Puente Grande Menu

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing sweet tea brewed to perfection.

Tropical refreshment with a sweet tang, freshly squeezed.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A crispy flour tortilla filled with steak, chicken, or mixed fajitas topped with cheese dip, lettuce, sour cream, and tomatoes.

Flat crisp corn tortilla topped with beans, lettuce, guacamole and tomato. Served with rice and beans.

Flat crisp corn tortilla topped with beans, beef, lettuce, cheese, guacamole and tomato. Served with rice and beans.

Crunchy corn tortilla folded and filled with beef or chicken, lettuce and shredded cheese. Served with rice and beans.

Soft corn tortilla rolled and stuffed with ground beef, shredded beef or chicken topped with enchilada sauce. Served with rice and beans.

Flat crisp corn tortilla topped with beef, lettuce, cheese, tomato and sour cream. Served with rice and beans.

A flour tortilla filled with melted cheese, served with rice and beans.

Meat stuffed corn dough steamed until cooked, topped with ground beef and red sauce.

Chile poblano, taco, and beans.

Chicken or beef burrito served with rice and beans.

A bean burrito, and cheese enchilada. Served with rice

One chile poblano served with rice and beans.

One taco, one enchilada, served with rice or beans.

A bed of chips topped with rice, your choice of grilled chicken or steak, and cheese dip.

A deep fried flour tortilla stuffed with your choice of chunks of beef, ground beef or chicken, and topped with cheese dip. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Cheese nachos topped with your choice of steak, chicken, or mixed fajitas.

Scrambled eggs cooked with onions, tomatoes, jalapeños. Served with rice and beans.

A flour tortilla filled with your choice of ground beef or shredded chicken. Topped with red sauce, lettuce, sour cream, and tomatoes. served with rice and beans.

grilled strips of sirloin steak sautéed with tomatoes, onions, and jalapeños. served with rice, beans, and tortillas.

bed of cheese nachos with many choices to choose from.

scrambled eggs cooked with Mexican sausage (chorizo) served with rice, beans, and tortillas.

seasoned grilled chicken breast topped with sautéed onions and jalapeños. served with rice, beans, and tortillas.

three over medium eggs topped with salsa ranchera, served with rice, beans, and tortillas.

Flour tortilla filled with grilled chicken or steak, rice, beans, lettuce, sour cream, and tomatoes. Topped with cheese dip.

Seasoned grilled chicken breast topped with sautéed poblano peppers, mushrooms , and shredded cheese. Served with rice, lettuce, sour cream, tomatoes, and tortillas.

A crispy flour tortilla bowl filled with ground beef or shredded chicken. Topped with lettuce, sour cream, tomatoes, and cheese.

Seasoned grilled chicken breast served with rice, salad, and tortillas.

Two deep fried corn tortillas stuffed with shredded beef, chicken, or pork. Served with rice, beans, lettuce, tomatoes, and sour cream.

Four Smoked chicken, black beans, corn, jalapeño jack cheese, red pepper and spinach wrapped inside a crispy flour tortilla.

Four wings, two shredded beef or chicken flautas, cheese quesadilla, mexi egg rolls, bean and cheese nachos. Served with guacamole, sour cream, and pico de gallo.

Chunks of avocado mixed with tomato, onion, cilantro, jalapeno, pineapple, mango, lime and salt.

Served with rice, pico de gallo, lime and avocado slices.

A mouthwatering cheese dip topped with chorizo.

Crispy chicken wings served with a side of tangy hot sauce.

Crispy chicken wings served with a side of tangy hot sauce.

French fries topped with ground beef, jalapenos, pico de gallo, and cheese sauce.

Creamy bean dip, choice of small or large.

Cheese dip with ground beef and pico de gallo.

Creamy spinach blend, served with crispy tortilla chips. Available in small or large sizes.

Nachos topped with choice of meat sauteed with onions, peppers, tomatoes, and cheese sauce.

Nachos topped with choice of meat sauteed with onions, peppers, tomatoes, and cheese sauce.

A crispy flour tortilla bowl filled with meat sauteed in onions, peppers, and tomatoes. Topped with lettuce, guacamole, sour cream, and tomato.

