Pucci Brothers Fresh Italian Menu

The classic Italian!! Fior do latte cheese, fresh basil (grown in house) & our bright pear tomato sauce....light but so flavourful at just around 800 calories for the whole pie!

A base of spicy arrabbiata sauce, Fior di latte cheese, Genoa salami, red onions, roasted red peppers & calabrian chili oil

plum tomato sauce, provolone cheese, house made Italian sausage, rapini, fire roasted cherry tomatoes & a sprinkle of Pecorino Romano cheese

The basic - shredded mozzarella and the little pepperoni that crisps up.....just don't ask for this one in Rome; it gets lost in translation.

Shredded mozzarella, smoked bacon, house made Italian sausage & Genoa salami

Red pepper pesto sauce, feta cheese, red onions, kalamata olives, artichokes & garlic infused olive oil

This "white" pizza is a Tuscan classic - a base of roasted garlic olive oil, Fior di Latte cheese, fire roasted cherry tomatoes, as well as the proscuitto & arugula

This white pizza has a base of roasted garlic olive oil, fresh plum tomatoes, feta cheese, fresh basil and topped with more olive oil and a balsamic reduction

one sauce, one cheese & your choice of up to three toppings. Cheeses - shredded mozzarella, provolone, fior di latte, feta Toppings MEATS - pepperoni, smoked bacon, proscuitto, ham, pancetta, s Genoa salami, italian sausage, meatballs, mortadella VEGGIES - mushrooms, green peppers, plum tomatoes, roasted red peppers, rapini, zucchini, pineapple (no judgements...), red onions, roasted broccoli, roasted cherry tomatoes

Fire roasted whole chicken, simmered in our pomodoro sauce.

Made in house, all pork - laced with garlic & Fennel

All beef meatballs, made in house

A Windy City specialty - sirloin tip, seared and then slow cooked in a blend of spices & fresh herbs. Sliced paper thin and simmered in its juices

Chicken thighs, marinated & breaded then fried crispy

Ofennel & garlic laced pork sausage covered in sauteed sweet peppers & onions

Our interpretation of the New Orleans classic, originally created by Italian immigrants - mortadella, proscuitto, Genoa salami, provolone, cheese, topped with our house made tangy olive salad & arugula

Stuffed with our all-beef meatballs served in a pomodoro sauce

Slow roasted sirloin tip in Italian herbs & spices, topped with our own Giardiniera mix plus arugula

All veggies - fires roasted bell peppers, zucchini, red onions, eggplant topped with fior di latte cheese, arugula & roasted garlic aioli

boneless, skinless chicken thighs, pickled red onions, our spicy La Bomba spread & arugula

Breaded 8 oz Veal Cutlet, pomodoro sauce, provolone cheese and sauteed peppers & onions

Romaine lettuce, smoked bacon, home made croutons, with creamy, garlicky dressing

Roasted red peppers, Artichokes, Kalamata olives, Chickpeas, deli meats served over greens, with our olive oil & red wine vinegar dressing.

Chopped plum tomatoes, Fior di Latte mozzarella, fresh basil & balsamic drizzle, served over greens with our olive oil & red wine vinegar dressing.

A simple classic - bright, fresh plum tomato sauce, with hints of basil and garlic....either spaghetti or penne. Topped with grated pecorino romano cheese.....also available in a Family size

Hailing from the capital of Emilia Romagna region, this rich meat sauce is made in-house from fresh ground beef, garlic & herbs. Spaghetti is preferred, but penne is also available.....upgrade to our Family size - feeds 2 to 3

Fire roasted cherry tomatoes, ground black pepper, spinach, fresh basil & fior di latte cheese, combined with our garlic infused extra virgin olive oil. Topped with grated pecorino romano cheese.

Shredded whole roasted chicken, simmered in our pomodoro sauce, with pepper & onions.

Fennel & garlic laced pork sausage, onions, bell peppers, in our pomodoro sauce.

Butter, Parm cheese & Fresh black pepper