Puebla Mexican grill Menu

With lettuce, tomato, sour cream, and cheese.

Corn in a cup.

Crispy fried dough sticks coated in cinnamon sugar. Served in a set of three.

Steak tacos with choice of red or green sauce, served in traditional style.

Crispy tortilla chips served with fresh guacamole and tangy tomato salsa.

This dish features 3 barbacoa tacos with your choice of red or green sauce. And a side of Birria.

Pork marinated with guajillo chili and achiote, pineapple, wrapped in a corn tortilla. Choose between red or green sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Sponge cake soaked in a blend of three different milks, often garnished with a light whipped cream topping.

Strawberry-Banana /Mango Nectar & Guava Nectar

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing hydration in a bottle.

Grilled ribeye steak topped with sautéed onions, typically accompanied by rice, refried beans, and homemade tortillas.

Ribeye ala Mexicana typically consists of a ribeye steak, sautéed with onions, tomatoes, and jalapeños, capturing the essence of Mexican cuisine.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Slow-cooked pork, typically accompanied by rice, beans, and a selection of tortillas, garnished with fresh cilantro and onion.

Tender, slow-cooked pork nestled in a toasted bolillo with beans, guacamole, lettuce, and tomato.

Grilled steak served on a torta bread, typically includes beans, guacamole, lettuce, and mayonnaise.

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and mayonnaise on a soft telera roll.

Grilled shrimp served with sautéed onions and bell peppers, typically includes tomatoes.

Grilled steak with bell peppers and onions, typically includes guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted cheese and tender chicken in a crispy tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender shredded birria beef, melted cheese, and diced onions folded in a crispy, golden tortilla.

Three chicken enchiladas, choice of red or green sauce.

Burrito filled with savory chicken and delicious toppings.

This dish features tender barbacoa with your choice of red or green sauce. and a side of birria.

Steak tacos with choice of red or green sauce, served in traditional style.

Pork marinated with guajillo chili and achiote, pineapple, wrapped in a corn tortilla. Choose between red or green sauce.

Carnita tacos filled with tender pork, offered with either red or green sauce.

This dish features 3 barbacoa tacos with your choice of red or green sauce. And a side of Birria.

Melted cheese and tender chicken in a crispy tortilla.

Chicken torta combines shredded chicken, beans, lettuce, tomato, and cheese, typically layered with crema and avocado on a soft, crusty bun.

Crispy fried dough sticks coated in cinnamon sugar. Served in a set of three.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A single, freshly made corn or flour tortilla, prepared upon order.

Fajita veggies typically include sautéed onions, bell peppers, and other vegetables, often seasoned with traditional spices.

Corn in a cup.

Crispy tortilla chips topped with seasoned chicken, melted cheese, fresh pico de gallo, jalapeños, and crumbled queso fresco.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, sour cream, guacamole, and jalapeños.

Crispy tortilla chips served with fresh guacamole and tangy tomato salsa.

French fries and sausage slices, commonly garnished with a mix of ketchup, mayonnaise, and mustard.