Tender strips of marinated chicken, steak, shrimp, tilapia, and chorizo sauteed with onions.

sauteed with onions, peppers, and pineapple. Served with rice, lettuce, guacamole, and tomato.

A bean and cheese quesadilla filled with sauteed onions, peppers, tomatoes and choice of meat. Served with rice, lettuce, guacamole, sour cream, and tomato.

Double fajitas with choice of chicken, steak, mixed, beef ribs, texanas, jalisco, shrimp, or especial puente.

a deep fried flour tortilla filled with spinach, mushrooms, peppers, and tomatoes, topped with cheese sauce. Served with rice, beans, and salad.

Cheese nachos topped with sauteed broccoli, cauliflower, carrots, peppers, mushrooms, onions, tomatoes and cheese sauce.

A bean and cheese quesadilla filled with your choice of 2 fillings. Served with rice, lettuce, sour cream, guacamole and tomato.

Three enchiladas filled with spinach, onions, tomatoes and topped with cheese sauce. Served with rice and beans.

Lettuce, sour cream, guacamole, pico de gallo, rice and beans.

sauteed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions and tomatoes.

A chalupa paired with a cheese enchilada and beans, typically includes a crispy tortilla base, melted cheese, and a savory bean filling.

Two bean burritos, generously topped with cheese sauce and burrito sauce, wrapped in a soft flour tortilla.

A combination of a bean burrito, a bean and cheese tostada, and a cheese enchilada, each typically topped with a savory cheese sauce.

Bean burrito accompanied by a cheese quesadilla and a chalupa, each featuring a blend of beans and cheese wrapped or enveloped in soft or fried tortillas.

Corn tortillas filled with cheese, accompanied by a cheese quesadilla and served with Mexican rice.

One taco, one enchilada, and one chalupa combination typically includes a crunchy taco, a savory enchilada, and a chalupa with a filling of beans or meat.

One enchilada, one taco, and a chile poblano, typically featuring a tortilla filled with meat, a crunchy taco shell, and a stuffed poblano pepper.

Two tacos and one enchilada, accompanied by a chile con queso, typically include seasoned ground beef within soft or hard tortillas, topped with cheese and traditional sauces.

Two enchiladas accompanied by Mexican rice and beans, often filled and rolled in corn tortillas, topped with a traditional sauce.

One enchilada and one taco, accompanied by rice and beans, typically consists of a corn tortilla rolled and filled, and a crispy or soft taco shell with a similar filling.

One enchilada paired with a chile poblano, accompanied by rice and beans, typically includes a tortilla filled with a savory mixture.

One enchilada and one tamale, accompanied by rice and beans, typically wrapped and cooked in traditional Mexican sauces.

One enchilada and one chalupa, typically accompanied by Mexican rice. The enchilada is often filled and rolled, topped with sauce.

Two tacos accompanied by Mexican rice and refried beans, typically filled with a savory mixture, garnished with lettuce and cheese.

A combination serving featuring a ground beef burrito, a crispy beef taco, and a cheese enchilada, each typically complemented with traditional Mexican sauces.

One chalupa topped with beans, alongside a stuffed chile poblano pepper, served with a side of beans.

One enchilada and one burrito, accompanied by a chile poblano, typically filled with a mix of meats or cheese, and covered in traditional sauces.

One crispy taco, one chile poblano typically filled with cheese or meat, and one chalupa, a fried tortilla topped with beans, lettuce, and cheese.

One burrito, one enchilada, and one tamale, typically includes a mix of meats and is accompanied by traditional sauces.

A fried tortilla bowl typically filled with beans, a roasted poblano pepper, and a flour tortilla wrap with savory fillings.

One burrito and one enchilada accompanied by rice and beans, typically prepared with a mix of meats and vegetables, wrapped in flour tortillas.

One chalupa with a savory filling, one roasted chile poblano, and one enchilada, typically accompanied by a sauce.

Chalupa topped with shredded lettuce, diced tomatoes, and cheese, alongside a burrito and enchilada covered in red sauce and melted cheese.

A stuffed chile poblano and a taco, accompanied by Mexican rice and beans.

