Publican Quality Bread Menu

Our Roman Style Pizza with house made Arrabbiata, Ricotta, Capicola

Our Roman Style Pizza with arrabbiata, rainbow chard, tart apples and house made sausage with izak spice.

Our Roman Style Pizza with cauliflower crema, cherry bomb peppers, porchetta, gremolata

Roman style pizza base, melted leeks, fontina cheese sauce, wilted kale, artichokes, lemon

Marinated Jennies Tofu, roasted sun chokes, pasha mayo, pickled peppers, crispy shallots, and arugula\r\n\r\nAllergens: Wheat, Soy

Roasted broccoli with pickled raisins, onion, sunflower seeds, and coquelicot, buttermilk dressing.\r\n\r\nAllergens: sunflower seeds

Roasted beets with toasted hazelnuts, dukkah, feta cheese, balsamic dressing\n\nAllergens: Tree Nuts

Chilled pasta salad with preserved tomato, feta & artichoke

Fresh Kale, shaved parmesan, and lemon olive oil dresssing

Spicy tomato sauce made with slow roasted tomatoes, garlic, olive oil, and crushed red pepper. It’s what we use on our pizzas!

Local market greens, peaches, onion, anabasque cheese, tangier dressing

Local market greens, peaches, onion, anabasque cheese, tangier dressing

The Lillie's Q Original Kettle Chips will be enjoyed by kids and adults alike. Made with quality potatoes, these are light and crispy. These potato chips are packed in an airtight bag to preserve the flavor and crunch.

Hot Pepper Vinegar, a staple in Southern kitchens. The standard salt + vinegar chip just got a Southern upgrade with a delicious zest of heat that will keep you coming back for more.

Buckwheat croissant.\r\nBuckwheat is an earthy seed (treated like grain/flour, but actually a “pseudo-cereal”). The dough also has molasses.\r\nOverall this provides a deep, funky, earthy pastry that complements the chocolate\r\n \r\nAllergens: dairy, wheat, egg

Honey wheat croissant.\r\nPublican Quality Meats’ City Ham,\r\nRoth Grand Cru – Gruyère/alpine-style cheese.\r\n \r\nAllergens: dairy, egg, wheat

Honey wheat croissant.\r\nSplit open, brushed with simple syrup, filled with frangipane. *Frangipane is pastry cream fortified with almond flour and more butter, eggs, and sugar.\r\nTopped with almonds & baked (twice baked croissant).\r\n \r\nAllergens: dairy, egg, wheat, tree nuts (almonds)

Chocolate croissant twice baked with almond frangipane.

Twice baked croissant with cheesecake filling, cherries, chocolate and almonds\r\n\r\nAllergens: wheat, dairy, almonds

Chocolate brioche dough.\r\nRolled up with candied orange peel & chocolate chips.\r\nTossed in cinnamon sugar to finish.\r\n \r\nAllergens: dairy, wheat, egg

Pull apart monkey bread made from multiple types of pastry and croissant dough. Tossed in a cardamom sugar and shaped in a muffin tin.

Pastry from Brittany, France. Literal translation “butter cake”. Layered with sugar & salt, will have a caramelized sugar base. Display base side up.\r\nRye flour & fenugreek are the main flavorings.\r\nRye flour is floral & spicy, and fenugreek perfumes it with a maple-ish spice flavor.\r\n \r\nAllergens: dairy, wheat

Fresh Seasonal Fruit or Ingredients atop fluffy croissant dough and pastry cream\r\n\r\nAllergens: Dairy, Wheat

Heritage cornmeal danish dough filled seasonal veggies and cheese. Please call the bakery to see what our current seasonal produce offerings are.

Muffin made with Janie's Mill pastry flour and seasonal ingredients\r\n\r\n\r\n\r\nAllergens: Wheat, Dairy

A small, slightly dense almond flour cake featuring seasonal fruit and sliced almonds.

A quiche filled with seasonal filling, made with a light, crumbly crust.

Guava cream cheese filling in a rye puff dough with honey syrup.

Spiced cake with golden raisins and a dollop of cream cheese frosting.

