Publican Quality Bread Menu

Perfect for little palates! 12" Classic PQB crust, tomato sauce & mozzarella cheese

Perfect for little palates! 12" Classic PQB crust, tomato sauce, mozzarella cheese & pepperoni

Our Roman Style Pizza with Arrabbiata, Mozzarella, Parmesan, Tomato Conserva, Red Onion, Rapini, and Eggplant Fillet

Spinach & Artichoke pizza with cheesy creamed leeks, made with fontina cheese and thin slices of lemon

Fresh Kale, shaved parmesan, and lemon olive oil dresssing

Crisp winter salad featuring chicories & shaved kohlrabi with pecorino & a creamy poppyseed dressing

Fresh spring green salad with rhubarb, asparagus, feta & pomegranate lemon vinaigrette

Marinated cucumbers with onions, mozzarella, and herbs, in a red wine vinaigrette

Freshly Brewed Coffee topped off with Steamed Milk of your choice.

Drip Coffee with 2oz of Espresso poured on top.

A blend of our House Made Chocolate Sauce and Steamed Milk.

A Chocolate-Flavored Espresso beverage with Steamed Milk.

A Coffee Drink with Espresso and Steamed Milk.

A flat white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk. Available in 8oz only.

A Honey Cinnamon Latte with your choice of Steamed Milk.

An Espresso-Based drink that is traditionally prepared with Steamed Milk Foam. Available in 8oz only.

A lighter Espresso beverage prepared by diluting an espresso shot with hot water while still retaining the complex flavors of the Espresso.

La Colombe's Pure Black cold brew on tap.

A 96oz box of hot, fresh coffee from La Colombe. A single origin, light roast coffee from Ethiopia.

A 96oz box of hot, fresh dark roast coffee from La Colombe. A blend of beans from Rwanda, Ethiopia and the Democratic Republic of the Congo.

Freeman House Chai with steamed milk

The Tea of your choice with Steamed Milk.

Horizon was the first company to supply organic milk to American families and was a pioneer of the organic dairy movement. Horizon Organic Aseptic Reduced Fat Chocolate Milk is made up of low-fat organic milk, Dutch processed organic cocoa, natural vanilla flavor and organic cane sugar without the use of antibiotics, added growth hormones or pesticides. Horizon Organic Aseptic Reduced Fat Chocolate Milk is perfectly suitable in lunchboxes, as an on the go snack, in traveling and much more. The goodness of chocolate milk in single serve packaging that kids can’t resist! No refrigeration required until opening

Once upon a time, there was a delicious organic apple juice from Honest Kids called Appley Ever After. This refreshing beverage will leave your kids happy and satisfied, just like a classic storybook ending. Plus, it’s an excellent source of Vitamin C and it has no added sugar.

Something & Nothing Cucumber Soda offers a refreshingly unique twist with its subtle cucumber flavor. It's a light and crisp drink, perfect for those hot days or when you just need a cool, relaxing beverage.

Fever Tree Ginger Beer is a refreshing and zesty beverage made with natural ginger root, giving it a slightly spicy kick. It's perfect for enjoying on its own or as a mixer in your favorite cocktails.

Fentimans Rose Lemonade is a refreshing drink that combines the tangy zest of lemons with a subtle hint of rose. It's a sparkling beverage that's perfect for a light, floral twist on classic lemonade.

Deep River Snacks Rosemary Olive Oil Kettle Chips are crunchy kettle-cooked potato chips infused with the savory flavors of rosemary and rich olive oil. They're a tasty snack option that combines a gourmet touch with the satisfying crunch you love in a chip.

Classic tiramisu flavors in layers of espresso soaked chiffon cake, vanilla mascarpone cream, and rich chocolate cremeux.

Something new AND something blue! Our fan-favorite Bay Blue now comes in a flavored version infused with Fennel seeds. Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love. Try it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.

Handcrafted with garlic, lemon zest, Aleppo chili pepper, parsley, and extra virgin olive oil. Taste Notes: With the spicy warmth of garlic, the brightness of lemon zest, and the earthy taste of parsley, Garlic & Herb BellaVitano® provides the well-rounded Italian flavor of your dreams. The rind is meant to be eaten and is part of the tasting experience!

This smooth and creamy brie is small, cute, and simply irresistible. Perfect for two to three people as an appetizer, on the grill, or baked with pistachios and balsamic, Little Lucy Brie will have you coming back for more. This cheese con­tin­ues to break­down (or gets creamier) as it ages. Depend­ing on your taste, enjoy the Lit­tle Lucy brie while young for a more grassy, light mouthfeel. If you like it a bit more stinky and creamy, let it ripen in your fridge a lit­tle longer (1–2 weeks). It will con­tinue to break down from the out­side in and will be soft and gooey at room temperature.

