Pueblo Viejo Menu

A traditional invocando dip prepared fresh at your table.

Soft flour tortilla with melted cheese, filled with a choice of skirt steak or chicken. Served with guacamole and sour cream.

Soft grilled flour tortilla quesadilla with guacamole and sour cream.

Nacho chips topped with refried beans, melted cheese, guacamole, sour cream, and jalapeños.

Flamed cheese with a choice of chorizo, mushrooms or plain; prepared at your table.

Sautéed Mexican sausage and mushrooms with a splash of tequila.

Tostadas topped with refried beans, chorizo, and melted cheese. Served with guacamole, and sour cream.

Original chicken wings. Served with special pueblo Viejo sauce, guacamole, and sour cream.

Marinated shrimp in lime juice with onions, tomato, fresh cilantro, and avocado. Served over shredded lettuce.

Mexican platter with flautas, chimichangas, quesadilla, nachos, and jalapeño poppers. Served with guacamole and sour cream.

Breaded jalapeños stuffed with Cheddar cheese served with sour cream and tampiqueña sauce.

Black bean soup topped with cilantro, onions, and sour cream.

Tomato broth topped with chunks of white cheese, avocado, tortilla strips and sour cream.

Seafood soup

Traditional Caesar salad.

Flour tortilla shed with lettuce, chili, melted cheese, guacamole, sour cream, and pico de gallo.

Marinated grilled steak or chicken with sautéed onions, peppers, and mushrooms served in a taco shell with mixed greens, guacamole, and sour cream.

Fresh sliced avocado, tomato, red onions, and cucumber over shredded lettuce. Served with home-made dressing.

Jumbo shrimp stuffed with cheese, wrapped with bacon, and served with tomatillo salsa, rice and beans.

Fillet of sole in salsa verde and red tequila sauce. Served with white rice and vegetables.

Spicy jumbo shrimp in a special hot diablo sauce, served with white rice and beans.

Tilapia fillet in an authentic Veracruz sauce. Served with white rice and vegetables.

Jumbo shrimps cooked in a flavorful tequila sauce. Served with white rice and vegetables.

Marinated delights charbroiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Marinated delights char broiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Marinated delights charbroiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Marinated delights charbroiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Marinated delights charbroiled on a hot black iron skillet with mixture of fresh bell peppers, onions, and mushrooms. Marinated with fresh lime, olive oil, garlic, and spices. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo.

Three quesabirrias filled with birria beef sheese cilandro and onions served with guacamole sour cream pico de gago and consome

Corn tortillas filled with chicken, beef or cheese. Topped with salsa verde and melted cheese.

Flour tortilla filled with a choice of beef, chicken, or cheese.

Corn tortilla tried and filled with a choice of beef or chicken. Topped with lettuce guacamole, and Cotija cheese.

Fried burrito filled with beans, cheese, and choice of beef or chicken.

Roasted poblano peppers roasted and peeled. Filled with cheese or chicken and coated in a light egg batter. Topped with tampiqueña sauce and sour cream.

Large flour burrito filled with sautéed chicken, ham, onions, tomatoes, jalapeños, and cheese.

Crisp taco shell filled with beef or chicken. Topped with lettuce, sour cream, and Cotija cheese.

Three enchiladas topped with white cream and red and green sauce. Choice of beef, chicken, or cheese.

Cheese enchilada, beef flauta, and chicken burrito.

Chicken enchilada, beef taco, and chicken flauta.

Chicken enchilada, chile relleno, and beef taco.

Cheese enchilada, tostada de guacamole, and vegetable burrito.

Marinated grilled skirt steak, one cheese mole enchilada. Served with guacamole, poblano, onions, rice and black beans.

Filet mignon chunks sautéed with bacon, onions, fresh jalapeños, tomato, and cilantro, and topped with melted cheese.

Traditional from Puebla, boneless half chicken in mole poblano sauce. Served with rice and beans.

A special yellow rice cooked with saffron, shrimp, onions, tomatoes, and red peppers. Served with broccoli.

Three soft corn tortillas, topped with marinated skirt steak or chicken. Served with rice and beans.

Grilled shell steak, peppers, onions, and mushrooms. Served with a baked potato and sautéed vegetables.

Grilled chicken breast topped with refried beans, salsa verde, and cheese. Served with rice and beans.

Grilled shell steak in a ranchero sauce. Served with salad, rice and beans.

A wonderful combination of grilled shell steak topped with shrimp al diablo sauce. Served with vegetables and a baked potato.

Three tacos filled with pork loin chunks, marinated in a special adobo sauce with pineapple. Served with rice and beans.

Three pork tacos slow cooked with Mexican spices served with Mexican rice ,beans, guacamole and pico de gallo

Filet mignon chunks and chorizo sautéed in tomato poblano peppers, and red onions. Served with Mexican rice, black beans, and salad.

A combination of shell steak, Acapulco shrimp and chicken breast in white mushroom sauce. Served with rice and black beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Golden and crispy, seasoned to perfection.

Jalapeños typically served pickled, offering a tangy and spicy flavor profile.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A smooth and creamy condiment, often used to add a rich tanginess to traditional Mexican dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Flour tortilla stuffed with sautéed spinach with garlic, topped with melted cheese and tampiquena sauce. Served with rice and beans.

Cheese enchiladas with tampiquena sauce. Served with rice and beans.

Flour tortillas stuffed with sautéed vegetables. Served with rice and beans.

A crisp corn tortilla topped with guacamole, lettuce, tomatoes, and cheese. Served with rice and beans.

Served with fries.

Served with fries.

Served with fries.

Grilled cheese sandwich.

Choice of cheese enchilada chicken burrito or beef taco. served with rice and beans or fries.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing orange-flavored soda.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day