One crunchy beef taco, one savory beef burrito, and one bean-filled chalupa, each complemented with lettuce, tomato, and cheese.

One burrito filled with a savory mixture, one roasted chile poblano, and one taco, each prepared in traditional Mexican style.

One taco and one burrito, accompanied by rice and beans, typically filled with seasoned beef.

One chile poblano typically filled with cheese, accompanied by a burrito filled with seasoned meat, served alongside rice.

One chalupa with a topping of beans and cheese, one crunchy beef taco, and one tostada typically including beef and cheese.

Tortilla chips topped with grilled steak and melted cheese, often accompanied by pico de gallo and guacamole.

Crispy tortilla chips topped with a blend of meats, beans, melted cheese, and a variety of toppings including sour cream and guacamole.

Tortilla chips topped with nacho cheese and seasoned ground beef, typically includes a blend of Mexican cheeses.

Tortilla chips topped with a generous amount of nacho cheese sauce.

Tortilla chips topped with savory shredded chicken, melted cheese, and a cheese sauce, often accompanied by onions, bell peppers, and tomatoes.

Corn tortilla chips topped with ground beef, refried beans, and melted cheese.

Crispy tortilla chips topped with refried beans and a generous layer of melted cheese.

Crispy tortilla chips layered with ground beef, shredded chicken, and beans, then topped with lettuce, tomatoes, and sour cream, finished with a generous drizzle of cheese sauce.

Corn tortilla chips topped with beans and chorizo, typically includes cheese, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with slow-cooked pork carnitas, typically includes cheese, beans, and a garnish of pico de gallo and jalapeños.

Crispy tortilla chips topped with marinated pork, pineapple, onions, and melted cheese, typically includes a special smoked sauce.

Corn tortilla chips topped with shrimp, typically includes cheese sauce, onions, bell peppers, and tomatoes, garnished with sour cream and guacamole.

Lettuce, tomatoes, onions, avocado, bell peppers, and shredded cheese. Topped with grilled chicken and shrimp.

Lettuce, tomatoes, guacamole, and shredded cheese.

Lettuce, tomatoes, onions, bell peppers, shredded cheese. Topped with grilled chicken.

Lettuce, tomatoes, onions, bell peppers, shredded cheese. Topped with grilled steak.

Lettuce, tomatoes, onions, bell peppers, shredded cheese. Topped with grilled chicken and steak.

Lettuce, tomatoes, onions, bell peppers, and shredded cheese.

Seasoned grilled chicken breast topped with sautéed shrimp and pineapple. Served with rice, lettuce, sour cream, and tomato.

Seasoned grilled chicken breast topped with sautéed onions and jalapeños. Served with rice, beans, and tortillas.

A mouthwatering grilled chicken breast topped with sautéed onions, chipotle, and shredded cheese. Served with rice, lettuce, sour cream, and tomato.

Grilled chicken with sautéed poblano pepper, zucchini, mushrooms, and shredded cheese. Served with rice, lettuce, tomato, and tortillas.

Seasoned grilled chicken breast topped with sautéed poblano peppers, mushrooms , and shredded cheese. Served with rice, lettuce, sour cream, tomatoes, and tortillas.

Seasoned grilled chicken breast, served with rice and steamed vegetables.

Seasoned grilled chicken breast served with rice, lettuce, sour cream, tomato, and tortillas.

Seasoned grilled chicken breast topped with sautéed onions, mushrooms, and cheese. Served with rice, lettuce, sour cream, tomatoes, and tortillas.

Three corn tortillas stuffed with grilled chicken topped with green sauce. Served with rice, lettuce, guacamole, and tomatoes.

Three corn tortillas with your choice of grilled tilapia or shrimp. Served with rice and creamy cabbage carrot side.

Seasoned grilled shrimp sautéed with zucchini, mushrooms, tomatoes, onions and poblano peppers. Served with rice and tortillas.

Seasoned grilled shrimp and tilapia, topped with chipotle sauce and cheese dip. Served with rice, lettuce, avocado, and sour cream.

Shrimp sautéed with garlic and butter. Served with rice, lettuce, tomatoes, onion, avocado, and lime.

