Puchica Guatemalan Bar & Grill Menu

Hen broth with noodles, typically includes carrots, celery, and onions.

Crispy corn tortillas topped with seasoned meat, tangy tomato sauce, and a sprinkle of grated cheese.

A variety of appetizers including stuffed tortillas, tamales with cheese and sauce, and crispy rolled tacos, served with sides of creamy dip and a tangy red sauce.

Turnovers crust mashed plantain filled with lightly sweetened bean puree.

Sweet corn drink typically prepared with fresh corn, milk, and sugar, creating a smooth and creamy beverage.

Tender marinated beef served with rice, fried plantains, and a side of black bean sauce topped with crumbled cheese.

Crispy pork belly topped with pickled onions, shredded cabbage, radish slices, and cilantro, served with lime wedges and a side of green sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled sausage topped with guacamole, diced onions, ketchup, mustard, and mayonnaise in a toasted bun.

Crispy tortilla chips topped with fried eggs, green sauce, red onion rings, and cheese, served with fried plantains and a side of refried beans.

Scrambled eggs with chorizo, grilled arepas, black beans with a plantain chip, and sweet plantains served with green and red salsa.

Scrambled eggs with plantains, avocado slices, refried beans, Salvadoran soft cheese, sour cream, and a handmade corn tortilla.

Scrambled eggs with diced ham, served with refried black beans, boiled plantains, a tamale, and a side of sour cream.

Fried eggs, black beans, avocado, queso fresco, and salsa roja on corn tortillas.

Steak, eggs, sausage, fried plantains, beans, cream, and cheese. served with corn tortillas.

Corn dough filled with chipilín leaves, wrapped in a corn husk. Typically includes masa dough and is steamed for a soft texture.

Grilled sausage topped with shredded cabbage, guacamole, ketchup, and mayonnaise, served on a soft tortilla.

Grilled longaniza sausage, typically served with pico de gallo, melted cheese, and a drizzle of sour cream.

Pulled beef marinated with purple onion, cilantro, tomato, romaine lettuce, chipotle pepper, and vinaigrette, garnished with chopped avocado. Served cold with tortilla chips.

Crispy pork belly topped with pickled onions, shredded cabbage, radish slices, and cilantro, served with lime wedges and a side of green sauce.

Fried cassava paired with crispy pork rinds, typically accompanied by tomatoes, cucumbers, tomato salsa, and curtido (pickled cabbage).

Crispy corn tortillas topped with seasoned meat, tangy tomato sauce, and a sprinkle of grated cheese.

A variety of appetizers including stuffed tortillas, tamales with cheese and sauce, and crispy rolled tacos, served with sides of creamy dip and a tangy red sauce.

Mini bites typically featuring a mix of cheese, meats, and possibly vegetables, offering a variety of flavors in each bite.

Grilled steak slices, scrambled eggs, fried plantains, refried beans, fresh salsa, sour cream, and a sausage with tomato sauce.

Small tostadas topped with beet salad, pork and beef mix, salsa, hard boiled eggs, and grated cheese.

Crispy rolled tortillas filled with savory meat, topped with sliced red onions and cilantro, served with a side of tangy dipping sauce.

Crispy tostadas topped with savory sauces, sliced red onions, fresh cilantro, and a sprinkle of cheese.

Grilled beef slices, scrambled eggs, fried plantains, sausage in tomato sauce, black bean dip, fresh salsa, and a cube of white cheese.

Tender marinated beef served with rice, fried plantains, and a side of black bean sauce topped with crumbled cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Cauliflower wrapped in egg, topped with tomato sauce and cheese, served with a side of rice and a beet salad.

Shredded beef simmered in a tomato-based sauce, typically accompanied by potatoes and vegetables.

Chicken simmered in a rich, spiced pumpkin seed sauce, typically includes tomatoes, tomatillos, and aromatic herbs.

Sampler platter featuring carne asada, carne adobada, chicken, sausage, beans, rice, guacamole, and fried plantains.

Grilled chicken breast, typically marinated, served with rice, beans, and a side of tortillas.

Chicken breast sautéed with onions and mushrooms in a creamy sauce.

Grilled beef typically served with a side of rice, beans, and fresh salad.

Grilled steak and shrimp paired with mushrooms, served with seasoned rice, roasted potatoes, and a side of savory beans.

Beef stewed in a rich gravy, typically served with rice, beans, and tortillas.

Tender white beans and pork spine in a rich, savory sauce, garnished with fresh cilantro, served with a side of seasoned rice.

Tender pig feet in a rich, green sauce served with a side of seasoned rice and garnished with fresh herbs.

Tender beef tongue slices in tomato sauce, accompanied by sautéed bell peppers and onions.

A mixed grill platter featuring shrimp, sausages, chicken, and beef, served with rice, beans, fresh salsa, and a side salad with avocado, tomatoes, and red onions.