The perfect Italian breakfast cake that is both deliciously sweet and moist with Cornmeal, Raspberries and Ricotta garnished with powder sugar.\r\n\r\nAllergens: Wheat, Dairy

Brioche topped with melted cheese, chili tomatoes, and sour cream

A flat round pastry made with pie dough that is filled with fresh berries\r\n\r\nAllergens: Wheat, Dairy,

Sour cream coffee cake layered with Pecans and swirled with cinnamon.\r\n\r\nAllergens: pecan, dairy, wheat

A Delicious orange citrus bar personalized and cut just for you with a strawberry cream cheese mousse!

apple streusel hand pie

We laminate this delicious brioche and roll/rub La Boite spiced orange sugar all around!

Everyone in Denmark eats these for breakfast! Hard roll w/ sesame. Roll has wheat flour & olive oil. Cheese – Anabasque, Basque sheeps milk cheese, butter. Allergens: dairy, wheat, sesame

Porchetta, Giardiniera , gruyere

Baked using local, stone milled flours\r\n\r\nBrown Sugar and Butter infused together with Chocolate Chips

cashew toffee. Crushed cashew on the outside and cancale salt on top

Baked using local, stone milled flours\r\n\r\nOur delicious corn cookie is made with Sweet Corn and Blueberries

Baked using local, stone milled flours\r\n\r\n Peanut Butter infused together with Chocolate Chips.

Our monster cookie contains Pretzels, M&M, Oats.

Croissant Cinnamon Roll topped with royal icing

This seasonal brioche is made with a cherry cheesecake filling and an oat streusel

Freshly Brewed Coffee topped off with Steamed Milk of your choice.

Drip Coffee with 2oz of Espresso poured on top.

A blend of our House Made Chocolate Sauce and Steamed Milk.

A Chocolate-Flavored Espresso beverage with Steamed Milk.

A Coffee Drink with Espresso and Steamed Milk.

A flat white is a coffee drink consisting of espresso and steamed milk. It generally has a higher proportion of espresso to milk. Available in 8oz only.

A Honey Cinnamon Latte with your choice of Steamed Milk.

An Espresso-Based drink that is traditionally prepared with Steamed Milk Foam.\n\nAvailable in 8oz only.

A lighter Espresso beverage prepared by diluting an espresso shot with hot water while still retaining the complex flavors of the Espresso.

La Colombe's Pure Black cold brew on tap.

A 96oz box of hot, fresh coffee from La Colombe. A single origin, light roast coffee from Ethiopia.

A 96oz box of hot, fresh dark roast coffee from La Colombe. A blend of beans from Rwanda, Ethiopia and the Democratic Republic of the Congo.

Freeman House Chai with steamed milk

Litchi noir black iced tea from Rare Tea Cellar.

The Tea of your choice with Steamed Milk.

Joe Tea doesn't just make great tea. They also make delicious, all natural lemonade that's a perfect blend of sweet and tart. Joe's Classic Lemonade is unbeatable refreshment when you need to cool down on a hot summer day.

Root Beer

Horizon was the first company to supply organic milk to American families and was a pioneer of the organic dairy movement.\r\n\r\nHorizon Organic Aseptic Reduced Fat Chocolate Milk is made up of low-fat organic milk, Dutch processed organic cocoa, natural vanilla flavor and organic cane sugar without the use of antibiotics, added growth hormones or pesticides.\r\n\r\nHorizon Organic Aseptic Reduced Fat Chocolate Milk is perfectly suitable in lunchboxes, as an on the go snack, in traveling and much more.\r\n\r\nThe goodness of chocolate milk in single serve packaging that kids can’t resist!\r\n\r\nNo refrigeration required until opening

Once upon a time, there was a delicious organic apple juice from Honest Kids called Appley Ever After. This refreshing beverage will leave your kids happy and satisfied, just like a classic storybook ending. Plus, it’s an excellent source of Vitamin C and it has no added sugar.

