustard.

Tres Leche Cake topped with strawberries

Sweet, caramelized plantains, perfectly fried to a golden brown.

Slow roasted sliced pork, arroz con gandules and tostones.

(2) Deep fried 8oz pork chop, arroz con gandules and maduros.

slow cooked shredded flank steak in pepper & onion red sauce served with white rice, frijoles & maduros

traditional Puerto Rican Flan w/ coconut flakes

Rice pudding stuffed Donuts

small red beans

Shredded chicken, potatoes, onion, garlic, saffron and aji. (1pc)

Corn meal arepa, shiitake mushrooms, queso fresco

Fried squid, aji amarillo aioli and a fresh lime.

Sweet potato, red onion, bass cured thin, canchas, cilantro, aji-panca, lime juice, Calabrian chili.

braised flank steak, potatoes, onion, garlic, saffron and aji. (1pc)

Shrimp, potatoes, onion, cumin, garlic, saffron and cilantro tartar sauce (1pc)

Mixed greens, tomatoes, chickpeas, cucumber, avocado, carrots, lemon vinaigrette.

Slow-roasted pork, cilantro, onions, and a hint of lime, served on soft corn tortillas.

Grilled chicken, soft corn tortilla, cilantro, onion, lime, radishes.

Succulent shrimp nestled in soft tortillas with fresh salsa

Shredded beef, soft corn tortillas, bell peppers, onions, and cilantro.

Grilled marinated steak, topped with fresh onions, cilantro, and a hint of lime, all wrapped in a soft corn tortilla.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

(2) Deep fried 8oz pork chop, arroz con gandules and maduros.

Fried chicken, garlic cilantro aioli and aji honey mustard.

slow cooked shredded flank steak in pepper & onion red sauce served with white rice, frijoles & maduros

Skirt steak topped with chimichurri, crispy and creamy potatoes

pernil, ham, Swiss cheese, sliced pickles, mustard on pressed cuban bread. served with a side of yuca fries

chicken, wrapped in three corn tortillas topped with green sauce (jalapeño, tomatillo, cilantro, garlic) served with white rice, frijoles, pico de gallo & guacamole

strips of tender beef skirt steak mixed with french fries in vibrant tomatoes and red onions. served with white rice.

chicken, red & green peppers sautéed in mole pablano, served with white rice, frijoles, pico de gallo, guacamole & two flour tortillas

8oz ground beef patty topped with mozzarella, lettuce, pickled red onions, cripsy potatoes & special sauce (aji amarillo, mayo, ketchup mustard, honey)

braised chicken in adobo tomato sauce mixed with potatoes, carrots, peas served with a side of white rice & tostones

chicken breast marinated in buttermilk topped with our special sauce, dill pickles, cabbage coleslaw on a brioche bun served with french fries

8oz salmon, sweet potatoes, summer corn, avocado mousse and pickled red cabbage.

5 pc shrimp, pickled red onion and roasted oregano potatoes.

Slow roasted sliced pork, arroz con gandules and tostones.

A unique cut of pork chop with the belly and skin aka 'chicharron', arroz con gandules, tostonmaduro, small salad

Steamed white rice, a classic side dish, perfect for complementing any Latin-American meal.

Creamy, classic macaroni in a rich, velvety cheese sauce.

small red beans

Crispy yuca fries served with a zesty green dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Hearty and traditional slow-cooked beans, simmered to perfection.

Crispy fried green plantain slices, golden brown and lightly salted.

Mashed potatoes, typically prepared with a blend of creamy dairy ingredients and seasoned for a smooth and rich texture.

Seasoned rice mixed with pigeon peas, offering a savory blend of flavors and textures.

Shredded brussel sprouts mixed with savory chorizo bits, offering a blend of textures and flavors.

Tender asparagus spears drizzled with a creamy sauce and garnished with a sprinkle of black sesame seeds.

Cilantro, parsley, red-wine vinegar, shallots, salt, lime juice, habanero

Chimichurri is made with finely chopped parsley, garlic, olive oil, vinegar, and a blend of spices, often including oregano and red pepper flakes.

Aji amarillo sauce is made from yellow hot peppers, often blended with salt and citric acid, creating a spicy yet tangy condiment.

traditional Puerto Rican Flan w/ coconut flakes

Rice pudding stuffed Donuts

A carbonated water offering a refreshing and effervescent beverage experience, typically unflavored.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage sweetened with cane sugar, typically served in a glass bottle, originating from Mexico.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Pellegrino sparkling water, typically includes 750ml of imported mineral water with natural carbonation.

Blended strawberries, lime juice, and sugar, typically includes a splash of soda water for a refreshing twist on the classic cocktail, minus the alcohol.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Lime and mint are muddled together, then mixed with soda water and a hint of sugar to create this non-alcoholic version of the classic mojito.

Coconut water, watermelon juice, lime juice, and a hint of mint blended for a refreshing non-alcoholic drink.

Blackberries, ginger beer, lime juice, and soda water create this refreshing, non-alcoholic twist on the classic Moscow Mule.

Fresh strawberries, mint, lime juice, sparkling water, and a hint of sugar.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fresh cucumber blend, lime juice, and a touch of agave syrup. A refreshing twist on the classic margarita without the alcohol.