Grilled steak, chicken, and shrimp typically served with bell peppers, onions, tomatoes, and warm tortillas.

Pulled pork sandwich with melted cheese, topped with shredded cabbage, served in a rich, savory sauce.

Corn tortillas filled with cheese, beans, pork, or loroco, typically served with pickled cabbage slaw and salsa.

Grilled sausage topped with guacamole, diced onions, ketchup, mustard, and mayonnaise in a toasted bun.

Soft flour tortilla typically includes grilled meats, cheese, lettuce, tomatoes, and sour cream.

Crispy tortilla filled with melted cheese

Tender beef chunks, carrots, and potatoes in a savory broth, served with a side of seasoned rice, fresh herbs, lime wedge, and a tamale.

Beef leg broth with vegetables served with rice, cilantro, onion & sliced avocado on the side.

A traditional soup made with turkey, typically includes tomatoes, bell peppers, and cilantro, simmered to create a rich and aromatic broth.

Hen broth with noodles, typically includes carrots, celery, and onions.

Seafood soup with shrimp, crab, tilapia, scallops, and octopus in a savory broth. Typically includes a mix of vegetables and spices.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Marinated shrimp typically includes tomatoes, onions, cilantro, and lime juice.

Black clams marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and a hint of chili pepper.

A mix of fish, shrimp, calamari, octopus, and squid marinated in citrus juice, typically garnished with onions, tomatoes, and cilantro.

A whole tilapia marinated in lime juice and seasoning fried to perfection. served with rice, avocado, potatoes wedges, corn, small salad, and corn tortillas.

A seafood stew typically includes fish, shrimp, and plantains cooked in a coconut milk broth with spices, often served with vegetables and a hint of cilantro.

Breaded chicken nuggets typically served with french fries.

Eggplant, plantains, and beans typically served together, offering a balanced and kid-friendly meal.

Ground beef patty on a bun, served with french fries.

Pancake with one egg, any style, typically served with syrup and butter.

Sweet guatemalan bread with custard boiled with cane sugar, raisins, and cinnamon.

Turnovers crust mashed plantain filled with lightly sweetened bean puree.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Sweet corn tamales with a hint of sugar, typically including masa harina, fresh corn, and wrapped in corn husks.

Sweet plantains blended into a traditional Guatemalan beverage, typically enjoyed as a drink.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Freshly squeezed orange juice, capturing the essence of ripe, juicy oranges.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A crisp tasting, refreshing soda with sweet, fizzy bubbles and no calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Typically includes a rich blend of espresso, often infused with notes of chocolate and caramel, creating a smooth, aromatic coffee experience.

Espresso combined with steamed milk, topped with a delicate layer of foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, refreshing brew for a revitalizing pause.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Two eggs typically served scrambled, fried, or poached.

Grilled green onions typically seasoned with salt and a hint of lime.

Marinated pork typically served with a tangy adobo sauce, highlighting flavors of chili, vinegar, and garlic.

Shrimp typically grilled or sautéed, seasoned with simple spices, highlighting their natural flavor.

Grilled steak, typically seasoned with spices and herbs, served on its own.

House-made tortilla chips served with fresh salsa.

A classic American side dish typically featuring charred tomatoes, onions, and cilantro, finely chopped and mixed to create a fresh, tangy salsa.

Savory broth typically made from simmered meat, vegetables, and herbs.

A rich and smooth sour cream sauce, typically includes a hint of zesty lime.

A classic potato salad typically includes carrots, green peas, and mayonnaise.

Mashed avocado mixed with diced tomatoes, onions, cilantro, and lime juice.

Grilled chicken breast, typically served with fresh vegetables and a boiled egg.

Sliced fresh jalapeños, a spicy and crunchy addition to any meal.

Jalapeños prepared with a blend of spices, typically featuring a mix of tangy and savory flavors.

Toasted bread with butter typically includes a spread of creamy butter on freshly toasted bread.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Thick sliced plantains, cooked until golden brown.

Grilled chicken, marinated and charbroiled, typically includes traditional spices for enhanced flavor.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A piece of daily bread, typically fresh and simple, served as a side.

A rich and smooth sour cream sauce, typically includes a hint of lime for added zest.

White rice or rice and beans, typically seasoned and steamed until fluffy.

Steamed masa (corn dough) typically filled with seasoned meat, wrapped in a corn husk.

Roasted tomato, typically seasoned with herbs and olive oil.

Soft, hand-pressed tortillas, ideal for complementing your meal.

Steamed white rice, the perfect complement to any dish.

Pickled vegetables, typically including carrots, onions, and peppers, marinated in a tangy vinegar-based sauce.

An additional serving of pork pata, typically includes tender, slow-cooked pork leg.

A zesty blend of chopped tomatoes, onions, cilantro, and a hint of lime, perfect as a condiment or dip.

Simmered beans typically seasoned with onions, garlic, and spices.