Scallion mayo with salame cotto, capicola, soppressata, and provolone\r\n\r\nAllergens: Pistachio, Wheat, Dairy

turkey, potato puree, arugula, spiced cranberry compote, squash sofrito and fried shallots

Classic and delicious chicken salad sandwich!\r\n\r\n(chicken, celery, onion, tomato, mustard, egg yolk, buttermilk,salt)

Tuna salad with celery, onion, semi dried tomatoes, mayo, kale

Layers of Chiffon cake soaked in La Colombe espresso, chocolate cremeux, and mascarpone cream.

Chocolate Cherry Pound Cake with a Cherry Glaze\r\n\r\nAllergens: wheat, dairy

Delicious Marshmallow treat with white & dark chocolate and chocolate pearls

Honey Comb is the purest, rawest honey available. You cannot get more “raw” and “100 Pure” than honey comb. It’s the ultimate raw honey.\n\nBecause the honey is still in the comb and has not been touched by humans, it contains pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive.\n\nThe wax that makes up honeycomb contains very-long-chain fatty acids, along with long-chain alcohols, or esters. The honey stored within the honeycomb is the purest, rawest form of honey, and the wax the honeycomb is made of has nutritional value and health benefits.

This smooth and creamy brie is small, cute, and simply irresistible. Perfect for two to three people as an appetizer, on the grill, or baked with pistachios and balsamic, Little Lucy Brie will have you coming back for more.\n\nThis cheese con­tin­ues to break­down (or gets creamier) as it ages. Depend­ing on your taste, enjoy the Lit­tle Lucy brie while young for a more grassy, light mouthfeel. If you like it a bit more stinky and creamy, let it ripen in your fridge a lit­tle longer (1–2 weeks). It will con­tinue to break down from the out­side in and will be soft and gooey at room temperature.

Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. Despite its’ name, Grumpy Goat Cheese is very approachable and works great as a bold element on a cheese plate or paired with sweet fruits and roasted vegetables.\n\nNordic Creamery cheese is produced only using the highest quality milk from small family farms. We are located near Westby, Wisconsin, within the lush green hills and valleys known as the Driftless Region.

Hand-selected from the very best aged cheddars made in Wisconsin by our 2nd generation Wisconsin Licensed Cheese Grader #724 and his team. Aged for 7 years, this cheddar cheese has optimal maturity for a bold, smooth, full flavor. Bold, Tangy and firm tastes are perfectly paired with chili and citrus beers like IPA.

Our Parmesan delivers the sweet, mellow, and nutty flavors your favorite Italian dish deserves.\r\n\r\nTaste Notes: A nutty, sweet, delicious finish makes our Parmesan something special.

Velvet Bees Honey Butter is made with 5 ingredients: Honey (100% Clover that is "True Source" certified"), Butter (Grade AA, sweet cream butter), Heavy Cream (by a local dairy cooperative in Minnesota), Pure Cane Sugar and Singing Dog organic, non-GMO Vanilla.\r\n\r\nNo preservatives or other additives are used. Handcrafted in small batches in NE Minneapolis, this incredible honey butter is still only 20 calories per teaspoon.

This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.

Fresh goat cheese wrapped up in bourbon soaked chestnut leaves. The perfect presentation for a fall cheese plate. Just open up the leaves like a flower and dig in!

Capriole’s famous fresh chèvre! Tangy, bright, and perfect for your morning toast or eggs!

A holiday favorite amongst cheesemongers! This soft ripened cheese is wrapped in spruce bark and boasts rich, layered flavors. Just peel back the ride and scoop onto some PQB crusty bread!

This beautiful ash ripened goat cheese sphere is everything you want for a cheese plate. Tangy, bright, pairing perfectly with a light red or some honey. Capriole does it again with Wabash Cannonball, the perfect sphere of cheese.

Capriole’s Classic fresh chèvre, mixed with wasabi for a savory combination. Pairs perfectly on some toast, or with some charcuterie

Something new AND something blue! Our fan-favorite Bay Blue now comes in a flavored version infused with Fennel seeds. Fennel Blue has a mild blue pungency with a hint of fennel sweetness while showcasing the beautiful earthy & umami flavors of Bay Blue that we all know and love.\n\nTry it alongside a gin & tonic, crumbled on top of a salad, or incorporated into your favorite pasta dish.

0TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration!\n\nMade from pasteurized, rBST-free cows’ milk\nMade with microbial (vegetarian) rennet\nAged for 90 days\nGluten Free\nWedges are individually vacuum sealed

This smoked salmon spread delivers a rich, savory taste that's perfect for appetizers or a quick snack. It pairs exceptionally well with crackers or bagels, lending a gourmet touch to your gatherings.

Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish.

It is a pork collar salame with paprika and white wine.\n\nTender and rich with a little spice, use Capocollo slices on home-made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac ‘n cheese, and savory biscuits, or on charcuterie boards paired with sheep’s milk cheeses and sweet pickles.

hand-cut pork salame with red wine and fenugreek seed in wide 6" diameter\n\nSizzle it next to eggs for brunch or brinner. Layer into potato or vegetable grain. Shave onto sandwiches with aged smoked provolone and pickles. Ribboned slices bring a maple sweetness and unique texture to charcuterie boards. ⁠

Publican Quality Meats very own Black Truffle Pate made with Pork liver, pork backfat, salt, pepper, butter and eggs

Jose Gourmet is a brand that places a strong emphasis on preserving heritage and tradition through its high-quality tinned fish products.\n\nThe traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Sardines in olive oil with lemon from Jose Gourmet. Portugal\n\nA Maiden Lane direct import, Jose Gourmet of Lisbon, Portugal was started in 2008 by father-and-son team as a way to reinvigorate the canning industry. Fantastic hand packed foods with packaging designed by Portugese illustrators such as Madalena Matoso and Bernardo Carvalho.

Razor clams in brine are a real Spanish treat, and make a great addition to any tapas spread. Serve the tender, meaty pieces of clam in a warm seafood salad with chopped tomatoes, broad beans, black olives and chorizo.\r\n\r\nAlternatively, stir the clams through seafood pasta sauces; use to top a colourful paella dish; or serve simply on toast, garnished with caramelised garlic and a squirt of lemon juice.\r\n\r\nIngredients: Razor clams, water, salt

Facing the third generation of canners, in Costas y Miñán, SL we maintain the good work and affection for the product that we offer under our brands "Mariscadora" and "Mariscadora Selecta", a name adopted in homage to all those women who, thanks to Their work and effort provide the company with the necessary raw material for the elaboration of our preserves. \n\nWe invite you to discover our Needles, Clams, Tuna, Cod, Cockles, Bonito, Mackerel, Squid, Mussels, Razors, Octopus, Sardines and Scallops.

These tender, delicious Spanish mussels come from the wild coast of Galicia, in northern Spain. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic extra virgin olive oil, vinegar, and spices to yield an exceptionally plump and tender mussel.\n\nMaterials: organic mussels, organic extra virgin olive oil, organic cider vinegar, salt, spices\n\nMade by: Matiz España\n\nMade in: Spain

Indulge your taste buds with Jose Gourmet Razor Shells in Brine (3.9 oz). These savory razor shells are carefully selected and preserved in brine, ensuring their natural flavor and tenderness. Add them to your favorite seafood dishes for an extra touch of flavor and creativity.

Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char.\n\nThe clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard.\n\nTASTING: moist, flaky, buttery, char\nPAIRING: pinot grigio, bloody mary, capers\nINGREDIENTS: Atlantic Salmon, Cold-Pressed Rapeseed Oil, Salt\nCAUGHT IN: Faroe Islands

A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor—steeped in olive oil and cured to transcendence.

