Pueblo Mágico Mexican Restaurant Menu

4.7

(150+ Reviews)

Customer Favorites Appetizers Soups Salads Tacos Make Your Own Combo Quesadillas Seafood Burritos Chicken Moles Especiales De La Casa Steak Pueblo Parrillada Fajitas Enchiladas Desserts Side Orders Soft Drinks Kids

Customer Favorites
Our most frequently ordered and highly rated selections.
- Burrito Grande
  Tortilla stuffed with choice of steak or chicken. Filled with fajita veggies, lettuce, guacamole, rice and beans. Topped with sour cream, pico de gallo and cheese dip.
  $15.00
- Chimichangas
  Two soft or deep-fried tortillas filled with birria-style shredded beef or chicken tinga. Covered in our cheese dip and topped with lettuce, tomato, sour cream and guacamole. Served with rice and beans.
  $15.00
- Queso Dip
  $5.00
- Quesa Birria
  3 quesadillas filled with birria-style beef. Served with a birria broth consommé and pico de gallo.
  $14.00
- Guacamole Dip
  $5.00
- Tacos Asados
  Three tacos served on homemade corn tortillas topped with onion and cilantro. Served with rice, beans, and tomatillo salsa.
  $15.00
- Choose Two
  Served with two of the following sides: rice, black or refried beans, mixed vegetables, or a sour cream salad.
  $13.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $4.00
- Arroz Con Pollo
  Grilled chicken and rice covered in cheese dip. Served with a guacamole salad.
  $15.00
- Beans
  Freshly simmered, seasoned beans, perfectly tender and flavorful.
  $4.00
Appetizers
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Guacamole Dip
  $5.00
- Queso Dip
  $5.00
- Mix Dip
  Ground beef, pico de gallo, and cheese dip.
  $6.00
- Chorizo Dip
  Chorizo and cheese dip.
  $8.00
- Nachos
  Nachos with a choice of beans, beef, or chicken tinga. Topped with cheese.
  $9.00
- Nachos Grande
  Nachos covered with chicken tinga, beef, beans, and cheese. Topped with lettuce, guacamole, sour cream, and tomato.
  $13.50
- Fajita Nachos
  Nachos covered with grilled steak, fajita veggies, and cheese.
  $13.50
- Flautas
  3 flautas filled with your choice of chicken tinga, birria or panela cheese. Served with guacamole.
  $10.00
- Chicken Wings
  Regular, hot, or mango habanero.
  $9.00
- Tex-Mex Fries
  French fries topped with shrimp, chicken, steak, chorizo, cheese sauce, and pico de gallo.
  $15.00
- Queso Asado
  3 slices of grilled cheese served with homemade tortillas.
  $8.00
- Tacos Dorados
  4 deep-fried taquitos, 2 filled with potato and 2 filled with refried beans. Topped with cabbage, sour cream, and queso fresco. Served with a side of mild tomato sauce.
  $12.00
- Ceviche
  Lime citrus marinated shrimp with tomato, cilantro, onion and jalapeño.
  $14.00
- Table side Guacamole
  Freshly mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips.
  $11.00
Soups
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sopa Azteca
  Chicken broth soup with shredded chicken, cheese, pico de gallo, rice, avocado, and fried tortilla strips.
  $7.50
Salads
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Grilled Chicken Salad
  Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables
  $11.00
- Taco Salad
  Fried taco shell filled with beans, your choice of chicken tinga or ground beef, lettuce, sour cream, tomato, and cheese.
  $10.00
- Fajita Taco Salad
  Taco salad with fajita-style steak or chicken, mixed greens, cheese, sour cream, and salsa.
  $12.00
- Shrimp Avocado Salad
  Lettuce, shrimp, pico de gallo, avocado, cheese, and mango dressing.
  $13.50
Tacos
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tacos Asados
  Three tacos served on homemade corn tortillas topped with onion and cilantro. Served with rice, beans, and tomatillo salsa.
  $15.00
- Seafood Tacos
  Three tacos served on homemade tortillas topped with cabbage, pico de gallo, avocado and chipotle sauce. Served with rice and beans.
  $17.00
- Tacos Campechano
  Steak or chicken tacos mixed with chorizo.
  $16.00
- Tex-Mex Tacos
  Three hard or soft tacos with choice of ground beef or chicken tinga. Topped with lettuce and cheese.
  $9.00
Make Your Own Combo
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Choose Two
  Served with two of the following sides: rice, black or refried beans, mixed vegetables, or a sour cream salad.
  $13.00
Quesadillas
Your choice of filling. Served with rice, guacamole and sour cream. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Tinga
  Shredded chicken simmered in a savory chipotle-tomato sauce, encased in a golden-brown tortilla with melted cheese.
  $14.00
- Chorizo
  Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
  $14.00
- Grilled Chicken
  And rice.