Grilled shrimp and tilapia. Served with steamed vegetables and rice.

A flour tortilla filled with grilled shrimp. Topped with lettuce, tomato, guacamole, and cheese. Served with rice and beans.

Shrimp sautéed in a mild to spicy guajillo chili sauce, typically accompanied by traditional Mexican herbs and spices.

Cheese nachos topped grilled shrimp and chorizo.

Grilled shrimp with chipotle seasoning, served on a bed of fresh lettuce, avocado slices, diced tomatoes, and onion rings.

Succulent grilled shrimp paired with sautéed vegetables, creamy refried beans, and a sprinkle of cheese.

Corn tortillas enveloping shrimp, often accompanied by onions and tomatoes, blanketed with a savory sauce and garnished with sour cream.

Shrimp Jalisco typically includes sautéed shrimp with jalapeños, onions, and mushrooms, hinting at a spicy and savory profile.

Succulent shrimp paired with creamy avocado slices, garnished with a fresh orange slice.

Plump shrimp paired with creamy avocado slices, garnished with an orange slice.

Crispy fried tortilla filled with seasoned shrimp, topped with melted cheese, served with guacamole, sour cream, and fresh pico de gallo.

Grilled fish filet typically served with a side of rice and a selection of grilled vegetables, accompanied by pico de gallo and avocado.

Shrimp sautéed in a spicy chipotle sauce, typically accompanied by a selection of grilled vegetables.

Corn tortillas, typically simmered in a savory sauce, are topped with sautéed shrimp and melted cheese, often garnished with onions and cilantro.

Grilled fish filet typically includes sautéed onions, tomatoes, and bell peppers, often served with a side of rice.

A fish filet, typically prepared with a sauce that includes tomatoes, olives, onions, and jalapeños, embodying the traditional flavors of Veracruz.

Grilled fish fillet sautéed with garlic butter, typically prepared in a Mexican style.

Two quesadillas with options including grilled chicken, steak, shrimp, multiple beef variations, and cheese, served with a choice of mixed fillings.

Large tortilla filled with cheese and choice of shredded chicken, beef, spinach, mushroom, or shrimp.

Large quesadilla with choice of grilled chicken, steak, mixed, spinach, or mushroom.

Grilled flour tortilla filled with cheese and shrimp, typically includes lettuce, tomatoes, and a hint of sour cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fluffy Mexican rice paired with creamy refried beans, topped with melted cheese.

House-made Mexican rice generously covered with melted cheese.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

A smooth and creamy condiment, often used to add a rich tanginess to Mexican dishes.

Grilled or freshly diced onions, prepared to enhance the flavors of your dish with their natural sweetness and aroma.

Jalapeños, typically served pickled or fresh, offering a spicy kick.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh tomato, typically served as a complement to various dishes, offering a burst of natural sweetness and acidity.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various Mexican dishes.

Golden and crispy, seasoned to perfection.

A refreshing twist on traditional pico de gallo, incorporating ripe mango chunks alongside tomatoes, onions, cilantro, and a hint of jalapeños.

Grilled steak, typically marinated and grilled to highlight its natural flavors. Often accompanied by a selection of Mexican spices.

Tender grilled chicken strips seasoned with spices.

A medley of grilled vegetables and meats, typically including bell peppers, onions, tomatoes, and a selection of meats, all charred to enhance their natural flavors.

Eight pieces of jumbo shrimp, grilled and typically served with a side of fajita butter for enhanced flavor.

Grilled jalapeño typically includes a whole jalapeño pepper grilled to bring out its smoky flavor and mild heat.

Bañaos typically consist of a savory filling wrapped in dough, steamed or baked to perfection. Often enjoyed as a hearty accompaniment to a meal.

Whole onion grilled to bring out a sweet and smoky taste, often served as a flavorful complement to various dishes.

Mushrooms grilled to bring out their natural earthiness, typically accompanied by a blend of Mexican spices.

Shredded chicken, typically simmered with a blend of spices, onions, and tomatoes, creating a versatile component suitable for enhancing various dishes.

