Puccini's Pizza Pasta-Chevy Chase Place Menu

With roasted onions and peppers.

A long sandwich on a roll.

Owners’ favorites. Italian ham with a hint of bacon.

Big and brawny and delicious.

Spinach, mushroom, red onion, tomato and artichoke spread.

With spaghetti or angel hair.

With spaghetti or angel hair.

Meaty, beefy, big and bouncy.

Served with dinner salad and garlic bread.

With linguine or fettuccine.

5 Jumbos

Sautéed slices of chicken in a lemon- butter sauce accented with capers and tossed in linguine.

Owners’ favorites. Sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine.

Sweet, spicy, smoky and buttery served with angel hair.

With penne or fettuccine - spicy and rewarding.

Classic fresh vegetable primavera on wheat penne.

Oven-baked penne with a blend of four cheeses and tomato sauce.

Hunks of meatball with mushrooms and gorgonzola cheese.

Marinated artichoke hearts in a delightful blend of ricotta cheese, tomatoes, mushrooms and spices.

Sliced Italian ham with roma tomato and provolone.

Barbecue chicken with green peppers and smoked gouda.

Mozzarella, romano, provolone and fontina cheese.

Owners’ favorites. Sliced breast of chicken with baked ricotta, goat cheese and sun-dried tomatoes.

Start with cheese blend and sauce then you choose up to three regular pizza toppings.

A smiling teeth version of this classic.

Owners’ favorites. Melted, smoked mozzarella over tomatoes and herbs, with toast for dipping.

Made with unsalted butter, olive oil and fresh minced garlic.

Buttery bread that is topped with garlic.

Rich flavor of sun-dried tomatoes, fine cheeses and tomato sauce for dipping.

Fine cheeses and pepperoni with a hint of buttery goodness, served with tomato sauce and ranch dressing for dipping.

With ranch or tomato dipping sauce.

With Italian dressing.

Spinach, lettuce, red onions, black olives, tomato slices and feta cheese.

Homemade dressings include italian dijon vinaigrette buttermilk herb (ranch) and fat-free italian.

Served with buttermilk herb dressing and crumbled blue cheese.

Served with pecans, candied cranberries, crumbled blue cheese and Dijon vinaigrette.

Owners’ favorites.

Two chicken breasts capped with thin Canadian ham, alfredo sauce, provolone and bacon.

Two chicken breasts crowned with baked ricotta, goat cheese and sun-dried tomatoes.

Chicken breasts baked with romano, parmesan, mozzarella and provolone.

Sweet and nicely balanced with cream cheese.

Owners’ favorites. Imported from Italy and a perfect classic.

This is five layers of intense goodness.

Does not include salad garlic bread or drink.

Does not include salad garlic bread or drink.

Does not include salad garlic bread or drink.

Does not include salad garlic bread or drink.

Does not include salad garlic bread or drink.

Black olives, cheese and crackers.

Served with spaghetti or angel hair. served with dinner salad and garlic bread.

SPECIFY DRESSING CHOICE IN "SPECIAL INSTRUCTIONS"