• Appetizers

    • Tomato Soup

      mini grilled cheese with bacon, sour cream.
      $14.00
    • French Onion Soup

      garlic croutons, melted Swiss cheese.
      $13.00
    • Tuna Tartare

      shallots, chives, toasted sunflower seeds, EVOO, home made potato chips\n\n
      $21.00
    • Spicy Salmon Tartare

      Jalapeno, shallots, lemon sriracha vinaigrette, home made yucca chips\n
      $18.00
    • Pei Mussels

      Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.
      $15.00
    • Steamed Clams

      Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.
      $19.00
    • Steak Tartare

      truffle aioli, quail egg, shallot parmesan crostini\n
      $22.00
    • Pan Fried Beef & Veal Meatballs

      cipollini onions, sweet peppers, hot Lombardo, EVOO\n
      $16.00
    • Charcuterie And Cheese Platter

      prosciutto, salami, chorizo, \nselected cheeses, EVOO, crackers, honey, marinated olives\n
      $26.00
  • Small Plates

    • Lamb Lollipops Plate

      Spinach risotto, balsamic glaze.
      $23.00
    • Public Shrimp Cocktail

      corn, grapefruit, jalapeno slices, avocado, sunflower seeds, tomato, cilantro, wasabi aioli\n
      $21.00
    • Grilled Calamari

      organic arugula salad, lemon garlic sauce \n
      $20.00
    • Seasonal Burrata

      prosciutto, golden berries, homemade pesto, balsamic glaze
      $20.00
    • Warm Grilled Octopus Salad

      fingerling potatoes, scallions, roasted grape salad, \npassion fruit dressing \n
      $21.00
    • Chickpea Hummus

      home made hummus, paprika, EVOO, pita bread\n
      $14.00
    • Baked Stem Artichokes Oreganata

      fresh oregano, thyme, Parmesan, extra virgin olive oil, bread crumbs, white wine lemon sauce.
      $15.00
    • Arancini

      creamy vodka sauce.
      $16.00
    • Crispy Shrimp Wonton

      pan seared wonton deglazed with teriyaki sauce, \ngarnished with green onions\n
      $14.00
  • Salads

    • Pear Arugula Gorgonzola Salad

      pecans, orange segments, cherry tomatoes, passion fruit vinaigrette.
      $17.00
    • Public Chopped Salad

      kale, sprouts, romaine, sunflower seeds, strawberries, radishes, quinoa, passion fruit dressing, topped with avocado\n
      $17.00
    • Shaved Brussel Sprouts Salad

      parmesan risotto cake, truffle vinaigrette.
      $20.00
    • Prosciutto & Melon Salad

      prosciutto wrapped melon, watercress salad, golden berries, goat cheese, balsamic vinaigrette
      $19.00
    • Caesar Salad

      romaine, shaved parmesan cheese, garlic croutons, caesar dressing.
      $15.00
    • Warm Lobster Salad

      grapefruit segments, fresh avocado, arugula salad, shallot dressing
      $26.00
  • Pasta

    • Public Spaghetti

      capers, mushrooms, cherry tomatoes, shrimp, EVOO
      $29.00
    • Chicken And Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, parmesan cheese.
      $29.00
    • Wild Boar Ragu Pasta

      Cabernet sauvlgnon reduction, wild boar shoulder, home made pappardelle.
      $29.00
    • Bolognese Pasta

      homemade beef bolognese sauce, cavatelli pasta topped with ricotta \n
      $27.00
    • Chicken Parmigiana

      served with linguini
      $27.00
    • Lobster Mac & Cheese

      Maine lobster meat tossed in a creamy cheese pasta, finished with truffle oil\n
      $28.00
  • Seafood

    • Frutti Di Mare

      clams, mussels, shrimp, calamari, fish, mild tomato sauce.
      $35.00
    • Salmon A La Plancha

      Black wild rice, sauteed spinach, provencal sauce.
      $31.00
    • Mediterranean Branzino

      sautéed broccoli , smashed fingerling potatoes, lemon capers sauce\n
      $28.00
    • Seafood Risotto

      Lobster, shrimp, scallops, salmon, scallions, cherry tomatoes, white wine sauce.
      $38.00
    • Grilled Tuna

      arugula salad, cherry tomatoes, strawberries, lemon vinaigrette\n
      $29.00
  • Sides

    • Sauteed Mushrrom

      $12.00
    • Sauteed Broccoli Rabe

      $10.00
    • Grilled Asparagus

      $9.00
    • Mashed Potatoes

      $10.00
    • French Fries

      $9.00
    • Brussel Sprouts

      $9.00
    • Sauteed Spinach

      $9.00
    • Patatas Bravas

      $9.00
    • Potato Chips

      $7.00
    • Risotto

      $10.00
  • Meat and Poultry

    • Free Range Chicken

      Slowly roasted, garlic mashed potatoes, sauteed kale, hot cherry peppers or non-spicy sauce, sherry wine sauce.
      $30.00
    • West Coast Grass-Fed Beef Burger

      sharp cheddar, lettuce, tomato, grilled \nonion, brioche bun, fresh cut fries\n\n
      $19.00
    • Black Angus Rib-Eye

      14 oz Rib-Eye, blue cheese mashed potatoes,\ncandied carrots, green pepper corn sauce \n\n
      $38.00
    • Rack Of Lamb

      tomato provencal, fingerling potatoes, home made \ndemi glaze. \n \n
      $36.00
    • Hanger Steak

      organic arugula salad, cherry tomatoes, fresh cut fries, chimichurri sauce, side of horseradish cream\n
      $29.00
    • Churrasco

      skirt steak, chimichurri sauce, green beans, spicy \npatatas bravas \n
      $31.00
    • Grilled Pork Chop

      fingerling potatoes, brussels sprouts, bacon, mushroom \ndemi glaze\n
      $30.00
    • Grilled Fillet Mignon

      mashed potatoes, grilled asparagus, mixed mushrooms,\nhome made demi glaze \n
      $36.00
    • Parrillada For Two

      skirt steak, chicken, pork chop, jalapeño chorizo, \nroasted asparagus, roasted potatoes, \n\n
      $52.00
    • New York Strip

      14 oz N.Y., fresh cut fries and herbs butter\n
      $34.00
  • Desserts

    • Fried Oreos

      $11.00
    • Carrot Cake

      $10.00
    • Bread Pudding

      $10.00
    • Ricotta Cheesecake

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(203) 939-9995

88 Washington St, Norwalk, CT 06854


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