A tangy and vibrant sauce made from tomatillos, often blended with onions, cilantro, and green chilies to enhance its flavor.

Whole beans, simmered until tender and typically includes a blend of traditional Mexican herbs and spices.

A vibrant blend of broccoli, cauliflower, and carrots, often steamed to preserve their natural flavors and textures.

Soft, pliable flour tortillas, typically used to wrap various fillings.

Handmade corn tortillas, typically served as a set to accompany various fillings.

Succulent beef ribs, seasoned and grilled to perfection, served with a side of savory red sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Twelve shrimp wrapped in crispy bacon, typically served as a hearty complement to any meal.

Six shrimp wrapped in bacon, typically accompanied by a selection of spices or sauces.

Cactus typically served as a tender and slightly smoky side dish, often accompanied by onions, tomatoes, and garnished with cilantro and queso fresco.

Freshly prepared pico de gallo featuring a robust mix of diced tomatoes, onions, cilantro, and a hint of jalapeño, blended with a splash of lime juice.

A generous serving of smooth and tangy sour cream, typically used to complement your favorite Mexican dishes.

Crispy thick-cut, smoked to perfection.

Steamed to highlight its natural sweetness and vibrant green color, often served as a nutritious complement.

Grilled pepper typically includes a whole pepper, charred to enhance its natural sweetness and bring out a smoky flavor.

Freshly cut wedges of lime, offering a tangy and refreshing addition to enhance various dishes.

Ground beef prepared as a versatile component, often sautéed and seasoned, ready to complement various Mexican dishes.

Large portion of rice mixed with melted cheese, typically served as a side dish.

Pineapple slices grilled to bring out their natural sweetness and a hint of smokiness.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Housemade salsa featuring a mix of diced mango, tomatoes, onions, cilantro, jalapeños, and a splash of lime juice.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A poblano pepper grilled to bring out its distinct smoky flavor.

Freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinctive, slightly citrusy taste.

Generous Portion of Fluffy, Aromatic Rice

Large pieces of chicken, grilled to bring out a smoky essence, typically accompanied by a blend of Mexican spices.

A generous portion of beans, typically slow-cooked and seasoned with traditional Mexican spices.

Burrito filled with choice of protein: grilled chicken, steak, shrimp, or variety of meats including pastor. Served with fajita vegetables.

Wrapped in a flour tortilla, this burrito combines grilled shrimp and fish with rice, typically includes pico de gallo, and is finished with a creamy cheese sauce.

Filled with savory ingredients, topped with green sauce and melted cheese, accompanied by fresh lettuce, pico de gallo, and a side of seasoned rice.

Stuffed with choice of chopped beef, ground beef, shredded chicken, mix, pastor, grilled chicken, steak, grilled mix, shredded beef, carnitas, beans, or vegetables.

Choice of chopped beef, ground beef, shredded chicken, mix, pastor, grilled chicken, steak, grilled mix, shredded beef, carnitas, beans, or vegetables.

Two burritos, one filled with chicken and beans, the other with beef and beans, typically includes lettuce, tomatoes, and sour cream, all wrapped in a flour tortilla.

Oversized burrito stuffed with choice of grilled chicken, steak, shrimp, or various meats, including carnitas and pastor. Served with traditional fixings.

Choose from 10 fillings including grilled chicken, steak, and shrimp. Mixed with traditional Mexican herbs and spices, wrapped in a soft flour tortilla.

A large flour tortilla filled with seasoned meat, beans, rice, and fresh vegetables, topped with a creamy sauce.

Alambre: Grilled choice of chicken, steak, mix, shrimp, or Jalisco-style, served with peppers, onions, and cheese.

Grilled combination of beef, chicken, Mexican sausage, and shrimp, typically includes onions, cactus, and a side of fried cheese.

A generous serving for two, featuring grilled meats such as steak and chicken, complemented by Mexican sausage and typically includes a selection of vegetables.

Stuffed quesadilla with choice of grilled chicken, steak, or mixed meats.

A flour tortilla filled with grilled shrimp and a blend of cheeses, typically accompanied by a selection of vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender chunks of beef simmered in a rich red sauce, typically includes tomatoes, onions, and mild guajillo peppers.