  $14.00
- Grilled Steak
  A flour tortilla filled with grilled steak, melted cheese, and typically includes pico de gallo and sour cream.
  $14.00
- Quesa Birria
  3 quesadillas filled with birria-style beef. Served with a birria broth consommé and pico de gallo.
  $14.00
Seafood
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shrimp Al Chipotle
  Grilled shrimp covered in our chipotle sauce. Served with rice and grilled vegetables.
  $17.00
- Tilapia and Shrimp
  Grilled tilapia and shrimp served with rice, broccoli and zucchini.
  $16.00
- Yucatán Salmón
  Grilled salmon topped with our mango salsa. Served with rice, broccoli and zucchini.
  $17.50
- Arroz Con Camarón
  Grilled shrimp on a bed of rice mixed with grilled onion, bell pepper and pineapple broccoli, covered with cheese dip.
  $17.00
- Mojarra Frita
  Whole deep-fried tilapia until crispy and golden. Served with white rice, lettuce, and tomato. Comes whole with skeleton, please be very careful with bones while eating.
  $16.00
Burritos
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Burrito Grande
  Tortilla stuffed with choice of steak or chicken. Filled with fajita veggies, lettuce, guacamole, rice and beans. Topped with sour cream, pico de gallo and cheese dip.
  $15.00
- Fajita Burrito
  Tortilla filled with choice of steak, chicken, or both. Stuffed with fajita veggies and covered in cheese dip. Served with rice.
  $15.00
- Shrimp Fajita Burrito
  Tortilla filled with shrimp and fajita veggies covered in cheese dip. Served with rice.
  $15.00
- Avocado Burrito
  Two tortillas stuffed with grilled steak, rice, beans, cheese and avocado.
  $15.00
- Chipotle Burrito
  Tortilla filled with choice of chicken or steak. Stuffed with chorizo, black beans and cheese. Covered in our chipotle sauce and topped with sour cream.
  $15.00
- Burrito Jalisco
  Tortilla stuffed with steak, chicken, shrimp, chorizo, rice, beans, lettuce and guacamole. Topped with cheese dip, salsa Verde, pico de gallo and avocado.
  $16.00
Chicken
All of our chicken is all natural chicken breast tenderloin. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chori Pollo
  Grilled chicken and chorizo covered in cheese dip. Served with two of the following sides: rice, mixed vegetables or mashed potatoes.
  $15.00
- Pollo Al Chipotle
  Grilled chicken covered in our chipotle sauce. Served with two of the following sides: rice, mixed vegetables or mashed potatoes.
  $15.00
- Arroz Con Pollo
  Grilled chicken and rice covered in cheese dip. Served with a guacamole salad.
  $15.00
- Pollo Relleno
  Grilled chicken breast stuffed with cheese and spinach, topped with our mango salsa. Served with two of the following sides: rice, mixed vegetables or mashed potatoes.
  $15.00
- Pollo Loco
  Grilled chicken served on a bed of rice with broccoli, zucchini, onion and tomatoes. Served with a guacamole salad.
  $15.00
Moles
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mole Negro
  A traditional Mexican sauce elaborated with nuts, spices and dried peppers, with a complex flavor. Hints of chocolate and other sweet notes. Served with chicken and rice.
  $16.00
- Mole Purepecha
  Authentic Mexican mole sauce prepared with a variety of dried chili pepper spices and homemade ingredients served with a chicken thigh and our traditional rice.
  $16.00
Especiales De La Casa
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Carnitas Michoacán
  Fried tender pork chunks cooked until golden brown. Served with rice, beans, grilled onions and tortillas.
  $17.00
- Chimichangas
  Two soft or deep-fried tortillas filled with birria-style shredded beef or chicken tinga. Covered in our cheese dip and topped with lettuce, tomato, sour cream and guacamole. Served with rice and beans.
  $15.00
- Torta
  Mexican sandwich roll filled with your choice of either steak, chicken, chorizo, carnitas, or birria. Topped with lettuce, tomato, cheese, beans, sour cream and avocado. Served with French fries.
  $15.00
- Molcajete
  Sizzling volcanic rock filled with steak, chicken, shrimp and chorizo. Topped with salsa ranchera and fresh cheese. Served with rice and beans.
  $23.00
Steak
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rib-Eye
  Hand-cut U.S. Choice rib-eye served with grilled onion and bell peppers. Choice of two sides: rice, beans, broccoli or zucchini. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $22.00
- Carne Asada
  U.S. Choice skirt steak served with rice, beans, lettuce, jalapeño, avocado, pickled onions and tortillas.
  $20.00
- New York Steak and Shrimp
  U.S. Choice cut topped with grilled shrimp and fajita veggies. Served with rice and one chicken enchilada. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $22.00
Pueblo Parrillada
Comes with charbroiled skirt steak, chicken, carnitas and longaniza. Served with grilled bell pepper, onion, rice, beans, guacamole, sour cream, a slice of grilled cheese with a grilled banana pepper or jalapeño. Your choice of flour or corn tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- One Person
  Pueblo Parrillada for one: Choice of banana pepper or jalapeño. Served with flour or corn tortillas.
