Pueblo Viejo Restaurant Menu

Small serving chicken soup with potato and vegetables. served with a plate of farm breed grilled hen with rice and salad sopa de pollo pequeña con papas y verduras. servido con un plato de gallina a la parrilla de raza agrícola con arroz y ensalada

Sweet corn tamale either steamed or fried served with salvadorean sour cream for an additional $1 tamal de maíz dulce al vapor o frito servido con crema agria salvadoreña por $1 adicional

Pupusa filled with cheese and finely chopped jalapeño, encased in a traditional corn dough.

Grilled steak, typically wrapped in a flour tortilla with beans, rice, cheese, and pico de gallo, often garnished with guacamole and sour cream.

A pupusa filled with a blend of chicharrón (fried pork rinds) and cheese, encased in a handmade corn tortilla.

A corn tortilla traditionally stuffed with tender chicken, typically accompanied by cheese, offering a simple yet satisfying taste.

A traditional Mexican drink prepared with rice, milk, and sweetened with sugar, flavored with vanilla and a hint of cinnamon.

Fried plantains, often accompanied by toppings such as condensed milk, sour cream, or cheese.

Homemade meatballs and vegetable soup. served with a side of rice albóndigas caseras y sopa de verduras. servido con una guarnición de arroz

Scrambled eggs combined with diced ham, often accompanied by beans and tortillas.

Eggs scrambled with bacon, typically served with a side of tortillas.

Shredded beef scrambled with eggs, onions, tomatoes, and bell pepper carne de res deshebrada revuelta con huevos, cebollas, tomates y pimiento

Two (2) eggs your way, hash browns, two (2) hickory-smoked bacon and an order of fluffy pancakes dos (2) huevos a tu manera, papas fritas, dos (2) tocino ahumado con savor y un pedido de panqueques esponjosos

House marinated steak and huevos ranchero with a side of salvadorean chorizo, mixed beans with rice, two (2) fried plantains, cheese, and sour cream bistec marinado, huevos ranchero con un lado de chorizo salvadoreño, casamiento, dos (2) plátanos fritos, queso y crema agria

Fried plantains, scrambled eggs typically mixed with vegetables, accompanied by refried beans, queso fresco, sour cream, avocado, and two handmade tortillas.

Delicious green bean scramble in eggs ejotes deliciosa revueltos en huevos

Crispy corn tortilla topped with two (2) eggs covered in our mexican tomato-based ranchero sauce tortilla de maíz crujiente cubierta con dos (2) huevos cubiertos en nuestra salsa ranchera a base de tomate mexicano

Romaine lettuce topped with grilled chicken breast, parmesan cheese and croutons tossed in caesar dressing lechuga romana cubierta con pechuga de pollo a la parrilla, queso parmesano y crotones tirados en aderezo césar

Crispy flour tortilla bowl layered with your choice of chicken or steak, rice, beans, lettuce, tomato, sour cream, and cheese tortilla crujiente de harina en capas con su elección de pollo o bistec, arroz, frijoles, lechuga, tomate, crema agria y queso

Steak sandwich typically includes thinly sliced steak, lettuce, tomato, and mayonnaise, served on a toasted bread.

Pan relleno is filled with chorizo, potatoes, jalapeños, and cream cheese, typically served with molcajeteada, green, peanut cream, or red sauce on the side.

A selection of popular Central American bites, typically featuring items such as taquitos, quesadillas, and nachos, accompanied by guacamole, sour cream, and salsa.

Homemade guacamole served with a side of refried beans mixed with mexican chorizo and topped with fresh cheese guacamole casero servido con frijoles refritos mezclados con chorizo mexicano y cubiertos con queso fresco

Deep-fried corn dough pockets filed with pork, potato, and vegetable mix, served with curtido (our special vinaigrette cabbage) and salsa bolsillos de masa de maíz fritos con carne de cerdo, papa y mezcla de verduras, servidos con curtido (nuestro repollo especial de vinagreta) y salsa

Cassava (tropical root) fried or steamed, served with our special cabbage vinaigrette salad and chunky chicharron pieces of crispy fried pork yuca (raíz tropical) frita o al vapor, servida con nuestra ensalada especial de vinagreta de repollo y trozos gruesos de chicharrón de cerdo frito crujiente

Delicious shrimp soup with potatoes and carrots deliciosa sopa de camarones con papas y zanahorias

Shrimp and fish seafood style soup sopa al estilo de camarones con pescados al estilo de los mariscos