Grilled steak and sausage mixed with ham, bacon, bell peppers, and onion, topped with melted Oaxaca cheese.

Grilled steak typically accompanied by onions, peppers, and a special sauce, often served with rice, beans, and tortillas.

Grilled steak accompanied by a blend of traditional Mexican ingredients, typically includes onions, peppers, and a savory sauce. Served with rice and beans.

Grilled steak accompanied by shrimp, often served with a combination of onions, bell peppers, and tomatoes.

Grilled chicken breast and shrimp, often accompanied by rice, beans, and a blend of sautéed vegetables, garnished with cheese.

Grilled sirloin steak accompanied by select toppings and sauces, typically served with a side of rice and beans.

Tender steak accompanied by a robust ranchero sauce, typically served with rice and beans.

T-bone steak sautéed with onions, tomatoes, and bell peppers, accompanied by Mexican rice, beans, and tortillas.

Grilled steak accompanied by a cheese enchilada, typically includes rice and beans.

Chunks of pork simmered in a rich, red chile sauce, typically includes a blend of spices.

Chuletas mexicanas typically consist of two pork chops topped with a homemade tomatillo sauce, accompanied by rice and beans.

Grilled pork chops, typically accompanied by rice, beans, and tortillas, often garnished with onions and a variety of sauces.

Slow-cooked and tender pork, typically accompanied by pico de gallo and served with tortillas.

Two burritos with choice of protein: ground, chopped, or shredded beef, shrimp, steak, various chicken forms, pork, pastor, or beans. Mixed options available.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Three enchiladas made with corn tortillas, filled with beef, chicken, or cheese, and generously topped with traditional red sauce and melted cheese.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Three corn tortillas filled with seasoned beef, typically topped with lettuce and shredded cheese.

A crispy corn tortilla typically includes refried beans, lettuce, tomatoes, cheese, and guacamole.

Crispy corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.

A crispy corn tortilla typically includes beans, lettuce, tomato, sour cream, and cheese, often topped with meat.

Two crispy corn tortillas, typically topped with lettuce, tomato, sour cream, and shredded cheese.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Three chicken tacos, typically including shredded chicken, lettuce, cheese, and pico de gallo, served in soft or crispy tortillas.

Grilled steak served in a soft corn tortilla, typically includes onions and cilantro.

Grilled chicken taco served in a soft tortilla, typically includes a mix of lettuce, cheese, and tomato.

Traditional steamed corn dough, wrapped and filled with savory meat.

Three tamales, each filled with a savory filling, steamed in corn husks.

Deep-fried tortilla, filled with choice of protein including shredded chicken, beef variations, shrimp, carnitas or vegetarian option.

Poblano pepper stuffed with cheese, dipped in egg batter, and deep-fried. Typically includes a topping of ranchero sauce.

Two poblano peppers stuffed with cheese, coated in egg batter, and deep-fried, typically includes a topping of ranchero salsa.

A crispy corn tortilla layered with refried beans, typically includes ground beef or shredded chicken, topped with lettuce, guacamole, and shredded cheese.

Two crispy corn tortillas topped with refried beans, ground beef, shredded lettuce, guacamole, and cheese.

Shrimp enchilada wrapped in a corn tortilla, typically includes a savory blend of shrimp, smothered in a traditional enchilada sauce, and garnished with cheese.

Typically includes grilled shrimp, melted jack cheese, salsa verde, and fresh cilantro in a soft tortilla.

Grilled fish nestled in a soft tortilla, typically includes lettuce, pico de gallo, and a slice of avocado.

Homemade salsa prepared with a blend of tomatoes, onions, cilantro, and serrano peppers, offering a fresh and slightly spicy taste.

20 oz of house-made salsa, prepared with a blend of fresh ingredients for a traditional Mexican flavor.

A serving of freshly made corn tortilla chips, typically enjoyed as a snack or appetizer.

Crispy tortilla chips paired with zesty and freshly made salsa.

32oz of salsa, typically includes a blend of tomatoes, onions, cilantro, and chilies, crafted for dipping. Chips not included.

