Pueblos Mexican Cuisine Menu

Black bean puree, our shredded seasoned slow-cooked brisket. Topped with romaine lettuce, queso fresco, sliced red onions, tomatoes, toasted pumpkin seeds, and avocado. Served with sweet plantains.

Sopa de pollo or pozole served with our Pueblo's house salad.

Served with avocado and chipotle dipping sauces.

Made fresh - 2 corn masa pockets stuffed with chicken or beef, served with red and green salsa on the side.

Fresh jicama, tomatoes, red onion, avocado, queso fresco, and pepitas (roasted Pumpkin seeds) • Add Grilled Chicken or Steak +$6.00 | Add Salmon or Shrimp +$7.00

Prepared and served on an iron skillet, seasoned roasted potatoes, and corn chips, topped with two sunny side eggs, Chihuahua cheese | Red or Green Salsa.

Flour tortilla stuffed with fresh nopales (cactus) scrambled eggs and refried beans.

Flour tortilla stuffed with our carne asada, scrambled eggs, bell peppers, onions, and cheese.

Beef or Chicken Burrito, one cheese enchilada, and Mexican rice.

One taco, one enchilada, Mexican rice, and refried beans.

Two fried eggs topped with our Ranchera sauce served with rice, beans, and flour tortillas.

Large crispy flour tortilla shell filled with seasoned chicken or beef, topped with lettuce, tomatoes, cheese, and sour cream.

Fresh avocado slices, tomatoes, lettuce, and cheese with mayonnaise on Cuban bread, served with black beans and yellow rice.

No Eggs $7.95 | Regular $8.95 • Two beef and cheese enchiladas smothered in our red chile sauce topped with two fried eggs. Mexican rice and refried beans.

Mini chimichangas smothered in cheese dip. Served with lettuce, tomatoes, sour cream, guacamole, Mexican rice, and refried beans.

A lunch portion - served with pico de gallo, sour cream, guacamole Mexican rice, refried beans, and tortillas.