Publico at BullStreet Menu

Choose any 5 tacos: birria, classic, shrimp, carnitas, Baja fish, short rib, yuzu, avocado, and more. Served with 2 sides: corn, kimchi, plantains, fries, salad, chips, rice options, edamame, grits.

All natural free range chicken, pickled red onion, avocado crema (make it gluten free by using corn tortillas).

French fries, pico, jalapeños, guacamole, queso, black beans.

Overnight braised and spiced shredded pork, monterey jack cheese, and grilled onions. served with au jus dipping sauce.

Flash fried brussels sprouts, cotija cheese, elote, pickled red onions.

Braised pork, Monterey jack cheese, grilled onion, served with au jus dipping sauce.

Queso, guacamole and salsa, served with warm, salted tortilla chips.

Seasoned grass fed beef, Monterey jack cheese, lettuce, pico de gallo, cilantro crema.

Vegetarian. Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, Thai vinaigrette for dipping.

Steamed, tossed in ponzu and ginger chile salt.

Vegetarian. Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, Thai vinaigrette for dipping.

Flash fried brussels sprouts, cotija cheese, elote, pickled red onions.

Panko fried and chorizo cream cheese filled. Topped with mustard and three pepper relish on the side.

Bao Bun filled with barbacoa, pickled red onion, pickled red cabbage, and green onion

Black beans, pineapple pepper relish, salsa Verde, queso, guacamole. Add braised all-natural, free range springer mountain chicken, braised pork, or white oak pastures grass fed beef confit for an additional charge.

Poached shrimp, chorizo cream cheese, pickled jalapeños, cilantro crema and a salsa verde drizzle (make it gluten free by using corn tortillas).

Overnight braised and spiced shredded pork, monterey jack cheese, and grilled onions. served with au jus dipping sauce.

Choose any 5 tacos: birria, classic, shrimp, carnitas, Baja fish, short rib, yuzu, avocado, and more. Served with 2 sides: corn, kimchi, plantains, fries, salad, chips, rice options, edamame, grits.

Choose 10 tacos from a variety including birria, classic, shrimp, carnitas, fish, short rib, yuzu, avocado, and more. Paired with 5 sides like kimchi, plantains, or Caesar salad.

Braised pork, Monterey jack cheese, grilled onion, served with au jus dipping sauce.

Seasoned grass fed beef, Monterey jack cheese, lettuce, pico de gallo, cilantro crema.

Flash fried shrimp, house spicy kimchi, green onions, sriracha aioli (make it gluten free with grilled shrimp).

Overnight braised and spiced shredded pork, spicy slaw, pickled red onion, pineapple pepper relish and avocado mousse.

Fresh cod battered in our house beer batter, cabbage, cilantro crema (make it gluten free with grilled cod).

Pico, cotija cheese and a Guajillo vinaigrette.

Grilled chicken tossed in hot honey sauce with our red cabbage slaw and topped with yuzu crema.

House kimchi, cotija cheese, wasabi aioli (make it gluten free with fresh avocado).

Breaded and fried chicken thigh, cabbage mix, fresh jalapeños, cotija, sriracha aioli.

Bulgogi beef topped with fresh fajita corn salsa, and our house made cilantro crema and guacamole.

Grilled shrimp, tomatillo pico, and our new and improved avocado mousse.

Spicy!! Pork marinated in our homemade spicy barbacoa sauce with diced onion and cilantro.

Signature tacodilla packed with homemade coleslaw, braised pork, sriracha aioli and topped with fried carrots.

Crispy fried chicken accompanied by traditional condiments on a bun, inspired by Mexican flavors.

Customize your own sandwich with a smashed beef patty, typically accompanied by your choice of condiments, cheese, and fresh vegetables on a bun.

Fried chicken coated with house buffalo sauce, cotija blue cheese, pico de gallo, romaine lettuce, served on a brioche bun.

Smash burger with American cheese, rice wine slaw, fried egg and garlic aioli served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Pork loin, ham, Swiss cheese, Cuban mustard, house pickles.

Plant based burger, tomato, lettuce and red pepper veganaise. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Gluten free. Sushi rice, cucumbers, avocado, pickled radishes, carrots, and crab salad with onion straws.

Fried shrimp, sriracha aioli, Spanish rice and black beans rolled and deep fried on a bed of salsa Verde drizzled with cilantro crema (make it gluten free by making it a bowl and grilled shrimp).

Parmesan cheese, crispy poached egg, and croutons. Tossed in house made Caesar dressing. Add chicken, tofu, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fried corn tortillas, black beans, chimichurri sauce, chicken, greens, pico, cotija, spicy aioli, cilantro crema.

Spring mix topped with carrots, cucumbers, fresh pears, honey ginger dressing and fried rice noodles.

Braised short rib served over Spanish rice with an over easy egg topped with sesame seeds and scallions and a guajillo vinaigrette.

Japanese fried chicken, tossed in a house made orange sauce served on a bed of sticky rice.