A hearty beef tripe red broth with hominy soup caldo rojo con tripa y hominy

A hearty red tripe, beef foot with savory vegetable soup tripa roja con pie de ternera con sabrosa sopa de verduras

Salvadorian style seafood soup with 7 types of seafood sopa de marisco al estilo salvadoreño con 7 tipos de mariscos

Two-piece chicken and vegetable soup. served with a side of rice sopa de pollo y verduras de dos piezas. se sirve con arroz

Hearty sized beef soup with mixed vegetables including cassava sopa de carne de res de tamaño abundante con verduras mixtas, incluyendo yuca

Small serving chicken soup with potato and vegetables. served with a plate of farm breed grilled hen with rice and salad sopa de pollo pequeña con papas y verduras. servido con un plato de gallina a la parrilla de raza agrícola con arroz y ensalada

Corn masa filled with chicken, complemented by potatoes and green beans, traditionally wrapped in a banana leaf and steamed.

Four corn tortillas filled with chicken, rolled tightly, and fried in oil until crispy topped off with lettuce, tomatoes, and cheese cuatro tortillas de maíz llenas de pollo, enrolladas firmemente y fritas en aceite hasta que crujientes rematadas con lechuga, tomates y queso

Fried plantains accompanied by refried beans and topped with a dollop of sour cream, drawing inspiration from traditional Mexican cuisine.

Toasted flour tortilla stuffed with savory melted cheese served with refried beans and mexican rice (your choice of chicken or steak) tortilla de harina tostada rellena de sabroso queso derretido servido con frijoles refritos y arroz mexicano (su elección de pollo o carne asada)

Fried tortilla shaped to cup layered toppings of refried beans, choice of meat lettuce and fresh cheese – choices are chicken, steak or carnitas tortilla frita en forma de taza en capas de frijoles refritos, elección de lechuga de carne y queso fresco – las opciones son pollo, bistec o carnitas

Sweet corn tamale either steamed or fried served with salvadorean sour cream for an additional $1 tamal de maíz dulce al vapor o frito servido con crema agria salvadoreña por $1 adicional

Delicious house marinated shredded beef and vegetables topped with fresh tomato sauce carne de res deshebrada y mesclada con verduras cubiertas con salsa de tomate fresco

A salvadorian version of the american classic beef stew flavored in our red sauce mixed with carrots and potatoes una versión salvadoreña del guiso clásico americano, carne de res con sabor a nuestra salsa roja mezclada con zanahorias y papas

Tender pork ribs simmered and topped with a light infused sauce of onions, tomatoes, and bell peppers costillas de cerdo tiernas cocinadas a fuego lento y cubiertas con una salsa infundida de cebollas, tomates y pimientos

Deep fried chicken sautéed in onions, tomatoes, and bell peppers pollo frito salteado en cebollas, tomates y pimientos

Minced marinated beef cooked with mint, lime, and onions carne marinada picada cocinada con menta, lima y cebollas

House marinated flank steak sautéed in onions, tomatoes, and bell peppers topped with fresh tomato sauce solomillo marinado de la casa salteado en cebollas, tomates y pimientos cubiertos con salsa de tomate fresco

A handmade corn tortilla filled with cheese, traditionally served with curtido and tomato salsa.

Corn tortilla stuffed with ground fried pork rinds and beans, traditionally served with curtido (pickled cabbage).

A pupusa filled with a blend of chicharrón (fried pork rinds) and cheese, encased in a handmade corn tortilla.

Corn tortilla stuffed with ayote (squash), typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Handmade corn tortilla filled with shrimp, typically includes cheese.

Pupusa filled with cheese and finely chopped jalapeño, encased in a traditional corn dough.

Corn tortilla filled with a blend of cheese and loroco, a Central American flower known for its unique taste.

A corn tortilla traditionally stuffed with tender chicken, typically accompanied by cheese, offering a simple yet satisfying taste.

Corn masa pupusa filled with refried beans and cheese, traditionally served with curtido (pickled cabbage slaw) and tomato salsa.

Pupusa loca . pollo,queso,vejetales, loroco,frijoles,&chicharron entries, chicken,chesse,veggies,loroco,beans,and pork

Corn tortilla traditionally stuffed with a savory mix of pork, beans, and cheese.

A pupusa filled with seasoned, ground chicharrón encased in a handmade corn tortilla.

Handmade corn tortilla filled with refried beans.

Handmade corn tortilla filled with a blend of vegetables and cheese, often including zucchini, spinach, and loroco.