Our Parmesan delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves. Taste Notes: A nutty, sweet, delicious finish makes our Parmesan something special.

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. Despite its’ name, Grumpy Goat Cheese is very approachable and works great as a bold element on a cheese plate or paired with sweet fruits and roasted vegetables. Nordic Creamery cheese is produced only using the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.

Point Reyes Toma Provence is a semi-hard cheese infused with a blend of herbs like lavender and rosemary, giving it a fragrant and savory flavor. It melts beautifully, making it perfect for cooking or simply enjoying on a cheese board.

Scr Arnaud Comté Cheese is a delicious and creamy French cheese known for its rich and nutty flavor. It's perfect for snacking, adding to cheese boards, or incorporating into your favorite recipes for a burst of gourmet taste.

Dibufala Grass Fed Burrata is a creamy and rich Italian cheese made from grass-fed buffalo milk. It has a smooth texture and is perfect for adding a touch of indulgence to salads, pizzas, or simply enjoying on its own.

Artikaas 18-month Gouda is a rich and flavorful cheese that's aged to perfection for a complex taste. It comes pre-cut, making it convenient for snacking or adding to your favorite dishes.

Purple Haze is a creamy goat cheese from Cypress Grove, infused with lavender and fennel pollen to give it a unique and aromatic flavor. Made in Arcata, California, this cheese is perfect for adding a special touch to your cheese board or enhancing your favorite dish.

Bellwether Farms Whole Milk Ricotta is a creamy, whole milk ricotta cheese perfect for adding a rich texture to your favorite dishes. It's ideal for everything from lasagna and stuffed shells to spreading on toast with a drizzle of honey.

Honey Comb is the purest, rawest honey available. You cannot get more “raw” and “100 Pure” than honey comb. It’s the ultimate raw honey. Because the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. The wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, rawest form of honey, and the wax the honeycomb is made of has nutritional value and health benefits.

Nordic Creamery hand rolled sweet cream butter Harvest Butter is a wonderful tasting fresh grass fed butter made with sweet cream that is produced when our cows are eating harvested hay and grains from fall to spring. Harvest butter is significantly richer than pale, waxy grocery store butters. You can see the quality of this butter in its rich yellow color and you can taste the difference in every bite. This is a seasonal butter only available from the fall to the spring of the year.

Spring Sunrise Organic Original Ghee is a pure and rich form of clarified butter, perfect for cooking or spreading. This 16-ounce jar offers a versatile option for adding a buttery flavor to a variety of dishes.

Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish.

hand-cut pork salame with red wine and fenugreek seed in wide 6" diameter Sizzle it next to eggs for brunch or brinner. Layer into potato or vegetable grain. Shave onto sandwiches with aged smoked provolone and pickles. Ribboned slices bring a maple sweetness and unique texture to charcuterie boards. ⁠

Fermin Salchichon Iberico is a traditional Spanish sausage made from high-quality Iberico pork, seasoned with a blend of spices. It comes pre-sliced for convenience, making it a great addition to a charcuterie board or a tasty snack on its own.

Monte Navado Sliced Jamon Serrano is a deliciously cured Spanish ham that comes pre-sliced for your convenience. It's great for pairing with cheese and wine or adding a gourmet touch to your sandwiches and charcuterie boards.

Capocollo Di Dorman is a type of Italian cured meat made from pork shoulder or neck, known for its mild flavor and tenderness. It's great for adding to sandwiches, charcuterie boards, or enjoying on its own as a savory snack.

Jose Gourmet is a brand that places a strong emphasis on preserving heritage and tradition through its high-quality tinned fish products. The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Razor clams in brine are a real Spanish treat, and make a great addition to any tapas spread. Serve the tender, meaty pieces of clam in a warm seafood salad with chopped tomatoes, broad beans, black olives and chorizo. Alternatively, stir the clams through seafood pasta sauces; use to top a colourful paella dish; or serve simply on toast, garnished with caramelised garlic and a squirt of lemon juice. Ingredients: Razor clams, water, salt

Facing the third generation of canners, in Costas y Miñán, SL we maintain the good work and affection for the product that we offer under our brands "Mariscadora" and "Mariscadora Selecta", a name adopted in homage to all those women who, thanks to Their work and effort provide the company with the necessary raw material for the elaboration of our preserves. We invite you to discover our Needles, Clams, Tuna, Cod, Cockles, Bonito, Mackerel, Squid, Mussels, Razors, Octopus, Sardines and Scallops.

These are sardines packed in olive oil and seasoned with fleur de sel, giving them a rich and savory flavor. They're ready to eat straight from the can or can be added to salads and pasta for a quick meal.