Marinated pork, pineapple, onion, and cilantro in a soft corn tortilla.

Deep-fried corn tortilla rolled around shredded chicken, typically topped with lettuce, tomato, sour cream, and guacamole.

Chorizo taco: Mexican sausage with cilantro and onions on a corn tortilla.

Soft corn tortilla filled with slow-roasted pork, topped with onions, cilantro, and green sauce.

Molcajete Special Taco: Choice of grilled chicken, steak, mix, or other proteins. Served with a selection of ranchero, tomatillo, poblano pepper, jalapeno, or chipotle sauce.

Shrimp molcajete taco with choice of ranchero, tomatillo, poblano, jalapeno, or chipotle sauce.

Half-portion nachos with a choice of grilled chicken, steak, mixed meats, shrimp, ground beef, or shredded chicken, topped with cheese and jalapeños.

A bean and cheese quesadilla filled with your choice of 2 fillings. served with rice, lettuce, sour cream, guacamole and tomato.

Grilled beef patty with melted cheese, lettuce, tomato, and jalapeños, served with a side of French fries.

A deep fried flour tortilla stuffed with your choice of chunks of beef, ground beef or chicken, and topped with cheese dip. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Poblano peppers typically filled with a savory mixture, then coated in batter and fried until golden. Often served with a topping of tomato-based sauce.

A sampler platter featuring a chalupa, taco, chile relleno, tamale, enchilada, accompanied by sides of rice and beans.

Corn tortillas filled with cheese, typically includes a generous topping of ranchero sauce and is garnished with sour cream.

Three enchiladas topped with red sauce, shredded lettuce, diced tomatoes, sour cream, and melted cheese.

Golden-fried tortillas filled with seasoned meat, topped with melted cheese, served with guacamole, sour cream, shredded lettuce, pico de gallo, and grated cheese.

Corn tortilla chips simmered in a traditional salsa, typically includes shredded chicken, topped with cheese, sour cream, and onions.

Crispy taquitos with choice of meat: shredded or ground beef, pork, chicken. Served with sides.

Crispy tortilla bowl filled with shredded lettuce, diced tomatoes, and grated cheese.

Enchiladas tapatías typically consist of three enchiladas filled with chicken, shredded beef, or cheese, each topped with a distinct sauce such as mole, green, or red sauce.

One chicken burrito and one chicken enchilada, typically includes red sauce, lettuce, sour cream, pico de gallo, and guacamole.

delightful and creamy dessert flavored with vanilla and caramel. The taste is unique and you can't find it in any other dessert.

Creamy cheesecake wrapped in a pastry tortilla lightly fried, sprinkled with cinnamon and honey. Topped with your choice of strawberry purée or chocolate syrup. Served with ice cream.

A deep fried golden brown flour tortilla topped with honey, sugar cinnamon, and whipped cream.

A flour tortilla stuffed with Hershey chocolate deep fried, topped with sugar cinnamon, and whipped cream. Served with ice cream

A deep fried sweet dough filled with crème topped with sugar cinnamon, chocolate syrup, and whipped cream. Served with ice cream.

Classic beef patty topped with melted cheese, served on a grilled bun.

Mini pizzas topped with a blend of cheeses and a mild tomato sauce, typically crafted to cater to kids' preferences.

Breaded chicken tenders, typically served with a side of fries.

Soft or crunchy shell filled with chicken or ground beef, typically topped with lettuce and cheese.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Wrapped in a soft flour tortilla, this burrito typically includes a blend of rice, beans, and cheese, catering to a younger palate.

Crispy tortilla filled with melted cheese

Crispy tortilla bowl filled with shredded lettuce, diced tomatoes, and grated cheese.

Bite-sized hot dogs coated in a cornmeal batter and deep-fried until golden.

Juicy, grilled sausage nestled in a soft bun

Creamy, classic macaroni in a rich, velvety cheese sauce.

Kids nachos served with choice of cheese, various meats including ground beef, shredded or grilled chicken, steak, shrimp, or a mixed grill option.

Specially seasoned shrimp accompanied by a mix of broccoli, carrots, and zucchini, served atop a generous portion of rice.