Award-winning Tart Cherry Conserve is made with Door County tart cherries floating in a delicate jelly of jasmine flowers and white tea.\n\nIngredients: Tart Cherries, Water, Tea Blend (Green Tea, White Tea, Jasmine Flowers), Cane Sugar, Lemon Juice and Pectin

This preserve combines apples, cranberries, honey, orange zest, ginger, and bay leaves for a perfect blend of sweet and tart. It pairs superbly with meats, and cheeses as well as sweet and savory dishes. \n\nIngredients: Cranberries, Apples, Honey, Cane Sugar, Ginger, Orange Zest, Salt and Bay Leaves

Pear with Honey and Ginger Conserve is made with ripe pears and crisp apples that luxuriate in lush honey and warm grated ginger.\r\n\r\nIt is the perfect match for a good pastry - top a Croissant, Danish, or Cider Doughnut.\r\n\r\nUse your favorite muffin recipe and stir this rich conserve in for a real treat.\r\n\r\nPair with a sharp cheddar or a wedge of triple-creme Brie.\r\n\r\nThis preserve is made with local honey, and local pears and apples when they're in season!\r\n\r\nIngredients: Pears, Apples, Cane Sugar, Honey, Ginger and Pectin.

Peach Chamomile Conserve is made with ripe peaches steeped in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter, and wildflower honey. \n\nIngredients: Peaches, Brown Cane Sugar, Chamomile Tea (Water, Chamomile), Cane Sugar, Pectin, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives)

Our Shallot Confit with Red Wine. is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.\r\n\r\nPair with blue cheese and sharp cheddar.\r\n\r\nLiven up a smoked turkey sandwich, top a steak, grilled portabella, or chicken.

Using as much local produce as possible when it is in season and when it's not, the McClure's brothers will call up the farms and speak directly with the growers to know where the produce is coming from and how it is being grown making sure they are getting some of the best, freshest produce available. Every jar is hand packed and all products are all-natural, gluten-free (pickles, relish, Bloody Mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).\r\n\r\nPacking a punch, these Sweet and Spicy Crinkle Pickles bring the heat and make a signature sandwich! They don't mess around with the heat, so get ready for a flavorful and delicious snack.

High quality Arbequina olive oil infused with Harissa spices - spicy and aromatic.\n\nIngredients:\nExtra virgin olive oil Arbequina variety 99% and harissa (paprika, cayenne, garlic, coriander and caraway).

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

Discover the rich and smooth taste of Vinaigre Balsamique de Modena Goccia Nera, a true staple of Italian cuisine. This 250 ml bottle of balsamic vinegar is perfect for dressing salads, drizzling over grilled vegetables, or adding a dash of complexity to sauces.

Discover a medley of Spanish olive varieties with Losada's Carmona Natural Olives Mix. This blend combines hand-picked Gordal, Cuquillo, Zorzaleña and Cornicabra olives for layers of flavor in one jar.\n\nGordal olives contribute a subtle sweetness, while Cuquillo olives' flavor is forward and robust.\n\nZorzalena olives are prized for their complex, well-balanced flavor. They have a distinctly fruity, herbal aroma and smooth, almost buttery texture. The taste combines notes of fresh grass, apple, almond, and hazelnut. They are considered a sweet, mildly bitter olive.\n\nLastly, Cornicabra olives have a sturdy, meaty texture and need to be thoroughly chewed to fully experience their flavor.\n\nKeep a jar handy for easy tapas with cheese and charcuterie. Toss these Spanish varieties into salads, rice dishes, tacos, pasta, pizza and more for instant flavor. Or pair with your favorite wine or cocktail for a taste of Spain in one bite!

This fresh, stone-ground mustard is based off a 200 year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way!

Caruso Provisions Hot Giardiniera Relish is hand packed with only the finest sourced peppers, vegetables and spices then submerged into a premium olive oil blend to hold these unique flavors together.\r\n\r\nIt can be used to Elevate Everything: Pizza, Sandwiches, Grilled Meats, Eggs, Salads, Soups/Chili, Hummus, Pastas, Sauces, Snack Dips, and so much more.\r\n\r\nIt is even Keto and Paleo diet friendly.

Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. We expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted. The perfect snack!

Raaka Chocolate Pink Sea Salt combines unroasted cacao with a hint of pink sea salt for a unique, bold flavor. This chocolate bar offers a perfect balance of sweet and savory notes, making it a delightful treat.

