Puerta Del Sol Restaurant Menu

4.4

(25+ Reviews)

Customer Favorites Un gusto al Paladar / Desserts A la Brasa Paellas de la Casa / House Paella's Tapas Clásicas Españolas / Classic Spanish Tapas Tapas de la Granja / Farm Tapas Tapas del Mar / Sea Tapas Nuestras Tapas del Huerto / Our Tapas From The Orchard

Customer Favorites
Our most frequently ordered and highly rated selections.
- Paella Valenciana
  Paella is made with a rich chicken broth, bomba rice and nora sofrito. Topped with chicken tights snow peas, artichokes and rosemary.
  $40.00
- Chuletas de Cordero / Lamb Chops
  3 lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula.
  $17.00
- Paella de Mariscos
  Paella is made with a rich shrimp broth, bomba rice and nora sofrito. Topped with shrimp, monkfish, clam and squid
  $42.00
- Croquetas de Jamón / Ham Croquettes
  Bechamel creamy sauce with serrano ham.
  $12.00
- Croquetas de Cochinita Pibil / Cochinita Pibil Croquettes
  Bechamel creamy sauce, pork meat, achiote, served with avocado, pickled onion.
  $12.00
- Papas Braviolis / Braviolis Potatoes
  Triple cooked Spanish potatoes, smokey brava sauce and alioli sauce.
  $12.00
- Pan Tumaca con Jamón Serrano / Tumaca Bread with Serrano Ham
  Sliced serrano ham served with crushed tomato & garlic and Spanish crystal bread.
  $18.00
- Pulpo / Octopus
  Octopus is grilled served over smooth potato and paprika purée with potato millefeuille.
  $18.00
- Pintxos de Pollo Morunos / Morunos Chicken Pintxos
  3 grilled chicken thighs skewers marinated in sauce and spices, served over labneh.
  $13.00
- Hamburguesas / Beef sliders (2)
  Crunchy brioche bun, chef sauce, 2 sliders, serrano ham, sliced tomato, cheese and lettuce.
  $18.00
Un gusto al Paladar / Desserts
- Churros Rellenos
  Churros are fried and sugar dusted, served with spanish hot chocolate
  $12.00
- Busque Cheescake
  Pistachio cheescake topped with almond crumble
  $12.00
A la Brasa
- Coliflor Steak
  Cauliflower steak over canneli beans puree topped with chimichurri sauce and micro greens.
  $16.00
- Bacalao con salsa de Cava / Bacalao with Cava sauce
  Pan searedcod tossed with cava sauce (spanish sparkling wine) garnished with baby potatoes and trout eggs
  $28.00
- Lubina con ajoblanco
  Pan seared striped bass with tossed with ajoblanco sauce, garnished with bok choy.
  $32.00
- Nueva York / New York Strip
  Steak is served with potatoes shishito peppers and a side of chimichurri sauce.
  $38.00
Paellas de la Casa / House Paella's
Allow 30 minutes to cook
- Paella de Vegetales
  Paella is made with a rich veg broth, bomba rice and nora sofrito topped with cauliflower,snow peas and broccolini
  $38.00
- Paella Valenciana
  Paella is made with a rich chicken broth, bomba rice and nora sofrito. Topped with chicken tights snow peas, artichokes and rosemary.
  $40.00
- Paella de Mariscos
  Paella is made with a rich shrimp broth, bomba rice and nora sofrito. Topped with shrimp, monkfish, clam and squid
  $42.00
- Paella Negra
  Paella is made with rich shrimp broth, bomba rice and nora sofrito squid ink. Topped with clams garnished with aioli
  $42.00
Tapas Clásicas Españolas / Classic Spanish Tapas
- Pan Tumaca / Tumaca Bread
  Toasted bread topped with crushed fresh tomato, olive oil and sea salt.
  $12.00
- Aceitunas / Olives
  Marinated in herbs, lemon peel, and olive oil.
  $7.00
- Papas Braviolis / Braviolis Potatoes
  Triple cooked Spanish potatoes, smokey brava sauce and alioli sauce.
  $12.00
- Croquetas de Jamón / Ham Croquettes
  Bechamel creamy sauce with serrano ham.
  $12.00
- Croquetas de Cochinita Pibil / Cochinita Pibil Croquettes
  Bechamel creamy sauce, pork meat, achiote, served with avocado, pickled onion.
  $12.00
- Pan Tumaca con Jamón Serrano / Tumaca Bread with Serrano Ham
  Sliced serrano ham served with crushed tomato & garlic and Spanish crystal bread.
  $18.00
- Jamón Ibérico / Sliced Iberic Ham
  $32.00
- Jamón Serrano / Sliced Serrano Ham
  $22.00
- Tabla de Quesos / Cheese Board
  Cheese board with spanish crackers, quince jelly, strawberries and pickled onions.
  $22.00
Tapas de la Granja / Farm Tapas
- Pintxos de Pollo Morunos / Morunos Chicken Pintxos
  3 grilled chicken thighs skewers marinated in sauce and spices, served over labneh.
  $13.00
- Hamburguesas / Beef sliders (2)
  Crunchy brioche bun, chef sauce, 2 sliders, serrano ham, sliced tomato, cheese and lettuce.
  $18.00
- Cachopo Asturiano
  Beef steak filled with smoked Spanish cheese, serrano ham, topped with del piquillo chili sauce and piparra.
  $18.00
- Chuletas de Cordero / Lamb Chops
  3 lamb chops marinated in spices, served over labneh, saffron pear cous cous garnished with raisins, arugula.
  $17.00
Tapas del Mar / Sea Tapas
- Almejas Gallegas / Galician Clams
  Manila clams cooked with white wine, garlic and parsley sauce, served with slices of sourdough bread.
  $20.00
- Zamburiñas con Ají / Zamburiñas with Chili
  4 scallops over shell tossed with yellow chili sauce and pico de gallo.
  $16.00
- Gambas al Ajillo / Al Ajillo Shrimp
  Shrimp (head on) pan seared in black garlic, parsley and chili flakes. Served with a side of sourdough.
  $16.00
- Pulpo / Octopus
  Octopus is grilled served over smooth potato and paprika purée with potato millefeuille.
  $18.00
Nuestras Tapas del Huerto / Our Tapas From The Orchard
- Ensalada de Pera / Pear Salad
  Arugula salad tossed with cheese dressing, topped with pear, raisins, macadamia nuts, cherry tomatoes.
  $14.00
- Cogollos de Tudela
  Grilled baby gem lettuce topped with parmesan cheese foam, anchovies and aromatics herbs dressing.
  $12.00