Cebiches
- Cebiche De PescadoDaily fish, Ají limo, onion, lime, maldon$22.00
- Cebiche MixtoCalamari, spot prawn, daily fish, rocoto, Smoked sea salt$22.00
- Tiradito ClasicoDaily fish, ají amarillo emulsion celery, garlic$22.00
- Cebiche De TruchaMcfarland spring trout, rocoto, fennel, yucca, caviar$22.00
- Mosaico CebicheroDaily mixed fish, ginger, celery, leche de tigre$22.00
Appetizers
- ChicharronConfit of pork belly, purple corn, "shaved" yam, chicha jus$22.00
- Pulpo A La ParrillaMarinated, grilled octopus, yuca, huacatay, peruvian corn$22.00
- Causa NegraGrilled squid, botija olive, rocoto, citrus$22.00
- Ensalada De QuinuaQuinoa, beets, avocado, fennel, orange$22.00
- Ensalada Del HuertoFresh greens & fruits follow carlos' inspiration$22.00
Entrees
- Lomo SaltadoTraditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries$32.00
- Aji De GallinaPulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs$30.00
- Tacu-Tacu De MariscosStewed beans and rice, seafood "beurre vert" criolla & huacatay$32.00
- Chupe De CamaronesShrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice$32.00
- Adobo De ChanchoBraised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla$30.00
- Plato De Fondo VegetarianoCarlos' choice and inspiration of vegetables from the farmers market$32.00
- Arroz Con MariscosOur take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn$32.00
On the Side
- Yuca Fritawith huacatay emulsion$8.00
- Ripe Plantainswith panca honey and szechuan pepper sauce$8.00
- Tacu - Tacu(rice and beans) With pickled onions$8.00
- Papitas A La HuancainaMelange of heirloom potatoes topped creamy huancaina sauce$8.00
- SalchipapasTraditional fries and sausages with garlic and herbs$8.00
- Jasmine Garlic Rice$8.00
