Puebla Tacos 2 Menu

Tender meat tacos topped with chopped onions, fresh cilantro, and salsa, served with a side of Mexican rice and refried beans.

Rice, beans, cheese, onion, cilantro, salsa.

Folded tortilla typically includes a variety of fillings such as meat or beans.

Beef taco with option for burrito wrap.

Rice, beans, cheese, onion, cilantro, salsa.

Pork, served in taco or burrito form, with traditional Mexican spices.

Chicken with choice of tacos or burritos.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Choice of meat

Breaded steak torta typically includes a crispy breaded steak on a soft roll, complemented by refried beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Pork torta typically includes slow-cooked pork, refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and jalapeños on a traditional torta bread.

Ham torta with guacamole, lettuce, tomato, onion, cheese, and mayonnaise, typically includes beans, all served between slices of telera bread.

A Mexican-style sandwich on telera bread, filled with a variety of vegetables such as lettuce, tomato, and avocado, along with beans, cheese, and mayonnaise.

BBQ beef torta typically includes barbecued beef, guacamole, lettuce, and a mix of bell peppers and onions on a toasted bun.

Shredded chicken, typically paired with lettuce, tomato, guacamole, and mayonnaise, served on a toasted telera bun.

BBQ pork torta typically includes barbecue pork, served on a soft bun with refried beans, Oaxaca cheese, mayonnaise, tomatoes, avocado, onions, and a hint of jalapeños.

Breaded fish fillet in a torta with tartar sauce, cabbage, and pico de gallo.

A torta filled with ham, various meats such as sausage and breaded steak, complemented by eggs, cheese, and typically includes avocado, mayonnaise, and jalapeños on Mexican bread.

Rice, beans, cheese, onion, cilantro, salsa.

Rice, beans, cheese, onion, cilantro, salsa.

Rice, beans, cheese, onion, cilantro, salsa.

Rice, beans, cheese, onion, cilantro, salsa.

Choice of meat

Rice, beans, cheese, onion, cilantro, salsa.

Lettuce, tomato, cheese, rice, beans, onions, cilantro, salsa

Sautéed steak with Mexican spices, served with choice of corn or flour tortillas.

Served with rice, beans and tortillas.

Chicken in rich mole sauce. Served with choice of corn or flour tortillas.

Pollo picado served with a choice of corn or flour tortillas.

Slow-cooked pork in green sauce. Served with choice of corn or flour tortillas.

Slow-cooked pork in red chili sauce. Served with your choice of corn or flour tortillas.

Breaded steak served with choice of corn or flour tortillas.

Slow-cooked pork, choice of corn or flour tortillas. Served with sides.

With green sauce.

Pork ribs with choice of green or red salsa. Served with corn or flour tortillas.

Green or red sauce.

Grilled steak accompanied by a traditional enchilada, typically includes rice, beans, and a blend of Mexican cheeses, garnished with pico de gallo and guacamole.

Kids' burrito with choice of meat: BBQ beef, pork, classic beef, buche, chicharron in green sauce, chicken, head, tongue, or tripas.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Two crispy taquitos filled with your choice of beef or chicken, served with a side.

Corn or flour tortillas filled with melted cheese, typically includes a simple, kid-friendly protein.

Mini torta with choice of breaded steak, chicken, ham, or pork, served in a traditional style.

Enchilada options with beef, cheese, or chicken wrapped in corn tortillas, served with salsa.

Eggs paired with spicy chorizo. Option for egg preparation: over easy, medium, hard, or scrambled.

Eggs mixed with shredded beef. Choice of over easy, medium, hard, or scrambled.

Choice of over easy, medium, hard, or scrambled eggs mixed with tomatoes, onions, jalapenos. Served with beans and tortillas.

Huevos Rancheros: Choice of egg atop corn tortillas, salsa roja, black beans, cheese. Options include over easy, medium, hard, scrambled.

Eggs cooked to preference, served with cactus. Options include over easy, medium, hard, or scrambled.

Eggs paired with chorizo and potatoes, choose egg style: over easy, medium, hard, or scrambled.