We blend strawberries into cacao butter and coconut milk until smooth, then fold in whole strawberry pieces for a fresh strawberries in cream-like taste. It’s double strawberry.

Hot Chocolate bombs with marshmallows.\r\n\r\nWant to give someone special a unique and fun gift? Look No further...Hot Chocolate Bombs are here! These make an adorable fun treat for kids of all ages. Simply add the chocolate ball to an oversized mug, pour Hot milk and watch the chocolate melt away and the marshmallows explode! Stir and enjoy a delightful cup of hot Cocoa with your family.\r\n\r\nEach "bomb" contains Cocoa Mix and Mini Marshmallows

The Holidays are here! Want to give someone special a unique and fun gift? Look No further...Grinch themed Hot Chocolate Bombs are here! These make an adorable fun treat for kids of all ages.\r\n\r\nSimply add the chocolate ball to an oversized mug, pour Hot milk and watch the chocolate melt away and the marshmallows explode! Stir and enjoy a delightful cup of hot Cocoa with your family.

Introducing the perfect outdoor treat: the S'more on a Stick! \r\nImagine the classic campfire delight - gooey marshmallow, rich chocolate, and crunchy graham crackers - now conveniently threaded onto a stick for a portable and mess-free experience. Each bite captures the essence of a traditional s'more, with the added bonus of easy handling. Whether you're by the campfire, at a backyard barbecue, or simply craving a sweet indulgence, this delightful twist on a timeless favorite guarantees a tasty adventure.\r\n\r\nAll Items are individually wrapped in a heat sealed bag.

Nothing says Christmas like these embossed marzipan snowflake and ornament duets. You can celebrate the holiday and say Merry Christmas by using them as table settings, giving them out to dinner and party guests, adding to stockings, and as gifts for friends and family.\r\n\r\nAll our products are crafted by hand from our delicious marzipan, which uses premium California almonds and has a luscious almond flavor.

This fall favorite is one of our original seasonal marshmallows. Pumpkin Spice Marshmallows are delicious on their own, or added to a cup of coffee for an instant pumpkin spice latte!\r\n\r\nOur marshmallows are made in a facility where there are nuts. However, XO Marshmallow is a 100% gluten free and peanut free facility. XO Marshmallows are all egg free and gluten-free. No high fructose corn syrup, No preservatives.

Savor the blend of sweetness and a hint of salt with XO Marshmallow's Salted Caramel Marshmallows. Perfect for enhancing your hot chocolate or as a delightful snack on their own.

Pink swirls and peppermint oil give this colorful marshmallow a luxurious, light, flavor. The perfect twist to add to a cup of hot chocolate or s'more. Our marshmallows are the perfect size to snack on alone, share with others, or use to create a fun and creative dish! \r\n\r\nYou can't go wrong with a classic s'more or hot chocolate topping. Our marshmallows arrive in high-end packaging; making them the perfect gift idea or party/wedding favor. Each small batch of gourmet marshmallows is hand crafted with care to ensure consistent quality for marshmallow lovers of all ages.\r\n\r\nPeppermint Flavor Ingredients: pure cane sugar, non-high fructose corn syrup, certified kosher gelatin, sea salt, peppermint oil, color added

Our After Dark Mallows are back -- marshmallows with a boozy twist. Espresso Martini's are all the rage this year, now you can enjoy them in marshmallow form.\r\n\r\nAllergens: Gluten free, Preservative Free, Tree Nut Free, Peanut Free, Soy Free (contains: dairy)

Allergens: Gluten free, Preservative Free, Tree Nut Free, Peanut Free, Soy Free (contains: dairy)

Oregon-made, handcrafted simple syrup to sweeten your morning coffee and your end-of-day whiskey cocktail! This blend was inspired by warm & breezy summer mornings.\r\n\r\n• Tasting Notes: morning sun, soft vanilla, birdsong, honeycomb, chamomile flowers\r\n\r\n• Ingredients: pure cane sugar, water, chamomile, honey, vanilla bean, cream of tartar - Non-GMO, no artificial colors

This Oregon-made, handcrafted simple syrup is a delightful addition to a whiskey cocktail or drizzle into a latte! Made with cardamom, honey, and sea salt. \r\n\r\n• Tasting Notes: golden honey, salt breeze, afternoon sun\r\n\r\n• Ingredients: pure cane sugar, water, roasted cardamom seeds, honey, sea salt, cream of tartar - Non-GMO, no artificial colors.