  $21.00
- Two People
  Pueblo Parrillada for Two: Includes jalapeño option and choice between flour or corn tortillas.
  $40.00
- Four People
  Feeds four. Choice of banana pepper or jalapeño. Served with either flour or corn tortillas.
  $75.00
Fajitas
Your choice of grilled protein with fajita veggies. Served with rice, beans, guacamole salad and tortillas. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken
  Grilled chicken served with sautéed onions and bell peppers, typically accompanied by tortillas and a selection of toppings like guacamole and pico de gallo.
  $16.00
- Steak
  Tender grilled steak strips with sautéed bell peppers, onions, and tomatoes, served with Mexican rice, refried beans, shredded lettuce, sour cream, and diced tomatoes.
  $17.00
- Shrimp
  Grilled shrimp accompanied by sautéed onions and bell peppers, typically served on a sizzling platter.
  $19.00
- Steak and Chicken
  Grilled steak and chicken typically served with sautéed onions and bell peppers, often accompanied by tortillas and a selection of toppings such as guacamole and pico de gallo.
  $17.00
- Steak, Chicken and Shrimp
  Grilled steak, chicken, and shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by tortillas.
  $19.00
- Scallops and Shrimp
  Scallops and shrimp grilled with onions and bell peppers, typically accompanied by tortillas.
  $22.00
Enchiladas
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Enchiladas Suizas
  Three chicken tinga enchiladas covered with a tomatillo-based sauce, a slice of avocado, lime and marinated onions. Served with rice.
  $14.00
- Enchiladas Verdes
  Three enchiladas filled with birria-style shredded beef and covered in salsa Verde and queso fresco. Served with guacamole salad and rice.
  $14.00
- Enchilada Trio
  Three enchiladas: one chicken tinga, one cheese and one birria-style shredded beef, topped with three different sauces. One red, one white and one green. Topped with sour cream and queso fresco. Served with rice.
  $14.00
- Enchiladas Supremas
  Four enchiladas: one chicken tinga, one beef, one cheese and one bean. Covered in red enchilada sauce, topped with lettuce, sour cream, queso fresco and tomato.
  $14.00
- Enchiladas Poblanas
  Three shredded chicken tinga enchiladas covered in our traditional savory mole sauce and queso fresco. Topped with sour cream, queso fresco and avocado and served with rice.
  $14.00
- Chicken and Spinach Enchiladas
  Three grilled chicken and spinach enchiladas covered in our spinach sauce. Topped with sour cream and queso fresco. Served with rice.
  $14.00
Desserts
- Churros
  Deep-fried, apple-filled churros covered in cinnamon sugar. Topped with caramel and chocolate syrup. Served with vanilla ice cream.
  $7.00
- Fried Ice Cream
  Deep-fried ice cream in a cinnamon sugar tortilla shell topped with whipped cream and dessert syrup.
  $6.00
- Xango
  Rich, creamy cheesecake-filled pastry rolled in cinnamon sugar topped with caramel ice cream and strawberry sauce.
  $7.00
Side Orders
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $4.00
- Beans
  Freshly simmered, seasoned beans, perfectly tender and flavorful.
  $4.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $3.00
- Chile Relleno
  Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
  $6.00
- Sour Cream
  An order of smooth and creamy sour cream, ideal for complementing your Mexican favorites.
  $1.50
- Tortillas
  Freshly baked warm tortillas, perfect for wraps or side.
  $0.35
- Shredded Cheese
  A blend of cheddar and Monterey Jack cheeses, freshly shredded.
  $1.50
- Tomatillo or Pico De Gallo
  $1.50
- Hard Shell Taco
  Chicken tinga or ground beef.
  $3.50
- Soft Shell Taco
  Chicken tinga or ground beef.
  $4.00
- Quesadillas
  Cheese, chicken tinga, or birria for an additional charge.
  $6.00
- Enchiladas
  Chicken tinga, ground beef or cheese.
  $4.00
- Burrito
  Chicken tinga, ground beef or cheese.
  $6.00
Soft Drinks
- Fresh Squeezed Lemonade
  Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.
  $5.00
- Mango or Strawberry Lemonade
  Mango or strawberry-infused lemonade, served chilled.
  $4.50
- Horchata
  Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
  $4.00
Kids
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Taco
  Rice and beans.
  $8.00
- Cheeseburger
  And fries.
  $8.00
- Macaroni and Cheese
  Creamy, classic macaroni in a rich, velvety cheese sauce.
  $8.00
- Cheese Quesadilla
  And rice.
  $8.00
- Chicken Tenders
  And fries.
  $8.00
- Grilled Chicken
  And rice.
  $8.00