Sardines à La Niçoise are a flavor-packed seafood treat featuring sardines prepared in the traditional Niçoise style, often with tomatoes, olives, and herbs. They make for a convenient and tasty addition to salads, pasta, or simply enjoyed on crusty bread.

These sardines are seasoned with garlic, lemon, and parsley, offering a flavorful twist to the classic fish. They're organic, making them a great addition to a healthy meal or snack.

"Frohe Ostern" is a festive product typically associated with Easter celebrations. It often includes items like decorations, chocolates, or themed gifts that help celebrate and spread cheer during the Easter holiday.

"Für Süße Hasen" translates to "For Sweet Bunnies," and it's likely a form of treat or accessory designed for pet rabbits. It's perfect for showing extra care to your fluffy friends, making their day a little more special.

Why you'll love it: Colombian coffee has long been loved throughout the world for it's drinkability. This smooth, balanced coffee is our interpretation of the classic, popular Colombian style, with exceptional sweetness and subtle flavors of citrus, grape, and cherry. Story of the Bean: Producers in the San Roque Association process and dry their own coffees and deliver them to quality analyst, Duver Rojas, who tastes the coffees every day and pays incentives for the best beans The farmers' hard work on the steep hillsides unfolding below the San Roque Monastery and above the Magdalena River created this coffee of refined sweetness.

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

PQB Bread oven on a black shirt

PQB Sun Logo fills the back of a black hoodie, PQB logo is small on the front left of the hoodie

Pommery Dijon Mustard comes in a charming small stone jar, making it a nice addition to your kitchen counter or dining table. Its tangy and robust flavor is perfect for sandwiches, dressings, or as a dip.

Edmond Fallot Tarragon Dijon Mustard is a smooth and tangy mustard made with the classic Dijon recipe and a hint of aromatic tarragon. It's perfect for adding an extra layer of flavor to sandwiches, dressings, and marinades.

Edmund Fallot Dijon Mustard with Green Peppercorn is a flavorful condiment that combines the classic tanginess of Dijon mustard with the distinct spice of green peppercorns. It's perfect for adding a bit of zest to sandwiches, sauces, or any dish that needs a little extra kick.

Using as much local produce as possible when it is in season and when it's not, the McClure's brothers will call up the farms and speak directly with the growers to know where the produce is coming from and how it is being grown making sure they are getting some of the best, freshest produce available. Every jar is hand packed and all products are all-natural, gluten-free (pickles, relish, Bloody Mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU). Packing a punch, these Sweet and Spicy Crinkle Pickles bring the heat and make a signature sandwich! They don't mess around with the heat, so get ready for a flavorful and delicious snack.

Nude Veg Pickled Red Jalapenos are tangy and mildly spicy peppers, perfect for adding a kick to your sandwiches or nachos. These pickled jalapenos come ready to eat and are great for those who enjoy a bit of heat in their meals.

Rancho Meladuco Grinders are perfect for seasoning your meals with a fresh burst of flavor. These grinders come filled with a variety of premium spices, ready to enhance any dish.

Try Bella Maria's Valencia fried salted almonds for a crunchy, satisfying snack. These almonds are perfectly salted and fried for an irresistible flavor that pairs well with any gathering or just as a solo treat.

Bring a taste of Spain to your next gathering with Bella Maria Spanish Cocktail Mix. This delightful mix includes a variety of traditional Spanish nuts and dried fruits, perfect for pairing with your favorite drinks.

Koeze Sweet Ella's Organic Crunchy Peanut Butter is a delicious spread made from organic peanuts with a satisfying, chunky texture. It's perfect for your morning toast or adding a rich nutty flavor to your favorite recipes.

Sweet Ella's Smooth Organic Peanut Butter is a creamy spread made from high-quality organic peanuts. It's perfect for sandwiches, baking, or just enjoying by the spoonful.

High quality Arbequina olive oil infused with Harissa spices - spicy and aromatic. Ingredients: Extra virgin olive oil Arbequina variety 99% and harissa (paprika, cayenne, garlic, coriander and caraway).

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

Discover a medley of Spanish olive varieties with Losada's Carmona Natural Olives Mix. This blend combines hand-picked Gordal, Cuquillo, Zorzaleña and Cornicabra olives for layers of flavor in one jar. Gordal olives contribute a subtle sweetness, while Cuquillo olives' flavor is forward and robust. Zorzalena olives are prized for their complex, well-balanced flavor. They have a distinctly fruity, herbal aroma and smooth, almost buttery texture. The taste combines notes of fresh grass, apple, almond, and hazelnut. They are considered a sweet, mildly bitter olive. Lastly, Cornicabra olives have a sturdy, meaty texture and need to be thoroughly chewed to fully experience their flavor. Keep a jar handy for easy tapas with cheese and charcuterie. Toss these Spanish varieties into salads, rice dishes, tacos, pasta, pizza and more for instant flavor. Or pair with your favorite wine or cocktail for a taste of Spain in one bite!