Grilled marinated steak served with rice, beans, guacamole, and tortillas, often accompanied by grilled onions and a fresh pico de gallo.

Beef stewed in red sauce and topped with melting cheese

Chunks of pork braised in tomatoes green sauce and herbs trozos de cerdo braseados en tomates salsa verde y hierbas

Solo enchiladas typically include corn tortillas filled with meat or cheese, generously covered in a traditional enchilada sauce and topped with melted cheese.

Corn tortillas rolled with your choice of chicken or cheese filling topped with red sauce and melted cheese tortillas de maíz enrolladas con su elección de relleno de pollo o queso cubierto con salsa roja y queso derretido

Mix of beef, shrimp, chicken and salvadorean chorizo served with oaxaca cheese and cacti dipped in our hot special mild tomato-based sauce served in a blazing hot volcanic rock serves two (2) guests mezcla de carne de res, camarones, pollo y chorizo salvadoreño servido con queso oaxaca y nopales bañados en nuestra salsa especial caliente a base de tomate suave servida en una roca volcánica caliente y ardiente para dos (2) invitados

Flavorful chicken grilled and marinated in orange, lime juice, garlic pollo sabroso a la parrilla y marinado en naranja, jugo de lima, ajo

Grilled chicken, steak, and shrimp served with sautéed onions and bell peppers, typically includes tortillas.

Shrimp served on a corn tortilla with pico de gallo, avocado, and a hint of cilantro, typically accompanied by a chipotle aioli.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of guacamole salsa.

Slow cooked pulled pork, typically nestled in a soft corn tortilla, garnished with onions and cilantro.

A flour tortilla filled with slow-cooked pork carnitas, typically includes rice, beans, and pico de gallo, often garnished with cheese and sour cream.

Beef simmered in a traditional chile colorado sauce, wrapped in a flour tortilla, typically includes rice, beans, and is garnished with cheese.

Grilled chicken, typically includes rice, beans, cilantro, guacamole, and a blend of cheeses, wrapped in a flour tortilla.

A flour tortilla filled with beans, rice, lettuce, tomato, cheese, and sour cream, typically includes guacamole and a mix of sautéed vegetables.

Grilled steak, typically wrapped in a flour tortilla with beans, rice, cheese, and pico de gallo, often garnished with guacamole and sour cream.

Tender pork simmered in a vibrant tomatillo and green chili sauce, wrapped in a flour tortilla with rice, beans, and cheese.

Eight (8) shrimps submerged in seasoned lime juice with chili peppers, salt, cilantro with cucumber and onion slices ocho (8) camarones sumergidos en jugo de lima sazonado con chiles, sal, cilantro con pepino y rodajas de cebolla

Six (6) shrimp pieces grilled and sautéed in garlic and white wine served with rice and beans seis (6) camarónes a la parrilla y salteados en ajo y vino blanco servido con arroz y frijoles

Six (6) shrimp pieces immersed in our tomato-based ranchero sauce seis (6) piezas de camarónes sumergidas en nuestra salsa ranchera a base de tomate

Savory fish fillet grilled served with rice and beans filete de pescado a la parrilla servido con arroz y frijoles

Fish fillet served with shrimp, typically includes a mix of vegetables such as onions, mushrooms, and bell peppers.

Variety mixes of seafood served in our special tomato-based sauce served in a blazing hot volcanic rock serves two (2) guests variedad de mariscos mezclada servidos en nuestra salsa especial a base de tomate servida en una roca volcánica caliente para dos (2) personas

Whole tilapia fish-fried and sautéed in garlic and white wine and served with rice and beans pescado entero frita y salteada en ajo y vino blanco y servida con arroz y frijoles

Six (6) savory grilled shrimp served with rice and beans seis (6) sabrosos camarones a la parrilla servidos con arroz y frijoles

Whole tilapia fish that is cleaned, scored, and flavored with citrus (deep-fried) served with side of refried beans and rice or french fries pescado de tilapia entero-limpia, con sabor cítricos (fritos o a la parrilla) servidos con guarnición de frijoles refritos y arroz o papas fritas

Salmon sautéed with lemon and pepper cooked in garlic butter served with grilled vegies salmón salteado con limón y pimienta cocinado en mantequilla de ajo servida con verduras a la parrilla

Shrimp cocktail mix with avocado, cucumber, tomato, onion, and cilantro served in a tomato based mexican sauce mezcla de camarones con aguacate, pepino, tomate, cebolla y cilantro servido en salsa mexicana a base de tomate

Shrimp marinated in lime juice, mixed with tomatoes, onions, and cilantro, served on a crisp tostada and topped with avocado.

