Puertas Menu

braised flank steak, potatoes, onion, garlic, saffron and aji. (1pc)

Shrimp, potatoes, onion, cumin, garlic, saffron and cilantro tartar sauce (1pc)

Corn meal arepa, shiitake mushrooms, queso fresco

Fried squid, aji amarillo aioli and a fresh lime.

Sweet potato, red onion, bass cured thin, canchas, cilantro, aji-panca, lime juice, Calabrian chili.

Ripe avocado, cherry tomatoes, chives, lemon oil, red radishes, and cilantro

Mixed greens, tomatoes, chickpeas, cucumber, avocado, carrots, lemon vinaigrette.

Grilled marinated steak, topped with fresh onions, cilantro, and a hint of lime, all wrapped in a soft corn tortilla.

Grilled chicken, soft corn tortilla, cilantro, onion, lime, radishes.

Succulent shrimp nestled in soft tortillas with fresh salsa

Beer-battered cod, red cabbage slaw, pico de gallo, and chipotle mayo on a corn tortilla.

Shredded beef, soft corn tortillas, bell peppers, onions, and cilantro.

Slow-roasted pork, cilantro, onions, and a hint of lime, served on soft corn tortillas.

chicken, red & green peppers sautéed in mole pablano, served with white rice, frijoles, pico de gallo, guacamole & two flour tortillas

chicken, wrapped in three corn tortillas topped with green sauce (jalapeño, tomatillo, cilantro, garlic) served with white rice, frijoles, pico de gallo & guacamole

braised chicken in adobo tomato sauce mixed with potatoes, carrots, peas served with a side of white rice & tostones

8oz ground beef patty topped with mozzarella, lettuce, pickled red onions, cripsy potatoes & special sauce (aji amarillo, mayo, ketchup mustard, honey)

chicken breast marinated in buttermilk topped with our special sauce, dill pickles, cabbage coleslaw on a brioche bun served with french fries

pernil, ham, Swiss cheese, sliced pickles, mustard on pressed cuban bread. served with a side of yuca fries

(2) Deep fried 8oz pork chop, arroz con gandules and maduros.

8oz salmon, sweet potatoes, summer corn, avocado mousse and pickled red cabbage.

5 pc shrimp, pickled red onion and roasted oregano potatoes.

Slow roasted sliced pork, arroz con gandules and tostones.

slow cooked shredded flank steak in pepper & onion red sauce served with white rice, frijoles & maduros

Skirt steak topped with chimichurri, crispy and creamy potatoes

strips of tender beef skirt steak mixed with \r\nfrench fries in vibrant tomatoes and red onions. served with white rice.

8oz skirt steak, pork belly, rice, beans, sweet plantain, avocado, arepa, fried eggs, rice & beans

A unique cut of pork chop with the belly and skin aka "chicharron", arroz con gandules, tostonmaduro, small salad

small red beans \n

Crispy fried green plantain slices, golden brown and lightly salted.

Crispy yuca fries served with a zesty green dipping sauce.

Mashed potatoes, typically prepared with a blend of creamy dairy ingredients and seasoned for a smooth and rich texture.

Seasoned rice mixed with pigeon peas, offering a savory blend of flavors and textures.

Shredded brussel sprouts mixed with savory chorizo bits, offering a blend of textures and flavors.

Sweet, caramelized plantains, perfectly fried to a golden brown.

Tender asparagus spears drizzled with a creamy sauce and garnished with a sprinkle of black sesame seeds.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Hearty and traditional slow-cooked beans, simmered to perfection.

A creamy aioli combining fresh garlic and cilantro, typically used as a condiment or dipping sauce.

Aji amarillo sauce is made from yellow hot peppers, often blended with salt and citric acid, creating a spicy yet tangy condiment.

Cilantro, parsley, red-wine vinegar, shallots, salt, lime juice, habanero

traditional Puerto Rican Flan w/ coconut flakes

Tres Leche Cake topped with strawberries

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

A carbonated water offering a refreshing and effervescent beverage experience, typically unflavored.

A carbonated beverage sweetened with cane sugar, typically served in a glass bottle, originating from Mexico.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pellegrino sparkling water, typically includes 750ml of imported mineral water with natural carbonation.

A virgin piña colada combines pineapple juice and coconut cream, typically blended with ice for a refreshing mocktail experience.

Lime and mint are muddled together, then mixed with soda water and a hint of sugar to create this non-alcoholic version of the classic mojito.

Blended strawberries, lime juice, and sugar, typically includes a splash of soda water for a refreshing twist on the classic cocktail, minus the alcohol.

Coconut water, watermelon juice, lime juice, and a hint of mint blended for a refreshing non-alcoholic drink.

Blackberries, ginger beer, lime juice, and soda water create this refreshing, non-alcoholic twist on the classic Moscow Mule.

Fresh strawberries, mint, lime juice, sparkling water, and a hint of sugar.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Fresh cucumber blend, lime juice, and a touch of agave syrup. A refreshing twist on the classic margarita without the alcohol.