Public Wine Bar SoNo Menu

garlic croutons, melted Swiss cheese.

shallots, chives, toasted sunflower seeds, EVOO, home made potato chips\n\n

Jalapeno, shallots, lemon sriracha vinaigrette, home made yucca chips\n

Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.

Julienne leeks, cherry tomatoes, garlic, lemon, white wine sauce.

truffle aioli, quail egg, shallot parmesan crostini\n

cipollini onions, sweet peppers, hot Lombardo, EVOO\n

prosciutto, salami, chorizo, \nselected cheeses, EVOO, crackers, honey, marinated olives\n

corn, grapefruit, jalapeno slices, avocado, sunflower seeds, tomato, cilantro, wasabi aioli\n

organic arugula salad, lemon garlic sauce \n

prosciutto, golden berries, homemade pesto, balsamic glaze

fingerling potatoes, scallions, roasted grape salad, \npassion fruit dressing \n

home made hummus, paprika, EVOO, pita bread\n

fresh oregano, thyme, Parmesan, extra virgin olive oil, bread crumbs, white wine lemon sauce.

creamy vodka sauce.

pan seared wonton deglazed with teriyaki sauce, \ngarnished with green onions\n

kale, sprouts, romaine, sunflower seeds, strawberries, radishes, quinoa, passion fruit dressing, topped with avocado\n

parmesan risotto cake, truffle vinaigrette.

prosciutto wrapped melon, watercress salad, golden berries, goat cheese, balsamic vinaigrette

romaine, shaved parmesan cheese, garlic croutons, caesar dressing.

grapefruit segments, fresh avocado, arugula salad, shallot dressing

roasted organic chicken, fresh herbs, truffle oil, parmesan cheese.

Cabernet sauvlgnon reduction, wild boar shoulder, home made pappardelle.

homemade beef bolognese sauce, cavatelli pasta topped with ricotta \n

served with linguini

Maine lobster meat tossed in a creamy cheese pasta, finished with truffle oil\n

carrot & ginger puree, grilled asparagus, cilantro & lemon oil\n

sautéed broccoli , smashed fingerling potatoes, lemon capers sauce\n

Lobster, shrimp, scallops, salmon, scallions, cherry tomatoes, white wine sauce.

arugula salad, cherry tomatoes, strawberries, lemon vinaigrette\n

sharp cheddar, lettuce, tomato, grilled \nonion, brioche bun, fresh cut fries\n\n

14 oz Rib-Eye, blue cheese mashed potatoes,\ncandied carrots, green pepper corn sauce \n\n

tomato provencal, fingerling potatoes, home made \ndemi glaze. \n \n

organic arugula salad, cherry tomatoes, fresh cut fries, chimichurri sauce, side of horseradish cream\n

skirt steak, chimichurri sauce, green beans, spicy \npatatas bravas \n

fingerling potatoes, brussels sprouts, bacon, mushroom \ndemi glaze\n

mashed potatoes, grilled asparagus, mixed mushrooms,\nhome made demi glaze \n

skirt steak, chicken, pork chop, jalapeño chorizo, \nroasted asparagus, roasted potatoes, \n\n

14 oz N.Y., fresh cut fries and herbs butter\n