Fish ceviche on a crispy tortilla, typically includes lime juice, tomatoes, onions, cilantro, and avocado.

Huevos ,Panqueques Y eleccion de Tocino O Salchicha .

A tortilla filled with cheese, accompanied by rice and beans, tailored for children.

Grilled cheese sandwich made with American cheese, accompanied by fries.

A soft or hard taco typically filled with beef or chicken, accompanied by rice and beans.

A sweet dessert cake made with cream and soft cheese on a graham cracker un pastel de postre dulce hecho con crema y queso suave en una galleta graham

Yuca (cassava) sweet patties with a side of hot sweet salsa empanadas de yuca servido con salsa dulce

Three empanadas filled with a sweet ingredient, typically dusted with sugar.

A custard dessert with a layer of clear caramel sauce un postre de natilla con una capa de salsa de caramelo transparente

Sweet bread typically made with cheese and cream, similar to pound cake.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Fried plantains, often accompanied by toppings such as condensed milk, sour cream, or cheese.

Melted cheese, typically accompanied by a blend of spices, served as a delightful addition to enhance your breakfast experience.

A side of Mexican-style sour cream, typically smoother and with a slightly tangy flavor compared to traditional sour cream.

Two eggs prepared to your liking, often accompanied by traditional Mexican ingredients.

Two golden brown pancakes, typically served with butter and maple syrup.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Beans typically prepared for accompanying chips, featuring a blend of spices and possibly topped with cheese.

A traditional Mexican salted roll, often used as a side for dipping or filling.

Chile relleno filled with choice of pork or cheese.

Corn tortilla chips, freshly fried and typically served without salsa.

Crispy tortilla chips paired with zesty and freshly made salsa.

A generous serving of curtido, a traditional Salvadoran condiment made from fermented cabbage, carrots, and onions, seasoned with oregano and a hint of chili pepper.

Served as an additional item, this dish offers crispy slices of bacon, complementing any main course with its rich, smoky flavor.

Additional containers for conveniently packaging or storing your sides and sauces.

Handmade corn tortillas

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six grilled shrimp, seasoned and cooked on the grill, served as a standalone dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Two jalapeños, typically grilled or fried, often seasoned with salt and lime.

Wedges of lime or lemon, providing a fresh citrus accent to any dish.

Sliced cucumbers typically dressed with freshly squeezed lime juice.

Seasoned ground beef combined with potatoes, tomatoes, and onions, garnished with fresh cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fluffy white rice, cooked to perfection, ideal as an accompaniment to any Mexican dish.

Salsa picante mediano is a medium-heat salsa, blending roasted peppers and spices for a balanced flavor.

Medium-sized salsa typically includes a blend of ingredients tailored for enhancing pupusas, embracing the authentic flavors of Salvadoran cuisine.

Traditional Mexican hot chocolate made with water, offering a simple yet authentic taste.

Hot chocolate crafted with milk, typically including a blend of Mexican chocolate and a hint of cinnamon for a traditional taste.

Apples and pinapple fruit mixed drink

A traditional Mexican drink prepared with rice, milk, and sweetened with sugar, flavored with vanilla and a hint of cinnamon.

Large hibiscus tea, sweetened and served chilled, made from steeping dried hibiscus flowers in water.

Mexican beverage prepared with tamarind, water, and sugar, offering a sweet and tangy taste.

Juicy and refreshing bottled apple juice

Bursting with vibrant citrus flavors

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink featuring a unique blend of 23 flavors, offering a distinct, satisfying taste.

Orange juice in a convenient canned format, typically includes a refreshing and pure orange flavor derived from squeezed oranges.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Puerto Rican favorite- a uniquely tantalizing taste

Jarritos, a Mexican soda, comes in a variety of fruit flavors, typically including mandarin, tamarind, and pineapple.

The same great taste made with only pure cane sugar and served in a bottle.

Effervescent Perrier water to refresh and invigorate your palate.

Bottled sangria soda, a non-alcoholic beverage with a unique blend of grape and cherry flavors, served in a glass bottle.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

A selection of kid-friendly sodas, typically featuring popular flavors like Coke, Sprite, and Fanta Orange.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing blend of selected leaves for a calming sipping experience.

Brewed tea served chilled over ice, typically sweetened and sometimes flavored with lemon or other fruits.

A traditional Mexican coffee delicately blended with milk, often enjoyed for its smooth and comforting taste.