The warm, familiar flavors of gingerbread in a jar. The homey flavors of cinnamon, honey, and star anise lend spicy-sweet depth to desserts and caramelized vegetables. INGREDIENTS - crystallized honey, star anise, cardamom, cinnamon, spices CONTAINS - honey 2.25 oz. by weight

The rich, favors of harissa, captured in a coarse blend. Izak's bold layers of sweet red chili, cumin, and garlic add mild heat and roasted complexity. INGREDIENTS - sweet chili, cumin, coriander, spices CONTAINS - garlic, salt

Created for coffee, Yemen combines warm spices like cinnamon and allspice with a bright hit of ginger to enliven warm drinks as well as baked goods and desserts. INGREDIENTS - ginger, cinnamon, allspice, spices 2 oz. by weight

Sweet and nutty with a delicate crunch. Coquelicot combines poppy and mustard seeds with the zest of lemon. Perfect for adding light crunch or whisking into vinaigrette. INGREDIENTS - blue poppy seed, mustard seed, lemon, spices CONTAINS - salt 2.5 oz. by weight

Paul Kahan's personal spice blend! Deep chili flavors with a bright citrus finish. PK blends the mild heat of Aleppo chili with lemon and flaky fleur de sel. Perfect for a salty, textural finish. INGREDIENTS - Aleppo chili, fleur de sel, pimentón, lemon, spices CONTAINS - salt 2.5 oz. by weight

Avec restaurant's personal spice blend! Salted lime with a kick of green chili. Avec's subtle, earthy sweetness brightens esquites with a hit of lime or finishes fish with light, flaky texture. INGREDIENTS - fleur de sel, lime, green chilies, spices CONTAINS - garlic, salt 2.5 oz. by weight

Ronda's Fine Foods Spicy Romesco sauce adds a kick to any meal with its blend of roasted red peppers, almonds, and spices. Perfect for spreading on sandwiches or as a dip, this 9 oz jar is a versatile pantry staple.

Experience the rich flavors of traditional Spanish cuisine with Jose Andres Escalivada. This ready-to-serve dish features roasted eggplant, bell peppers, and onions, making it a perfect addition to any meal or tapas spread.

Blake Hill Jam Minis are small jars of assorted jams, perfect for sampling different flavors or gifting. They're convenient for enjoying a quick taste of Blake Hill's artisanal preserves on toast or cheese.

Blake Hill Wild Blueberry Preserve is a delightful spread made from wild blueberries, perfect for your morning toast or yogurt. Its rich, fruity flavor brings a taste of summer to any dish year-round.

Pear with Honey and Ginger Conserve is made with ripe pears and crisp apples that luxuriate in lush honey and warm grated ginger. It is the perfect match for a good pastry - top a Croissant, Danish, or Cider Doughnut. Use your favorite muffin recipe and stir this rich conserve in for a real treat. Pair with a sharp cheddar or a wedge of triple-creme Brie. This preserve is made with local honey, and local pears and apples when they're in season! Ingredients: Pears, Apples, Cane Sugar, Honey, Ginger and Pectin.

Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. Ingredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

Our Shallot Confit with Red Wine. is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich, top a steak, grilled portabella, or chicken.

Award-winning Tart Cherry Conserve is made with Door County tart cherries floating in a delicate jelly of jasmine flowers and white tea. Ingredients: Tart Cherries, Water, Tea Blend (Green Tea, White Tea, Jasmine Flowers), Cane Sugar, Lemon Juice and Pectin

This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes. Ingredients: Cranberries, Apples, Honey, Cane Sugar, Ginger, Orange Zest, Salt and Bay Leaves

Andresy Wild Strawberry Jam is a delicious spread made from ripe wild strawberries, perfect for your morning toast or as a topping for desserts. Its sweet and fruity flavor makes it a versatile addition to your pantry.

Sicilian Eggplant Caponata is a flavorful mix of eggplant, tomato, onion, celery, and olives that makes for a great antipasto or appetizer. It comes in a 6.3 oz glass jar and can also be used as a side dish or pasta topping.

This Sicilian Pesto Sauce is a zesty blend of basil, nuts, and cheese, perfect for adding a burst of flavor to your pasta dishes. At 6.35 ounces, it's an ideal size for trying out a taste of the Mediterranean at home.

Bianco Dinapoli Crushed Tomatoes are a great choice for cooking, made with California-grown organic tomatoes. They’re packed fresh in a can, ready to add rich tomato flavor to your sauces, soups, or any dish needing a tomato base.

This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.