Oregon-made, handcrafted simple syrup to sweeten your lemonade, iced tea, or cocktail! This blend was inspired by magical summer evenings spent watching the sunset and resting from a long day.\r\n\r\n• Tasting Notes: lavender flowers, purple skies, rich black tea, warm summer evenings, mystery\r\n\r\n• Ingredients: pure cane sugar, water, black tea, lavender extract, cream of tartar - Non-GMO, no artificial colors\r\n\r\nRetail size: 236 ml (8 FL. OZ) of magical goodness!

Oregon-made, handcrafted simple syrup to sweeten your sparkling water, tea, or gin cocktail. This blend was inspired by spring days spent lounging in the garden among wild roses, watching hummingbirds flit about.\r\n\r\n• Tasting Notes: soft rose, new love, morning sun, bright raspberries, child-like wonder\r\n\r\n• Ingredients: water, pure cane sugar, Oregon raspberries, pink rose, cream of tartar - Non-GMO, no artificial colors\r\n\r\n• Retail size: 236 ml (8 FL. OZ) of magical goodness!

Blend Notes: Nizza is a medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes.\r\n\r\nBlend Ingredients: Crafted with specialty coffee beans from Brazil, Colombia, Congo, and Nicaragua\r\n\r\nCupping Notes: Milk Chocolate, Nuts, Brownie

Why you'll love it:\r\nColombian coffee has long been loved throughout the world for it's drinkability. This smooth, balanced coffee is our interpretation of the classic, popular Colombian style, with exceptional sweetness and subtle flavors of citrus, grape, and cherry.\r\n\r\nStory of the Bean:\r\nProducers in the San Roque Association process and dry their own coffees and deliver them to quality analyst, Duver Rojas, who tastes the coffees every day and pays incentives for the best beans The farmers' hard work on the steep hillsides unfolding below the San Roque Monastery and above the Magdalena River created this coffee of refined sweetness.

Why You'll Love It:\r\nNamed after La Colombe’s first west-coast roastery, this seasonal blend offers rich chocolate and nut flavors with abundant sweetness. A coffee to complement a community rooted in craft and culture.\r\n\r\nBlend Notes:\r\nFrogtown in Los Angeles began as a collection of Mexican-American communities within Chavez Ravine in the early 20th century and is now a burgeoning center for art, culture, and community. This carefully blended coffee, roasted in small batches, showcases what incredible coffees from disparate origins can create when combined. It pays homage to a neighborhood that is as diverse as it is rich in culture.\r\n\r\nBlend Ingredients: Brazil, Colombia, Guatemala\r\n\r\nCupping Notes: Marzipan, Cacao, Hazelnut

We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours! NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. The two wheats are stone-milled before lightly sifting the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference!

Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.

The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

One Off’s Executive Chef, Paul Kahan, made his mark on Chicago through his ingredient-driven cooking techniques, but if you ask him, his favorite place to cook is right at home in the kitchen, surrounded by friends and family, talking, laughing and having a great time. Cooking for Good Times (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares Kahan's best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal.

PQB Bread oven on a black shirt

PQB Sun Logo fills the back of a black hoodie, PQB logo is small on the front left of the hoodie

rye flour, wheat flour, water, sourdough starter, malted barley flour, salt. Vegan. Allergens: wheat

rye flour, wheat flour, malted barley flour, rolled oats, cracked wheat, millet, flax seeds, poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds, water, sourdough starter, honey, salt.

spelt flour, wheat flour, olive oil, sesame seeds, sunflower seeds, pepitas, flax seeds, charnuska, salt. Vegan, allergens: wheat, sesame

Crunchy toasted croutons using our pizza bianco bread, seasoned with olive oil, salt, and pepper!

rustic stretched out loaf with sesame seeds