PUBlic Legacy Menu

Spiced “TomatoTuna” served over Avocado w/Togarashi Aioli & Rice Chips. (VG)(GF)

Fried Kennebec potatoes, your choice of seasoning: Garlic Parmesan, Steakhouse Seasoning, Plain (just salt).

1lb. of Seasoned Chicken Wings grilled and tossed in a Tomatillo Buffalo Sauce. (GF)

Finished with Citrus Parsley Oil & Chickpeas . Served with Toasted Naan Bread. (VG)

Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce.

Fried Calamari, Ginger Ponzu Vinaigrette, Spicy Ginger Jicama Slaw & House Sambal Aioli.

Grilled 16 oz. Coffee Chili Rub Ribeye with Celery Root Mash & Chef Veg. (GF)

Fried Chicken topped w/Pickled Peppers, Pickles, Hot Honey & Awesome Sauce. Served with House Fries. We can do this vegan!

Grilled 7-8 oz. NY Strip cooked Medium over Herb Seasoned Fries. Topped with Sun Dried Tomato Herb Puree. (GF)

13oz. Bone-In Pork Chop, Fingerling Potatoes, Sautéed Spinach & Spicy Apple Chutney. (GF)

Pan Seared Salmon Oven Finished w/Caper Dill Citrus Gremolata. Served w/Garlic Broccolini & Charred Tomato Rice. *Salmon served Medium-Rare

Pan Seared Airline Chicken Breast, Forbidden Rice, Oven Roasted Root Veg, Asparagus, Blistered Tomatoes & Tarragon Cream Sauce. (GF)

Salmon & Shrimp in a Spicy Tomato Coconut Broth with Lemongrass & Ginger over Jasmine Rice. (GF)

Spaghettie, Vegan Spicy Sausage Bolognese, Garlic, Herbs & Vegan Parmesan. (VG)

House Corned Beef, Sauerkraut, Gruyere, 2K Sauce on Marbled Rye. Served w/ House Fries.

8oz. Wagyu Patty, Grilled Pork Belly, Crispy Shallots, Heirloom Tomato, Butter Lettuce, House Pickles, Sharp Cheddar & Dijon Aioli w/House Fries.

Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)

Green Kale, Roasted Acorn Squash, Walnuts, Golden Raisins, Red Apple, Vegan Feta & Honey Beet Vinaigrette. (VG) (GF)

Romaine Heart, Baked Prosciutto, Goat Cheese, Pecan, Cherry Tomato & Spiced Pumpkin Dressing. (GF)

Amber Ale -Stereo - Placentia, CA - 5.1%

Hazy IPA - Brewery X - Anaheim, CA - 7.4%

Mexican Lager - Embolden Beer Co. - San Diego, CA - 4.5%

We always have fresh new beer on tap from our favorite local breweries!

Pinot Gris - Russian River Valley, CA

Chardonnay - Oregon

Sauvignon Blanc - Monterey, CA

Red Blend - Lodi, CA

Pinot Noir - Tri-County, CA

Cabernet Sauvignon - Napa Valley, CA

Espresso Infused Wheatley’s Vodka, House Raspberry Syrup, St. George NOLA Coffee Liqueur, Coffee, Aztec Chocolate Bitters.

Milk Clarified: Nosotros Reposado, St. George Spiced Pear, Mint Agave, Lemon, Lime, Red Wine Float.

Garrison Brothers Bourbon, Select Aperitivo, Carpano Antica & Fernet Branca.

Aged Rum, Rittenhouse Rye, Amaro Montenegro, Creme de Cacao, Blood Orange Syrup, Pomegranate, Lemon & Orange Blossom Water.

St. George Green Chile Vodka, Los Vecinos Mezcal, Luxardo Maraschino, Ancho Reyes Verde & Agave.

Tarragon Infused St. George Gin, Lo-Fi Dry Vermouth, Green Chartreuse, Lime & Fernet Branca Float.

House Wheatley Vodka Limoncello, Apple Cider, Lemon, Cinnamon, Nutmeg Orange Blossom Water & Champagne Float.

Nosotros Blanco, Peach Cordial, Peach Infused Argonaut Brandy, Grapefruit & Lemon.

Barrel-Aged: Russell’s Reserve Rye, Argonaut Saloon Strength Brandy, Amaro Averna, Bénédictine & Angostura Bitters

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.

The 10 year has an aroma of big oak, hints of char, and vanilla and rye. The balanced taste of caramel sweetness and rye spice.

The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.

A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.

It's round, plush, and sweet on the palate, with well-integrated peppery spice notes. Finish: The vanilla and caramel sweetness that starts from the first sip lingers on the finish, with a drying note of toast and spice.

Pine honey, butterschotch, cloves, shaved oak, tobacco, toasted oak, vanilla, white flowers.Candied orange, maple syrup, caramelized sugar, cinnamon, oak spices, chocolate. oak smoke. White peppers with young dates. Medium long, warm, corn porridge, baking spices, apple pie.

First aromas of gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. The flavors of a very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee. A long finish, with good oak integration, a little sweetness and dry spice lingers.

Ground nuts and new leather on the nose, with oodles of red fruit aromas, namely plum and berries, and cinnamon shortbread. The palate is dried fruit sweetness, with Medjool date and apricot, jam-filled croissant and peppery oak, with lighter notes of tinned peach. A finish of cinnamon-spiced popcorn and oak char, both tannic and dry.

Nose: Classic bourbon notes with caramel, honey, vanilla, and mild spice. Flavor: Pecan pie, light caramel, spice cake. Finish: Long and "woody" with shortbread biscuits.

Robust, intense caramel aroma with rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. The flabor is mouth filling sweet and intense with deep fruit, spice and oak notes layered over dark caramel and vanilla. The finish is big and bold with long soft oak and caramel notes lingering on.

Aroma of interlaced layers of butter cream, sticky toffee, cedar, and apricot. The smooth taste is well rounded mingling of sweet oatmeal raisin cookie leading into caramel corn and evolving spice. The finish is charred oak with a clean peripheral spice.

An Intense melody of cherry preserves, dripping caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The taste of dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with hint of cedar. The finish is of tart apple crispness and long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.

The Marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard.

It Lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with sily butterscotch and hints of bright citrus finishing with thrilling crescendo of pepper spice.

This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice

Many attribute Pappy Van Winkle's Family Reserve's taste to its heavy use of wheat over rye or corn. It gives it less of a bite, and is softer than most other bourbons, which compliments its velvety mouthfeel and notes of vanilla, cherry, and light smokiness very well.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.

A huge smokey nose, seaweedy, "medicinal", with a hint of sweetness. Full bodied. Surprising sweet flavor with hints of salt and layers of peatiness, and a finish that lingers.

Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.

Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath. It’s soft with a gentle delivery, allowing a deeper inhale to draw out the fainter scents. Quite pleasant overall and a nice way to start the sip.

Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

Werther's Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.

WhistlePig 10 Year Old Straight Rye Whiskey which is carefully distilled at WhistlePig is adored for its rye, spicy, caramel and mint flavor notes. Butterscotch and honey, spice and a hint of mint. Powerful baking spices and pralines with vanilla and more.

The nose almost speaks bourbon: vanilla and dried fig with honey and a little tobacco perfume.The spice shows up on the palate – strong and dry: black pepper, allspice, cedar. Really pleasant. There’s a bit of bite, but just enough to spark up the spice instead of destroy your palate. The finish rolls out a stretch of cinnamon.