Publico Menu

Choose five tacos from options like birria, flash bang shrimp, or fried avocado. Accompanied by two sides, including gluten-free choices like kimchi or corn on the cob.

Fried wonton wrappers, homemade crab salad, sweet Thai chili sauce.

All natural free range chicken, pickled red onion, avocado crema (make it gluten free by using corn tortillas).

A crispy fried pastry filled with rich cheesecake, topped with a drizzle of caramel sauce and served with fresh strawberry slices.

Very spicy. Bulgogi beef, house kimchi, egg, jalapeño, sesame seeds and a red miso beef broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

French fries, pico, jalapeños, guacamole, queso, black beans.

Queso, guacamole and salsa, served with warm, salted tortilla chips.

Braised pork, Monterey jack cheese, grilled onion, served with au jus dipping sauce.

Boom spiced chicken, spicy aioli, cabbage, pickles.

Steamed, tossed in ponzu and ginger chile salt.

Vegetarian. Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, Thai vinaigrette for dipping.

Boom spiced chicken, spicy aioli, cabbage, pickles.

Contains nuts. Flash fried turkey dumplings with ponzu, and green onions.

Flash fried brussels sprouts, cotija cheese, elote, pickled red onions.

Flash fried and tossed in our homemade Korean BBQ sauce. Topped with sesame seeds and green onions.

Bao bun filled with barbacoa, pickled red onion, pickled cabbage, and green onions

Black beans, pineapple pepper relish, salsa Verde, queso, guacamole. Add braised all-natural, free range springer mountain chicken, braised pork, or white oak pastures grass fed beef confit for an additional charge.

Fried wonton wrappers, homemade crab salad, sweet Thai chili sauce.

Poached shrimp, chorizo cream cheese, pickled jalapeños, cilantro crema and a salsa verde drizzle (make it gluten free by using corn tortillas).

Overnight braised pork, monterey jack cheese, grilled onions. Served with au jus for dipping.

Choose five tacos from options like birria, flash bang shrimp, or fried avocado. Accompanied by two sides, including gluten-free choices like kimchi or corn on the cob.

Choose from a variety of 10 tacos including birria, classic, shrimp, carnitas, fish, and more. Includes 5 sides: options range from corn, kimchi, plantains, to various gluten-free selections.

Braised pork, Monterey jack cheese, grilled onion, served with au jus dipping sauce.

Seasoned grass fed beef, Monterey jack cheese, lettuce, pico de gallo, cilantro crema.

Flash fried shrimp, house spicy kimchi, green onions, sriracha aioli (make it gluten free with grilled shrimp).

Overnight braised and spiced shredded pork, spicy slaw, pickled red onion, pineapple pepper relish and avocado mousse.

Fresh cod battered in our house beer batter, cabbage, cilantro crema (make it gluten free with grilled cod).

Pico, cotija cheese and a Guajillo vinaigrette.

Grilled chicken tossed in hot honey sauce with our red cabbage slaw and topped with yuzu crema.

House kimchi, cotija cheese, wasabi aioli (make it gluten free with fresh avocado).

Bulgogi beef topped with fresh fajita corn salsa, and our house made cilantro crema and guacamole.

Grilled shrimp, tomatillo pico, and our new and improved avocado mousse.

Pork marinated in our spicy barbacoa seasonings, topped with diced onions and fresh cilantro.

Signature tacodilla packed with homemade coleslaw, braised pork, sriracha aioli and topped with fried carrots.

Crispy fried chicken breast typically accompanied by lettuce, tomato, and mayonnaise, served on a soft bun.

Customize your sandwich with a smashed burger patty, allowing for additions such as cheese, various sauces, and toppings like lettuce, tomato, and onions on your choice of bun.

Fried chicken coated with house buffalo sauce, cotija blue cheese, pico de gallo, romaine lettuce, served on a brioche bun.

Smash burger with American cheese, rice wine slaw, fried egg and garlic aioli served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pork loin, ham, Swiss cheese, Cuban mustard, house pickles.

Plant based burger, tomato, lettuce and red pepper veganaise. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken broth with tofu, mushrooms, green onion, bamboo shoots, radish, spinach, egg, sesame seeds and red pepper

Gluten free. Sushi rice, cucumbers, avocado, pickled radishes, carrots, and crab salad with onion straws.

Fried shrimp, sriracha aioli, Spanish rice and black beans rolled and deep fried on a bed of salsa Verde drizzled with cilantro crema (make it gluten free by making it a bowl and grilled shrimp).

Parmesan cheese, crispy poached egg, and croutons. Tossed in house made Caesar dressing. Add chicken, tofu, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried corn tortillas, black beans, chimichurri sauce, chicken, greens, pico, cotija, spicy aioli, cilantro crema.

Spring mix topped with hot honey grilled chicken, carrots, fresh pears and cucumber, a honey ginger dressing and fried rice noodles.

Pepper brined chicken and shrimp, house made black beans, Spanish rice, pineapple salsa and cilantro crema.

Rice cakes, bulgogi beef, kimchi, sunny side up egg topped with sriracha aioli