Eggs scrambled with shredded beef, bell peppers, onions, and tomatoes, wrapped in a tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines ham, eggs, potatoes, and cheese, typically garnished with pico de gallo.

Eggs scrambled with onions, tomatoes, and jalapeños, typically served with rice, beans, and tortillas.

Scrambled eggs mixed with spicy chorizo and diced potatoes, wrapped in a soft flour tortilla.

Pork, served in taco or burrito form, with traditional Mexican spices.

With green sauce.

Beef taco with option for burrito wrap.

Chicken with choice of tacos or burritos.

Buche with option for taco or burrito style.

Birria in either taco or burrito form, simmered meat.

Crispy tripe with your choice of taco or burrito style.

Chicharron, green sauce in either taco or burrito style.

Corn tortilla chips topped with melted cheese, typically includes beans, jalapeños, sour cream, and pico de gallo.

Tortilla chips topped with ground beef, shredded chicken, refried beans, cheese, lettuce, tomatoes, and sour cream.

Served with sour cream and guacamole.

Served with sour cream and guacamole.

Served with sour cream and guacamole.

Grilled corn tortillas filled with a blend of melted cheese and your choice of meat, typically garnished with fresh onion and cilantro.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Handmade masa pockets traditionally filled with a savory mixture of meats, beans, cheese, and topped with lettuce, salsa, and sour cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Shredded Beef or Chicken

A traditional Mexican broth made with various fish, typically includes vegetables like zucchini and potatoes, and is seasoned with cilantro and onions.

Caldo mixto typically includes a savory blend of shrimp, fish, and possibly other seafood, combined with vegetables such as zucchini, potatoes, carrots, bell peppers, onions, and tomatoes in a hearty broth.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Juicy shrimp served with tangy cocktail sauce for dipping.

A medley of seafood typically includes shrimp and octopus, mixed with onions, cilantro, diced tomatoes, and avocado in a house special cocktail sauce.

Shrimp sautéed with tender cactus strips, often accompanied by a blend of Mexican spices.

Grilled shrimp with onions, tomatoes, and jalapeño peppers, typically served on a bed of rice.

Shrimp sautéed with garlic, typically served with a garlic-infused sauce.

Shrimp sautéed and served in a spicy diabla sauce, typically accompanied by a selection of traditional Mexican ingredients.

Crispy fried fish, typically accompanied by a side of rice and a fresh salad.

Fried fish, prepared garlic style, often consists of a fish fillet seasoned with garlic and other spices, then fried until golden.

Fried fish fillet, typically served with a side of Mexican rice and a selection of fresh vegetables.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Wrapped in a flour tortilla, this fish burrito combines seasoned fish with rice, beans, fresh pico de gallo, lettuce, and a creamy chipotle sauce.

Three tostadas topped with shrimp, typically including pico de gallo and slices of avocado.

A single enchilada, typically consisting of a corn tortilla rolled and filled, then covered with a savory sauce.

Chile relleno traditionally consists of a poblano pepper filled with cheese, coated in a light batter, and fried, often served with a tomato-based sauce.

Tender meat tacos topped with chopped onions, fresh cilantro, and salsa, served with a side of Mexican rice and refried beans.

Two enchiladas, typically includes a filling wrapped in corn tortillas, covered with a traditional sauce.

Two chiles rellenos, typically filled with cheese, accompanied by a special sauce.

Beef taco and cheese enchilada, typically includes lettuce and cheese.

A cheese-stuffed chile relleno paired with a taco, typically includes a variety of fillings.

A pasilla pepper stuffed with cheese and fried in an egg batter, served alongside a traditional enchilada.

Shrimp taco typically includes grilled shrimp on a corn tortilla, complemented by cabbage, pico de gallo, and a spicy mayo. Shrimp enchilada often features shrimp rolled in a corn tortilla, topped with a savory sauce and cheese.

Two fish tacos, typically served with a topping of cabbage, pico de gallo, and tartar sauce.

Three taquitos typically include rolled corn tortillas filled with meat, topped with guacamole, sour cream, and cheese.

Two enchiladas filled with filling, generously covered in a rich and complex mole sauce, a traditional Mexican blend that typically includes chocolate, chilies, and spices.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.